Ramsbury Gin is a rare thing, one of the few single estate gins made in the UK. Ramsbury believe that you can't make great gin without first making great vodka. Ramsbury Gin starts its journey on the estate as Horatio wheat. It is then distilled through their 43 plate copper still, creating a base spirit that gives the gin an incredibly smooth texture.  

Floral tones and crisp quince fades into more savoury juniper, with a refreshing finish and a touch of spice. Smoothness abounds and this single estate spirit sits at the sweeter end of London Dry Gin.

Our house favourite for a traditional, great value gin. The new incarnation of Hawthorn's London Dry Gin still pays homage to the creator's seafaring grandfather, a commander in the British Navy during the war, and also still features botanicals sourced from all over the world, including juniper from Macedonia, nutmeg from Sri Lanka and cassia bark from Indonesia.

The brand revamped its core expression to increase the strength. Previously bottled at 37.5% ABV, now at 41% ABV which, in our opinion, makes that zestiness shine.

Taste a piece of history! Revived by the great-great-grandson of the original James eadie, this blend brings together the single malts of the range into a wonderfully full and expressive whisky that surpasses the sum of its parts. Regular award winner.

Nose: Raisins drizzled with spiced rum and Sherry, a hint of grassy peat, oily walnut.

Palate: Mexican chocolate, ripe red berries, brown sugar, another waft of soft peat smoke.

Finish: Juicy apricot and pear notes last on the finish.

Distilled with nine botanicals, Cotswolds Dry Gin is a London Dry with an aromatic twist. Juniper, coriander seed, angelica root, local lavender, bay leaf, hand-peeled fresh lime and pink grapefruit zest, cardamom and black peppercorn are distilled in a copper pot still, resulting in a rich and robust, award-winning gin.

Cotswolds Distillery does not remove the essential oils in their gin as these create a rich flavour and mouthfeel. As a result, the gin forms a unique pearlescent cloud when ice or tonic is added, and it tastes delicious!

BOTANICALS

''We work with nine carefully chosen ingredients, each lending their own individual characteristics, and all sourced with our usual attention to detail.

Sugar Kelp plays the starring role, bringing a complex, maritime edge to proceedings and we work with local diver and seaweed expert Lewis Mackenzie to gather this magical seaweed from our local sea-lochs in a sustainable harvest.

Lewis picks the gold-green fronds from hidden underwater forests by hand in the springtime before taking them to be dried locally.

When there is no 'r' in the month, the kelp is left to recover and grow, ensuring this vital local habitat for sealife is not harmed.''

HOW ITS MADE

''We make every drop of our award-winning Isle of Harris Gin here in the small village of Tarbert.

Our local distillers create this first offering from our island distillery in a small copper gin still which sits alongside her larger whisky-making sisters in the distillery's bright Spirit Hall.

We've nicknamed our gin still 'The Dotach' in honour of a similarly small and feisty local woman who is fondly remembered here in Harris from days gone by.

We use Sugar Kelp seaweed, gathered sustainably by hand from local sea-lochs, as our key botanical to express our island's unique maritime nature.

The spirit is softened by the fresh, low-mineral rainwaters which flow from the nearby source stream of Abhainn Cnoc a ’Charrain.

We bottle Isle of Harris Gin by hand here at the distillery too, before applying the labels and closing each one with a natural cork and wood stopper.

Finally, we apply a paper seal bearing our distillery's geographical coordinates to every single bottle by hand, your guarantee of a truly Outer Hebridean gin, made in the Isle of Harris and nowhere else.''

A much overlooked category, Manzanilla sherry has so much to offer and is the perfect aperitif. Totally bone dry, with its distinctive savoury character of green olive, salted almonds, seaside freshness and tang; in fact, the perfect partner to all those things, whether or not you have a beachside seat.

75cl

One of the UK's only single estate English vodkas, Ramsbury Vodka is distilled, blended and bottled in a historic Wiltshire countryside belonging to the renowned Ramsbury Estate. An ancient aquifer influences the locally sourced wheat and water to create an enigmatic and refined edition.

Each bottle possesses a distinguished aesthetic and takes effort to note the provenance and variety of the wheat used. A very dignified affair.

Angostura Bitters was created in 1824 as a medicine, but as people kept taking it, they became intoxicated with its unique flavour and aroma. Now you will be able to find it behind almost every bar in the world, as it is an essential for many cocktails. Essential in an Old fashioned. Product of Trnidad & Tobago.

Traditionally described as the 'Rolls Royce of Gins', the use of cassia bark, cinnamon and liquorice adds to Tanqueray's much-vaunted dryness. Complexity and smoothness are the results of undergoing four distillations.

Domaine L’Ancienne Cure Jour de Fruit Monbazillac  is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).  It has flavours of marzipan, orange peel and spices. Christian Roche has emerged in the last five years as one of the best growers in this appellation. A wonderful alternative to Sauternes, and better for youthful drinking.

Best drunk as an apéritif (with Roquefort), with foie-gras, melon, or with cakes and desserts.

37.5cl bottle.

A wonderful Fino Sherry from the Solera Familiar range at Lustau. The nose is laced with scents of the sea and profound "flor" aromas. Clean and fresh, with a slight taste of tangy yeast. While most Fino Sherry is aged in Jerez, the Fino Del Puerto is aged in the cool and humid air of El Puerto de Santa Maria.

Emilio Lustau has a long history of sherry production dating back to 1896 and is the only winery in the Sherry Triangle that produces wine in its three main towns: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Year in and year out, these Sherries receive high plaudits from critics and awarding bodies alike. The current cellar master has won 'Best Fortified Wine Maker' by the IWC for the last three years in a row.

Kaiyo's stock of Mizunara oak casks is its pride and joy. Known to impart a subtle and unusual collection of aromas and flavours to whisky during maturation, it's this wood which is often credited with setting Japanese whisky apart. Kaiyo doubles down on its cask maturation, sending the full casks off to sea for months at a time, allowing the natural motion to ensure constant movement, and thus contact between whisky and wood. Delicate, wheaten nose, with vanilla, ripe dried fruit and hints of cherry. Spicy and oaky on the palate, with dried orange and burnt caramel and a long, lingering finish. Utterly sublime.

Delecately sweet and elegant, this late harvest Ortega displays fresh aromas and flavours of tropical fruit, peach and apricot with subtlehints of honey. Well balanced with a long, clean crisp finish, this wine is produced with 85% Ortega ans 15% Pinot Blanc for acidity and structure. Residual sugar 52.2 g/l

ABV 9.5%

HALF BOTTLE!

 NOSE - Rich, fruity aromas of stewed plums and rhubarb 
combine with dark chocolate, raisins, cardamom and 
cinnamon, alongside a touch of old leather.
TASTE - Soft and velvety mouthfeel, beginning with juicy 
plums, nectarines and melted almond butter, before 
umami notes of cinnamon, clove and brandy snaps 
emerge.
FINISH - Rich dark chocolate pudding – with a touch of chili, 
cardamom and aniseed.

  Elderflower is the quintessential scent of  British summer. We use hand-picked sprays to make our delicately floral presse. With 100% natural ingredients and Radnorshire spring water, this drink will add sparkle to your favourite summertime cocktails. Some fruit may settle, give our bottles a little shake or turn to release the flavour.

 Drawn from the aquifer on our Estate and bottled in 100% recyclable glass bottles. 75CL

The Mikolasch brand's roots date back to 1842, and now it's been revived to ensure we can all enjoy its quality spirit. This organic vodka is produced from corn grown on a single farm in Ukraine and pure local well water.

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains “South-facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the best and most tradition-rich wines in Austria. Yearly hours of sunshine that lie much higher than the Austrian average combined with sandy soils mixed with clay and high calcium content provide the ideal prerequisites for impressive, full-bodied wines.

Medium sweet with rich, ripe stone fruit, green mango, and waxy-honeyed tones but with a refreshing seam of acidity that makes the wine buoyant and light. So much complexity here, and so much quality.

37.5cl

Speyside Single Malt Scotch Whisky 

Distillery Bottling

A fantastic whisky gift pack comprising three 20cl bottles of Glenfarclas' legendary core range bottlings. This really is a perfect whisky gift - especially for anyone just getting into Speyside whisky or sherried single malts.

This Glenfarclas three-pack features 20cl bottles of the distillery's 10-year-old and 12-year-old single malts alongside the famous Glenfarclas 105 Cask Strength, bottled at a mighty 60% abv.

This Glenfarclas Tri-pack Set contains:

- Glenfarclas 105 20cl 60%

- Glenfarclas 10 year old 20cl 40%

- Glenfarclas 12 year old 20cl 43% 

Taylor’s Historical Collection is a series of limited editions that pay homage to the changing shape of Port bottles since the early 18th Century. The first release was a charmingly dumpy bottle lovingly named “The Onion”, the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”, and the latest is “The Mallet”. This striking shape had become well established in the UK by the 1730s and shows the progression from the globular bottle (that didn’t allow cellar ageing) towards the more modern cylindrical style we’re familiar with today.

This is an exceptional Tawny Port that is ready to drink and requires no decanting. A blend of carefully curated Ports from Taylor’s extensive Tawny stocks stored at Vila Nova de Gaia, all of which have been matured for long periods in wooden barrels imparting deep, nutty flavours. The result is very Christmassy, displaying plum, fig, sultana, raisin and marzipan notes, alongside leather, coffee, butterscotch, cigar box, and woody spices. We recommend serving at around 12-16°C with a cheeseboard, dark chocolate-based desserts, or festive fare such as Christmas cake, figgy pudding, stollen and mince pies.

Taylor’s hold the Royal Warrant as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties.

You’re probably wondering what Floc is! It’s a very delicious aperitif made with two thirds crushed grape juice and a third Armagnac. From esteemed Armagnac producer, Veuve Goudoulin. Floc is best served chilled or served over ice which makes it a great sunny weather drink!

Fresh and enjoyable with aromas and flavours of white grapes, dried fruits and acacia honey.

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. Made using 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.

Non-chill filtered. Natural colouring. 

All bottles come with a presentation box.

‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit with an outstanding spectrum of flavour. With its delicious full body, complex layers and thirst-quenching zest, NLL is making waves in the low and no alcohol category as it looks to set a new standard in taste.

Inspired by gin making principles, NLL unites our expertise in developing exceptional taste, with our vision to enjoy life’s adventures with flavour and complete clarity.

70cl, 0% ABV.

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

Aniseed, figs, apricot, cherry and honeysuckle combine in a smooth and extremely elegant cognac. Nothing less than we'd expect from this house.

Intensely fruity blackcurrant liqueur, not too sweet. made in Herefordshire. A powerful yet surprisingly fresh liqueur that is perfect for the British version of a Kir Royale.

Calle 23 is the brainchild of Sophie Decobecq, a French born biochemist and engineer. Sophie has been living in Mexico for the past 15 years and her love for agave and Tequila never stops growing. It all began in 1999 when Sophie moved to Mexico, where step by step she started to enter the world of Tequila.

It was in 2003 when she started working on her very own project, which would later become Calle 23. Calle 23 Tequila is produced in San Pancho from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). The Highlands region grows plants that produce the perfect tequila tasting profile that Calle 23 wanted to achieve - fruity, round and spicy.

"Rich, ripe agave on the nose with notes of spearmint. Apples and pears on the palate with herbaceous overtones".

Awards: 2014 New York International Spirits Competition - Bronze
2009: San Francisco World Spirits Competition - Bronze

Our favourite Gin discovered on holiday at St Mary's on the Isles of Scilly. Lovely balance of piney juniper, piquancy of cardamon, with a hint of orange, herbal lime leaf and warm familiar notes of cassia. Serve a large measure of Island Gin over ice, garnished with a fresh kaffir leaf and a dried orange slice, with two measures of tonic.

Mid amber with slight green highlights, this wine offers a concentrated nose displaying malt and treacle with a touch of preserved fig. The complex and intense palate is full of luscious toffee, honey and fresh cold tea characters. With an average age of around eight years, the Classic Topaque displays freshness and varietal character balanced by subtle age complexity from time in barrel.

Make no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. Les Pins is the estates entry level sweet wine.

Climate Positive Gin is a classic twist on a London Dry; bold on the juniper, refreshingly zesty, and hints of rosemary for a herbaceous finish.

For every pouch sold, a tree is planted. From fruit trees in London to hazelnut trees in Suffolk, it’s the local communities who benefit from our planting projects.

Climate positive and delicious. Cheers!

 A well-balanced single malt Irish whiskey, Sexton has been created by master distiller Alex Thomas and is made with 100% Irish malted barley. It is triple distilled before being aged in ex-oloroso sherry casks, giving it a rich, fruity character with notes of honeycomb.

Luscious, full and fruity dessert white from the Rhône made from a black-skinned variety of muscat that brings an enchanting bouquet, as well as a deeper colour.

Luscious, full and fruity dessert white from the Rhône made from a black-skinned variety of muscat that brings an enchanting bouquet, as well as a deeper colour.

The second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask Matured launched on 24 September 2024, exactly one year after the historic release of the distillery’s inaugural whisky.

The lightly peated (12-15ppm) whisky is entirely matured in first-fill oloroso sherry butts, as you might have guessed from the name, sourced from the respected Bodega José y Miguel Martín in Andalusia, Spain. The Hearach Oloroso Cask Matured is bottled at 46% ABV, with no colour added, and non-chill filtered. The below tasting note comes from Harrison Wood, blender at the Isle of Harris Distillery.

NOSE - Fresh notes of apricot, peach, mango and papaya 
are all immediately present, joined by thick beeswax 
and marzipan, with an undercurrent of green tea and 
cut grass.
TASTE - Creamy, thick and full-bodied, as Greek yoghurt, 
honeyed oats and white grapes combine with more 
savoury flavours of burnt caramel and camomile.
FINISH - Matcha green tea cheesecake with clotted cream 
and apricots.

Aged in ex-rum casks made from the Mizunara Oak that grows in northern Japan. The twisted growth-habit makes for particularly difficult cooperage, but imparts a wonderful flavour and allows for a long, slow, micro-oxygenation through 8+ years of ageing. 

Quite exquisite, a sipping whisky for the connoisseur. 

Dried fruits, caramel, and exotic spices. The ULTIMATE pairing for sticky toffee pud, & cream! 

One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end.

Odd Café, the dark side of Ojo de Dios, brings a harmonious blend of the original Espadin Mezcal together with Oaxacan mountain grown Arabica coffee. This high alcohol, but low sugar coffee liqueur is strongly aromatic with fresh agave giving way to bitter, just brewed coffee and subtle sweet undertones. Abundant notes of espresso with rich dark chocolate, smoked cinnamon and liquorice harmonise on the tastebuds with an elegant, velvety and butterscotch finish. If you’re a fan of espresso martinis, then you’ll adore this smoky expression.  

Francisco Ortiz is a third-generation, award-winning Mezcal producer running Ojo De Dios, where modern, artisanal mezcal is crafted with passion and innovation, in the heart of Oaxaca, Mexico. The award-winning Espadin is the perfect introduction to the world of mezcal and alongside the Odd Café and Odd Hibiscus, we can see how this exciting brand is continuing to move forwards, pushing the boundaries of expected innovation. 

British-born, Indian-inspired Desi Daru's aptly-named No.1 Vodka has been lovingly made with English winter wheat and refined Himalayan water distilled seven times for ultimate purity. The result is a meeting of East and West; bold yet subtle, rich and clean in flavour.

Sweet and citrusy, this Mango-Flavoured Vodka mixes the rich sweetness of Indian Alphonso mangoes with notes of English wheat. It's no surprise it's been crowned World's Best Flavoured Vodka.

BIG-SIPPING BOTANICAL APERITIVO (NON-ALCOHOLIC)

A deeply refreshing bittersweet aperitivo bursting with herbal and citrus notes. Hand blended in small batches on Lannock Farm, Botivo takes over 1 year to make from start to finish. All natural and made using no flavourings, essences or preservatives. 

Sip over ice with soda or sparkling water and a juicy wedge of orange.

Also delicious with tonic or other bubbles.

Handcrafted and vapour infused in an Italian copper pot still, the 12 botanicals include three rare oriental peppers, handpicked in the remote mountain regions of Vietnam and Cambodia. Winner of gold at the USA Spirit Ratings 2019, it is a perfectly balanced London Dry gin whose flavour requires no garnish. It’s name honours the renowned, Ellen Cuffe, Countess of Desart, an exceptional politician and philanthropist in early 20th century Ireland. Ballykeefe Distillery is proudly located on her former estate.

A Chilean Pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit, sure to go handsomely in a Pisco Sour. The name, El Gobernador, means "the Governor" in Spanish. The heavily-moustached chap on the label certainly looks like someone you'd refer to as "Governor".

A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice.

Lágrima (meaning 'tears') is the sweetest style of white Port. An intense yet elegant sweet wine with notes of caramel, honey, and nut - all balanced by fresh acidity and leading to a long and appealing finish. The grapes are grown on the schistous soils of the Douro region. Vinification is in closed fermentation tanks, which is interrupted through the addition of grape brandy to preserve a high degree of natural sweetness. The wine is then aged in wood in Wiese & Krohn's cellars in Vila Nova de Gaia.

Drink chilled as an aperitif, or with fruity desserts. It has been filtered, so won't need decanting - once opened it should 'keep' and be enjoyable for a few weeks.

"Born in Venice in 1920" Aperitivo Select is made with a selection of 30 botanicals, and it's the star ingredient in the a Venetian Spritz - carefully mix three parts Prosecco with two parts Select and one part soda over ice, and then garnish with a green olive and a slice of orange.

Nose -

Taste -

Finish -

An organic single malt whisky from Nc'Nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.

Romani Levi's Grappa Moscato is produced in a single batch, using an open-flame alembic and matured in 225 litre barriques made from a variety of woods. The palate is light and sweet, with fruity notes of orange, peach and red apple throughout. The Levi family has a history of distilling in the region which dates back generations, this recipe sticks to that perfected by Romano Levi. A collectors piece.

Unusually for a gin these days, the base spirit is produced from grapes (rather than grain) which was traditionally used in juniper spirits in the 14th century.Sing Gin hails from Yorkshire, aiming to capture the spirit of the Yorkshire Dales in a bottle. It's named after Kettlesing, the village where the family behind the gin live. The seven hand-crushed botanicals include juniper, mint, orange peel and, rather unusually, flax, which was chosen for its historical significance as an old Yorkshire crop.  A smooth gin which manages to balance historical and contemporary components.

A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavour. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. 70cl

Appleton Estate Kingston 62 White Rum is dry and spicy with buttery, vanilla and oak notes. Distilled, blended & bottled on the Appleton Estate since 1749, this Jamaica spirit is a classic expression of the rum-maker’s art. The rum is aged for 2 years and charcoal-filtered to remove colour and impurities.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negronis.