Grenache and Cinsault blend from the sunny Pays D'Oc. Fruit-forward and rounded, with surprisingly good texture and concentration for a rose at this price point. We worked hard to find it! Strawberry and spice, with a lengthy finish. A great aperitif, but equally good for sunny lunches.

Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, copper coloured rosé - even more sophisticated looking than its chic cousins from Provence - with a lovely weight and texture across the length of the palate and a dusting of Southern French spice.

A perfect apéritif, either on its own or served with slices of saucisson and fresh gougères. Also ideal with summery lunches outdoors.

A classic Provencal rose, beautifully pale pink in colour with a delicate nose of wild strawberry, morello cherry and a definate hint of sea air. An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish. Our all-time bestseller.

n.b. new label for 2020 vintage

For those who want Provence-style rosé at sensible prices! From the Pays du Var region of southern France - essentially the 'county' in which Provence resides - comes this very stylish rosé, full of Provencál character. Pale salmon-pink, with delicate notes of strawberry, pink grapefruit, white flowers and raspberry; even a hint of sea air. Fresh and light and very easy to knock back! One of our favourites in the sub £10 range, and an absolute steal.

AIX now available in 75 cl! Magnums and larger formats are also available. Fragrant and well balanced, salmon pink in colour the nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. 

13.5% abv

Not just another pretty pink rosé, this is Pinot Noir rosé with substance; delicate and dry but with enough substance to keep coming back, glass after glass. Sit back, dig your toes into the sand and forget about life for a while... Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean. But a sunny terrace will do the trick too...

A delicious organic rose from the heartland of Cotes de Provence.  Lovely creamy texture, with fresh grapefruit, peach, and strawberry aromas that follow through on the palate. Very gastronomic, with good body and refreshing acidity. Outstanding quality at this price.

13.5% abv

GRENACHE NOIR 70%, CINSAULT 30% The grapes are sourced from vineyards cultivated near to Lake Thau, set in a formerly volcanic region just inland from the sea. This has a particular micro-climate – as the proximity of the water has a moderating affect on the typically Mediterranean temperatures, allowing optimal ripening whilst retaining fresh acidity. The grapes are harvested in the early morning, then the wine is vinified as a classic rosé de presse, with soft pressing and cold fermentation.

A properly Mediterranean scented rosé with a beautiful pink complexion. Ultra pale in colour, clean and fresh on the nose and the palate. Grenache Noir (46%), Cinsault (27%) and Rolle (9%) provide structure, supplemented by Syrah (8%), Mourvèdre (7%), Tibouren (2%) and Carignan (1%) for complexity. The palate is pretty with red fruit characters backed by gentle acidity. The finish is long and complex and with just a touch of aeration really shows its class. As always, a food wine par excellence.

A quietly charming, delicate Provençal rosé, fragrant with clementine, white flowers and rose petals, with a trace of passion fruit on the tongue. The juice spends some time on fine lees to give the wine some pleasing texture.

Grapes are from Grenache and Cinsault vines dating back to 1936 and have always been organically cultivated. 

‘This should be available at every restaurant that has seafood on the menu,’ began consultant Cinthia Lozano, echoing the sentiments of the rest of the judges who awarded this Gold. ‘It’s very elegant,’ added team leader Sarah Jane Evans MW, who described ‘lifted, aromatic, floral notes of roses and strawberry jam that lead to a clean, limpid palate’. Gold Medal, Sommelier Wine Awards 2019

Made from the traditional grape varieties grown to the south-east of Lake Garda - Corvina, Rondinella and a splash of Sangiovese. A wonderful pale pink in colour this is an elegant rosé wine with floral, fruity and herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon and a gentle touch of white pepper. The palate is fresh and dry with delicate flavours mirrored in the aromas, leading onto a long finish. This is a very versatile rosé style of wine, excellent as an aperitif, it also pairs perfectly with pizza, Italian appetisers, pasta and Asian cuisine amongst others.

Made from Pinot Noir grown at Hopkins Ranch in the heart of the Russian River Valley. It is rare to find a true Rosé made from Pinot noir as it is a very expensive grape to grow and buy and you cannot charge much for domestic Rosé (with a few notable exceptions). We pick it early, press it off to tank, and bottle it in December. It has a little kiss of strawberry juicy fruit and watermelon on entry and is loaded with acidity, minerality and depth on the palate.

GRENACHE NOIR 70%, CINSAULT 30% The grapes are sourced from vineyards cultivated near to Lake Thau, set in a formerly volcanic region just inland from the sea. This has a particular micro-climate – as the proximity of the water has a moderating affect on the typically Mediterranean temperatures, allowing optimal ripening whilst retaining fresh acidity. The grapes are harvested in the early morning, then the wine is vinified as a classic rosé de presse, with soft pressing and cold fermentation.

Such a cracking wine, this is a modern marriage of bright, juicy Pinot Noir and plush, classy Pinot Meunier.