Produced from 57ha of low-yielding organic vineyards, Ontañón make 300 barrels dedicated to organic wines. Harmonious and elegant, this is everything modern Rioja should be. Deep and concentrated but with a refershing lightness on the palate. A touch of smokiness that leads to a long and moresih finish.
Nuovo Quadro Gavi di Gavi
A fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate - textured and complex whilst retaining bright acidity. Pear and quince are balanced by notes of blanched almond and bay leaf. A very enjoyable wine of excellent quality.
Chateau de Citeaux
Meursault, Vieux Clos du Chateau de Citeaux Monopole
A wonderful expression of an extremely fine Chardonnay, with intense floral and citrus fruits combined with nutty, spicy nuances. Full bodied yet silky on the palate, this has an extraordinarily fine, long finish.
Los Haroldos Seleccion de Familia Malbec
Looking for a great Argentinian Malbec - then look no further! Deep, rich and unctious. Layers of Chocolate, mocha, and dark berry fruit, with a touch of tobacco and sweet spice. Something a little bit special here - not your supermarket Malbec.
Los Haroldos Roble Chardonnay
Wow I love this wine. The fruit palette is very ripe rich and tropical. Think Papaya, Banana and Peach. Toasty oaky flavours of vanilla and honey evolve and wrap the wine in an oaky embrace. Bargain Burgundy.
Los Haroldos Roble Blend
Mainly Malbec but slended with a little Cabernet and even less Petit Verdot. Dark purple, with rich berry fruits with nuances of mocha and chocolate. Great with roast beef, or bbq ribs.
Les Volets Chardonnay Pays de la Haute Vallee de l'Aude
From the Haute Vallée de L’Aude comes this Chardonnay with great citrus acidity complimented perfectly with just the right amount of creamy texture from a small portion that sees oak.
Langlois Chateau Cremant de Loire Rose
Light pink in colour and an elegant nose of red fruit. The wine displays a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant.
Hamilton Russell Chardonnay
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
Hamilton Russell Vineyards
Hamilton Russell Pinot Noir
On low-vigour, stony, clay-rich soil, in a cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The wine is not overtly fruity but it is soft and generous and shows hints of alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume. Classy and classic.
Demeter Zoltan Tokaj Eszter
Golden colour, gloriously scented, and sumptuously fruited. Luscious pineapple and barley sugar sweetness, butterscotch, brown sugar and marmalade. Juicy and unctuous, balanced by bright lemon-curd acidity. Very long.
Tenuta il Cascinone
Crocera Barbera d'Asti Superiore
Aromas of intense ripe damson and black cherry with a hint of spice. Ripe and generous on the palate, robust and full-flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity, leading to a moreish finish.
Cottonworth Classic Cuvee
The best English sparkling wine we have tasted, and judging by all the awards they are winning we are not alone. Made with Ponot Noir, Chardonnay and Pinot Menieur it is bursting with fresh acidity. Glorious.
Boutinot Schisteux Seguret Red
One of our absolute bestsellers, this villages-quality Rhone wine seriously over-delivers. Supple and rounded, whilst packing a hit of white pepper and spice over generous dried strawberry andd herbal notes. Delicately oaked, this is soft and velevty yet structured enough to hold up to robust Southern-French cuisine, which it compliments wonderfully.
Bollinger Special Cuvee
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of Reserve Wines in magnums, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history. A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish. A subtle combination of structure, length and vivacity.
Complex and elegant aromas of blackberries, ripe plums and cherries combine with subtle hints of vanilla and toasty notes. Beautifully textured with a mouth-filling palate of ripe fruits against a mineral backdrop and a long lasting finish. A truly stunning wine at this price and Decanter's Platinum Award winner 2018
Ayala Brut Majeur
Ayala Brut Majeur is elegant, pristine, energetic and dry without being arid. It’s made with a 40 percent Chardonnay base and Pinot Noir and Pinot Meunier. A beautiful Champagne. House pour in The Woodspeen and Gordon Ramsey.
Lifted aromas of blackcurrant and blueberries. The palate is bright and well-defined with layers of black cherry, plum and dark spice, over ripe tannins.
Ripe and intense plum fruit with subtle cinnamon spice lift defines the nose. The concentration of the primary fruit aromatics builds with airing, giving further dimension. Licorice and lavender florals elegantly unfold into a gentle gamey bouquet. Generous and succulent with a silky and supple tannin texture, and juicy acidity giving impressive length and persistence. Brightness and approachability are the driving force of this wine, however a hint of complexity we have come to expect from this vineyard adds a layer of real and intriguing character to the fruit depth.
Akitu A1 Pinot Noir
Moderately intense ruby colour with a garnet hue. Spiced cherry primary fruit and dusty dried herb aromas build gently on the nose. The subtle aromatics in time give way to dark plum fruit characters with a background of brown spices and leafy complexity. Considerable depth and dimension is revealed that belies the intensity of bouquet. Brooding aromatics driven by a precise fruit focus. The dark juicy plum drives a generous entry to the palate and that spiced cherry adds great focus and length of flavour. Cinnamon and subtle anise characters are woven into the tactile structure of the wine. The tannin backbone compliments juicy acidity giving a velvety yet lively texture and a mouth-watering finish. Tension with restraint.
AIX now available in 75 cl! Magnums and larger formats are also available. Fragrant and well balanced, salmon pink in colour the nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.
Aigle Les Murailles Rouge
One of the regions iconic labels, Les Murailles is consistently a wine to seek out. Zesty, with lemon peel, Poire William, and a hint of warm spice. Aromatic and moreish, from Switzerland’s grape, Chasselas.
Wine Tasting Packages
Perfect for parties, the workplace or a night in with friends