Ramsbury Gin is a rare thing, one of the few single estate gins made in the UK. Ramsbury believe that you can't make great gin without first making great vodka. Ramsbury Gin starts its journey on the estate as Horatio wheat. It is then distilled through their 43 plate copper still, creating a base spirit that gives the gin an incredibly smooth texture.
Floral tones and crisp quince fades into more savoury juniper, with a refreshing finish and a touch of spice. Smoothness abounds and this single estate spirit sits at the sweeter end of London Dry Gin.
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Leiths Distillery
Lind and Lime Gin
Regular price
£38.00
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The first tipple to come from Edinburgh's Port of Leith Distillery has arrived in the shape of Lind & Lime Gin! The name is inspired by Dr. James Lind of Edinburgh, who conducted one of the first clinical trials aboard the HMS Salisbury. In these trials, he noted that the scurvy patients eating citrus fruits were showing good signs. Hence the addition of lime within this gin. To balance the powerful citrus freshness, the distillers also used pink peppercorn alongside five other botanicals (including juniper) to create the recipe.
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james eadie
James Eadie's Trademark X Blended Scotch Whisky
Regular price
£36.00
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Taste a piece of history! Revived by the great-great-grandson of the original James eadie, this blend brings together the single malts of the range into a wonderfully full and expressive whisky that surpasses the sum of its parts. Regular award winner.
Nose: Raisins drizzled with spiced rum and Sherry, a hint of grassy peat, oily walnut.
Palate: Mexican chocolate, ripe red berries, brown sugar, another waft of soft peat smoke.
Finish: Juicy apricot and pear notes last on the finish.
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Cotswolds Distillery
Cotswolds Dry Gin
Regular price
£38.00
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Distilled with nine botanicals, Cotswolds Dry Gin is a London Dry with an aromatic twist. Juniper, coriander seed, angelica root, local lavender, bay leaf, hand-peeled fresh lime and pink grapefruit zest, cardamom and black peppercorn are distilled in a copper pot still, resulting in a rich and robust, award-winning gin.
Cotswolds Distillery does not remove the essential oils in their gin as these create a rich flavour and mouthfeel. As a result, the gin forms a unique pearlescent cloud when ice or tonic is added, and it tastes delicious!
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Bodegas Hidalgo
La Gitana Manzanilla
Regular price
£16.00
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A much overlooked category, Manzanilla sherry has so much to offer and is the perfect aperitif. Totally bone dry, with its distinctive savoury character of green olive, salted almonds, seaside freshness and tang; in fact, the perfect partner to all those things, whether or not you have a beachside seat.
75cl
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Not specified
Ramsbury Vodka
Regular price
£34.00
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One of the UK's only single estate English vodkas, Ramsbury Vodka is distilled, blended and bottled in a historic Wiltshire countryside belonging to the renowned Ramsbury Estate. An ancient aquifer influences the locally sourced wheat and water to create an enigmatic and refined edition.
Each bottle possesses a distinguished aesthetic and takes effort to note the provenance and variety of the wheat used. A very dignified affair.
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Angostura
Angostura Bitters 20cl
Regular price
£19.95
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Angostura Bitters was created in 1824 as a medicine, but as people kept taking it, they became intoxicated with its unique flavour and aroma. Now you will be able to find it behind almost every bar in the world, as it is an essential for many cocktails. Essential in an Old fashioned. Product of Trnidad & Tobago.
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Isle of Harris
Harris Gin
Regular price
£42.00
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BOTANICALS
''We work with nine carefully chosen ingredients, each lending their own individual characteristics, and all sourced with our usual attention to detail.
Sugar Kelp plays the starring role, bringing a complex, maritime edge to proceedings and we work with local diver and seaweed expert Lewis Mackenzie to gather this magical seaweed from our local sea-lochs in a sustainable harvest.
Lewis picks the gold-green fronds from hidden underwater forests by hand in the springtime before taking them to be dried locally.
When there is no 'r' in the month, the kelp is left to recover and grow, ensuring this vital local habitat for sealife is not harmed.''
HOW ITS MADE
''We make every drop of our award-winning Isle of Harris Gin here in the small village of Tarbert.
Our local distillers create this first offering from our island distillery in a small copper gin still which sits alongside her larger whisky-making sisters in the distillery's bright Spirit Hall.
We've nicknamed our gin still 'The Dotach' in honour of a similarly small and feisty local woman who is fondly remembered here in Harris from days gone by.
We use Sugar Kelp seaweed, gathered sustainably by hand from local sea-lochs, as our key botanical to express our island's unique maritime nature.
The spirit is softened by the fresh, low-mineral rainwaters which flow from the nearby source stream of Abhainn Cnoc a ’Charrain.
We bottle Isle of Harris Gin by hand here at the distillery too, before applying the labels and closing each one with a natural cork and wood stopper.
Finally, we apply a paper seal bearing our distillery's geographical coordinates to every single bottle by hand, your guarantee of a truly Outer Hebridean gin, made in the Isle of Harris and nowhere else.''
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Tanqueray
Tanqueray London Dry Gin
Regular price
£27.00
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Traditionally described as the 'Rolls Royce of Gins', the use of cassia bark, cinnamon and liquorice adds to Tanqueray's much-vaunted dryness. Complexity and smoothness are the results of undergoing four distillations.
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Blended Malt
The Famous Grouse
Regular price
£17.29
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One of the lighter, most elegant whiskies making this a good blend from the top draw. There are some unmistakable notes of toffee-apple, peat and oak.
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Pierre De Segonzac
Pierre de Segonzac VSOP Grande Champagne Cognac
Regular price
£46.50
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A family business since 1702.
This VSOP remained on average 7 years in barrels in the humid cellars of Segonzac. Pablo (the Grandson of Pierre) waited patiently, letting the air and wood work. With a beautiful golden yellow colour, it rewards the time to let your glass air a few minutes before enjoying it.
On the nose, the alcohol is discreet and gives way to light notes of apricot fruit, sultana, baking spice and polished wood. Older than a classic VSOP, on the palate, it retains vigour and volume, aromas of vanilla, honey and cedar. Rich and mellow with hints of cinnamon and spices. A connoisseur Cognac to be savoured.
70cl
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Michel Couvreur, Burgundy
Michel Couvreur Overaged Malt Whisky
Regular price
£110.00
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Burgundy is famed for its fine wine rather than its Malt Whisky. But that might be about to change. What this region of France has made into an art form is long maturation, cask selection and refined flavours. Enter Michel Couvreur.
This Overaged Malt Whisky is a blend of some 50 different single malts matured for between 12 and 27 years in Sherry casks. The barrels are predominantly Oloroso with some Pedro Ximénez thrown in for good measure. Some of the Sherries were half a century old, and these casks were then filled with whisky while still slightly wet, further heightening the rich Sherry influence. The final whisky is a crazy melange of flavours and origins. There’s very Scottish notes of heather, marmalade, shortbread and peat smoke; something almost French Brandy-esque with its toasted nuts, toffee, tobacco, honey and dried flowers; and then finally there’s a big hit of sweet Sherry with Christmas cake, Armagnac-soaked dried fruit and that wonderfully oily and viscous texture. It’s remarkable stuff.
Based in Bouze-lès-Beaune, Michel Couvreur sources exceptional whisky from Scotland, then matures it in handpicked barrels of equally exceptional quality deep down in cellars beneath a château in Burgundy.
Michel Couvreur began ageing whisky in 1978. His belief was that there’s more to whisky than terroir and the distiller’s hand. It was his opinion that it is all about maturation. And considering that whisky doesn’t truly become whisky until it has been aged in oak casks, he might well have been right. Michel Couvreur dynamited his own cellar in Burgundy, in which to mature his whisky. He set up a branch of the business in Old Meldrum, a village that is also home to Glen Garioch, and even dabbled in a little distilling at Edradour. When Michel Couvreur passed away at the age of 85, the business was handed over to his son. The quality remains impeccable, each bottle lovingly reduced in strength with imported Scottish water, hand labelled, hand corked and then hand waxed. And when it comes to that seal, please note that this is whisky from wine country, so please open with a corkscrew.
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Domaine de l'Ancienne
L' Ancienne Cure Monbazillac 'Jour de Fruit'
Regular price
£22.00
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Domaine L’Ancienne Cure Jour de Fruit Monbazillac is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). It has flavours of marzipan, orange peel and spices. Christian Roche has emerged in the last five years as one of the best growers in this appellation. A wonderful alternative to Sauternes, and better for youthful drinking.
Best drunk as an apéritif (with Roquefort), with foie-gras, melon, or with cakes and desserts.
37.5cl bottle.
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Malfy, Sicily
Malfy Gin Con Limone
Regular price
£34.00
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Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
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Distilleria Quaglia, Italy
Vermouth del Professore Rosso
Regular price
£33.00
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Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration between Federico Ricatto, the historic producer Carlos Quaglia and the passionate Jerry Thomas Speakeasy in Rome. Del Professore Vermouth is one of few made solely from wine and ingredients produced in-house. Quaglia insists that this ensures the intensity and authenticity of the aromas within the vermouth, as they oversee the whole process from grape and herbs to the finished product.
Composed of both red and white Italian base wines, Del Profressore Rosso Vermouth is aromatized with herbs and produce grown entirely within the vicinity of the distillery. A warm and soothing perfume of balsam and mint is balanced with aromas of bitter oils, orange zest, and vanilla. Full and soft on the palate with a pleasant balsamic character underlined by rhubarb and gentian which are met by a subtle sweetness and a light tannin structure from time spent in barrel.
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Lustau, Jerez
Fino del Puerto Solera Familiar 75cl
Regular price
£19.95
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A wonderful Fino Sherry from the Solera Familiar range at Lustau. The nose is laced with scents of the sea and profound "flor" aromas. Clean and fresh, with a slight taste of tangy yeast. While most Fino Sherry is aged in Jerez, the Fino Del Puerto is aged in the cool and humid air of El Puerto de Santa Maria.
Emilio Lustau has a long history of sherry production dating back to 1896 and is the only winery in the Sherry Triangle that produces wine in its three main towns: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Year in and year out, these Sherries receive high plaudits from critics and awarding bodies alike. The current cellar master has won 'Best Fortified Wine Maker' by the IWC for the last three years in a row.
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Amathus Drinks
Contratto Bitter 22%
Regular price
£46.00
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A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove, cardamom, gentian, hibiscus, juniper, mint, rhubarb, sage, nettle, ginger and other botanicals for their take on this classic. 1 litre bottle
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The English Whisky Company
The Norfolk PX
Regular price
£23.00
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English Single-Malt Whisky, blended with Pedro Ximenez Sherry, creates a delicious and moresish tipple. The woody aromatic notes of the whisky are mellowed by rum & raisin sweetness of the sherry. Soft and sweet, with flavours that will perfectly compliment a mince pie and dollop of cream! Delicious.
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Kaiyo
Kaiyo Original Mizunara Oak
Regular price
£75.00
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Kaiyo's stock of Mizunara oak casks is its pride and joy. Known to impart a subtle and unusual collection of aromas and flavours to whisky during maturation, it's this wood which is often credited with setting Japanese whisky apart. Kaiyo doubles down on its cask maturation, sending the full casks off to sea for months at a time, allowing the natural motion to ensure constant movement, and thus contact between whisky and wood. Delicate, wheaten nose, with vanilla, ripe dried fruit and hints of cherry. Spicy and oaky on the palate, with dried orange and burnt caramel and a long, lingering finish. Utterly sublime.
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Capreolus Distillery
Garden Swift Gin
Regular price
£38.00
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Winner of the hugely prestigious The Whisky Exchange Spirit of the Year 2017. Organic blood orange, flowers, spice, berries, pine, drying resins and sweetness fill the mouth. Rich and unbelievably complex, it transcends expectations of a gin. 50cl
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Essential Drinks
Cafe del Mar Gin
Regular price
£39.95
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What a discovery! An iconic Gin distilled in London for legendary bar Cafe del Mar in Ibiza. The bar is on the western shore of the island and as such the perfect spot to watch the sunset - whilst sipping on a G&T. Relive your summer holiday with a bottle of our new favourite Gin.
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Guerrieri Rizzardi
Recioto di Soave Classico DOCG
Regular price
£24.00
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Light gold in colour with a lovely fresh, expressive nose, with perfumes of white flowers, almond blossom and a touch of citrus. On the palate it has great balance between rounded, ripe fruit and a fresh, clean acidity. It is long and fragrant, with the characteristic almond pastry notes on the finish. Fresher and less heavy than Sauternes - makes a wonderful partner to fruit-based desserts, frangipanes, and pastries.
37.5cl bottle
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Austria
Heidi Schrock Auslese
Regular price
£24.50
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Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains “South-facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the best and most tradition-rich wines in Austria. Yearly hours of sunshine that lie much higher than the Austrian average combined with sandy soils mixed with clay and high calcium content provide the ideal prerequisites for impressive, full-bodied wines.
Medium sweet with rich, ripe stone fruit, green mango, and waxy-honeyed tones but with a refreshing seam of acidity that makes the wine buoyant and light. So much complexity here, and so much quality.
37.5cl
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Taylors
Taylor's Historical Collection 111 Reserve Tawny Port
Regular price
£33.00
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Taylor’s Historical Collection is a series of limited editions that pay homage to the changing shape of Port bottles since the early 18th Century. The first release was a charmingly dumpy bottle lovingly named “The Onion”, the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”, and the latest is “The Mallet”. This striking shape had become well established in the UK by the 1730s and shows the progression from the globular bottle (that didn’t allow cellar ageing) towards the more modern cylindrical style we’re familiar with today.
This is an exceptional Tawny Port that is ready to drink and requires no decanting. A blend of carefully curated Ports from Taylor’s extensive Tawny stocks stored at Vila Nova de Gaia, all of which have been matured for long periods in wooden barrels imparting deep, nutty flavours. The result is very Christmassy, displaying plum, fig, sultana, raisin and marzipan notes, alongside leather, coffee, butterscotch, cigar box, and woody spices. We recommend serving at around 12-16°C with a cheeseboard, dark chocolate-based desserts, or festive fare such as Christmas cake, figgy pudding, stollen and mince pies.
Taylor’s hold the Royal Warrant as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties.
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Veuve Goudoulin
Floc de Gascogne Blanc
Regular price
£25.00
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You’re probably wondering what Floc is! It’s a very delicious aperitif made with two thirds crushed grape juice and a third Armagnac. From esteemed Armagnac producer, Veuve Goudoulin. Floc is best served chilled or served over ice which makes it a great sunny weather drink!
Fresh and enjoyable with aromas and flavours of white grapes, dried fruits and acacia honey.
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Mentzendorff
Mentzendorff Kummell
Regular price
£32.00
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Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.
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Islay
Bunnahabhain Stiuireadair Islay Malt
Regular price
£45.00
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Bunnahabhain's Stiùireadair single malt pays homage to the distillery's shoreline on the north-east coast of Islay. They used whisky matured in first and second fill Sherry casks, with a leaning towards deliciously coastal malt.
Brine, toasted sugar and caramel-drizzled raisins on the nose. Palate shows honey-roasted nuts, cinnamon and clove, with a touch of salt sea too. The finish shows the sherry cask ageing along with citrus peels and chilli-chocolate.
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Gower Gin
Gower Pinwydd Gin 50cl
Regular price
£29.99
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GŴYR Pinwydd is a classic juniper forward London Dry with aromatic pine tips & pink peppercorns blending with fresh orange zest and cranberry.
The taste is fruity and intense and it is perfect served over ice with fresh cranberries and a twist of orange zest. It makes a wicked Negroni too!
Pinwydd won a Bronze medal in the London Spirits Competition 2019.
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Salcombe Distilling Co.
New London Light Aegaen Sky 0%
Regular price
£29.00
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‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit with an outstanding spectrum of flavour. With its delicious full body, complex layers and thirst-quenching zest, NLL is making waves in the low and no alcohol category as it looks to set a new standard in taste.
Inspired by gin making principles, NLL unites our expertise in developing exceptional taste, with our vision to enjoy life’s adventures with flavour and complete clarity.
70cl, 0% ABV.
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Joseph Stone, London
Stones Ginger Wine
Regular price
£12.00
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Stone’s very tasty and spicy original ginger wine from England, made using raisins and flavoured with ground ginger. If you’re a spicy ginger lover, then you’ll love it straight over ice. It’s a pretty versatile tipple, so for something a little different try a Whisky Mac (equal measure of whisky and Stone's Ginger Wine over ice), or for a summer cooler mix with lemonade.
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Delamain Cognac
Delamain Pale and Dry XO 50cl
Regular price
£96.00
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A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.
Aniseed, figs, apricot, cherry and honeysuckle combine in a smooth and extremely elegant cognac. Nothing less than we'd expect from this house.
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Dolin, France
Dolin Chambery Vermouth Blanc 16%
Regular price
£22.00
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A historic vermouth brand, Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821, and was awarded the only Appellation d'Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.Sprightly and clean, with aromas of almonds, orange peel and a touch of wax. Rich and clean, with Christmas-cake spices, and notes of roasted nuts, lemon and grapefruit.Clean and refreshing, with a touch of sweet spice.
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Sibling
Sibling Cranberry and Clementine Gin 70cl
Regular price
£39.00
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100% made from scratch to the Sibling quality, then infused with fresh cranberries and clementine peel. A true Winter G&T, long finish & deliciously moreish.
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Barrs Yard, 1 Bath Road Hungerford RG17 0HD
White Heron
White Heron British Cassis 50cl
Regular price
£26.95
Save £-26.95
Intensely fruity blackcurrant liqueur, not too sweet. made in Herefordshire. A powerful yet surprisingly fresh liqueur that is perfect for the British version of a Kir Royale.
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard, 1 Bath Road Hungerford RG17 0HD
Zubrowka, Poland
Zubrowka Bison Vodka
Regular price
£29.50
Save £-29.50
Zubrówka is a classic Polish Vodka, instantly recognisable from its crisp, subtle flavour profile, the blade of bison grass in the bottle, and even the majestic bison on the label. Suitable for sipping neat, but goes very well with a selection of mixers too, particularly ginger ale.
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard, 1 Bath Road Hungerford RG17 0HD
Not specified
Select Aperitivo
Regular price
£28.00
Save £-28.00
"Born in Venice in 1920" Aperitivo Select is made with a selection of 30 botanicals, and it's the star ingredient in the a Venetian Spritz - carefully mix three parts Prosecco with two parts Select and one part soda over ice, and then garnish with a green olive and a slice of orange.
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard, 1 Bath Road Hungerford RG17 0HD
Not specified
Teaninich The Castle
Regular price
£42.95
Save £-42.95
Nose - A lovely malty nose, with pears and with hints of earthiness and heather.
Taste - Peppery oak with cooked pear and vanilla ice cream, thick honey and wood smoke.
Finish - Malty and rich, ending on spices and underlying agave syrup.
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard, 1 Bath Road Hungerford RG17 0HD
james eadie
Glentauchers The Vine Cottage
Regular price
£41.95
Save £-41.95
Nose - Fresh and bright grassy and fruity notes, with green and red apples, vanilla and coconut.
Taste - Apple pastry with custard, rhubarb and icing sugar.
Finish - Warm spice, cardamon, apple and white pepper.
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard, 1 Bath Road Hungerford RG17 0HD
Not specified
6 o'clock Exotic Orange Can
Regular price
£3.60
Save £-3.60
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard, 1 Bath Road Hungerford RG17 0HD
Foxdenton
Foxdenton Jubilee Summer Pudding Gin
Regular price
£20.50
Save £-20.50
Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard, 1 Bath Road Hungerford RG17 0HD
Scotland
Balblair 12 YO Single Malt, Highland
Regular price
£56.00
Save £-56.00
The elegant and approachable Balblair 12 Year Old is the first whisky in the Balblair Collection and has been matured in a combination of double-fired American oak casks and ex-bourbon casks. The result is a whisky with a warm, complex character and a sweet, citrusy aroma. The palate offers notes of oranges, honey and cinnamon before a long, creamy finish with hints of vanilla and leather.
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday: