From a single vineyard, grapes are hand-picked when at full ripeness then gently pressed and cold settled in stainless steel tanks, the pressing juices are separated in to free run and pressings, this allows for better integration for the future wine. The two juices are then racked together for fermentation in stainless steel tanks at 14°C on average to naturally achieve 4.5g r/s. An increasingly popular grape variety in New Zealand, Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate.

   Generous and smooth black fruit lifted by the freshness of high-altitude vineyards, combining tinta roriz (90%) (tempranillo) and scented, structured touriga nacional (10%) in this pork- and charcuterie-friendly red. A real crowd pleaser.

Chablis, Chablis, Chablis... As familiar as the school run, and very often as mundane. But this delivers a memorable treat; sensuous, vivacious, and exactly what Chablis should be. No interference from oak, yet almost Burgundian in personality - a result of top class fruit and superlative winemaking.  A steely structure defines the palate with wonderful linear precision.

As satisfying as getting the last parking space. Enjoy.

Thörle is a much-acclaimed family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by brothers Christoph and Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction.

2021 was an interesting year for white wines, and although yields were down as a result of early difficulties with frost, the growing season meant that what remained on the vine was subjected to nigh on perfect, cool, growing conditions.

An exuberant and richly hewn wine that is as beguiling as it is moreish. Fine fillagree lies with flavours that range from lime to paech to honey and lily. Lasts forever on the palate. A sublime wine. 7.5% alc. 96/100

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish. 75 cl

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains “South-facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the best and most tradition-rich wines in Austria. Yearly hours of sunshine that lie much higher than the Austrian average combined with sandy soils mixed with clay and high calcium content provide the ideal prerequisites for impressive, full-bodied wines.

Medium sweet with rich, ripe stone fruit, green mango, and waxy-honeyed tones but with a refreshing seam of acidity that makes the wine buoyant and light. So much complexity here, and so much quality.

37.5cl

Taylor’s Historical Collection is a series of limited editions that pay homage to the changing shape of Port bottles since the early 18th Century. The first release was a charmingly dumpy bottle lovingly named “The Onion”, the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”, and the latest is “The Mallet”. This striking shape had become well established in the UK by the 1730s and shows the progression from the globular bottle (that didn’t allow cellar ageing) towards the more modern cylindrical style we’re familiar with today.

This is an exceptional Tawny Port that is ready to drink and requires no decanting. A blend of carefully curated Ports from Taylor’s extensive Tawny stocks stored at Vila Nova de Gaia, all of which have been matured for long periods in wooden barrels imparting deep, nutty flavours. The result is very Christmassy, displaying plum, fig, sultana, raisin and marzipan notes, alongside leather, coffee, butterscotch, cigar box, and woody spices. We recommend serving at around 12-16°C with a cheeseboard, dark chocolate-based desserts, or festive fare such as Christmas cake, figgy pudding, stollen and mince pies.

Taylor’s hold the Royal Warrant as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties.

‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit with an outstanding spectrum of flavour. With its delicious full body, complex layers and thirst-quenching zest, NLL is making waves in the low and no alcohol category as it looks to set a new standard in taste.

Inspired by gin making principles, NLL unites our expertise in developing exceptional taste, with our vision to enjoy life’s adventures with flavour and complete clarity.

70cl, 0% ABV.

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

Aniseed, figs, apricot, cherry and honeysuckle combine in a smooth and extremely elegant cognac. Nothing less than we'd expect from this house.

Bigger is better! Our best-selling 'house' Chamapagne is part of the Bollinger family and exudes as much class and style. Now in magnum for twice the celebration.

 Wolfschmidt Kümmel, a famous liqueur derived from caraway seeds, has been out of the UK market for ten years. Restored and revived by the Silver Liqueur Company, Wolfschmidt Kümmel is made in Switzerland to a recipe faithful to its origins and instantly recognisable to its legions of fans in clubs, restaurants, functions and parties.

Usually served from the freezer, fridge or over ice, Wolfschmidt Kümmel is also a superb cocktail liqueur. Its distinct herbal notes, natural sweetness and luxurious flavour make it the perfect pair for vodka and gin.

This estate is unique. The Carmargue is very low lying, sandy and with high water levels. The temperature remains warm at night due to the proximity of the sea. It is often windy and the air can carry all out of moisture. All of this is what Grenache Gris thrives upon. A stunning rosé that is anything but wishy washy. This packs a flavour punch and is excellent with food as well as a joy to sup on the terrace on a hot summers day. Let your senses take over and you will invisage the wild white horses splashing through the Carmargues watery plateau!

From a notably warm vintage, this wine is bold and textural, offering ripe cherry, plum and hints of strawberry, layered with a gentle creaminess on the palate. Beneath the richness lies a core of fresh acidity, fine tannins and subtle spicy mineral notes, bringing balance and a touch of savoury complexity to the sweet fruit. Produced at Finca Allende in Briones, where Miguel Ángel de Gregorio has carefully interpreted the unique terroir since the 1980s, the vineyards benefit from varied exposures and cooling Atlantic influences, shaping a wine that is both expressive and structured, now beginning to develop further depth while retaining elegance and poise.

Finca Allende Rioja Blanco is a refined white Rioja crafted predominantly from Viura with a touch of Malvasía de Rioja, sourced from mature bush-trained vines in the gravelly clay soils of Briones. Fermented in new French oak and aged on its lees with regular bâtonnage, the winemaking imparts a creamy texture while preserving freshness and structure. The result is a balanced wine where subtle oak integrates with ripe fruit, supported by a mineral backbone and leading to a smooth, dry finish.

The Bourgogne Hautes Côtes de Beaune Blanc from Sébastien Magnien showcases a clear, pale yellow hue and reflects the purity of high-altitude Burgundy vineyards. Crafted from Chardonnay grown on limestone-rich soils, the cooler conditions of the Hautes Côtes lend freshness and aromatic precision, while Magnien’s minimal-intervention approach allows the terroir to shine. The nose reveals bright citrus notes of lemon and green apple layered with delicate white flowers and a subtle mineral edge, leading to a lean, crisp palate with lively acidity and a light, chalky finish that is both elegant and refreshing.

Seductive and elegantly fruity with sweet cassis and blackberry aromas, this lovely wine has a juicy palate of raspberries and blackberries. 

A refined wine crafted from Arneis vines grown in the sandy, clay-rich soils of Canale, aged for six months in steel and a further two months in bottle before release. Bright straw-yellow in colour with greenish highlights, it offers an expansive fruity bouquet of apricot and white fruit, leading to an intense, full-bodied palate with a savoury-sweet finish—perfect as an aperitif or paired with shellfish and starters.

A delicious Fourcas, bursting with black fruit flavours, dark chocolate and a touch of forest floor. The tannins are finely poised and the finish is long.

Located just 1 km from the World famous Château Petrus vineyard. Blackberry, cherry, vanilla and earthy fruit aromas. Juicy fruit with good perfume, a lovely minerality and integrated oak. Delicious mature Pomerol.

Quince, nectarine and a light flint or gravel nuance are set against understated honey and florals. Richness is the word to describe the global impression of the palate: creamy, ripe, stone fruit – peach and nectarine – with a vanilla opulence and a twist of granadilla and lemon oil adding contrast. 

Alvaro Palacios Camins del Priorat is a wonderfully full bodied red wine from the Priorat region of Catalunya, Spain. A pioneer wine-maker in this region and Decanter Wine Man of the Year 2015, Alvaro Palacios is capable of producing some of the finest wines in the entire country. This Camins del Priorat, a Garnacha and Carignan blend with a tiny amount of Syrah, Cabernet Sauvignon and Merlot, delivers a spectacular initial attack of berries and red fruits with a real pleasantly jammy feel and a tense but smooth finish.

A great classic Burgundy, ideal with braised or roasted meats or a brioche sausage.

Bright ruby color. Fragrances of peony on greedy aromas of red fruits, spices and fine woody notes. The attack is frank, with a very fine aromatic expression. Beautiful energy on a supple texture and well-integrated tannins. Good length with spicy notes.

Ruby red in colour. Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry. Spicy finish recalls star anise and pink pepper. Powdery tannins.

Beautiful deep color with brick red halo. Nose of good depth, sweet and harmonious, somewhat witty, rich, soft touches of dark chocolate and cherry (cherry tomato).

Harmonious and elegant wine, some quality structure with amazing spice and mint notes, very crisp fruit, soft. A very enjoyable Vintage Port, now with good tannins to carry it through to old age. Seems softer than usual.

Nose closing in. Lots of fruit, black currant and blackberry, really intense jam with cocoa notes and firm but silky tannins. A powerful Vintage Port. Quality ripe fruit, good expression, cherry, a lovely character.

Excellent with nuts in particular, but also suits soft cheeses and crème caramel. Similarly superb on it’s own. Do not over chill in order to appreciate the more delicate flavours.

Deep amber in colour with dried fruit and woody aromas. Full and rich on the palate. Warming flavours of raisins and walnut. Sweet with a lasting, smooth finish.

A delicious alternative to the classic champagne breaksfast, serve with eggs benedict and criossants or posh bacons sandwiches. Or do as the they do in the Barossa and pop one open on Christmas lunch with your turkey and cranberry sauce!

Beneath a rich shade of crimson lies at its heart a deep, complex stucture. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match. Cellar up to 10 years. 

In 1773 a rich Liverpudlian merchant named John landed by chance on the Marsala coast and was the first to make marsala wine by adding alcohol to local wine to take it with him to England.

Intense amber in colour. Aromas of apricot and carob, lifted by delicate notes of thyme and black pepper. The palate is full and warm, with flavours of apricot and candied fruit.

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.

Featuring the Proprietor’s Grandfather, Sidney Neill, Wine Merchant, on the label, Picnic is the perennial favourite wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip.

Tedeschi Lucchine Valpolicella DOC Classico is a rich and aromatic red wine that has a deep ruby red colour and a complex bouquet of red berries, cherries, and violets. Made from a blend of indigenous grape varieties such as Corvina, Rondinella, and Molinara, this wine has a bold and full-bodied taste that is enhanced by its 12 months of aging in oak barrels. Tedeschi Lucchine Valpolicella DOC Classico is best paired with meat dishes, aged cheeses, and hearty stews. This is a perfect wine for those who appreciate the rich flavours and aromas of traditional Italian red wines.

Sourced exclusively from the Te Mata Estate’s own vineyards, the Estate Vineyards wines represent the best qualities of their variety, vintage and Hawke’s Bay origin.

An intense bright-dark crimson, Estate Cabernet/Merlot shows immediate ripe raspberry, wild blackberry and black plum, all set against dark chocolate and velvety tannins. Sumptuous layers of flavour run from rich fruit to sandalwood, French Vanilla, and pipe tobacco. With power, presence and length, Estate Cabernet/Merlot delivers great pleasure right through its palate.

Pellegrino Passito Pantelleria Liquoroso golden yellow tending to amber with an intense aroma with scents of apricots, honey and dried figs. Palate: balanced and honeyish, with notes of dried figs and light hints of apricots and sweet fruit pickles.

The family are also the leading producer of Pantelleria DOC sweet wines. These luscious passito styles made from Zibibbo are widely regarded as Italy’s finest sweet wines. They are produced on the tiny, volcanic island of Pantelleria which lies 100km southwest of Sicily and 60km east of the Tunisia. Here viticulture has been practiced for 2,500 years and incredibly the method remains virtually unchanged. To provide shelter from island’s high winds the vines are head trained into bush vines and grown in small hollows in the soil known as ‘Conca’. The vineyard is then encircled by a dry stone wall made from the island’s black volcanic rock. This ancient practice received UNESCO world heritage status in 2014. Pellegrino have invested heavily in viticulture on the island, building a state of the art winery at great expense in 1992. Today they are responsible for 80% of all the grapes produced on Pantelleria.

Chestnut colour with golden highlights. Characteristic Madeira bouquet of dried fruits, marmalade, wood and toffee. Sweet and smooth in the mouth with notes of oak and chocolate.

Ruby red in color with violet tints, on the nose it shows fresh red and black fruits, with hints of spices and nuts. On the palate it is delicate, with great acidity and firm tannins that give it nerve and structure. It shows its best facet accompanying beef roasts, stews, empandas and charcuterie.

Pale and delicate pink in color, it shows a fine, intense, persistent, and elegant bubble. On the nose, fruity aromas dominate (red fruits and citrus), while the palate is fresh, intense, and wild, characteristic of the ancestral and noble País variety.

This Manzanilla has been aged for 8 years before bottling, making it a ‘Pasada’ style. The extra ageing on a ‘pasada’ builds complexity, body and adds a hint of oxidation as the veil of ‘flor’ begins to thin. It is also an ‘En Rama’ or ‘raw’ manzanilla meaning the wine has been bottled straight from the cask with no fining or filtration to preserve the body and freshness. The ‘Pastora’, or ‘shepherdess’, was the first Manzanilla brand launched by Barbadillo in 1827. The brand was resurrected in 2014 to launch this wine – Barbadillo’s finest Manzanilla.

Delicate yellow colour. The nose displays the floral notes and touches of honey typical of this variety. Intense and luscious on the palate, with great balance that provides a fresh, intense mouthfeel.

‘La Minuette’ blended rosé comes from La Livinière limestone terroir. Its pale colour and floral bouquet represent the ‘Minuette’ variety of rose planted in Kenya by Tim Ford in 1982, during his 25 years of rose production in Africa. A nod to both the past and the future, La Minuette exemplifies estate values of tradition and modernity.

The 2025 vintage continues in the same elegant Provençal style as previous years, with a delicate, luminous pale pink colour. The nose is fresh and airy, revealing attractive aromas of red berries and vine peach, delivering an immediate sense of finesse. The balance is remarkable: raspberry and redcurrant express themselves with precision in an elegant, refreshing texture. The finish, subtly lifted by mouth-watering acidity, extends the tasting experience with lightness and delicacy.

This blend of Syrah, Mourvèdre and Grenache highlights the characteristics of the appellation and the biodiversity of the terroir. Whilst respecting tradition, it is also in tune with the times. ‘La Petite Villa’ starts us off on the road to ‘Villa Mon Rêve’.

A dark cherry colour with garnet highlights, heralding a full-bodied, expressive wine. On the nose, a bouquet of black fruit and spices reveals notes of black cherry, blackberry and clove. This initial nose is supported by fresh aromas of peppermint and sweet cocoa bean notes. On the palate, a fine structure emerges with a supple, intense attack, offering a pleasant velvety texture and a spicy finish with young but promising tannins. Aromas of black fruit, garrigue, cocoa, pink pepper and fresh tobacco unfold fully, offering a rich, complex taste experience.

Our ‘Gayda-Sphère’ range captures the heart and soul of the diverse terroirs present throughout the Languedoc. From land and sea to hill and valley, the Gayda-Sphère wines embrace both tradition and innovation to show the true essence of the grape varietal.

A sparkling, pale yellow colour with green highlights, promising great freshness. The nose is dominated by ripe lemon and Granny Smith apple, followed by exotic touches of fresh pineapple and a hint of almond that adds a touch of elegance. The palate is lively and incisive, revealing remarkable tension: the crystalline acidity carries a fresh aroma blending crisp lemon, tart banana and fresh exotic fruits. The subtly salty finish prolongs the tasting experience with brilliance and precision.

We called it “Figure Libre” because we have chosen the freedom of creation and expression, combining the subtleness of the Loire with the bold character of the Languedoc. Away from the rigours of the appellation, in 2004 we planted the grape varieties which we felt would be the best suited, those most able to reveal the expression and the qualities of our Brugairolles sandstone terroir. Cabernet Franc and Chenin Blanc, rarely grown in the region, originate from the Loire Valley, home of Winemaker Vincent Chansault.

A very bright, deep, intense golden yellow colour with silver highlights. Its brilliant luminosity is an invitation to taste. The nose reveals aromas of ripe fruit, dominated by notes of quince paste and subtle hints of candied fruit brioche. Accents of mandarin peel add a welcome freshness, harmoniously blended with floral notes of jasmine and a delicate hint of fresh vanilla pod. The attack on the palate is intense and expressive, full of elegance, marked by a sweetness enhanced by a zest of bergamot. Freshness dominates throughout, with lively grapefruit flavours. The finish is long and lingering, enhanced by a hint of white pepper, adding a lovely spicy dimension. The balance offers perfect harmony between aromatic richness and freshness.

We called it ‘Figure Libre’ because we have chosen the freedom of creation and expression, combining the subtleness of the Loire with the bold character of the Languedoc. Away from the rigours of the appellation, in 2004 we planted the grape varieties which we felt would be best suited, those most able to reveal the expression and the qualities of our Brugairolles sandstone terroir. Cabernet Franc and Chenin Blanc, rarely grown in the region, originate from the Loire Valley, home of Winemaker Vincent Chansault.

Pretty raspberry colour, brightened by blackcurrant highlights that immediately evoke an intense sensory experience. On the nose, the wine offers a crisp, fruity experience, reminiscent of a basket of sun-drenched wild berries. Notes of redcurrant and blackberry dominate, creating a bewitching atmosphere. On the palate, the first impression is of the vegetal characteristic of the Cabernet Franc grape yet the fruit still comes through strongly. The attack evokes a harmonious balance between freshness and liveliness. The taut mid-palate brings out notes of redcurrant and cherry, offering an elegant range of fruity flavours. The finish, marked by firm tannins, is offset by the lovely vegetal character. The recognisable notes of green pepper mingle with delicate spices, notably coriander, to create its distinctive signature and add a layer of complexity to the whole.

Kalliope is made from white grape vines planted six years ago. It is a wink to our great grandmother who was from Crete and her perpetual good mood. It is also the name of one of the children of Greek god Zeus.

This cuvee shows the real potential of white wines made from schist soils. It is fine and complex and has great minerality. 

The fresh and mineral attack is supported by nice roundness. It’s an appealing wine that unveils its secrets all along the tasting.

It will pair perfectly with fish. For example a tartar of sea bream with artichoke hearts or gorgonzola risotto.

Clos del Rey Sabina White is a zesty and fresh blend of Grenache Blanc and Grenache Gris that balances opulent fruit with vibrant freshness. Lemon yellow in colour, it shows aromas of white-fleshed fruit, citrus, and subtle exotic and mineral notes. On the palate, it’s generous, with fantastic pure fruit and a lively acidity leading to a mouthwatering finish that echoes fresh fruit. This is a really well-made Côtes du Roussillon white wine with that is just a joy to drink.

Marsanne, Roussane, Viognier. Organic. 

Lovely and soft on the palate, with a slightly saline finish. From Pezenas close to the sea.

 Grape varieties: 60% Cinsault – 40% Carignan

From Pic St Loup, which is 35 km north of Montpellier. The area is surrounded by wild forest and garrigue, giving local wines a wild herby tinge. This is clean, purple, and very drinkable. Made without sulphites which makes the wine even fresher. Highly recommended.

This wine is a pale lemon colour with fragrant aromas of poached pears, orange peel, and light spices. The clean and fresh palate displays citrus characters and a creamy texture, with a crisp and refreshing finish. Stunning as an aperitif, as well as great with Asian food.

Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high-quality Chardonnay and Pinot Noir. Fantastic value.

Soalheiro Alvarinho has the nickname ‘Clássico’, as it was the first wine ever to be made by the family, back in 1982. Since then, it remains our most classic style of single varietal Alvarinho, with aromatic freshness, intense flavour, and an unusual evolution in the bottle – it is a wine that goes well with any occasion!

Grape Varieties: Castelão

The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils East of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.

We had the opportunity to bottle our own interpretation of this grape, and we selected this wine because we think it displays a pure sense of variety and place. 

The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.

The cellar dog selection are beautifully fruit-driven, unpretentious red and white wines that accompany your daily meals, aperitifs and party events. These wines are made without oak contact, thus emphasizing their pure fruit character. Both are named after the winery’s pets, Lili the cellar dog, and Cookie the cellar rabbit, who are extended members of the team.

Lili Cellar Dog Selection is a blend of Alicante Bouschet and Touriga Nacional fermented and aged in stainless steel containers.

“Deep crimson. Rich, chewy and deliciously firm and dry, the texture giving it a mineral savour. Pure, dry, long.”