Progressively crafted with over 400 years of proud brewing heritage, Lucky Saint brings you an unfiltered beer that’s alcohol-free yet full of flavour.

Lucky Saint is born of  Bavarian spring water, pilsner malt, hallertau hops and their single-use yeast for a unique lager that is unfiltered and uncompromising.  

Biscuity malts with a smooth citrus hop finish.

100% Vegan.

Best served at 4°C. Pour two thirds, swirl the bottle and pour the remaining third to capture the full unfiltered flavour.

Made from 100% Grand Cru & Premier Cru, Ayala Blanc de Blancs fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs. It  is produced in small quantities, and only in exceptional years and benefits from 5 years ageing in the cellars which helps intergrate the remarkable minerality and complex flavours. Produced from the Grand Crus; Cramant, Chouilly and Le Mesnil-Sur-Oger, and also Premier Crus; Cuis and Vertus.

Tasting Note: Bright, pale yellow with white gold glints A delicate but expressive nose, showing wonderful aromatic freshness with notes of white fruits and lime. A striking voluptuous and vibrant silky texture on the palate. Passion fruits, citrus fruit, peaches and subtle notes of acacia honey. Voluminous, toasty, and extremely refined. 

Terra Alta's BEST Garnacha Blanca, as awarded 2019. Fans of white Burgundy will find pleasures old and new in this rich and complex wine from the up-and-coming Terra Alta region, inland from Barcelona. Fruit laden and floral on the nose, with graphite notes. The natural acidity has been retained, enabling the wine to be fresh and moreish rather than cumbersome and tiring on the palate, as seen in other Garnacha Blancas. From the century-old farm Benufet, located in Serra Xalamera, on calcareous, clayey soils, which are poor in organic matter. Grapes are manually harvested and selected then fermented in concrete barrels. Batonnage of fine lees for 2 months brings texture, depth, and a slight smokey hints. A final 'rest' in large, old oak brings the recipe together. A very gastronomic wine, with volume and poise. 

A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon. This cuvée - which was one of the wines produced when the winery was founded - is a complex and layered wine. Pinot Bianco, as the main variety, provides the freshness and a good acid structure. Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character.
Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
Strong peachiness on the palate too, lending the Terlano its lively yet rounded character. The multifaceted, well structured palate is an interplay of freshness and minerality and leads to a wonderfully persistent finish.

Proper Barolo, from a single vineyard in the commune of Bussia - one of the most highly rated of all. Firm, aromatic nose, showing red berries, delicate herbaceous and spicy nuances, hint of black berries, dried floral notes and mushrooms. Clear, bright, tart and juicy fruit with light roasted nutty notes and tobacco. One to enjoy now or will happily cellar for 10 years plus.

A consistent and highly regarded non vintage, Billecart-Salmon Brut Reserve has notes of pear, baked apples, citrus and biscuits. Delicious as an aperifit, or with light salads and ceviches.

Merlot, Cabernet Sauvignon, and 15% Cabernet Franc, showing very ripe red fruit with some firm structure. Already drinking beautifully (and will for some time yet); and as ever a very superior Bordeaux Rouge - winner of a Gilbert & Gaillard gold medal 2018. We sold pallets and pallets of the 2015 vintage, but arguably the 2016 is even better: The cooler nights of 2016 brought a little more finesse to the reds - a trait that we much admire in Bordeaux. Drink now till 2023.

N.B. Label may diifer; non-import label shown.

2016 was a hit and miss year in Bordeaux, but Chateau Guillot Clauzet really hit the spot with careful management and selection to create this succulent and opulent Pomerol. Ripe and plummy, overlaid with smokey leather and forest-floor aromas, this elegant wine has matured beautifully. No need to wait - this is ready to enjoy now - but will continue to develop game and spice notes over the coming years with proper storage. Try alongside venison, pheasant, or strong cheeses. Delicious. 

13% abv

Angostura Bitters was created in 1824 as a medicine, but as people kept taking it, they became intoxicated with its unique flavour and aroma. Now you will be able to find it behind almost every bar in the world, as it is an essential for many cocktails. Essential in an Old fashioned. Product of Trnidad & Tobago.

Kreuth is pale straw-colored with brilliant highlights, showing aromas of tropical fruits and minerals. It is a full-bodied, perfectly balanced wine that offers flavors of rich pear and apple nectar. Ideal with seafood, poultry or appetizers.

The Kreuth vineyard, where yields are strictly limited, is located at an altitude of 1,000 feet, rooted in volcanic soil. After a temperature-controlled fermentation in oak barrels this age-worthy wine is matured for 12 months in large oak casks, with 20% of the wine resting in barriques. The result is a wine of exceptional quality and poise that will evolve for many years in bottle. 13.5% abv

James Suckling 94 points

Wine Advocate 93 points

On low-vigour, stony, clay-rich soil, in a cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The wine is not overtly fruity but it is soft and generous and shows hints of alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume. Classy and classic.

As one of the largest landowners in Pouilly Fuissé, Château Fuissé normally has more than enough wine to satisfy its global markets, but a series of short vintages and the 70% reduction that 2021 has meant this wine is allocation only. This is the Domaine’s signature wine, comprising 40 different plots from 25 different sites; 60% barrel aged in 2021, with 20% new wood. Very pale with a green glint with a lovely white flower nose, white fruit, spice and a hint of white pepper, musky and perfumed. Delicious on the palate with soft white fruits, some spice and a distant grilled note, super-fresh with a zip of acidity behind. Lovely. Drink 2022 - 2025

Very taut and with real zing, this northern outlier reflects the more skeletal form of its native Chablis, as opposed to the more familiar, richer expressions further south. The commune of Préhy is the only one in Chablis where the "Bourgogne" appellation is permitted. The principle reason relates to the subsoil (Portlandian rather than Kimmeridgian). Despite its lean profile, full malo has given this skeleton a luxury cashmere sweater that softens and rounds out those angled edges.

An easy drinking Italian red made from Corvina and Merlot from the shores of Lake Garda. Perfect party wine.

A complex nose filled with aromas of yellow apples, fresh pineapple, honeysuckle and a touch of cinnamon. The integrated citrus-like acidity adds a vibrant freshness to the wine. The mid palate has a beautiful texture, filled with flavours of ripe peaches and apricots to compliment the oak. The finish is long with lingering flavours of white peach. 

A properly Mediterranean scented rosé with a beautiful pink complexion. Ultra pale in colour, clean and fresh on the nose and the palate. Grenache Noir (46%), Cinsault (27%) and Rolle (9%) provide structure, supplemented by Syrah (8%), Mourvèdre (7%), Tibouren (2%) and Carignan (1%) for complexity. The palate is pretty with red fruit characters backed by gentle acidity. The finish is long and complex and with just a touch of aeration really shows its class. As always, a food wine par excellence.

A stunning blend of Castelão, Aragonez, and Touriga Nacional. Hand-crafted, traditionally made Portuguese blend, foot-trodden in granite lagars an bottled unfined and unfiltered.

Touriga Nacional and Aragonez provide beautifully ripe, dark berry fruit, but it's the indigenous Castelão that brings this wine to life. It's this lesser-known variety that adds intrigue, with redcurrant acidity, freshness, and bright cherry with a sour edge; perfectly balanced agianst a deep and brooding backdrop. There's a lovely leafy herbaceous note and rusticity to the tannic structure that balances the more modern fruit component. Overall, a just a really great wine to drink!

This is a family run winery, in the heart of Redondo, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco and his team at the Pimenta Winery.

Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep. The family develop their enterprise locally and globally, committing to ambitious environmentally sustainable and socially responsible policies so the benefits are shared, and added value is retained.

The wines are bold in expression, varied in style and authenticity shines through them all.  This, their tinto, is a blend of Aragonez (Tempranillo), Alicante Bouschet and Antao Vaz - all indigenous to this sunnny, windswept area of Portugal - and create such a generous, moresih wine that is both soft and satisfying all at once. Great dinner-party wine  - it's hard not to like this!

Vineyards are in the Hautes Côtes, at the top of the slopes just above Domaine de la Motte's Chablis classified plots and so achieve good ripeness. The soil is Portlandian, which is less chalky than Kimmeridgian, and typically produces wines which are less mineral and more fruity, well suited to earlier drinking. Having said that, Motte’s wine has real finesse with good fruit character – very much their house style. Cool-fermented in stainless steel, malolactic fermentation is also in stainless steel and the wine is unoaked.

Fairly restrained on the nose, savoury herbs and citrus on the palate. Well balanced with a suggestion of "hot stone" minerality. Old school, lean, and steely.

A top quality 100% Chardonnay Methode Cap Classique from South Africa's oldest and finest. This traditional method fizz certainly represents excellent value and is a firm favourite with us and our customers.

Bright and pale gold in appearance. An intense nose with vibrant flavours of stone fruit and citrus, with a hint of brioche and lime zest. Precise bubbles on the palate with a concentrated mouse and lively fresh citrus flavours concluding with a crisp flinty finish. Incredible quality and value from one of the worlds oldest wine estates.

Traditionally described as the 'Rolls Royce of Gins', the use of cassia bark, cinnamon and liquorice adds to Tanqueray's much-vaunted dryness. Complexity and smoothness are the results of undergoing four distillations.

One of the lighter, most elegant whiskies making this a good blend from the top draw. There are some unmistakable notes of toffee-apple, peat and oak.

A family business since 1702.

This VSOP remained on average 7 years in barrels in the humid cellars of Segonzac. Pablo (the Grandson of Pierre) waited patiently, letting the air and wood work. With a beautiful golden yellow colour, it rewards the time to let your glass air a few minutes before enjoying it. 

On the nose, the alcohol is discreet and gives way to  light  notes of apricot fruit, sultana, baking spice and polished wood. Older than a classic VSOP, on the palate, it retains vigour and volume, aromas of vanilla, honey and cedar. Rich and mellow with hints of cinnamon and spices. A connoisseur Cognac to be savoured.

70cl

Ayala's Rosé has an unusually high proportion of Chardonnay in the blend, this gives the wine tremendous elegance and poise. The nose and palate are full of gentle red fruit character with hints of strawberries, raspberries and even blackcurrants.

The youngest vines of Garnatxa Negra at Herència Altés are harvested early to preserve their natural acidity and to make a fresh and zesty Rosat.  Pale, refreshing rosé, with ripe strawberry fruit flavours, and a supple mouthfeel. Utterly refreshing and full of character.

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. The undisputed star of the pink fizz market, Laurent-Perrier Rosé remains No.1 in the pink Champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse. Graces the shelves and fridges of the world's best bars and hotels.

The Caparzo 2017 Brunello di Montalcino is a ripe and well-balanced wine from a vintage that was much lauded in the press. Many of the regions wines were excellent this year, but Caparzo have shown ability to maintain elegance and restraint amongst the many overblown and high alcohol examples that resulted from this very warm vintage. At 13.5% abv the wine shows full phenolic ripeness without becoming a monster. Aged in traditional Slavonian oak casks for two years, and in bottle for a further three years before release. 

Aromas of dark fruit, dried leaves and hints of cedar follow through to a medium to full body, a solid core of fruit and chewy tannins and a flavourful finish. Warm and aromatic and already filling out nicely but with potential to age beautifully for the next 5-10 years. Top class.

13.5% abv

Domaine L’Ancienne Cure Jour de Fruit Monbazillac  is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).  It has flavours of marzipan, orange peel and spices. Christian Roche has emerged in the last five years as one of the best growers in this appellation. A wonderful alternative to Sauternes, and better for youthful drinking.

Best drunk as an apéritif (with Roquefort), with foie-gras, melon, or with cakes and desserts.

37.5cl bottle.

Dark amber ale with a delicate, rounded flavour.

500ml bottles

3.6% ABV

A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove, cardamom, gentian, hibiscus, juniper, mint, rhubarb, sage, nettle, ginger and other botanicals for their take on this classic. 1 litre bottle

Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume, with menthol and truffley hints. The palate is incredibly long and layered with bramble fruit, earthy peppery layers and a touch of sweet prune on the finish.

Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.

This Cabernet Shiraz is one of the best value wines in South Africa and is made from 60% Cabernet Sauvignon, 24% Shiraz, 16% of Merlot, Malbec, Petit Verdot, Cabernet Franc. A real crowd pleaser, this is rich, deep, ripe and slightly peppery. Wonderful with all red meats, roasts and casseroles. 

The best white Rioja is a match for great white Burgundy, and this proves the point. 100% Viura grapes and aged in large oak foudres. These french oaked barrells balance the bright, lively acidity with a gentle cloak of vanilla and toast. 

With 30 acres of vines in the Hampshire Downs, 5 miles east of Winchester, it is the deep chalky subsoil that is key to the success of the superb Grange Estate sparkling wines. Acting like a sponge, it stores water from the winter for the heat of the summer. It also imparts a steely minerality, finesse and precise structure to this “Classic” sparkling wine. A blend of 65% Chardonnay with 20% Pinot Meunier and 15% Pinot Noir, it fermented 86% in stainless steel tanks, with 14% in old oak barrels. 33 months of lees-ageing in bottle has contributed a beautiful complexity to this wine. Pale silver-gold colour with lively bubbles, aromas recall lemons, red berries, baked apple and honeyed brioche. Palate is clean, full and generous, with satisfying layers of flavour, the finish being long, harmonious and crisp.

Sadly Soace managed to get itself a bad name. The Italians have always made top quality Soave Classico, but kept all of the good stuff for themselves. They exported bland Gargenega wine from the valley floors. Well, this is absolutely top notch Soave Classico, from a single vineyard, facing south on the side of the Scalette hill. Made from Gargenaga and Trebbiano grapes, hand harvested, and fermented in stainless steel. Ripe tropical flavours over lay a lithe minerality. Enjoy with risotto or fried fish, or just treat yourself to glass as an aperitif. A must try wine!

The vineyards here are dry-farmed and hand-picked. They picked the fruit for the 2018 in two lots, 10 days apart. Two-thirds of the fruit that went into the 2018 Rays Road is from the early pick, described by winemaker Michael Brajkovich MW as ‘very distinctively limestone in character, with mineral, salty, flint characters that were certainly reminiscent of Chablis’, while the last third was much riper. Whole-bunch pressed, fermented with ambient yeast entirely in barrel, treated to 100% malolactic conversion and aged for 11 months in barrel.  Fresh and minerally and super-crisp but quite satisfying and not meagre at all. Super-clean. Just right for current drinking. If only all white burgundy offered this accessibility (I'm talking both price and taste). Really quite long. A neat, complete wine.

IWC 91 points SILVER MEDAL - 'Well handled, balanced and integrated fruit with fine tannins. Fresh and herbal finish'. - Panel Chair: Joe Wadsack | Co-Chair: Jamie Goode - IWC 2020

The hand-picked grapes are sourced from selected vineyards in the Dao region south of the Douro Valley, where old vines are tended traditionally in granite soil. The grapes undergo a cold, pre-fermentation maceration for 5 days, followed by a final alcoholic fermentation lasting around 4 days. The wine also undergoes malolactic fermentation, and is then matured for 12 months in (2nd year) French and Russian oak.

Immediately juicy with lots of bramble fruits and polished aromatics. Underlying savoury and herbal character with silky, supple black fruit. Soft tannins with hints of pine and vanilla on the elegant finish.

Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.