A stunning blend of Castelão, Aragonez, and Touriga Nacional. Hand-crafted, traditionally made Portuguese blend, foot-trodden in granite lagars an bottled unfined and unfiltered.

Touriga Nacional and Aragonez provide beautifully ripe, dark berry fruit, but it's the indigenous Castelão that brings this wine to life. It's this lesser-known variety that adds intrigue, with redcurrant acidity, freshness, and bright cherry with a sour edge; perfectly balanced agianst a deep and brooding backdrop. There's a lovely leafy herbaceous note and rusticity to the tannic structure that balances the more modern fruit component. Overall, a just a really great wine to drink!

One of the UK's only single estate English vodkas, Ramsbury Vodka is distilled, blended and bottled in a historic Wiltshire countryside belonging to the renowned Ramsbury Estate. An ancient aquifer influences the locally sourced wheat and water to create an enigmatic and refined edition.

Each bottle possesses a distinguished aesthetic and takes effort to note the provenance and variety of the wheat used. A very dignified affair.

The Caparzo 2017 Brunello di Montalcino is a ripe and well-balanced wine from a vintage that was much lauded in the press. Many of the regions wines were excellent this year, but Caparzo have shown ability to maintain elegance and restraint amongst the many overblown and high alcohol examples that resulted from this very warm vintage. At 13.5% abv the wine shows full phenolic ripeness without becoming a monster. Aged in traditional Slavonian oak casks for two years, and in bottle for a further three years before release. 

Aromas of dark fruit, dried leaves and hints of cedar follow through to a medium to full body, a solid core of fruit and chewy tannins and a flavourful finish. Warm and aromatic and already filling out nicely but with potential to age beautifully for the next 5-10 years. Top class.

13.5% abv

Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity; the foundations of a serious Pinot Noir.

Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don't serve too warm!

A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish.

Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.

Very taut and with real zing, this northern outlier reflects the more skeletal form of its native Chablis, as opposed to the more familiar, richer expressions further south. The commune of Préhy is the only one in Chablis where the "Bourgogne" appellation is permitted. The principle reason relates to the subsoil (Portlandian rather than Kimmeridgian). Despite its lean profile, full malo has given this skeleton a luxury cashmere sweater that softens and rounds out those angled edges. A perfect combination of Chablis tension and Burgundian weight.

For us, Mercurey is a great option as prices remain very reasonable compared to the more illustrious appellations of the Côte de Beaune and Côte de Nuits. Michel Juillot’s 2023 ‘Vignes de Maillonge’ is our favourite right now. It’s silky, fresh and elegant with flavours ripe raspberry, cherry and sweet spice. Delicious!

2019 vintage

Olivier & Lafont are one of our ‘go to’ producers in the Rhône. Baptiste Olivier grew up in Bordeaux, worked extensively around France and America, then settled in the Rhône Valley before partnering with longtime friend Gérald Lafont to craft wines under their own names. This is their Crozes-Hermitage, a spicy, dark and aromatic red composed entirely of syrah. Sourced from 35 year old vines, the wine expresses blackcurrant, black olive and a bit of smokiness. Some time in older 600L barrels has rounded out the wine nicely while still allowing the fruit to shine through. It's so easy to go wrong with Crozes and it can often be a bitter disappointment - literally. This is certainly not the case here. Excellent now but built to age.

Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator and that it is nature which maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem and work at one with nature.

Amazingly fresh nose, with aromas that bring to mind a cosy pub in winter. Smooth and easy drinking and showing impressive length. A touch of ‘bittersweet’ on the palate with liquorice and smoky notes balancing a rustic bramble-fruit profile. Despite these 'weighty' descriptors, the wine retains a lightness of touch and works just as well at cellar temperature as it does fireside. Three months in oak gives a rounded palate and balance. Great to pair with smoked ham or bacon, game, hearty soups and stews.

45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat.

An exceptional wine from the esteemed Los Haroldos in Mendoza, Argentina. Complex and elegant aromas reveal notes of sweet spices, black pepper, dried figs and dried tree fruits, intertwined with touches of vanilla and cedar from the oak. Full fruited on the palate, with a gentle yet balanced acidity. Firm and robust tanins lead to a long, memorable finish. Best paired with grilled red meat, lamb, game, stew or strong cheese.

Terra Alta's BEST Garnacha Blanca, as awarded 2019. Fans of white Burgundy will find pleasures old and new in this rich and complex wine from the up-and-coming Terra Alta region, inland from Barcelona. Fruit laden and floral on the nose, with graphite notes. The natural acidity has been retained, enabling the wine to be fresh and moreish rather than cumbersome and tiring on the palate, as seen in other Garnacha Blancas. From the century-old farm Benufet, located in Serra Xalamera, on calcareous, clayey soils, which are poor in organic matter. Grapes are manually harvested and selected then fermented in concrete barrels. Batonnage of fine lees for 2 months brings texture, depth, and a slight smokey hints. A final 'rest' in large, old oak brings the recipe together. A very gastronomic wine, with volume and poise. 

Angostura Bitters was created in 1824 as a medicine, but as people kept taking it, they became intoxicated with its unique flavour and aroma. Now you will be able to find it behind almost every bar in the world, as it is an essential for many cocktails. Essential in an Old fashioned. Product of Trnidad & Tobago.

A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon. This cuvée - which was one of the wines produced when the winery was founded - is a complex and layered wine. Pinot Bianco, as the main variety, provides the freshness and a good acid structure. Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character.
Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
Strong peachiness on the palate too, lending the Terlano its lively yet rounded character. The multifaceted, well structured palate is an interplay of freshness and minerality and leads to a wonderfully persistent finish.

Vibrant and fruit-forward, with juicy berry fruit character and concentration. Fresh and easy drinking with a smooth finish. Fantastic with pasta and pizza. Organic

GRENACHE NOIR 70%, CINSAULT 30% The grapes are sourced from vineyards cultivated near to Lake Thau, set in a formerly volcanic region just inland from the sea. This has a particular micro-climate – as the proximity of the water has a moderating affect on the typically Mediterranean temperatures, allowing optimal ripening whilst retaining fresh acidity. The grapes are harvested in the early morning, then the wine is vinified as a classic rosé de presse, with soft pressing and cold fermentation.

Monte del Frà translates as ‘Hill of Monks’ and is in the heart of the Bianco di Custoza DOC. It now consists of over 65 hectares of vineyards is owned and run by brothers Eligio and Claudio Bonomo. It is one of the most progressive and dynamic producers in the region and has been particularly innovative in its adoption of modern viticultural techniques.

The Custoza Superiore "Cà del Magro" by Monte del Frà is a white wine with an extraordinary quality/price ratio. We are on the famous hill of Custoza above Lake Garda and just 15 km from the centre of Verona. Produced from a blend of local varieties (Garganega, Trebbiano Toscano, Cortese and Incrocio Manzoni), the wine is aged for 4 months in oak, giving its rich, opulent texture. It pairs well with fish, white meat, and Asian spice.

This is a real achievement in English winemaking. A textural and complex wine made with 15% Chardonnay blended into the Bacchus. The Bacchus brings Sauvignon-like aromatics of cut-grass and gooseberry, whilst the Chardonnay brings a little richness and depth. Fruit sourced from different vineyard sites brings further complexity.  A zesty wine, but with enough breadth and softness to keep well back from the 'austere and green' element of may English wines. The beautiful label evokes an English garden in summer, which is, arguably, what this wine tastes like. 

The legendary wine in large format!

Ayala's Rosé has an unusually high proportion of Chardonnay in the blend, this gives the wine tremendous elegance and poise. The nose and palate are full of gentle red fruit character with hints of strawberries, raspberries and even blackcurrants.

Domaine L’Ancienne Cure Jour de Fruit Monbazillac  is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).  It has flavours of marzipan, orange peel and spices. Christian Roche has emerged in the last five years as one of the best growers in this appellation. A wonderful alternative to Sauternes, and better for youthful drinking.

Best drunk as an apéritif (with Roquefort), with foie-gras, melon, or with cakes and desserts.

37.5cl bottle.

Dark amber ale with a delicate, rounded flavour.

500ml bottles

3.6% ABV

Jérôme Grieco’s CNDP comes from old vines in a mix of limestone-clay, deep red clays and typical 'galets roulés' river stones. He aims to produce an authentic but easily drinkable wine, and so this is a wine blessed by clarity of fruit expression and none of the souped up sweetness so prevalent in CNDP today. Cuve aged, it offers a mix of spicy red and black fruits, touch of menthol and garrigue herbs, and a long finish featuring fine grained tannins.

 Ash charcoal is also very popular on our barbecue. This medium density hardwood provides a consistent strong heat, but more importantly can burn for a long time thanks to its manageability. Perfect if you are thinking about low and slow cooking, but also great for the back garden barbecue with family and friends. If you do find your heat dropping off then don’t be afraid to add more at any time during your cook.

As this is charcoal will only impart mild flavour to your food, don’t be scared to use it for those long cooks.

This fresh, dry white is a blend of varieties indigenous to Portugal’s Douro valley including Arinto (known to retain freshness even in hot conditions) and Gouveio (known as Godello in northern Spain). Made by  Bernardo Lencastre, this wonderful white has citrus aromas with delicate floral notes and hints of white peach. I love this wine – it’s a crisp with apple and lemon peel flavours, a juicy acidity, and a refreshing finish.

Wow. We love this. If Pinot noir and Syrah had a love-child it would be this wine. Maybe with a little Cabernet Franc infulence on the side too. Crunchy red fruits, sweet earthy notes and a flash of black pepper and leafiness. The all-important acidity is retained here, with great density on the palate and a long, tasty finish. Pair with charcuterie and goats cheese. Heaven!

The vineyards here are dry-farmed and hand-picked. They picked the fruit for the 2018 in two lots, 10 days apart. Two-thirds of the fruit that went into the 2018 Rays Road is from the early pick, described by winemaker Michael Brajkovich MW as ‘very distinctively limestone in character, with mineral, salty, flint characters that were certainly reminiscent of Chablis’, while the last third was much riper. Whole-bunch pressed, fermented with ambient yeast entirely in barrel, treated to 100% malolactic conversion and aged for 11 months in barrel.  Fresh and minerally and super-crisp but quite satisfying and not meagre at all. Super-clean. Just right for current drinking. If only all white burgundy offered this accessibility (I'm talking both price and taste). Really quite long. A neat, complete wine.

On the nose there is an abundance of citrus; lime, grapefruit, and in particular the orange zest that is such a regional feature of North Canterbury Rieslings. Aromas of apricot, ginger, and spice bring further complexity and breadth. The long hang-time and influence of botrytis has resulted in a wine that is rich and full bodied, with ripe phenolics that add structure and length. Weighty and mouth filling, yet balanced with refreshing acidity and a dry finish.

35 year old Merlot vines plus a permanent grass cover and green harvesting keep yields low and the wine concentrated and ripe. 85% of the wine is matured in concrete vats and 15% in barrel for at least three years.

A ripe and pure nose, offering creamy black fruit and dark roast coffee. Tannins are firm but ripe and beautifully pure and linear, and the palate is concentrated and already well-knit, if still a little youthful. Packed with intense black, mulberry-flavoured fruit, the ripeness makes this very drinkable now and it will continue to develop more complexity over the next 5 years.

A family winery with heritage dating back to 1679, the Coetzees consider themselves caretakers and guardians of the beautiful lands they farm. Their wines reflect this ethos - not bending to whims and fashions - but holding fast to an idea of quality, purity, and working with natures bounty.

An exquisite, oaked Chardonnay, rich with aromas of dried pear and peach with a hint of vanilla on the nose with green apple and gooseberries on the palate and a lingering minerality. Just when you think it's done, the finish hits you with toast and butter and brioche that just goes on and on. An outstanding wine at this price. Capable of 10+ years ageing.

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. The undisputed star of the pink fizz market, Laurent-Perrier Rosé remains No.1 in the pink Champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse. Graces the shelves and fridges of the world's best bars and hotels.

The best summer red I have ever tasted. Fabien the winemaker travelled the world creating incredible Pinot Noirs. He has brought this skill to 50% Cinsault, 25% Grenache and 25% Syrah. This is so elegant and refined. Drink slightly chilled.

Our ‘Gayda-Sphère’ range captures the heart and soul of the diverse terroirs present throughout the Languedoc. From land and sea to hill and valley, the Gayda-Sphère wines embrace both tradition and innovation to show the true essence of the grape varietal.

A pale yellow colour with silver highlights, marked by finesse and luminosity. The expressive and charming nose opens on fresh apricot, complemented by delicate notes of Corsican clementine that bring a sun-kissed freshness. On the palate, the soft and rounded attack unfolds into flavours of orange, before revealing a gentle grapefruit bitterness on the close. The  finale is elegant and persistent, lingering on subtle liquorice root notes, that extend the tasting with freshness. A delicate and well-balanced Viognier.

A beautiful golden colour, the nose is reminiscent of nectarines and peaches. The palate is similar but with a more citrus twist and a delicious oat meal character to give texture and roundness. The finish is long. This is a great Chardonnay and incredible value for money. Hands down better valuse than Burgundy!

Made from certified organic Carménère grapes and aged in French oak barrels, this red wine boasts delicious notes of herbs, spices, and red and black fruits. With refreshing acidity and velvety tannins.

The definitive house-style, composed from 30 still base wines drawn from at least three vintages, and the three varieties of Champagne, Pinot Noir, Chardonnay and Pinot Meunier blended in equal portions.

The Pinot Noir comes from the villages of the Montagne de Reims and contributes body and character; the Chardonnay comes from Epernay itself and the Cote des Blancs and provides lightness and elegance; the Pinot Meunier comes from the Vallée de la Marne and provides youthfulness and vigour. The perfect apéritif champagne which we never release until it is at least three years old.

The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to avoid high daytime temperatures and crushed immediately after picking. Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins.

Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.

From a single vineyard, grapes are hand-picked when at full ripeness then gently pressed and cold settled in stainless steel tanks, the pressing juices are separated in to free run and pressings, this allows for better integration for the future wine. The two juices are then racked together for fermentation in stainless steel tanks at 14°C on average to naturally achieve 4.5g r/s. An increasingly popular grape variety in New Zealand, Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate.

Awarded two gold stars at the 2021 Great Taste Awards, the process behind our award-winning cold pressed rapeseed oil is simple. The seed is grown, harvested, cold-pressed and bottled right here on the Ramsbury Estate, with no filtration and no bought-in ingredients or additives.

Rapeseed oil has lower saturated fat than most other cooking oils and is a good source of poly & mono-unsaturated fatty acids Omega 3, Omega 6 and Omega 9.

This, combined with its excellent culinary quality, makes Ramsbury Black Gold Oil the healthy choice and the perfect addition to your cooking, or as the perfect gift for the foodie or Chef in your life.

Chablis, Chablis, Chablis... As familiar as the school run, and very often as mundane. But this delivers a memorable treat; sensuous, vivacious, and exactly what Chablis should be. No interference from oak, yet almost Burgundian in personality - a result of top class fruit and superlative winemaking.  A steely structure defines the palate with wonderful linear precision.

As satisfying as getting the last parking space. Enjoy.

Sadly Soave managed to get itself a bad name. The Italians have always made top quality Soave Classico, but kept all of the good stuff for themselves. They exported bland Gargenega wine from the valley floors. Well, this is absolutely top notch Soave Classico, from a single vineyard, facing south on the side of the Scalette hill. Made from Gargenaga and Trebbiano grapes, hand harvested, and fermented in stainless steel. Ripe tropical flavours over lay a lithe minerality. Enjoy with risotto or fried fish, or just treat yourself to glass as an aperitif. A must try wine!

Deep ruby with a nose of restrained power. Blue and black fruits, with hints of violets, cedar tar and spices. The palate has enormous power and persistence, yet the first impression is of elegance and grace, before finishing with full and ripe tannins.

A fragrant, fruity, dry white wine from an estate in Condrieu, but made from younger vines in the village, so it doesn't cost the earth, yet is of similar quality to the revered Condrieu Viognier! Orange blossom, peach, apricot and honey notes on the nose and the palate. Easy drinking, and pairs really well with charcuterie. 

There is an aura of adventure and humour surrounding François that is infectious. He genuinely loves every aspect of his job and this passion and dedication shines through in his wines. They are bright, poised and vivacious with a spine tingling minerality, combined with amazing depth and intensity. François has firmly established himself as one of Condrieu’s greatest winemakers.

François has seven hectares of vineyard, which includes vineyards in Condrieu, as well as small parcels of Côte Rôtie and Saint Joseph. François firmly believes in the importance of the soil, more so than exposure (though he is very lucky in this as well). This ensures his Viognier has an intense minerality, countering the naturally low acidity of the grape to make it racy, vibrant and thrilling.

Established in 2009 by the Joubert family, their winemaking style is inspired by the Mediterranean climate. Their ethos is to create wines that reflect the unique terroir and elements of their remarkable location. In fact, Baleia is the only winery on the Lower Duiwenhoksrivier in Vermaaklikheid in the southern coastal area of the Cape. Baleia is Portuguese for whale and the striking labels are inspired by St. Sebastien Bay, the Whale Nursery of South Africa.

The true essence of Baleia is in the soil, consisting largely of pure, solid limestone with a very high mineral content. The climate, defined by their proximity to the sea, creates a particular mouthfeel to the wines with a chalky minerality and maritime salinity. This soil is also home to the very rare Canca fynbos, which is endemic to the South Coast and one of very few fynbos species to flourish in the alkaline environment of limestone outcrops.
Jancis Robinson in 2022 gave the Pinot Noir - 16.5 points.

This is Nero d'Avola like you've never had it before (unless you've had another of Gulfi's epic wines)!

Reminiscent of Amarone, or top-notch Bordeaux, Gulfi holds the crown for what is possible from this native Sicilian grape.

Baronj is a historic Pachino cru which covers 3 ha and is noted for the whiteness of its soils, due to the composition being rich in limestone. The 40 year-old Nero d'Avola vines grow there at an altitude of 50 metres.

This chalky terrain confers on the wine a subtle and mineral character which is essential to the core balance of this wine. Highlighted on the nose is the cleanness of its notes of ripe fruit - black cherries, damsons, prunes and mulberry - complimented with tobacco and aromatic herbs. On the palate it is overtly generous, with some irresistible, enveloping tannins, yet a mineral flare that refreshes and beckons you back...

From Bodegas Ontañón's new winery in the centre of Quel. Rigorous selection of only the best fruit from high altitude vineyards has produced one of the new Rioja classifications: a 'Vino de Pueblo', which can only be produced from family-owned vineyards within a named village. This highly anticipated release doesn't disappoint!

Pronounced aromas of ripe black fruit and blueberries, backed by spice, mocha, fig and balsamic notes. The palate is generous with complex bramble and plum fruit characters, well-integrated oak and bright acidity. Importantly, this is not 'all about the oak' as so many rioja's are - this shows real vereve and vigour.. Pair with steak or roast lamb.

More info; Predominantly Tempranillo sourced from low yielding vines which receive no artificial irrigation. Many are plots of old bush vines. After multiple different stages of selection - in the vineyard, at the winery, and a final selection of the berries after de-stemming -  the wine spends 18 months in new oak barrels (80% French and 20% American) with varying levels of toast. After a further 6 months in large (18,000L) French oak foudres, the wine is stored in the winery's calado (underground cellar) before release.

Lussac St Emilion region of Bordeaux is noted as a prime location in Bordeaux for growing Merlot and Cabernet Franc. This blend of predominantly Merlot is soft, plump, and wonderfully rounded. A stellar vintage in Bordeaux, this is drinking superbly now. Influenced by the terroir of the region with its mix of clay and limestone, the wine shows subtle graphite notes and a fresh palate. Perfect when served with red meats or hard cheeses.

The name Timorasso often crops up when wine lovers speculate about what Italy's future great white wines might be. Revived from near-extinction by a handful of producers, it still occupies only 20 or so hectares in it's native Piedmont. 

Summer-meadow scents unfold from the glass, with fresh apple, bitter lemon, and a touch of kerosene. This is a wine to spend time with - honeyed aromas come with aeration, along with warm cereal notes. Intense, long, persistent, floral, fruity, with a warming sensation on the palate. Soft, elegant, and complex. A mineral note very typical of Timorasso, with touches of chamomile, ripe yellow plums, and toasted almond in the finish. A wine that entices and leaves you wanting more.

A classic mainly Chardonnay-based blend, with the addition of some Pinot Noir showing a balance and finesse typical of Ferghettina wines. Made in the Champagne method, and very Champagne in style, each vineyard is vinified separately until the spring after harvest, when, following scrupulous tastings, the wine is blended into a cuvée and bottled for the prise de mousse. The result is an elegant and decisive sparkling wine, the perfect introduction to the estate's style.

Attractive citrus notes in the nose which soon give way to scents of white peach and crusty bread. Crisp, decisive and long on the palate with traces of hazelnut and white flowers. A fine and persistent finish.

A wonderful Fino Sherry from the Solera Familiar range at Lustau. The nose is laced with scents of the sea and profound "flor" aromas. Clean and fresh, with a slight taste of tangy yeast. While most Fino Sherry is aged in Jerez, the Fino Del Puerto is aged in the cool and humid air of El Puerto de Santa Maria.

Emilio Lustau has a long history of sherry production dating back to 1896 and is the only winery in the Sherry Triangle that produces wine in its three main towns: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Year in and year out, these Sherries receive high plaudits from critics and awarding bodies alike. The current cellar master has won 'Best Fortified Wine Maker' by the IWC for the last three years in a row.

Totally unique to St. George’s Distillery. A local farming estate has been making their own Nog for generations, and very kindly allowed the distillery to borrow/steal the recipe. This is a very alcoholic cream and is best drunk in moderation. A very simple drink consisting of our Single Malt Whisky & cream. We think best served outdoors on a cold and blustery day. Perfect for long walks or a day fishing, or if you are not one to brave the elements, add some ice, a comfy chair and a log fire. Either way you are going to love this Nog.

Superb. Properly crafted lager from this north London stalwart. 4.6% abv