Made using part appassimento method. Vibrant purple colour and a rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses. 

Before picking, the ripe grapes are left on the vines for up to 15 days. The grapes begin to dry naturally on the vine (appassimento). The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months. This careful and prolonged winemaking delivers a wine of excellent quality and depth, yet at a snip of a price.

Crafted by winemaker Jacques Grange (who is originally from Burgundy), the wines from Delas Freres epitomise finesse and elegance. Recent vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have bee lauded in the press for their intensity of flavour and excellent value.
This, their Cotes du Rhone, has all the style and character of a classic Rhone wine. Deep, plum coloured hue with a classically “Syrah” nose of black pepper and bramble. Aromas of violets and liquorice entice to a full, rounded palate with delicate tannins.

Pair with "Provencale" style cuisine such as stuffed tomatoes and aubergines, mixed grills and barbecues.

A sublime Cru Bourgeois wine from this stellar vintage. This decadent wine comes from a historic estate in Listrac, dating to the 18th century. It offers ripe tannins and a bold, structured, core. Dark black plummy fruits alongside tones of liquorice and floral notes. Decanter's most improved Cru Bourgeois Chateau since 2010. This impressive wine is starting to show well now but will continue to develop slowly for the next 10-15 years.

From this legendary Rioja house comes this exquisite Reserva wine. There is rich complexity to be found here with layers of plummy, spicy fruit over fine, slightly smoky tannins. The extended ageing lends it a mellow roundness with breadth and depth that will enable long-term ageing if desired. Full bodied and brooding and wonderful. Drink or keep. This Reserva 2015 is ready to drink now (but would also rewards cellaring, for a more developed style). A crowd-pleaser and connoisseur-pleaser all in one. 

An elegant, intense and fruit driven Rioja, form the esteemed Roda estate.

Sela is Tempranillo dominated and completed with a little Graciano and Garnacha. Aged for 12 months in French oak barrels leading to an elegant, medium-bodied wine with fresh and flavourful red fruits, hints of sweet spice with polished, silky tannins. Everything is very well intergrated and the finish is satisfyingly persistent. 2015 is the current vintage, and drinking wonderfully right now. If you can wait, this stunning wine will develop beautifully in bottle for a further 10 years.
A wine that combines freshness and maturity it's versatile enough to match with roast beef, or spicy Indian dishes.

From one of our favourite domaines in Burgundy, this Pinot noir shows a beautiful ruby colour. This wine has fresh, red-fruit aromas on the nose, which is found again on the palate. Raspberry and cranberry notes, followed by a touch of cedar and spice. It has a rich and very ripe substance, with fine and round tannins. This is a very well-structured and pleasing wine, very approachable and versatile.