Made using part appassimento method. Vibrant purple colour and a rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses. 

Before picking, the ripe grapes are left on the vines for up to 15 days. The grapes begin to dry naturally on the vine (appassimento). The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months. This careful and prolonged winemaking delivers a wine of excellent quality and depth, yet at a snip of a price.

Crafted by winemaker Jacques Grange (who is originally from Burgundy), the wines from Delas Freres epitomise finesse and elegance. Recent vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have bee lauded in the press for their intensity of flavour and excellent value.
This, their Cotes du Rhone, has all the style and character of a classic Rhone wine. Deep, plum coloured hue with a classically “Syrah” nose of black pepper and bramble. Aromas of violets and liquorice entice to a full, rounded palate with delicate tannins.

Pair with "Provencale" style cuisine such as stuffed tomatoes and aubergines, mixed grills and barbecues.

Bigger is better! Our best-selling 'house' Chamapagne is part of the Bollinger family and exudes as much class and style. Now in magnum for twice the celebration.

An elegant, intense and fruit driven Rioja, form the esteemed Roda estate.

Sela is Tempranillo dominated and completed with a little Graciano and Garnacha. Aged for 12 months in French oak barrels leading to an elegant, medium-bodied wine with fresh and flavourful red fruits, hints of sweet spice with polished, silky tannins. Everything is very well intergrated and the finish is satisfyingly persistent. 2015 is the current vintage, and drinking wonderfully right now. If you can wait, this stunning wine will develop beautifully in bottle for a further 10 years.
A wine that combines freshness and maturity it's versatile enough to match with roast beef, or spicy Indian dishes.

Utterly exceptional. 100 % Chardonnay from select vineyards at the Nyetimber Estate in West Sussex. Pronounced aromas of brioche, biscuit, and apricot; truly opulent and mouthwatering just on the nose alone. The palate does not disappoint, delivering a truly exceptional and complex array of varietal and tertiary flavours. Crisp and clean, yet deep and intense, with flavours ranging from yellow pear and apple to vanilla pod, lemon curd and toast with salted butter. The bar to be met in English winemaking.

Maison Joseph Perrier offers us a Blanc de blancs cuvée representing all the elegance and freshness of the magnificent terroir of the Côte des Blancs. The 'Cuvee Royale' was the cuvee supplied to King Edward VII and Queen Victoria.

This Brut Champagne has a beautiful aromatic richness and a ageing potential of several years.  There is a lively attacking style, yet it is ample and fresh, with citrus overtones. Sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a delicate lemony finish. Utter class, and literally fit for a King (and Queen!)