Crafted by winemaker Jacques Grange (who is originally from Burgundy), the wines from Delas Freres epitomise finesse and elegance. Recent vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have bee lauded in the press for their intensity of flavour and excellent value.
This, their Cotes du Rhone, has all the style and character of a classic Rhone wine. Deep, plum coloured hue with a classically “Syrah” nose of black pepper and bramble. Aromas of violets and liquorice entice to a full, rounded palate with delicate tannins.

Pair with "Provencale" style cuisine such as stuffed tomatoes and aubergines, mixed grills and barbecues.

Merlot, Cabernet Sauvignon, and 15% Cabernet Franc, showing very ripe red fruit with some firm structure. Already drinking beautifully (and will for some time yet); and as ever a very superior Bordeaux Rouge - winner of a Gilbert & Gaillard gold medal 2018. We sold pallets and pallets of the 2015 vintage, but arguably the 2016 is even better: The cooler nights of 2016 brought a little more finesse to the reds - a trait that we much admire in Bordeaux. Drink now till 2023.

N.B. Label may diifer; non-import label shown.

From this legendary Rioja house comes this exquisite Reserva wine. There is rich complexity to be found here with layers of plummy, spicy fruit over fine, slightly smoky tannins. The extended ageing lends it a mellow roundness with breadth and depth that will enable long-term ageing if desired. Full bodied and brooding and wonderful. Drink or keep. This Reserva 2015 is ready to drink now (but would also rewards cellaring, for a more developed style). A crowd-pleaser and connoisseur-pleaser all in one. 

A sublime Cru Bourgeois wine from this stellar vintage. This decadent wine comes from a historic estate in Listrac, dating to the 18th century. It offers ripe tannins and a bold, structured, core. Dark black plummy fruits alongside tones of licquorice and floral notes. Decanter's most improved cru Bourgeois Chateau since 2010. This impressive wine is starting to show well now but will continue to develop slowly for the next 10-15 years.

Viña Motúlleri is made from 70% Tempranillo, 25% Garnacha and 5% Viura from 60 year old “bush vines” from Rioja Alta and Alavesa. This historic label of GÓMEZ CRUZADO with a heritage of more than 100 years is produced only in exceptional vintages with limited production, exclusively in Magnum format, which will allow this wine to continue to evolve slowly.

The origin of GÓMEZ CRUZADO dates back to 1886 and is one of the centenary wineries that became the history of modern Rioja at the end of the 19th century. Currently under the direction of David González and Juan Antonio Leza , two young winemakers and viticultural technicians noted for their specialised work in the region. David and Juan Antonio began to have contact with Gómez Cruzado in 2008 and today it is their passion.

The starting point for the quality of Gómez Cruzado wines is the vineyard; small 'majuelos' of old vineyards cultivated in the highest areas of Rioja Alta and Alavesa, where it is possible to make great wines. with attachment to the terroir.  They work over three very different terroirs: Viñedos del Alto Najerilla, Bajo Najerilla and Sierra Cantabria . Together, as if they were pieces of a puzzle, they make up the personality of their wines . Three microclimates and three types of soil that show the richness of nuances that the DOCa posseses.

Gómez Cruzado is today the 'boutique winery' of the Barrio de la Estación de Haro, with an annual production of close to 200,000 bottles. 

"The quality of a wine is the sum of many small details. All are necessary. Our elaboration and aging work is designed to fully respect the personality of our grape and the character of each vineyard . Our goal is to create wines with attachment to terroir, which is the purest expression of its identity. Depending on its characteristics, the grapes from each plot arrive at the winery knowing which wine it will be destined for. " David Gonzalez.

Vinted only in the best years, Jadot’s 2012 Beaune 1er Cru Celebration is aromatically expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and belies the structure that awaits.. Tiny yields and high skin-to-juice ratios give this wine with surprising tannic clout that temporarily obscures the fruit until it unfolds gracefully in the glass, whereupon the aromatic complexity comes through. It will be interesting to see if the 2012 softens over time, or if it gains volume - it certainly has the structure to age beautifully either way, but provides huge drinking pleasure right now.

An elegant, intense and fruit driven Rioja, form the esteemed Roda estate.

Sela is Tempranillo dominated and completed with a little Graciano and Garnacha. Aged for 12 months in French oak barrels leading to an elegant, medium-bodied wine with fresh and flavourful red fruits, hints of sweet spice with polished, silky tannins. Everything is very well intergrated and the finish is satisfyingly persistent. 2015 is the current vintage, and drinking wonderfully right now. If you can wait, this stunning wine will develop beautifully in bottle for a further 10 years.
A wine that combines freshness and maturity it's versatile enough to match with roast beef, or spicy Indian dishes.

Utterly exceptional. 100 % Chardonnay from select vineyards at the Nyetimber Estate in West Sussex. Pronounced aromas of brioche, biscuit, and apricot; truly opulent and mouthwatering just on the nose alone. The palate does not disappoint, delivering a truly exceptional and complex array of varietal and tertiary flavours. Crisp and clean, yet deep and intense, with flavours ranging from yellow pear and apple to vanilla pod, lemon curd and toast with salted butter. The bar to be met in English winemaking.

Maison Joseph Perrier offers us a Blanc de blancs cuvée representing all the elegance and freshness of the magnificent terroir of the Côte des Blancs. The 'Cuvee Royale' was the cuvee supplied to King Edward VII and Queen Victoria.

This Brut Champagne has a beautiful aromatic richness and a ageing potential of several years.  There is a lively attacking style, yet it is ample and fresh, with citrus overtones. Sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a delicate lemony finish. Utter class, and literally fit for a King (and Queen!)