Made using part appassimento method. Vibrant purple colour and a rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses. 

Before picking, the ripe grapes are left on the vines for up to 15 days. The grapes begin to dry naturally on the vine (appassimento). The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months. This careful and prolonged winemaking delivers a wine of excellent quality and depth, yet at a snip of a price.

Crafted by winemaker Jacques Grange (who is originally from Burgundy), the wines from Delas Freres epitomise finesse and elegance. Recent vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have bee lauded in the press for their intensity of flavour and excellent value.
This, their Cotes du Rhone, has all the style and character of a classic Rhone wine. Deep, plum coloured hue with a classically “Syrah” nose of black pepper and bramble. Aromas of violets and liquorice entice to a full, rounded palate with delicate tannins.

Pair with "Provencale" style cuisine such as stuffed tomatoes and aubergines, mixed grills and barbecues.

Bigger is better! Our best-selling 'house' Chamapagne is part of the Bollinger family and exudes as much class and style. Now in magnum for twice the celebration.

3 litres of excellence from the Marques de Murrieta! From this legendary Rioja house comes this exquisite Reserva wine. There is rich complexity to be found here with layers of plummy, spicy fruit over fine, slightly smoky tannins. The extended ageing lends it a mellow roundness with breadth and depth that will enable long-term ageing if desired. Full bodied and brooding and wonderful. Drink or keep. This Reserva 2015 is ready to drink now (but would also rewards cellaring, for a more developed style). A crowd-pleaser and connoisseur-pleaser all in one.  

Merlot, Cabernet Sauvignon, and 15% Cabernet Franc, showing very ripe red fruit with some firm structure. Already drinking beautifully (and will for some time yet); and as ever a very superior Bordeaux Rouge - winner of a Gilbert & Gaillard gold medal 2018. We sold pallets and pallets of the 2015 vintage, but arguably the 2016 is even better: The cooler nights of 2016 brought a little more finesse to the reds - a trait that we much admire in Bordeaux. Drink now till 2023.

N.B. Label may diifer; non-import label shown.

From one of our favourite domaines in Burgundy, this Pinot noir shows a beautiful ruby colour. This wine has fresh, red-fruit aromas on the nose, which is found again on the palate. Raspberry and cranberry notes, followed by a touch of cedar and spice. It has a rich and very ripe substance, with fine and round tannins. This is a very well-structured and pleasing wine, very approachable and versatile.

100% Chardonnay from the Cote Chalonnaise. 50% of the musts was fermented in French oak barrels, 10% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate cedar and nut notes whilst conserving its freshness and distinctive character. Favourable climate conditions in 2017 gave charm and generosity to the wine; a classic style of vintage that can also be enjoyed in its youth.

Clear, light yellow colour and a fresh nose characterised by flinty, mineral notes. The palate is smooth, round and very distinctive with a delicate touch of acidity that lingers on the fresh finish. Pair with baked salmon parcels and vegetable terrine.

Utterly exceptional. 100 % Chardonnay from select vineyards at the Nyetimber Estate in West Sussex. Pronounced aromas of brioche, biscuit, and apricot; truly opulent and mouthwatering just on the nose alone. The palate does not disappoint, delivering a truly exceptional and complex array of varietal and tertiary flavours. Crisp and clean, yet deep and intense, with flavours ranging from yellow pear and apple to vanilla pod, lemon curd and toast with salted butter. The bar to be met in English winemaking.

Chianti Classico Riserva has a bold and muscular structure, thanks to prolonged maturation in oak. Spices and dark fruits overlay an woody-toned background, lifted by floral traits of violet and wild rose, eucalyptus and resins, and deep notes of licorice root and dark plums. The palate shows the throbbing character of Sangiovese, heated with iridescent tannin and acidity. The finish is long and progressive, with pretty layers of soft tobacco, and the energy of fruit that will express over time.

Maison Joseph Perrier offers us a Blanc de blancs cuvée representing all the elegance and freshness of the magnificent terroir of the Côte des Blancs. The 'Cuvee Royale' was the cuvee supplied to King Edward VII and Queen Victoria.

This Brut Champagne has a beautiful aromatic richness and a ageing potential of several years.  There is a lively attacking style, yet it is ample and fresh, with citrus overtones. Sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a delicate lemony finish. Utter class, and literally fit for a King (and Queen!)

A sublime Cru Bourgeois wine from this stellar vintage. This decadent wine comes from a historic estate in Listrac, dating to the 18th century. It offers ripe tannins and a bold, structured, core. Dark black plummy fruits alongside tones of liquorice and floral notes. Decanter's most improved Cru Bourgeois Chateau since 2010. This impressive wine is starting to show well now but will continue to develop slowly for the next 10-15 years.