James Eadie owned 250 pubs in his lifetime from setting up his brewery in the 1854. He also bottled whisky, and these bottlings pay homage to the different pubs he owned during his lifetime. This, the Red Lion bottling, is a Caol Ila, aged in re-charred and re-fill hogsheads. It is a UK exclusive, and is one of 1,128 bottles.

Shows a beautiful mix of ash and bonfire smoke, dried citrus and sweet biscuit notes. Light butterscotch and warming leather notes, finishing with nutmeg. A great and unique example of this much loved Islay distillery.

Speyside Single Malt

Sweet cereal on the nose, with golden syrup, honeyed orchard fruit, and brown sugar. Smoooth and creamy palate; notes of apple crumble and custard balanced by peppery oak.

Glenlossie is mainly used in blending, and is rarely seen as a single malt. This particular bottling was aged first fill bourbon casks and recharred casks. The Blue Boar on the bottle refers to Jame Eadie, who owned the Blue Boar pub in 1891 as part of his brewery and whisky blending business.

Sipsmith London Dry Gin is distilled with 10 botanicals carefully selected for an even drier balance than a classic London Dry Gin.

Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest. Floral notes and bold juniper follow, before all the flavours harmonise into one integrated taste.

Sipsmith is well known for producing premium gins with brilliant character and exceptional quality for over 200 years in London. 

This lively expression has zesty orange peel at its heart, bursting with citrus. This recipe has floral citrus and light warming aromas on the nose with notes of sharp citrus fruit and a hint of sweet marmalade.

Serve as a twist on a classic G&T or even as a base for an espresso martini.

Made with freshly peeled lemons, dried lemon peels and lemon verbena, not to mention other botanicals such as juniper, vanilla pods and ground almond, this is a zingy gin with unmistakable notes of lemon drizzle cake. This lemony gin was originally only sent out as part of Sipsmith's quarterly Sipping Service, but proved so popular that it's now part of their regular range.

Try topping this gin with prosecco and a fresh lemon twist for a citrusy variation on the French 75.

Eight Lands Organic Speyside Gin, made with Speyside spring water and purely organic ingredients, is distilled in a beautiful alembic head pot still. Eleven botanicals give this juniper-led London Dry gin its unique flavour, including sorrel and cowberries, which grow wild on the Glenrinnes Estate. A classic nose with plenty of coriander, angelica, and citrus. On the palate a little violet and faint red berry note stars next, along with some black pepper and spice. A powerful, warming gin with earthy citrus notes. A good choice for cocktails, long, icy combinations of gin and mixers.

Bunnahabhain's Stiùireadair single malt pays homage to the distillery's shoreline on the north-east coast of Islay. They used whisky matured in first and second fill Sherry casks, with a leaning towards deliciously coastal malt.

Brine, toasted sugar and caramel-drizzled raisins on the nose. Palate shows honey-roasted nuts, cinnamon and clove, with a touch of salt sea too. The finish shows the sherry cask ageing along with citrus peels and chilli-chocolate.

Created by former British racing driver Hamish Gordon, The Driver’s Tipple is described as a distinctively British alternative to gin, uncompromising in taste, just without the effects of alcohol.

This exciting new premium drink brand is distilled in London with all the flavours of a classic London Dry gin, made from classic gin botanicals including prominent notes of juniper with ginger, angelica, cardamom, grapefruit and coriander.

Created by former British racing driver Hamish Gordon, The Driver’s Tipple is described as a distinctively British alternative to gin, uncompromising in taste, just without the effects of alcohol.

This exciting new premium drink brand is distilled in London with all the flavours of a classic London Dry gin, made from classic gin botanicals including prominent notes of juniper with ginger, angelica, cardamom, grapefruit and coriander.

An ideal complement to Prosecco, less expensive Champagnes, cocktails and desserts, Chase Elderflower Liqueur has a flavour that evokes English summer days. It’s made by macerating the freshest blooms of the elderflower in smooth Chase Vodka.

70cl

20% abv

Warner's has forayed into the world of non-alcoholic spirits! This is its Juniper Double Dry expression, so you can probably guess which spirit this might be used in place of. As well as juniper, there's also cinnamon, cardamom, lemon verbena and lemon thyme alongside rose and lavender. It's herbaceous, spiced and zesty, and is a winner with Mediterranean tonic.

Cachaça 51 is one of Brazil's most common cachaça brands and, like all cachaça, is distilled from fermented raw sugarcane juice. Cachaca 51, made from one of the finest cane harvests in Brazil, is probably one of the most popular cachacas in the world. Ideally used in cocktails, especially Caipirinhas - mix fresh lime wedges, sugar, ice and Cachaca 51.

Stone’s very tasty and spicy original ginger wine from England, made using raisins and flavoured with ground ginger. If you’re a spicy ginger lover, then you’ll love it straight over ice. It’s a pretty versatile tipple, so for something a little different try a Whisky Mac (equal measure of whisky and Stone's Ginger Wine over ice), or for a summer cooler mix with lemonade.

Now ten years old this tiny property just less than a kilometre from Chateau d’Yqyem produces wines with a deep honeycomb richness. Sweet and luscious, brimming with dried stone fruits, marmalade and honeysuckle. 70cl

A family business since 1702.

This VSOP remained on average 7 years in barrels in the humid cellars of Segonzac. Pablo (the Grandson of Pierre) waited patiently, letting the air and wood work. With a beautiful golden yellow colour, it rewards the time to let your glass air a few minutes before enjoying it. 

On the nose, the alcohol is discreet and gives way to  light  notes of apricot fruit, sultana, baking spice and polished wood. Older than a classic VSOP, on the palate, it retains vigour and volume, aromas of vanilla, honey and cedar. Rich and mellow with hints of cinnamon and spices. A connoisseur Cognac to be savoured.

70cl

Campari - an absolute classic from Italy.

Campari Bitter is one of the best known and most successful bitter liqueurs worldwide. The half-bitter liqueurs known in Italy as Amaro were used, originally, because of their digestive effect and were sold exclusively in pharmacies. However, as people began to appreciate and enjoy them more, other entrepreneurs began to produce the bitter for their own drinking purposes. Gaspare Campari was one of them and in 1862 presented his "Bitter all'uso d'Hollandia" for the first time in his own bar in the Galleria in Milan. And so Campari Bitter was born! 86 ingredients shape its flavour, including spices, herbs, fruits and roots from around the world. 

The most popular and classic way to enjoy Campari is as an aperitif. To do so simply pour the bitter liqueur over a few ice cubes. Even in long drinks, this Italian drink always taste great. You could try it for example, combined with soda, orange juice or other mixers such as Tonic Water. The bitters taste particularly great in cocktails like a Negroni. The combination of Campari, Gin and Vermouth with an orange zest is one of the absolute classics in the cocktail world- definitely a drink that you should mix with Campari.

Named for the iconic Sainte Marie lighthouse at the southern entrance to the Old Port of Marseille, this rosé gin from Salcombe is inspired by the flavours of the south of France. Distilled with Macedonian juniper, lemon verbena, rose petals, pink peppercorns and orange blossom among its botanicals, this delicately pink gin offers notes of fresh lemon peel, garden herbs, red fruits, white flowers and subtle, peppery spice.

A season essential! A hipflask of sloe gin is perfect for cold winter walks and shoot days. This is made by the lovely Wiltshire Liqueur Company who source their fruit and spirit locally.

This handsome bottle is part of Quaglia's delicious Mr. Quail & J.T. series of bottled cocktails! This here is the Negroni, with a tasty trio of red vermouth, dry gin and fragrant bitter. Before bottling it was left to age in an old oak barrel, allowing the spirits to rest and mellow. Make sure you don't skip on the ice and orange peel for this one!

The ‘Faraon’ is the head of an Andalusian gypsy family. Oloroso Seco Faraon is aged oxidatively for several years in butts of American oak. Matured in casks of American oak in a “solera” or fractional blending system in the coastal town of Sanlúcar de Barrameda. The maturation is an oxidative process; no flor grows since the wine is fortified after vinification. Then follows an average of seven years of ageing in cask, to give a dry, complex wine.

Nutty, rich aromas of pecans and walnuts, plus dried fruits, leather and exotic spices. Full rich smooth flavour, yet dry and smooth. Excellent with nuts in particular, but suits all pre-dinner nibbles. Similarly usperb on it’s own. Do not over chill in order to appreciate the more delicate flavours.

Deep amber red golden (with a slight pink hue) sparkling with a copper glow. Good intensity and complexity green apples, toffee aromatic dry with a hint of sea air.

Medium bodied and smooth on the palate, redolent of honey and cream, faintly salty with a slight sherry note and a long lasting, warm finish. Matured wholly in air-dried, hand-selected ex-bourbon casks

Gold medal in 2006 International Spirits and Wine Competition (IWSC) and 2006 San Francisco World Spirit Competition.  Double gold medal by 2007 in San Francisco World Spirit Competition.

2015 Silver Medal Winner - International Wine & Spirits Competition

Between the 18th and the 19th century Old Tom Gin started being produced as a dryer alternative to the Dutch Genever. Subsaquently dryer meant higher in alcohol which might explain its early nickname "mothers ruin". Although not known as the most palatable in taste back then, this important evolution paved the way for even dryer styles such as the London Dry Gin which is the style we have all come to know and love.This important flavour bridge therefore would not have been possible without the Old Tom Gin. To make the Berto Old Tom Gin the botanicals are vacuum-distilled. Separately, vanilla and cocoa are infused with sugar, this sweet infusion is then added to the blend in keeping with the traditional Old Tom style. 

An exceptional dark color with blue tones. It presents a complex ensemble of aromas that combines red fruit compote, ripe plum and small-berried fruits with notes of dark chocolate and pepper. Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavors, a good concentration and firm tannins that will give it great aging potential. A seductive, warm finish that is long-lasting and velvety.

91 Points Wine Enthusiast 
“Herbal scents accent the nose of this Port, which otherwise shows pleasant plum and cocoa aromas. More plum on the palate, joined by black cherries and spice. It’s lush and intense, turning a little tart on the finish. Tannins are supple and not overly prominent, even at this young age.” W.E. – November 2008

91 Points Robert Parker’s Wine Advocate
“Seductive, sexy, accessible. Dense with jammy red & black fruits, smoke, earth, licorice. Sweet, layered, full-bodied. Drinking wonderfully now but will continue to develop for a few years yet” Nov 2019

Established in 1850, Henriques & henriques are one of the most respected producers of Madeira in the world. A rich history goes into this exquisite wine from the this remote island off Portugal. Dark amber dark in colour with greenish nuances. Full bodied and soft, with a sweet palate of raisins, honey, walnuts and pecans from a minimum 10 years ageing in barrel. A fresh and rich wine that offers a prolonged and enjoyable palate experience. A taste of history.

20% abv

Rum exclusively from the pot still rums, aged twelve, and titrating the final 40 °

Soft nose, becoming powerful with aeration with dominant cooked fruit, blond tobacco and honey.

Aromas of great intensity and diversity on the palate: dry and stewed fruit, butterscotch, acacia honey, tan, tanned leather, sandalwood.

Undeniably one of the classics.