Our house Prosecco and a real step up on mass supermarket offerings, produced by a Cantina founded in 1947. Fresh and smooth, with notes of wildflowers and crunchy orchard fruit and bubbles that are fine and persistent. Perfect as an aperitif!

At an altitude of 365 metres, Monthelie overlooks the Auxey-Duresses and Meursault valleys. The Changarnier family has lived in this village for several centuries, founding the domaine in 1720. Now, Claude and Antoine Changarnier continue this wine-growing tradition. Their professional careers carried them far from the wine world, but their Burgundy roots remain anchored in this terroir.

A cracking sparkler made entirely from Chardonnay grapes. And a great alternative to an aperitif Champagne!

This sparkling wine has an expressive and very well-developed body with considerable finesse. Its fine fruit and its tangy acidity contribute to an elegant and very harmonious wine. A sparkling wine for every occasion.

From a truly local and truly EXCELLENT vineyard, comes this Champagne Method Sparkling wine.

2016 Vintage - GOLD medal winner at the Wine GB Awards 2020. Oz Clarke, OBE Judge, says

"Only 4 years old but already showing tremendous style and character. The nose is ripe and inviting and when you take a mouthfull it bursts with personality. Apple flesh and peel are streaked with honey and there is a little crisp, croissant nuttiness."

2018 Vintage - Silver Award at the Independent English Wine Awards;

"Sophisticated and inviting nose; summery flowers, honey, nuts and peaches. Alluring. Everything about this wine is is really very good." 

The wine is made from a blend of the two classic varieties, Pinot Noir and Chardonnay.

The soil at WW is ideal for sparkling wine.  Vines are planted on free-draining loam over flint and chalk on gentle southeast slopes.  Made by Emma Rice and Jacob Leadley, winemakers at Hattingley Valley, near Winchester.  Emma has been UK wine maker of the year twice.

2020 current release

Special Cuvée is the result of a masterful blending using a majority of Reserve wines, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history. A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish. A subtle combination of structure, length and vivacity.

Made from 100% Grand Cru & Premier Cru, Ayala Blanc de Blancs fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs. It  is produced in small quantities, and only in exceptional years and benefits from 5 years ageing in the cellars which helps intergrate the remarkable minerality and complex flavours. Produced from the Grand Crus; Cramant, Chouilly and Le Mesnil-Sur-Oger, and also Premier Crus; Cuis and Vertus.

Tasting Note: Bright, pale yellow with white gold glints A delicate but expressive nose, showing wonderful aromatic freshness with notes of white fruits and lime. A striking voluptuous and vibrant silky texture on the palate. Passion fruits, citrus fruit, peaches and subtle notes of acacia honey. Voluminous, toasty, and extremely refined. 

Ayala's zero-dosage Champagne. A lean, fresh, taut-yet-supple Champagne, given texture and body from extended lees ageing. Apple fresh, with pleasing preserved lemon and brioche notes. Delicious and ultimately refreshing. Perfect with oysters and sushi. Or fish and chips!

Ayala's Rosé has an unusually high proportion of Chardonnay in the blend, this gives the wine tremendous elegance and poise. The nose and palate are full of gentle red fruit character with hints of strawberries, raspberries and even blackcurrants.

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. The undisputed star of the pink fizz market, Laurent-Perrier Rosé remains No.1 in the pink Champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse. Graces the shelves and fridges of the world's best bars and hotels.

With 30 acres of vines in the Hampshire Downs, 5 miles east of Winchester, it is the deep chalky subsoil that is key to the success of the superb Grange Estate sparkling wines. Acting like a sponge, it stores water from the winter for the heat of the summer. It also imparts a steely minerality, finesse and precise structure to this “Classic” sparkling wine. A blend of 65% Chardonnay with 20% Pinot Meunier and 15% Pinot Noir, it fermented 86% in stainless steel tanks, with 14% in old oak barrels. 33 months of lees-ageing in bottle has contributed a beautiful complexity to this wine. Pale silver-gold colour with lively bubbles, aromas recall lemons, red berries, baked apple and honeyed brioche. Palate is clean, full and generous, with satisfying layers of flavour, the finish being long, harmonious and crisp.

A classic mainly Chardonnay-based blend, with the addition of some Pinot Noir showing a balance and finesse typical of Ferghettina wines. Made in the Champagne method, and very Champagne in style, each vineyard is vinified separately until the spring after harvest, when, following scrupulous tastings, the wine is blended into a cuvée and bottled for the prise de mousse. The result is an elegant and decisive sparkling wine, the perfect introduction to the estate's style.

Attractive citrus notes in the nose which soon give way to scents of white peach and crusty bread. Crisp, decisive and long on the palate with traces of hazelnut and white flowers. A fine and persistent finish.

27.5ml of our favourite Champagne. Picnic sized!

Typical crisp and  delicate bubbles. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac.Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Bigger is better! Our best-selling 'house' Chamapagne is part of the Bollinger family and exudes as much class and style. Now in magnum for twice the celebration.

This bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate.

The definitive house-style, composed from 30 still base wines drawn from at least three vintages, and the three varieties of Champagne, Pinot Noir, Chardonnay and Pinot Meunier blended in equal portions.

The Pinot Noir comes from the villages of the Montagne de Reims and contributes body and character; the Chardonnay comes from Epernay itself and the Cote des Blancs and provides lightness and elegance; the Pinot Meunier comes from the Vallée de la Marne and provides youthfulness and vigour. The perfect apéritif champagne which we never release until it is at least three years old.

Spot on Italian party fizz. Light and crisp on the palate, this extra dry spumante provides a harmonious blend of white peach, pear and citrus, wrapped in soft bubbles. 

Grown up bubbles because sometimes only Champagne will do! A real standout at a recent tasting, we love this for it's voluptuous texture and orchard & stone-fruit profile. A truly great Grower Champagne. Treat yourself.

As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations and are pioneers in organic and biodynamic farming, having converted a total of 78-hecatres to biodynamic methods, with the remaining organic, or in conversion.

In September 2022 Collection 243 was launched, replacing Brut Premier. The idea behind Collection 243 was to address the impact in champagne of global warming - "fighting for freshness". He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. The end result is the perpetual reserve is the "freshening element" making up 34% of the blend. Blended with that, 10% oak reserve wines and 56% from the 2017 harvest.

The Collection number represents the number of times they have made a 'non vintage' since the inception of the house in 1776, this being the 243rd year.

Softly shimmering straw gold, green tints, and a filigree mousse. The nose is gently authoritative; spring flowers and stone fruit, a hint of hawthorn and lemongrass. The palate has huge depth, with the intricacies of the Perpetual Reserve weaving their magic; almond, sloe, gingerbread and green apples. The finish has a pleasing twist of cider-apple bitterness, belying the small percentage of oak-aged reserve wine. Wonderful stuff.