A true ambassador of the winery, Tête d'Or originates in the best village appellation plots, situated near the Premiers Crus and Grands Crus. It bears a more than a little likeness to its neighbours. It initially expresses itself in citrus and white flowers. The palate then reveals its richness, freshness and elegance with the trademark minerality of Chablis supported with fully ripe fruit. A finish of superb length, perfectly balanced whole, and possessing great ageing potential for those who can wait...

12.5% abv

The classic Stolichnaya Red Label vodka, filtered three times, once with quartz, then charcoal and then quartz again for a pure but original flavour profile.

Sea air, lemon groves, fresh nectarines and green pear... You could be strolling through a market in Barcelona!  That’s what this wine conjures up to us; the freshness of the seaside with the warmth of the Mediterranean. Made from traditional Cava grapes (Macabeo, Xarello and Parraleda) in vineyards in the hills behind Barcelona, this light-bodied, textured, and refreshing wine keeps you coming back for more. And at 11.5% abv you can! Perfect for al fresco lunches.

The name refers to 'terraces of the moon' - the selected hilllside vineyards of Trentino where grapes for this distinctive, lifted Pinot Grigio are sourced. A zesty wine with excellent concentration and depth. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

A multi award-winning wine, this is excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan

From top Burgundy producers Louis Latour comes this high quality Pinot Noir from the Var region of France. Working outside of Burgundy allows Latour to use all their expertise to create a wine of both value and class. Soft red fruits laced with oaky cedar and warm spice. Trademark Pinot 'lift' and energy on the palate, housed in a warm and deep fruit profile. Smokey and toasty from judicious barrel use. An all round great wine and a customer favourite.

Bardos Clea Verdejo is a wine made from 100% Verdejo from vineyards that are 20-25 years old, located in Rueda, at more than 700 metres of altitude on stony soils. 

The harvest is carried out at night, at temperatures below 15ºC. The fermentation is carried out with local yeasts at a controlled temperature and the wine rests on its lees for at least 4 months, gaining complexity and texture.

On the nose, the intense aromas of fruit such as white peach combine with cut grass, citrus, balsamic and mineral notes. In the mouth it has a good volume and persistence, well integrated acidity and a characteristic aniseed aftertaste, typical of the grape. Really a high quality example of this native Spanish variety.

13% abv

Herencia Altes take as much trouble making their entry level wines as they do their top cuvee's, and it really shows in the wonderful red wine. Fruity, smooth, and very drinkable, with deep layers of dark strawberry and cinnamon and a long finish. A stunning all-rounder that can be drunk on its own or with charcuterie and anything from a Sunday roast to bangers and mash! Winemaker recommendation; try lighly chilled in the summer for a refreshing red.

Great value, fresh and appealing white from northern Italy, DOC Garda.

Aromas of juicy golden-delicious apples, stone fruit, and a hint of lemon lead onto a clean, crisp palate with plenty of texture and weight. Fresh apple and a lightly honeyed, floral note. Enjoy with grilled white fish, risotto, light starters such as prawn cocktail.

Avalon Chardonnay is crafted with grapes grown in Northern California including the Delta region. As temperatures rise in the California’s interior valley, cool sea breezes are pulled directly through the San Francisco Bay via the Carquinez Strait creating a cooling effect that has allowed exceptional wine grapes to thrive in the region for more than a century.

This is chock full of the tropical fruit you'd expect from a bold Californian Chardonnay. Fun and fruit-driven, without overt use of oak, just subtle notes of vanilla and toast backing up the ripely fruited palate. Capable of bringing a little sunshine even on the dreariest day!

This classic wine from the Marche region of Italy should definitely be on your bucket list. Showing a pronounced aromatic nose of fennel & citrus, white flowers, white fruit, and aromatic herbs, its elegance is in its subtlety. Great concentration and complexity is expressed with a gentle touch, making for an elegant, fresh, heavily mineral and savoury wine. Wonderful with meaty-fish dishes and vegetarian cuisine.

Taste a piece of history! Revived by the great-great-grandson of the original James eadie, this blend brings together the single malts of the range into a wonderfully full and expressive whisky that surpasses the sum of its parts. Regular award winner.

Nose: Raisins drizzled with spiced rum and Sherry, a hint of grassy peat, oily walnut.

Palate: Mexican chocolate, ripe red berries, brown sugar, another waft of soft peat smoke.

Finish: Juicy apricot and pear notes last on the finish.

A crisp, dry and delicate sparkling Crémant from France's Loire Valley. This top quality sparkling wine from the Loire valley is certainly one that should be taken seriously. Langlois-Château is part of the Bollinger Champagne stable and they bring all their expertise to help make this a distinctive sparkling wine. Chenin Blanc - a mainstay variety of the Loire Valley - is the dominant variety used in the blend along with about 20% each of Chardonnay and Cabernet Franc. It has a delicate mousse and a complex nose mixing fruits such as quince, peach and grapefruit which lead to a lovely honeyed palate and a fresh and delicate finish. Made in the classic Champagne Method, giving complexity, richness, and toasty brioche notes to the palate. All round class.

Trentino-Alto Adige is an area known for excelling  in cool climate varieties and this comes from a truly excellenrt producer in the region.

In the glass, aromas of sour cherries, red cherries and strawberries overlay damp earth and dried herbs. This follows on the palate, which is light and savoury with a supple textural fee. Very fine grained velvet-like tannins. The finish is clean and lingering with spicy ripe red cherries, aromatic herbs and cedar.
Drink over the next 2-3 years.

Pellehaut Harmonie de Gascogne rouge is remarkably well balanced, showing intense fruit flavours married with subtle, toasty oak. Very approachable, easy drinking but with lots of class and depth. A bouquet of aromas, combining blackcurrant, dried strawberry, raspberry, blackberry and hints of clove. Supple and fresh, an array of fruit is also expressed on the palate. This wine will pair easily with all styles of cuisine and offers fantastic quality at an everyday price.

This is almost literally a cross between Sancerre and Chablis! Sauvignon blanc from Burgundy is an anomaly, but superb. Produced from grapes grown on clay-limestone Kimmeridgian & Portlandian soils - the very same terroirs that produce some of the worlds greatest wines. The Saint Bris appellation is found between the regions of Sancerre and Chablis, and hence draws stylistic influence from both. A great wine for Turkey!

Organic wine still has a bit of a 'grubby' reputation amongst some consumers. 'The Convert' will rid you of that idea! So fresh, so easy-going, but with wonderful texture to boot. This is top-quality organic fruit from the heart of Castilla in central Spain. Verdejo is the traditional white grape of the region, able to produce refreshing wines in this warm climate. Saline and savoury notes come through from some time on lees, with green and citrus fruits making for a refreshing finish. Moderate acidity and good palate weight make this supple and moreish. You've been warned! 

The importance of wines such as Meerlust Rubicon should not be overlooked as milestones in the developing history of South African wine. First made in 1980, it essentially set the pattern for Bordeaux blends in the country.

Like the best Bordeaux wines, the 2016, certainly has ageing potential. However, it is drinking so beautifully now that I suspect people will struggle to stop themselves opening it. The tannins are present, but supple and plump, and backed with a certain freshness of acidity as a counterpoint to its nicely ripe black fruit. It is lip-smacking and moreish.

Slow ripening in the vintage meant uneven ripeness in the Cabernet Sauvignon while Merlot apparently shone. Consequently, the 49% Cabernet Sauvignon in the blend is the lowest in Rubicon history, with 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot making up the remainder. In addition, extraction during fermentation was deliberately gentle with the Cabernet, reflected in the supple tannic structure.

The wine spent 16 months in 55% new oak barrels, with the oak giving cedar and some incense-like spice notes which worked in harmony with tobacco-leaf aromas that are most likely from the Cabernet Franc component. Satisfying and rewarding. A wine to bring a smile to ones face.

A dense and well-structured wine. Ripe aromas of blackberry and cassis, dark chocolate and earth, framed in oak. The palate shows deep blackberry liqueur with prune, spice, graphite and citrus. Quite structured and with a long finish of black fruits and cedar notes. A solid Bordeaux and excellent value.

The Château Maison Blanche takes its name from a large and beautiful building in white stone located in the heart of a large park. This is the family estate of Nicolas Despagne: an illustrious family of wine producers. There are 32 hectares on a single plot of this part of Montagne Saint-Émilion. The plot was converted to organic farming in 2006 and bio-dynamics followed in 2011.

“A family estate where enthusiasm is still cultivated by the slightly off-beat joy of creating natural, sincere and authentic wines” Nicolas Despagne.

Organic Grillo loveliness from the sunny shores of Sicily. On the nose, citrus notes intermingled with floral elements. Refreshing and fruity at the same time, with lime and pineapple notes, giving the palate a full-bodied and persistent taste. Perfect with chicken, asparagus risotto and traditional Mediterranean fish dishes.

Wines from the Dao region represent some of the finest in Portugal. A Jaen (Mencia)-led blend, which also features some Touriga Nacional, aged without oak to retain a pure, fruit-driven style.

With typical Dáo freshness, this is an authentic reflection of this high-quality region. Subtle yet complex, showing fresh redcurrant and cranberry from the Jaen, mellowed by bramble, sloe, and forest-floor notes that bring to mind mushrooms and sweet earth. A savoury/herbal note balances the fruit wonderfully. Medium bodied and immensely drinkable, we were blown away by the quality and value of this wine. Ideal with game or try lightly chilled as an aperitif. Fans of Pinot noir will find much to like here. 

Perfect for summer, with its refreshing nature, and a wine we'll definitely be drinking a lot of ourselves!

Maias is the local name for the Weaver's Broom plant which surrounds the estate here and features on the label. Its yellow flowers blossom in May in this part of Dao, hence its nickname, as Maio is the word for May

Winemaker Jason Lett's father was among the first handful of people to plant Pinot Noir in Oregon in the 1960's. What a revolution they started! From the original sites in the much-lauded Dundee Hills appelation in Oregon, where volcanis deposits mix with sandstone on ancient soils, this is a bright red beauty with a subtle smoky aroma and deep, complex fruit notes. Taut and focused on the palate, reminiscent of fresh strawberry jam, wild herbs and a winter fireside, all complimented with a lovely underlying spicy-earthiness. With super-fine tannins and a satisfyingly long finish, this is a classic representation for the lover of ageworthy Pinot noir. Give it time to breathe before drinking - this is really a wine that evolves over a number of hours, so don't miss out on the myriad layers by rushing things. Savour. Enjoy.

Under correct storage this wine can age beautifully for another 10 years + developing further notes of earth, truffle and game.

From the renowned vineyards of the Calistoga AVA within Napa comes this bold and impressive wine.  Cocoa, espresso, and cedar are readily apparent on the nose, with a transition slowly to ripe blackberry, fig, and mint. A perfectly balanced palate, with brightness that is contrasted and balanced by density and richness, and supple, yet chewy tannins. Notes of raspberry jam, dried blueberries, and cherry drop mingle beautifully and the finish brings an appealing warmth and length. One for the fireside.

14% abv

“The interplay of cassis, vanilla, and black cherry on the nose are quite complementary yet also dynamic; shifting to fresh blueberry with a hint of tobacco. These, in turn, are buttressed by dark chocolate, mocha, and a slight suggestion of sweet oak. Silky, fine-grain tannins vie with vibrant acidity that slowly expose the rich, ripe raspberry and blackberry notes that dominate the mid palate. On the finish, expect density and structure as cloves and cinnamon combine with nuances of briar and flint, yielding an extraordinarily food-friendly wine.” – WINEMAKER MATT CRAFTON

13.5% abv

Impressive Gruner Veltliner from the low yielding Breiter Rain vineyard. An inviting and voluptuous nose with spicy fruit and hints of honeysuckle. Textural and weighty on the palate - slightly honeyed with smoky notes, stone fruit, fresh balancing acidity and a long, dry finish. This is a serious wine with an ageing potential of 8+ years.

There's Greek wine and there's Greek wine... This is not the stuff of beachside Tavernas but comes from one of the most modern and accomplished winemakers in Greece. Whether you are a Viognier fan or not, this is a must-try; silken, rich and supple, beautifully fruited and just packed with complexity and finesse. A shop favourite.

Geno is a brand produced by the acclaimed Fundação Eugénio de Almeida, who are located in the Évora sub-region of the Alentejo. 

 One of the most dynamic wine regions in Portugal, it is known for great value, easy-drinking wines with rich fruit and good acidity.

The Geno red is a rich and fruity wine made up of a blend of both local Portuguese and international grape varieties: Aragonez, Trincadeira, Alicante Bouschet and Syrah. Aragonez (also known as Tinta Roriz in Douro or Tempranillo in Spain) thrives in the hot, dry climate of the Alentejo and produces wines that are rich and lively with copious berry fruit and spice. Trincadeira (also known as Tinta Amarela in Douro) also does well in hot climates adding vibrant raspberry fruit and a herby, peppery note to blends. The red-fleshed French grape Alicante Bouschet gives an inky, treacle backbone to the blend and the Syrah adds a touch of spice

A fabulous wine for everyday drinking, offering a fine balance between freshness and roundness, with a long finish. Ideal with shellfish, smoked salmon, white meats and vegetable dishes. Great aromatic intensity on the nose, with tropical notes followed by floral scents – lemon, peach, grapefruit, elderflower, and lime blossom – all of which persist on the palate.  Top quality winemaking and thoroughly enjoyable either with or without food.

A young and fruity Malbec from the Porretta family vineyards in the high-altitude Luján de Cuyo region of Mendoza, Argentina. Soft and supple flavours of cherries, plums, and a pleasing, bright finish.  Recently awarded 90 points from James Suckling.

When Dave and Diana Palmer left the UK, it was supposed to be a three-year stint in Papua New Guinea, where Dave had found a job. Six years later, work took them to Canberra until, three years further on, Dave resigned to set up his own business.

When they heard that this winery was up for sale they sold the house and the sports car, packed up the kids and the cat, and moved to South Australia, pouncing on the opportunity to own this prime piece of vineyard territory. This, their Riesling, comes from vines established in the 1980's in the cool Clare valley.

The nose has an intense aromatic lift of musk, ginger spice and fresh Tahitian lime juice. The palate is focused, with a lovely backbone of natural acidity that supports a natural fruit sweetness with flavours of mango, red grapefruit and kumquats coming through. The wine demonstrates fantastic line and length and has a zesty dry finish.

The Gewurztraminer vines at Skillogalee are grown using minimal intervention and sustainable farming practices to minimise the impact on our environment. The wine was made on-site at the Skillogalee winery.

Pale straw yellow in appearance with green tinges. Exotic aromatics of orange blossom and quince with ginger spice and orange zest follow through onto the palate which is viscous and round with fruit sweetness, balanced by refreshing, juicy acidity and a lingering, dry finish.

A fantastic food matching wine, spanning most genres: top of the list should be lightly-spiced, contemporary Asian food, fresh summertime salads and flavoursome white meat dishes.

Light pink in colour and an elegant nose of red fruit. The wine displays a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant.

An exciting find from the depths of Chile. Deliciously long, bright, textural Pinot from cold, stony vineyards deep in the Central Valley's old glacial riverbeds. Summer fruits of red currant, raspberry and wild strawberries on the nose follow through to a juicy palate. A touch of oak barrel maturation on some of the cuvée adds spice complexity. Immense value.

In the shadow of El Descabezado volcano, lies a wiry old block of Pinot Noir rooted in rocky, glacial soils. The ‘El Infernillo’ (translates to little devil) vineyard was planted in 2000, and the grapes from the naturally low-yielding vines were used as a blending component, often into Merlot to add vibrancy and elegance. Boutinot discovered the quality of the vineyard Pinot Noir back in 2012 when Eric Monnin, Burgundian winemaker and creative genius of Boutinot own production, became besotted by it. The quality was immediately obvious and with Eric’s guidance, we have been working with the fine fruit from this 20ha vineyard ever since. A little is aged in new Vosges demi-muids then judiciously blended with the unoaked majority. All components of this wine are vinified in a 200 year old hacienda that has survived three of the strongest earthquakes in recorded history. The bottle artwork is from 'The Old Man of the Valley' - a famous street graffiti artist from Chilé in the 1950's.

With a passion for producing premium organic wine, Dog Point has become widely regarded as one of New Zealand's top producers. All fruit is hand-picked from low-yielding, hillside blocks, in vineyards that work to maintain biodiversity through surrounding pasture and orchards.

Fermented and aged in 100% stainless steel, preserving the full and lifted aromatic expression. Multi-faceted and refined, with precise aromas of fresh, tropical, grassy notes, alongside kiwi and elderflower. For a top-notch expression of this most classic of wine styles, you will struggle to find better.

An exceptional year for this Riesling at Weingut Thorle in Rheinhessen. Brilliant yellow colour with green tints. Inviting and intense aromas with notes of peach and apricot. Good length in the mouth with an intense note of salty-mineralic limestone. A very well structured wine with great finesse.

Organic white wine from Cantine Povero in Piemonte. This is a really food friendly wine with flavours of green apple, apricot and pineapple, finishing on that classic almond note typical to Italian wines. Great texture from a couple of months spent ageing on the lees. 

Cantine Povero have 35 hectares of vineyards in the heart of the Piedmont wine region. All of the estate is under organic certification.

Suggested food and wine pairing: Pasta, fish & salads.