Our best-selling white wine, and for good reason. From South Africa’s Western cape, where vineyards have been planted for centuries. Old vine Chenin gives texture, honeyed fruits and crisp apple acidity, whilst the Viognier imparts weight, balance and deep, ripe tropical notes. South Arica is producing some great wines right now, and this is amazing value. A brilliant all-rounder; enjoy with salty nibbles such as cheese straws or roasted nuts for an easy-going start to any evening.

Grenache and Cinsault blend from the sunny Pays D'Oc. Fruit-forward and rounded, with surprisingly good texture and concentration for a rose at this price point. We worked hard to find it! Strawberry and spice, with a lengthy finish. A great aperitif, but equally good for sunny lunches.

The Cape Heights Chardonnay is an excellent value crisp Chardonnay from South Africa's Western Cape. Fresh, tangy, citrus, with perfumed jasmine notes and white stone fruit flavours. Impressive breadth and character on the palate and a refreshing finish. Try this wine with grilled white fish, roast chicken, or pasta with creamy sauces.

13% abv

Percheron is a French breed of workhorse, and this is our "workhorse" red. It is a real stalwart and hugely popular. Medium bodied, full of red fruit flavours and oh so clean on the palate. Tremendous value.

A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.

Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, copper coloured rosé - even more sophisticated looking than its chic cousins from Provence - with a lovely weight and texture across the length of the palate and a dusting of Southern French spice.

A perfect apéritif, either on its own or served with slices of saucisson and fresh gougères. Also ideal with summery lunches outdoors.

Our favourite entry-level Italian white from the Monferrato hills made from Cortese, the Gavi grape. A quintessential northern Italian dry white produced in an easy-drinking, fresh style. Fresh, primary fruit aromas of green apples, grapefruit and ripe citrus fruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches. Great value and delicious.

12% abv

A classic Southern Rhône red; friendly and warming autumnal, leafy aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.  Made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest. 

A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. A deliciously refreshing change from straight Sauvignon Blanc. Luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic smooth dry white.

Ideal as an apéritif, with moules marinieres or creamy chicken dishes. The exotic flavours also complement Chinese and other oriental dishes. A great all-rounder and excellent value.

Apricots and almonds - classic Viognier!  A Viognier of intense power, character and zest; soft apricots and chamomile tea are followed by a rich palate and a bitter almond finish.  Wonderfully creamy and full in the mouth, silky and very fruity. Goes well with Thai and Vietnamese dishes or strong cheeses such as Taleggio, Pont-l'Évêque and Roquefort.  Suitable for vegans.

13% abv

A classic Provencal rose, beautifully pale pink in colour with a delicate nose of wild strawberry, Morello cherry and a definite hint of sea air. An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish. Our all-time bestseller.

Planted at altitude on the cooler, hillside slopes of clay and limestone in the foothills of the Pyrenees, this Chenin is one of the latest varieties to be picked, achieving full ripeness yet retaining a refreshing crispness. This ripe yet crunchy fruit gives this wine its freshness, vigour and structure as well as its luscious texture, which is further complemented and enriched from partial vinification and maturation in a combination of new and seasoned French oak. Incredible value and quite capable of handling more tricky food pairings, such as Thai Curry or Tagine.

‘Oliviers’ derives from the olive groves that flourish around the sun-drenched vineyards of southern France. This wine captures that, with brightly perfumed fruit and a touch of wild lavender and garrigue. Intense flavours of ripe red summer berries with warm spice and a wild herby edge from the Mourvedre, which also lends structure and texture. The style is smooth, luscious and full of character.

A real easy drinker, with or without food. Try with tomato-based and salty Mediterranean dishes.

Picpoul vines grow just inland from the Étang de Thau, home to southern Languedoc's famous oyster and mussel beds. Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet.

Gently perfumed, ripe melon fruit on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of its grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.

Really easy drinking Chianti, without compromising on character. A splash of Merlot softens out the young Sangiovese, making it a perfect weeknight wine for pizza and pasta dishes. Cracking stuff and great value.

Hailing from Piedmont, in northern Italy this is a fine, and beautifully made style of Sauvignon, with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine. Vegan and Sustainable. 12% abv

A cracking value red blend from Alentejano, in the south of Portugal.  Based on Tempranillo, known locally as Aragonez, this shows lifted aromas of blackcurrant and blueberries and just a touch of florality. The palate is bright and well-defined with layers of black cherry, plum and dark spice, over ripe tannins. Great stuff!

14% abv

A clean, modern and approachable style of Verdicchio from 100% estate-grown grapes. Delicate apricot and orchard fruit aromas with a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. This wine offers exceptional depth and concentration for the price. Great with fish dishes, chicken salads and light starters.

Monte Schiavo own a portfolio of prime vineyard within the Castelli di Jesi zone, and this wine comes from some of their most prized plots, notably the Colle del Sole vineyard. Their collaboration with renowned Italian winemaking consultant Carlo Ferrini since the 2015 vintage, has added a new depth and complexity to their winemaking. One to watch.

Intense and quite persistent, fruity with hints of tropical fruits, apple and pears. Well-balanced, with Malvasia bringing aromatic complexity and perfunme, alongside zippy, fresh Chardonnay. A great value, easy drinking, everyday wine.

How woud we descibe this..? Well, Italian Muscadet! Full of Sicilian lemon and sea salt character this is just the perfect wine to have with fish and seafood. An appealing savouriness, and good texture here too from some time spent on lees (also a common trait of Muscadet). Pair with lobster ravioli or crab linguine for a match made in heaven.

Caldora winery is located in the coastal town of Ortona in Abruzzo southern Italy. This great value for money Merlot Sangiovese blend is the perfect pairing with Antipasta with its spicy perfumed fruit; red cherry, liquorice, jammy raspberry and a hint of wild flowers. The palate is soft and supple with juicy spicy fruit, plums and rosemary.

A great everyday drinking wine, the perfect pairing for this wine would be grilled red meat or a slow-cooked tomato sauce. 

A rich, ripe Cabernet from California with wild berry fruits and complimented by sweet vanilla oak. It has a lovely softness which makes it very accessible, with dark cherry and subtle oak notes on the finish. A great glass of wine which keeps you coming back for more! The grapes are sourced from California's regions of Lodi and Manteca and the final blend is then given 6 months in wood to marry the blend and add weight. Top write up in Decanter March 2020 and we love it too.

This windswept Sauvignon Blanc is not concocted from over-croppped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, ocean-facing vineyards in Stellenbosch. These gems give up meagre yields and small berries, which are hand-harvested to ensure natural intensity and cutting acidity is preserved. Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds the vineyards), mineral notes, with hints of citrussy richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass. Fabulous seaside Sauvignon.

Sustainable viticulture, wild ferment, no nasties, vegan. Proper wine, sensibly priced.

Ancora Rosso, Sangiovese, IGT Puglia is an approachable everyday-drinking red. The perfect midweek wine. A juicy, unoaked, food-friendly wine with appealing aromas of fresh red fruist. The palate has juicy berry fruit characters and a hint of spice. Soft, rounded tannins are balanced by tangy acidity. Ideal with simple pasta tossed in olive oli, garlic and Parmesan, pizzas and tomato-based dishes.

A very smart Syrah from one of our favourite South African producers, this is plush, polished and seriously appealing. Fresh and lifted berry fruit aromas make for a very inviting nose; full yet elegant, with bramble, cassis and black cherry. These flavours follow on the palate with a typical Syrah note of black pepper spice. Fine, ripe tannins with a long rich, finish. Astonshing value.

Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Sustainable viticulture, wild ferment, and no nasties. Proper wine, sensibly priced.

Grown, made and bottled in South Africa. It is crafted the wild way – old vine fruit from Stellenbosch and Swartland, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.

Whilst not exactly mainstream, white Rioja is now most definitely a ‘thing’. With examples like this it’s easy to see why. Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche. Aromas of pear and jasmine, with exotic notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity. Serve with Lobster or langoustines with cream-based pasta sauce, or roast chicken dishes.

The name refers to 'terraces of the moon' - the selected hilllside vineyards of Trentino where grapes for this distinctive, lifted Pinot Grigio are sourced. A zesty wine with excellent concentration and depth. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

A multi award-winning wine, this is excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan

A red with layers of spicy fruit and damson, that massively over delivers.

Ripe, appealing aromas of plums, blackberries, and cherry and a hint of milk chocolate. Rich and spicy on the palate with dark fruit, balancing acidity and soft tannins.

Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.

Will match up with rich pasta dishes with salami or ham, or a premium, meat-rich, lasagna with layers of meatballs and slices of pepperami in the mix! Sunny weather? - perfect for barbecues too.

Vila Nova Vinho Verde was awarded Best Vinho Verde of Portugal 2017. This refreshing blend of Loureiro, Avesso and Arinto is produced on the Lencastre family’s historic estate. Floral, citrus aromas lead on to a palate with bright citrus acidity and a lingering finish. The classic ‘holiday wine’ of Portugal, boasting lower alcohol and a slight spritz, making it refreshing, lively and very easy to drink (preferably on a sun-lounger!) Serve ice cold.

A young and fruity Malbec from the Porretta family vineyards in the high-altitude Luján de Cuyo region of Mendoza, Argentina. Soft and supple flavours of cherries, plums, and a pleasing, bright finish.  Recently awarded 90 points from James Suckling.

Not just another pretty pink rosé, this is Pinot Noir rosé with substance; delicate and dry but with enough substance to keep coming back, glass after glass. Sit back, dig your toes into the sand and forget about life for a while... Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean. But a sunny terrace will do the trick too...

An easy blend of Gargenaga and Chardonnay from the shores of lake Garda. Easy drinking and perfect for parties.

From the King of the Rhone, Michel Chapoutier, comes his village-level wine from the sunny vineyards in the Languedoc. Brilliant and pale yellow with green tints. The nose is very open, with citrus aromas and notes of grapefruit and ripe fruit. An ample palate, rich and fruity. Well balanced acidity and ripe fruit flavours allow for a wine with great persistency.

Ultra refreshing Lebanese white with bags of citrus character and hints of warm spice At 1,000m above sea level in the breathtaking Bekaa Valley between Mt Lebanon to the west and the Anti-Lebanon Mountains to the east. Altitude, microclimate and unique valley soils create perfect conditions for Mediterranean-style wines. The style is fresh and crisp with notes of white peach and green lemon on the nose, followed on the palate by tropical fruit and melon over flinty minerality and floral aromas. Multi-layered and textured, with a subtle spiciness similar to Gewurztraminer, but totally dry. One to savour. Try with classic Greek salad, oily fish (lobster, sardines) and lemon, or with pasta bake.

Attractive, juicy, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.

Amoterra means to ‘love the land’. Organic Italian wines of typicity and value, making sustainable produce more accessible. Bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes. Lovely as an aperitif or white meats and fish.

From the undisputed King of the Rhone, this is Michel Chapoutier's homage to his grand father. Syrah and Grenache blend, grown in the sunny languedoc region in the south of France, and full of Mediterranean character. Peppery. black-fruited Syrah is fleshed out with soft strawberry roundness from sweet Grenache fruit.

Pair with Roasted Vegetable Tart, Goats Cheese, Tri-colour tomato tartare or beef carpaccio.

An easy drinking Italian red made from Corvina and Merlot from the shores of Lake Garda. Perfect party wine.

This is a family run winery, in the heart of Redondo, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco and his team at the Pimenta Winery.

Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep. The family develop their enterprise locally and globally, committing to ambitious environmentally sustainable and socially responsible policies so the benefits are shared, and added value is retained.

The wines are bold in expression, varied in style and authenticity shines through them all.  This, their tinto, is a blend of Aragonez (Tempranillo), Alicante Bouschet and Antao Vaz - all indigenous to this sunnny, windswept area of Portugal - and create such a generous, moresih wine that is both soft and satisfying all at once. Great dinner-party wine  - it's hard not to like this!

Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume, with menthol and truffley hints. The palate is incredibly long and layered with bramble fruit, earthy peppery layers and a touch of sweet prune on the finish.

Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.

IWC 91 points SILVER MEDAL - 'Well handled, balanced and integrated fruit with fine tannins. Fresh and herbal finish'. - Panel Chair: Joe Wadsack | Co-Chair: Jamie Goode - IWC 2020

The hand-picked grapes are sourced from selected vineyards in the Dao region south of the Douro Valley, where old vines are tended traditionally in granite soil. The grapes undergo a cold, pre-fermentation maceration for 5 days, followed by a final alcoholic fermentation lasting around 4 days. The wine also undergoes malolactic fermentation, and is then matured for 12 months in (2nd year) French and Russian oak.

Immediately juicy with lots of bramble fruits and polished aromatics. Underlying savoury and herbal character with silky, supple black fruit. Soft tannins with hints of pine and vanilla on the elegant finish.

Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.

Awarded two gold stars at the 2021 Great Taste Awards, the process behind our award-winning cold pressed rapeseed oil is simple. The seed is grown, harvested, cold-pressed and bottled right here on the Ramsbury Estate, with no filtration and no bought-in ingredients or additives.

Rapeseed oil has lower saturated fat than most other cooking oils and is a good source of poly & mono-unsaturated fatty acids Omega 3, Omega 6 and Omega 9.

This, combined with its excellent culinary quality, makes Ramsbury Black Gold Oil the healthy choice and the perfect addition to your cooking, or as the perfect gift for the foodie or Chef in your life.

Bright lemon in colour; fresh and fruity aromas; crisp citrus flavours this organic certified wine has a pleasingly fruity finish.

The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to avoid high daytime temperatures and crushed immediately after picking. Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins.

Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.

Bright, youthful aromas of fresh red berries with hints of summer pudding. The palate is fresh and
sappy with crushed Morello cherries and a cranberry tang. An approachable, crunchy young red with a
touch of spice on the finish.

A fantastic match to a huge variety of dishes from steak and chips and bangers and mash to oriental
dishes and fresh summer salads.

Warm, spicy aromas of blueberries and plums, with subtle, smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Supple tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

Great with simple dishes such as pizza and pasta, or drink with lamb shank.

Decanter World Wine Awards 2023 - Bronze

A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish.

Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.