Luscious, full and fruity dessert white from the Rhône made from a black-skinned variety of muscat that brings an enchanting bouquet, as well as a deeper colour.

Mainly Malbec but blended with a little Cabernet and even less Petit Verdot. Dark purple, with rich berry fruits with nuances of mocha and chocolate. Great with roast beef, or bbq ribs.

Produced from vines planted very close to the village of Meursault with an average age of 70 years.
Handpicked, gently pressed and the juice transferred into steel tanks to ferment with some lees stirring. A
very small proportion of new oak (5%), this is one the finest ‘value for money’ wines in Burgundy. Stylish, fruit
packed, with notes of tropical fruits, grapefruit zing and a wonderful textured, creamy mid palate. Tasted
blind, you would believe this wine is from a far higher appellation than mere Coteaux Bourguignons

Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! The wine is a blend of bought-in organic grapes: Sangiovese, Canaiolo, Malvasia Nera & Colorino from Tuscany; Montepulciano from Le Marche and Frappato, Nerello Mascalese and Nero d’Avola from Sicily. Really gluggable and great value.

ThIs South African white is a blend of Chenin Blanc 50%, Viognier 20% and 10% Grenache Blanc with Semillon, Verdelho and Roussanne, all mountain grown fruit from estate vineyards, mainly Stellenbosch with small parcels from Swartland, Franschhoek and Paarl.  An epic, delightful blend from the ever inventive Donovan Rall. It is positively packed with rich, bright, fresh stone fruit and minerality and keeps on giving with a core of stoney acidity and a relentless finish. This is a wine to really savour. Try it with Asian dishes or Chicken in a creamy sauce. Heavenly!

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager. 4.8% vol.

  Elderflower is the quintessential scent of  British summer. We use hand-picked sprays to make our delicately floral presse. With 100% natural ingredients and Radnorshire spring water, this drink will add sparkle to your favourite summertime cocktails. Some fruit may settle, give our bottles a little shake or turn to release the flavour.

Dried fruits, caramel, and exotic spices. The ULTIMATE pairing for sticky toffee pud, & cream! 

Crisp & energetic with notes of honeysuckle and apple turnover, finishing lemon curd on toast. A crowd-pleaser to rock any party.

A classic dark & rich stout with malty, chocolate & caramel notes. Smooth & thick, bitter & sweet. This ale pairs beautifully with a cheese board or decadent chocolate desert.

From a single vineyard, grapes are hand-picked when at full ripeness then gently pressed and cold settled in stainless steel tanks, the pressing juices are separated in to free run and pressings, this allows for better integration for the future wine. The two juices are then racked together for fermentation in stainless steel tanks at 14°C on average to naturally achieve 4.5g r/s. An increasingly popular grape variety in New Zealand, Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate.

   Generous and smooth black fruit lifted by the freshness of high-altitude vineyards, combining tinta roriz (90%) (tempranillo) and scented, structured touriga nacional (10%) in this pork- and charcuterie-friendly red. A real crowd pleaser.

Chablis, Chablis, Chablis... As familiar as the school run, and very often as mundane. But this delivers a memorable treat; sensuous, vivacious, and exactly what Chablis should be. No interference from oak, yet almost Burgundian in personality - a result of top class fruit and superlative winemaking.  A steely structure defines the palate with wonderful linear precision.

As satisfying as getting the last parking space. Enjoy.

Thörle is a much-acclaimed family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by brothers Christoph and Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction.

2021 was an interesting year for white wines, and although yields were down as a result of early difficulties with frost, the growing season meant that what remained on the vine was subjected to nigh on perfect, cool, growing conditions.

An exuberant and richly hewn wine that is as beguiling as it is moreish. Fine fillagree lies with flavours that range from lime to paech to honey and lily. Lasts forever on the palate. A sublime wine. 7.5% alc. 96/100

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish. 75 cl

This sparkling rosé release from Winding Wood Vineyards is made from the base wine of the lovely 2023  vintage and then blended with the sweetest red wine from the 2021 vintage, lending a gorgeous blush colour and sumptuous red-fruit profile. Aromatic and almost floral with rose petal and wild strawberry notes on the nose, followed up by an elegantly balanced, finely structured palate. 

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains “South-facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the best and most tradition-rich wines in Austria. Yearly hours of sunshine that lie much higher than the Austrian average combined with sandy soils mixed with clay and high calcium content provide the ideal prerequisites for impressive, full-bodied wines.

Medium sweet with rich, ripe stone fruit, green mango, and waxy-honeyed tones but with a refreshing seam of acidity that makes the wine buoyant and light. So much complexity here, and so much quality.

37.5cl

Taylor’s Historical Collection is a series of limited editions that pay homage to the changing shape of Port bottles since the early 18th Century. The first release was a charmingly dumpy bottle lovingly named “The Onion”, the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”, and the latest is “The Mallet”. This striking shape had become well established in the UK by the 1730s and shows the progression from the globular bottle (that didn’t allow cellar ageing) towards the more modern cylindrical style we’re familiar with today.

This is an exceptional Tawny Port that is ready to drink and requires no decanting. A blend of carefully curated Ports from Taylor’s extensive Tawny stocks stored at Vila Nova de Gaia, all of which have been matured for long periods in wooden barrels imparting deep, nutty flavours. The result is very Christmassy, displaying plum, fig, sultana, raisin and marzipan notes, alongside leather, coffee, butterscotch, cigar box, and woody spices. We recommend serving at around 12-16°C with a cheeseboard, dark chocolate-based desserts, or festive fare such as Christmas cake, figgy pudding, stollen and mince pies.

Taylor’s hold the Royal Warrant as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties.

A lovely wine combing the freshness of Sauvignon blanc, with a dash of floral aromatics from Viognier. A great alternative for fans of Picpoul.

Domaine de Cavalier is run by the brilliant team at Chateaux de Lascaux, where the current winemaking team is the 16th generation of the family to make wine in Pic st Loup. You might say they not what they are doing!

Certified organic and Biodynamic wine

Cachaça 51 is one of Brazil's most common cachaça brands and, like all cachaça, is distilled from fermented raw sugarcane juice. Cachaca 51, made from one of the finest cane harvests in Brazil, is probably one of the most popular cachacas in the world. Ideally used in cocktails, especially Caipirinhas - mix fresh lime wedges, sugar, ice and Cachaca 51.

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

Aniseed, figs, apricot, cherry and honeysuckle combine in a smooth and extremely elegant cognac. Nothing less than we'd expect from this house.

Bigger is better! Our best-selling 'house' Chamapagne is part of the Bollinger family and exudes as much class and style. Now in magnum for twice the celebration.

 Onda Grande is a vibrant, refreshing Vinho Verde from Casa de Vila Nova in Portugal, crafted from a blend of Loureiro and Arinto grown in the granite and sandy soils of the DOC Vinho Verde region. With an eye-catching label and a classic Atlantic-influenced style, this is a white wine that delivers real freshness, character, and versatility at an outstanding everyday price.

An elegant, truly gastronomic rosé from our home in the Rhône. A classic salmon pink rosé with
delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full
flavoured, ripe and beautifully balanced with acidity, there’s elegant, textured, berry fruit on the palate
with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.

Deep ruby colour with dark cherry on the nose. Quite rich and silky on the palate, with a fine fresh and lightly tannic finish.

Deep ruby, the nose is full of fruits of the forest, cherry and plum, with toasty notes. Generous and ripe on the palate it finishes fresh with ripe smooth tannins.

Fresh and fruity with aromas of peach, almond and waxy lemon. Quite full, rich and oily, it has a beautifully balanced backbone of firm acid and great persistence.

Pale coloured, this is surprisingly aromatic with fresh lemon and hints of peach. The palate is quite full, but really fresh, with a creamy leesy character and notes of toast, lime and lemon. Bone dry, long and fresh.

The nose shows mineral notes, bruised apple and a whiff on wood smoke. The palate has richness and depth, but also taut structure and full acidity, making a wine of great poise and elegance.

This estate is unique. The Carmargue is very low lying, sandy and with high water levels. The temperature remains warm at night due to the proximity of the sea. It is often windy and the air can carry all out of moisture. All of this is what Grenache Gris thrives upon. A stunning rosé that is anything but wishy washy. This packs a flavour punch and is excellent with food as well as a joy to sup on the terrace on a hot summers day. Let your senses take over and you will invisage the wild white horses splashing through the Carmargues watery plateau!

From a notably warm vintage, this wine is bold and textural, offering ripe cherry, plum and hints of strawberry, layered with a gentle creaminess on the palate. Beneath the richness lies a core of fresh acidity, fine tannins and subtle spicy mineral notes, bringing balance and a touch of savoury complexity to the sweet fruit. Produced at Finca Allende in Briones, where Miguel Ángel de Gregorio has carefully interpreted the unique terroir since the 1980s, the vineyards benefit from varied exposures and cooling Atlantic influences, shaping a wine that is both expressive and structured, now beginning to develop further depth while retaining elegance and poise.

Finca Allende Rioja Blanco is a refined white Rioja crafted predominantly from Viura with a touch of Malvasía de Rioja, sourced from mature bush-trained vines in the gravelly clay soils of Briones. Fermented in new French oak and aged on its lees with regular bâtonnage, the winemaking imparts a creamy texture while preserving freshness and structure. The result is a balanced wine where subtle oak integrates with ripe fruit, supported by a mineral backbone and leading to a smooth, dry finish.

The Bourgogne Hautes Côtes de Beaune Blanc from Sébastien Magnien showcases a clear, pale yellow hue and reflects the purity of high-altitude Burgundy vineyards. Crafted from Chardonnay grown on limestone-rich soils, the cooler conditions of the Hautes Côtes lend freshness and aromatic precision, while Magnien’s minimal-intervention approach allows the terroir to shine. The nose reveals bright citrus notes of lemon and green apple layered with delicate white flowers and a subtle mineral edge, leading to a lean, crisp palate with lively acidity and a light, chalky finish that is both elegant and refreshing.

Seductive and elegantly fruity with sweet cassis and blackberry aromas, this lovely wine has a juicy palate of raspberries and blackberries. 

A refined wine crafted from Arneis vines grown in the sandy, clay-rich soils of Canale, aged for six months in steel and a further two months in bottle before release. Bright straw-yellow in colour with greenish highlights, it offers an expansive fruity bouquet of apricot and white fruit, leading to an intense, full-bodied palate with a savoury-sweet finish—perfect as an aperitif or paired with shellfish and starters.

A delicious Fourcas, bursting with black fruit flavours, dark chocolate and a touch of forest floor. The tannins are finely poised and the finish is long.

Located just 1 km from the World famous Château Petrus vineyard. Blackberry, cherry, vanilla and earthy fruit aromas. Juicy fruit with good perfume, a lovely minerality and integrated oak. Delicious mature Pomerol.

Quince, nectarine and a light flint or gravel nuance are set against understated honey and florals. Richness is the word to describe the global impression of the palate: creamy, ripe, stone fruit – peach and nectarine – with a vanilla opulence and a twist of granadilla and lemon oil adding contrast. 

Alvaro Palacios Camins del Priorat is a wonderfully full bodied red wine from the Priorat region of Catalunya, Spain. A pioneer wine-maker in this region and Decanter Wine Man of the Year 2015, Alvaro Palacios is capable of producing some of the finest wines in the entire country. This Camins del Priorat, a Garnacha and Carignan blend with a tiny amount of Syrah, Cabernet Sauvignon and Merlot, delivers a spectacular initial attack of berries and red fruits with a real pleasantly jammy feel and a tense but smooth finish.

A great classic Burgundy, ideal with braised or roasted meats or a brioche sausage.

Bright ruby color. Fragrances of peony on greedy aromas of red fruits, spices and fine woody notes. The attack is frank, with a very fine aromatic expression. Beautiful energy on a supple texture and well-integrated tannins. Good length with spicy notes.

A great classic Burgundy, ideal with braised or roasted meats or a brioche sausage.

Bright ruby color. Fragrances of peony on greedy aromas of red fruits, spices and fine woody notes. The attack is frank, with a very fine aromatic expression. Beautiful energy on a supple texture and well-integrated tannins. Good length with spicy notes.

Ruby red in colour. Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry. Spicy finish recalls star anise and pink pepper. Powdery tannins.

Beautiful deep color with brick red halo. Nose of good depth, sweet and harmonious, somewhat witty, rich, soft touches of dark chocolate and cherry (cherry tomato).

Harmonious and elegant wine, some quality structure with amazing spice and mint notes, very crisp fruit, soft. A very enjoyable Vintage Port, now with good tannins to carry it through to old age. Seems softer than usual.

Nose closing in. Lots of fruit, black currant and blackberry, really intense jam with cocoa notes and firm but silky tannins. A powerful Vintage Port. Quality ripe fruit, good expression, cherry, a lovely character.

Excellent with nuts in particular, but also suits soft cheeses and crème caramel. Similarly superb on it’s own. Do not over chill in order to appreciate the more delicate flavours.

Deep amber in colour with dried fruit and woody aromas. Full and rich on the palate. Warming flavours of raisins and walnut. Sweet with a lasting, smooth finish.

A delicious alternative to the classic champagne breaksfast, serve with eggs benedict and criossants or posh bacons sandwiches. Or do as the they do in the Barossa and pop one open on Christmas lunch with your turkey and cranberry sauce!

Beneath a rich shade of crimson lies at its heart a deep, complex stucture. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match. Cellar up to 10 years. 

In 1773 a rich Liverpudlian merchant named John landed by chance on the Marsala coast and was the first to make marsala wine by adding alcohol to local wine to take it with him to England.

Intense amber in colour. Aromas of apricot and carob, lifted by delicate notes of thyme and black pepper. The palate is full and warm, with flavours of apricot and candied fruit.

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.

Featuring the Proprietor’s Grandfather, Sidney Neill, Wine Merchant, on the label, Picnic is the perennial favourite wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip.

Sourced exclusively from the Te Mata Estate’s own vineyards, the Estate Vineyards wines represent the best qualities of their variety, vintage and Hawke’s Bay origin.

An intense bright-dark crimson, Estate Cabernet/Merlot shows immediate ripe raspberry, wild blackberry and black plum, all set against dark chocolate and velvety tannins. Sumptuous layers of flavour run from rich fruit to sandalwood, French Vanilla, and pipe tobacco. With power, presence and length, Estate Cabernet/Merlot delivers great pleasure right through its palate.

Chestnut colour with golden highlights. Characteristic Madeira bouquet of dried fruits, marmalade, wood and toffee. Sweet and smooth in the mouth with notes of oak and chocolate.