Really easy drinking Chianti, without compromising on character. A splash of Merlot softens out the young Sangiovese, making it a perfect weeknight wine for pizza and pasta dishes. Cracking stuff and great value.

Rias Baixas, Galicia. Northwest Spain. Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textural on the palate with hints of gala melon, a touch of salinity, and freshness. Perfect with fish and seafood.

From the Haute Vallée de L’Aude comes this Chardonnay with great citrus acidity complimented perfectly with just the right amount of creamy texture from a small portion that sees oak.

A gorgeous, medium-bodied Nero d'Avola, burtsing with blackberry liqueur and vanilla aromatics, alongside rustiic, hedgerow fruits and smokey undertones. Bold and sunny - like the Sicilians themselves.

Distinctive black cherry notes, with herbal and subtle tobacco aromas. Vibrant in acidity but well balanced. Light and juicy in texture with supple tannins and a sour cherry twist on the finish.