Ash charcoal is also very popular on our barbecue. This medium density hardwood provides a consistent strong heat, but more importantly can burn for a long time thanks to its manageability. Perfect if you are thinking about low and slow cooking, but also great for the back garden barbecue with family and friends. If you do find your heat dropping off then don’t be afraid to add more at any time during your cook.

As this is charcoal will only impart mild flavour to your food, don’t be scared to use it for those long cooks.

  Elderflower is the quintessential scent of  British summer. We use hand-picked sprays to make our delicately floral presse. With 100% natural ingredients and Radnorshire spring water, this drink will add sparkle to your favourite summertime cocktails. Some fruit may settle, give our bottles a little shake or turn to release the flavour.

 Drawn from the aquifer on our Estate and bottled in 100% recyclable glass bottles. 75CL

The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to avoid high daytime temperatures and crushed immediately after picking. Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins.

Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.

Thörle is a much-acclaimed family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by brothers Christoph and Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction.

2021 was an interesting year for white wines, and although yields were down as a result of early difficulties with frost, the growing season meant that what remained on the vine was subjected to nigh on perfect, cool, growing conditions.

An exuberant and richly hewn wine that is as beguiling as it is moreish. Fine fillagree lies with flavours that range from lime to paech to honey and lily. Lasts forever on the palate. A sublime wine. 7.5% alc. 96/100

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish. 50 cl

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains “South-facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the best and most tradition-rich wines in Austria. Yearly hours of sunshine that lie much higher than the Austrian average combined with sandy soils mixed with clay and high calcium content provide the ideal prerequisites for impressive, full-bodied wines.

Medium sweet with rich, ripe stone fruit, green mango, and waxy-honeyed tones but with a refreshing seam of acidity that makes the wine buoyant and light. So much complexity here, and so much quality.

37.5cl

From Bodegas Ontañón's new winery in the centre of Quel. Rigorous selection of only the best fruit from high altitude vineyards has produced one of the new Rioja classifications: a 'Vino de Pueblo', which can only be produced from family-owned vineyards within a named village. This highly anticipated release doesn't disappoint!

Pronounced aromas of ripe black fruit and blueberries, backed by spice, mocha, fig and balsamic notes. The palate is generous with complex bramble and plum fruit characters, well-integrated oak and bright acidity. Importantly, this is not 'all about the oak' as so many rioja's are - this shows real vereve and vigour.. Pair with steak or roast lamb.

More info; Predominantly Tempranillo sourced from low yielding vines which receive no artificial irrigation. Many are plots of old bush vines. After multiple different stages of selection - in the vineyard, at the winery, and a final selection of the berries after de-stemming -  the wine spends 18 months in new oak barrels (80% French and 20% American) with varying levels of toast. After a further 6 months in large (18,000L) French oak foudres, the wine is stored in the winery's calado (underground cellar) before release.

Speyside Single Malt Scotch Whisky 

Distillery Bottling

A fantastic whisky gift pack comprising three 20cl bottles of Glenfarclas' legendary core range bottlings. This really is a perfect whisky gift - especially for anyone just getting into Speyside whisky or sherried single malts.

This Glenfarclas three-pack features 20cl bottles of the distillery's 10-year-old and 12-year-old single malts alongside the famous Glenfarclas 105 Cask Strength, bottled at a mighty 60% abv.

This Glenfarclas Tri-pack Set contains:

- Glenfarclas 105 20cl 60%

- Glenfarclas 10 year old 20cl 40%

- Glenfarclas 12 year old 20cl 43% 

Taylor’s Historical Collection is a series of limited editions that pay homage to the changing shape of Port bottles since the early 18th Century. The first release was a charmingly dumpy bottle lovingly named “The Onion”, the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”, and the latest is “The Mallet”. This striking shape had become well established in the UK by the 1730s and shows the progression from the globular bottle (that didn’t allow cellar ageing) towards the more modern cylindrical style we’re familiar with today.

This is an exceptional Tawny Port that is ready to drink and requires no decanting. A blend of carefully curated Ports from Taylor’s extensive Tawny stocks stored at Vila Nova de Gaia, all of which have been matured for long periods in wooden barrels imparting deep, nutty flavours. The result is very Christmassy, displaying plum, fig, sultana, raisin and marzipan notes, alongside leather, coffee, butterscotch, cigar box, and woody spices. We recommend serving at around 12-16°C with a cheeseboard, dark chocolate-based desserts, or festive fare such as Christmas cake, figgy pudding, stollen and mince pies.

Taylor’s hold the Royal Warrant as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties.

You’re probably wondering what Floc is! It’s a very delicious aperitif made with two thirds crushed grape juice and a third Armagnac. From esteemed Armagnac producer, Veuve Goudoulin. Floc is best served chilled or served over ice which makes it a great sunny weather drink!

Fresh and enjoyable with aromas and flavours of white grapes, dried fruits and acacia honey.

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

35 year old Merlot vines plus a permanent grass cover and green harvesting keep yields low and the wine concentrated and ripe. 85% of the wine is matured in concrete vats and 15% in barrel for at least three years.

A ripe and pure nose, offering creamy black fruit and dark roast coffee. Tannins are firm but ripe and beautifully pure and linear, and the palate is concentrated and already well-knit, if still a little youthful. Packed with intense black, mulberry-flavoured fruit, the ripeness makes this very drinkable now and it will continue to develop more complexity over the next 5 years.

An elegant, intense and fruit driven Rioja, form the esteemed Roda estate.

Sela is Tempranillo dominated and completed with a little Graciano and Garnacha. Aged for 12 months in French oak barrels leading to an elegant, medium-bodied wine with fresh and flavourful red fruits, hints of sweet spice with polished, silky tannins. Everything is very well intergrated and the finish is satisfyingly persistent. 2015 is the current vintage, and drinking wonderfully right now. If you can wait, this stunning wine will develop beautifully in bottle for a further 10 years.
A wine that combines freshness and maturity it's versatile enough to match with roast beef, or spicy Indian dishes.

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. Made using 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.

Non-chill filtered. Natural colouring. 

All bottles come with a presentation box.

‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit with an outstanding spectrum of flavour. With its delicious full body, complex layers and thirst-quenching zest, NLL is making waves in the low and no alcohol category as it looks to set a new standard in taste.

Inspired by gin making principles, NLL unites our expertise in developing exceptional taste, with our vision to enjoy life’s adventures with flavour and complete clarity.

70cl, 0% ABV.

Lunchtime Barolo! Carema is one of Barolo's neighbours in Piedmonte, and offers a very similar wine at a more 'weekend' price than it's friend. Fermented in stainless steel vats, then transferred into large wooden casks for 12 months and for further 6 months in bottles before release. Released ready to drink. Will cellar for up to 5 years. 100% Nebbiolo.

Ruby of medium intensity with garnet red tints. Nuances of cinnamon and nutmeg as well as of red fruit preserved in alcohol. Smooth flavour, softly tannic, well balanced acidity due to its refining process in wooden casks. Leaves an intense aftertaste together with spicy nuances.

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

Aniseed, figs, apricot, cherry and honeysuckle combine in a smooth and extremely elegant cognac. Nothing less than we'd expect from this house.

Intensely fruity blackcurrant liqueur, not too sweet. made in Herefordshire. A powerful yet surprisingly fresh liqueur that is perfect for the British version of a Kir Royale.

Calle 23 is the brainchild of Sophie Decobecq, a French born biochemist and engineer. Sophie has been living in Mexico for the past 15 years and her love for agave and Tequila never stops growing. It all began in 1999 when Sophie moved to Mexico, where step by step she started to enter the world of Tequila.

It was in 2003 when she started working on her very own project, which would later become Calle 23. Calle 23 Tequila is produced in San Pancho from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). The Highlands region grows plants that produce the perfect tequila tasting profile that Calle 23 wanted to achieve - fruity, round and spicy.

"Rich, ripe agave on the nose with notes of spearmint. Apples and pears on the palate with herbaceous overtones".

Awards: 2014 New York International Spirits Competition - Bronze
2009: San Francisco World Spirits Competition - Bronze

Delicate floral notes are layered with citrus and ripe yellow fruits lead to a palate combining an elegant and mineral structure with lively, lemony notes. Fantastic White Burgundy with enough weight to pair with BBQed chicken or pork.

The definitive house-style, composed from 30 still base wines drawn from at least three vintages, and the three varieties of Champagne, Pinot Noir, Chardonnay and Pinot Meunier blended in equal portions.

The Pinot Noir comes from the villages of the Montagne de Reims and contributes body and character; the Chardonnay comes from Epernay itself and the Cote des Blancs and provides lightness and elegance; the Pinot Meunier comes from the Vallée de la Marne and provides youthfulness and vigour. The perfect apéritif champagne which we never release until it is at least three years old.

 Brewed in Bavaria according to the highest Bavarian Purity Law standards, NOAM brings these traditional values into the 21st century.

NOAM is a vegan beer, free from filtration, pasteurization, and preservatives. It carries 5.2% alcohol and 11.7% original wort.

Craftsmanship is at the heart of our identity—every bottle is carefully labeled by hand.

Grown according to sustainable viticulture with Guyot pruning. The bunches are harvested by hand
and then transported to the winery where they are sorted, with some de-stemming (maximum 25%),
then fermented using native yeasts in open wooden vats along with the whole bunches. The grapes are
crushed and pumped over daily. Traditionally long, the fermentation takes around twenty days after
which the wine is transferred to oak barrels and aged for 16 to 20 months on fine lees.
TASTING NOTE
Morello cherry, raspberry and a touch of blackcurrant and liquorice on the nose. The palate is firm and
fresh in youth and will continue to evolve beautifully.
FOOD MATCH
Vegetable gratin or pork loin. Also lovely with mild fresh cheeses such as Savarin or Epoisses.

Delecately sweet and elegant, this late harvest Ortega displays fresh aromas and flavours of tropical fruit, peach and apricot with subtlehints of honey. Well balanced with a long, clean crisp finish, this wine is produced with 85% Ortega ans 15% Pinot Blanc for acidity and structure. Residual sugar 52.2 g/l

ABV 9.5%

HALF BOTTLE!

"Ideally suited to our climate - it’s so exciting to be at the birth of a new style for English Wine" Fergus Elias, Head Winemaker.

 Now in its second release, this hugely popular wine offers a rare and expressive take on the Galician classic. Still zesty and fresh, this vintage shows a little more texture and finesse. The subtle oak brings a gentle roundness, softening the acidity while maintaining its signature saline edge. Hailed by wine writer Henry Jeffreys as one of England’s "most important wines", this Albariño remains essential drinking for fans of fragrant whites like Sauvignon Blanc and Bacchus.

 Appearance:

 Pale golden with a slight green hue, hinting at its fresh, vibrant character.

 Nose:

 Aromatic and citrus-driven, with notes of zesty lime, lemon, and hints of sea spray, adding a saline minerality.

Palate:

 Crisp and refreshing with notes of citrus zest, green apple and saline minerality. The palate is rounded and subtly textured, with a long, clean finish.

 Winemaker’s Food Pairing:

 Fresh and fragrant, perfect with seafood from our shores. For something more adventurous, try it with ceviche or feta. Alternatively, enjoy as an invigorating aperitif on a warm summer’s evening.

A vibrant pale pink with a delicate coppery tone. On the nose this rosé evokes aromas of fresh lemon, exotic fruit with a delicate floral aroma. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour finished with subtle white pepper spice.

A blend of Cinsault 30%, Grenache Noir 30%, Syrah 30%, and Vermentino 10%.

A vibrant pale pink with a delicate coppery tone. On the nose this rosé evokes aromas of fresh lemon, exotic fruit with a delicate floral aroma. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour finished with subtle white pepper spice.

A blend of Cinsault 30%, Grenache Noir 30%, Syrah 30%, and Vermentino 10%.

Dark purple in colour with a vibrant edge. A vibrant bouquet of blueberry, blackberry and plum with layers of mocha, spice, and a hint of oak. The soft palate is full of rich black and red fruits with hints of spice, mocha and fruit cake, balanced by silky tannins on the finish. Full bodied, delicious and inviting, from a vintage which was in a word, "brilliant". Reach For The Sky is a soft, juicy style of Shiraz that reflects the opulence and diversity of Barossa. Sourced from estate-grown parcels, many vines of which are in their youth, including those grown from cuttings taken from the renowned 'Old Bastard' and 'Alte Reben' vines.

Notas Frutales de Albariño is set in the Codado de Tea sub-zone of Rias Baixas, in the south-eastern corner of the DO, towards the Portuguese border. There, further inland, the climate is a touch more clement than the prevailing cool, damp conditions that define Rias Baixas, and the Alonso family farm six Albariño vineyards on the right bank of the Miño River, at around 300m altitude. The Trucha bottling, named after the trout that José Alonso would fish for in the Miño as a child, is a classic rendering, with tropical peach and apricot flavours set off by piercing apple and saline notes on the finish. This is a more textured style of Albarino and really works very well with food, particularly trout.

Grenache , Cinsault, Syrah. The fruitis sourced both from the estate and local growers. The
resul tis a vibrant wine bursting with cranberries and delicate orange blossom notes. One of only 18 Cru Classe wines in Provence.

A Nebbiolo rosé! A rarity indeed. This wine is absolutely perfect with BBQed red meats. It has a little more structure and tannins than your more usual pink wines and as such works really well with grilled steaks and lamb. I can really recommend this wine.

Each one of the family's vineyards is cultivated using the French Agriculture Raisonée method, a form of environmentally aware farming. Each bottle of Daniel's wine proudly bears the High Environmental Value label on it. 

But what of the wine? Freshly crushed black fruits and cassis dominate yet there's a crunchy fresh bite to it too. It scored 16.5/20 from Jancis Robinson MW who described previous vintages as “Grenache at it’s most delicate tasting… it has the luscious appeal of one of the finest Chateauneufs.” 

Jeb Dunnock was impressed too, giving it 90-92/100 and saying "the purity and freshness of the vintage as well as outstanding notes of red and blue fruits, sappy herbs/garrigue, and pepper. It’s nicely concentrated, elegant, medium-bodied, and just has everything in the right place. It will keep for over a decade."

Drink now and until 2030

50% Procanico, 50% Grechetto

Mario Soldati used to define the Orvieto as “… unique and treacherous. Treacherous because nowadays the occasions to find the authentic one in great shape are significantly less numerous than the ones in which it is found altered and weakened … ” (Vino al Vino, 1975 trip).
“Tragugnano” unquestionably belongs to the group of the “less numerous”, that is the one of the “authentic” and “in great shape” Orvieto wines. It is a living testament to the winemaking tradition of the proud and placid Umbria, a land of mysticism and battles. Tasting it is like listening to an old traditional song in which every note is perfectly in its place, a song you never want it to end.

Vanessa has just 3ha of red grapes. As far as we can ascertain they are the only red grapes in the appellation. The vines are around 35 years old and this particular cépage is made up of 50% Cabernet Franc and 50% Cabernet Sauvignon mainly grown on Schist. Ageing is in Concrete vat.

rançois and Julien Pinon are renowned for producing exceptional wines in the Vouvray region. François, who previously worked as a child psychologist, assumed control of the vineyard from his father in 1987 and has since established a strong reputation for the estate. As a committed winemaker, his primary objective is to maintain the distinctive characteristics of both the appellation and the vintage in all of his wines. With Julien`s involvement, the family`s commitment to organic viticulture and minimal intervention winemaking has been further solidified. For this particular release, the wine was aged in previously used barrels for a duration of 4 months prior to bottling. It exhibits delightful hints of green apple, delicately enveloping a core of vibrant, lively acidity.

ThIs South African white is a blend of Chenin Blanc 50%, Viognier 20% and 10% Grenache Blanc with Semillon, Verdelho and Roussanne, all mountain grown fruit from estate vineyards, mainly Stellenbosch with small parcels from Swartland, Franschhoek and Paarl.  An epic, delightful blend from the ever inventive Donovan Rall. It is positively packed with rich, bright, fresh stone fruit and minerality and keeps on giving with a core of stoney acidity and a relentless finish. This is a wine to really savour. Try it with Asian dishes or Chicken in a creamy sauce. Heavenly!

Fine mineral aromas with stone fruit notes. On the palate there is a depth of flavour expected of a grand cru, supported by decent acidity and a mineral core. Very long finish. This is Chablis at its purest…sublime.

Viognier, Marsanne and Clairette blend. Rich and limpid, the almost exotic stone fruit flavours are restrained by precise notes of lime. The deftest touch of oak adds texture and weight without overwhelming any of the fruit characters, and the finish just keeps going and going. Truely a wonderful wine. Pair this with roast Chicken and be in foody heaven!

Beautifully vivacious and fruity on the nose. Mulberries, soft red fruits on the palate, with soft tannins
to give some pleasing structure to this very moreish light red wine. Organic.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager. 4.8% vol.

Premium stout brewed with flaked and roasted barley and First Gold hops.
Aroma – Cocoa, Chocolate
Flavour – Smooth Bitterness
Colour – Black, Red Tint
ABV 4.5%

Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Styrian Dragon is used for the aroma.
Aroma – Floral, Fruity, Citrus
Flavour – Orange, Biscuity
Colour – Light Amber
ABV 4.7%

Made from floor-malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber-coloured beer with a gentle bitterness.
Aroma – Fruity, Pear Drops, Hoppy
Flavour – Malty, Toasted
Colour – Amber
ABV – 4.1%

Jever Pilsener is a classic German brew that never fails to hit the spot. This golden lager originates from the town of Jever in Lower Saxony and has been satisfying beer lovers since 1848. Known for its distinct bitter and slightly hoppy taste, Jever Pilsener is brewed using only pure Frisian water, select hops and top-quality barley malt. It boasts a crisp and refreshing flavour with a clean finish, making it the perfect choice for those who enjoy a light yet flavourful pint. With its iconic green bottle and traditional brewing methods, Jever Pilsener embodies the essence of German beer culture and continues to be a staple in pubs and bars around the world. So if you’re looking to savour a true taste of Germany, reach for a cold Jever Pilsener and experience pure beer bliss.

Finding a really fabulous Sauvignon Blanc to spearhead our "Quaff" wine list meant delving deep into the Languedoc. This is produced in Gascony and as its name implies, it's a real belter. Packed with lovely citrus fruit, this is bright, clean and very crisp. Your perfect fridge door wine. Only 11% abv.

Jancisrobinson.com, June 2024, 15 points: "Lightly grassy gooseberry fruit and lime. Fresh, simple, unpretentious." Wine Merchant Magazine, June 2024: "Maybe a Sauvignon Blanc at 11% isn't a prospect to set the indie pulse racing, and we were prepared to be a little underwhelmed by this Cotes de Gascogne bottling. Yet what a pleasant bank holiday surprise it turned out to be, with its subtle grass and grapefruit undertones and easy going freshness. Despite the name, it's not really big, but it is quite clever."