Our best-selling white wine, and for good reason. From South Africa’s Western cape, where vineyards have been planted for centuries. Old vine Chenin gives texture, honeyed fruits and crisp apple acidity, whilst the Viognier imparts weight, balance and deep, ripe tropical notes. South Arica is producing some great wines right now, and this is amazing value. A brilliant all-rounder; enjoy with salty nibbles such as cheese straws or roasted nuts for an easy-going start to any evening.

The vineyards of Villa Enzo are positioned on the gentle slopes of Abruzzo and this wine is made in the traditional way from 100% Montepulciano grapes. There is no influence of oak so this purple/ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins. A classic Italian wine.

Grenache and Cinsault blend from the sunny Pays D'Oc. Fruit-forward and rounded, with surprisingly good texture and concentration for a rose at this price point. We worked hard to find it! Strawberry and spice, with a lengthy finish. A great aperitif, but equally good for sunny lunches.

The Cape Heights Chardonnay is an excellent value crisp Chardonnay from South Africa's Western Cape. Fresh, tangy, citrus, with perfumed jasmine notes and white stone fruit flavours. Impressive breadth and character on the palate and a refreshing finish. Try this wine with grilled white fish, roast chicken, or pasta with creamy sauces.

13% abv

Our favourite entry-level Italian white from the Monferrato hills made from Cortese, the Gavi grape. A quintessential northern Italian dry white produced in an easy-drinking, fresh style. Fresh, primary fruit aromas of green apples, grapefruit and ripe citrus fruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches. Great value and delicious.

12% abv

A classic Southern Rhône red; friendly and warming autumnal, leafy aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.  Made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest. 

Apricots and almonds - classic Viognier!  A Viognier of intense power, character and zest; soft apricots and chamomile tea are followed by a rich palate and a bitter almond finish.  Wonderfully creamy and full in the mouth, silky and very fruity. Goes well with Thai and Vietnamese dishes or strong cheeses such as Taleggio, Pont-l'Évêque and Roquefort.  Suitable for vegans.

13% abv

From the Haute Vallée de L’Aude comes this Chardonnay with great citrus acidity complimented perfectly with just the right amount of creamy texture from a small portion that sees oak.

Planted at altitude on the cooler, hillside slopes of clay and limestone in the foothills of the Pyrenees, this Chenin is one of the latest varieties to be picked, achieving full ripeness yet retaining a refreshing crispness. This ripe yet crunchy fruit gives this wine its freshness, vigour and structure as well as its luscious texture, which is further complemented and enriched from partial vinification and maturation in a combination of new and seasoned French oak. Incredible value and quite capable of handling more tricky food pairings, such as Thai Curry or Tagine.

Picpoul vines grow just inland from the Étang de Thau, home to southern Languedoc's famous oyster and mussel beds. Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet.

Gently perfumed, ripe melon fruit on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of its grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.

Really easy drinking Chianti, without compromising on character. A splash of Merlot softens out the young Sangiovese, making it a perfect weeknight wine for pizza and pasta dishes. Cracking stuff and great value.

‘Oliviers’ derives from the olive groves that flourish around the sun-drenched vineyards of southern France. This wine captures that, with brightly perfumed fruit and a touch of wild lavender and garrigue. Intense flavours of ripe red summer berries with warm spice and a wild herby edge from the Mourvedre, which also lends structure and texture. The style is smooth, luscious and full of character.

A real easy drinker, with or without food. Try with tomato-based and salty Mediterranean dishes.

Hailing from Piedmont, in northern Italy this is a fine, and beautifully made style of Sauvignon, with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine. Vegan and Sustainable. 12% abv

A cracking value red blend from Alentejano, in the south of Portugal.  Based on Tempranillo, known locally as Aragonez, this shows lifted aromas of blackcurrant and blueberries and just a touch of florality. The palate is bright and well-defined with layers of black cherry, plum and dark spice, over ripe tannins. Great stuff!

14% abv

A lovely, full bodied and satisying wine from a blend of regional varieties. From the Aletejano region of southern Portugal, known for its elegant yet powerful wines. Makes a great partner to sauaage and lentils, or roasted game birds.

For those who want Provence-style rosé at sensible prices! From the Pays du Var region of southern France - essentially the 'county' in which Provence resides - comes this very stylish rosé, full of Provencál character. Pale salmon-pink, with delicate notes of strawberry, pink grapefruit, white flowers and raspberry; even a hint of sea air. Fresh and light and very easy to knock back! One of our favourites in the sub £10 range, and an absolute steal.

A clean, modern and approachable style of Verdicchio from 100% estate-grown grapes. Delicate apricot and orchard fruit aromas with a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. This wine offers exceptional depth and concentration for the price. Great with fish dishes, chicken salads and light starters.

Monte Schiavo own a portfolio of prime vineyard within the Castelli di Jesi zone, and this wine comes from some of their most prized plots, notably the Colle del Sole vineyard. Their collaboration with renowned Italian winemaking consultant Carlo Ferrini since the 2015 vintage, has added a new depth and complexity to their winemaking. One to watch.

Single vineyard Pinot noir from the high, cool Casablanca Valley in Chile. We couldn't believe the value of this wine; Pinot this good should surely be more expensive! Warm raspberry fruit profile, complimented by notes of smoke and baking spices from part ageing in new French oak barrel. Old World style - New World prices. Just fabulous.

Intense and quite persistent, fruity with hints of tropical fruits, apple and pears. Well-balanced, with Malvasia bringing aromatic complexity and perfunme, alongside zippy, fresh Chardonnay. A great value, easy drinking, everyday wine.

How woud we descibe this..? Well, Italian Muscadet! Full of Sicilian lemon and sea salt character this is just the perfect wine to have with fish and seafood. An appealing savouriness, and good texture here too from some time spent on lees (also a common trait of Muscadet). Pair with lobster ravioli or crab linguine for a match made in heaven.

A rich, ripe Cabernet from California with wild berry fruits and complimented by sweet vanilla oak. It has a lovely softness which makes it very accessible, with dark cherry and subtle oak notes on the finish. A great glass of wine which keeps you coming back for more! The grapes are sourced from California's regions of Lodi and Manteca and the final blend is then given 6 months in wood to marry the blend and add weight. Top write up in Decanter March 2020 and we love it too.

This windswept Sauvignon Blanc is not concocted from over-croppped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, ocean-facing vineyards in Stellenbosch. These gems give up meagre yields and small berries, which are hand-harvested to ensure natural intensity and cutting acidity is preserved. Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds the vineyards), mineral notes, with hints of citrussy richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass. Fabulous seaside Sauvignon.

Sustainable viticulture, wild ferment, no nasties, vegan. Proper wine, sensibly priced.

A very smart Syrah from one of our favourite South African producers, this is plush, polished and seriously appealing. Fresh and lifted berry fruit aromas make for a very inviting nose; full yet elegant, with bramble, cassis and black cherry. These flavours follow on the palate with a typical Syrah note of black pepper spice. Fine, ripe tannins with a long rich, finish. Astonshing value. Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Sustainable viticulture, wild ferment, and no nasties. Proper wine, sensibly priced.

Ancora Rosso, Sangiovese, IGT Puglia is an approachable everyday-drinking red. The perfect midweek wine. A juicy, unoaked, food-friendly wine with appealing aromas of fresh red fruist. The palate has juicy berry fruit characters and a hint of spice. Soft, rounded tannins are balanced by tangy acidity. Ideal with simple pasta tossed in olive oli, garlic and Parmesan, pizzas and tomato-based dishes.

Grown, made and bottled in South Africa. It is crafted the wild way – old vine fruit from Stellenbosch and Swartland, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.

Whilst not exactly mainstream, white Rioja is now most definitely a ‘thing’. With examples like this it’s easy to see why. Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche. Aromas of pear and jasmine, with exotic notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity. Serve with Lobster or langoustines with cream-based pasta sauce, or roast chicken dishes.

Complex on the nose showing fresh lime and honeysuckle combining with the steely minerality so classic of Riesling. The palate is off-dry and medium bodied with persistent flavours of lime and white flowers and a light kerosene note that gives contrast and balance. Clean and bright on the finish with a lingering flinty character. Great with oysters, shellfish, and smoked salmon. Also great with vegetarian dishes and Asian cuisine. Try with Pad Thai.

The name refers to 'terraces of the moon' - the selected hilllside vineyards of Trentino where grapes for this distinctive, lifted Pinot Grigio are sourced. A zesty wine with excellent concentration and depth. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

A multi award-winning wine, this is excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish.The wine was aged for 12 months, 40% in French oak barrels, 30% in American, and 30% in stainless steel tanks.

The Colchagua Valley stands in Chilé out for its Mediterranean climate with four well-defined seasons. The summers are hot and dry, which encourages proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards because it cools the valley during the hot season.

Ideal with grilled or roasted meats, such as roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º–17ºC in a Bordeaux-style glass.

n.b. New navy label for current vintage.

A red with layers of spicy fruit and damson, that massively over delivers.

Ripe, appealing aromas of plums, blackberries, and cherry and a hint of milk chocolate. Rich and spicy on the palate with dark fruit, balancing acidity and soft tannins.

Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.

Will match up with rich pasta dishes with salami or ham, or a premium, meat-rich, lasagna with layers of meatballs and slices of pepperami in the mix! Sunny weather? - perfect for barbecues too.

A young and fruity Malbec from the Porretta family vineyards in the high-altitude Luján de Cuyo region of Mendoza, Argentina. Soft and supple flavours of cherries, plums, and a pleasing, bright finish.  Recently awarded 90 points from James Suckling.

Not just another pretty pink rosé, this is Pinot Noir rosé with substance; delicate and dry but with enough substance to keep coming back, glass after glass. Sit back, dig your toes into the sand and forget about life for a while... Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean. But a sunny terrace will do the trick too...

An easy blend of Gargenaga and Chardonnay from the shores of lake Garda. Easy drinking and perfect for parties.

Sourced from Limoux near Carcassone in South Western France this is a lovely, bright red fruity wine that is soft and easy drinking. Perfect with game or even on its own. Exceptional value.

An easy drinking Italian red made from Corvina and Merlot from the shores of Lake Garda. Perfect party wine.

This is a family run winery, in the heart of Redondo, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco and his team at the Pimenta Winery.

Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep. The family develop their enterprise locally and globally, committing to ambitious environmentally sustainable and socially responsible policies so the benefits are shared, and added value is retained.

The wines are bold in expression, varied in style and authenticity shines through them all.  This, their tinto, is a blend of Aragonez (Tempranillo), Alicante Bouschet and Antao Vaz - all indigenous to this sunnny, windswept area of Portugal - and create such a generous, moresih wine that is both soft and satisfying all at once. Great dinner-party wine  - it's hard not to like this!

IWC 91 points SILVER MEDAL - 'Well handled, balanced and integrated fruit with fine tannins. Fresh and herbal finish'. - Panel Chair: Joe Wadsack | Co-Chair: Jamie Goode - IWC 2020

The hand-picked grapes are sourced from selected vineyards in the Dao region south of the Douro Valley, where old vines are tended traditionally in granite soil. The grapes undergo a cold, pre-fermentation maceration for 5 days, followed by a final alcoholic fermentation lasting around 4 days. The wine also undergoes malolactic fermentation, and is then matured for 12 months in (2nd year) French and Russian oak.

Immediately juicy with lots of bramble fruits and polished aromatics. Underlying savoury and herbal character with silky, supple black fruit. Soft tannins with hints of pine and vanilla on the elegant finish. Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.

Amoterra means to ‘love the land’. Organic Italian wines of typicity and value, making sustainable produce more accessible. Bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes. Lovely as an aperitif or white meats and fish.

Vibrant and fruit-forward, with juicy berry fruit character and concentration. Fresh and easy drinking with a smooth finish. Fantastic with pasta and pizza. Organic