A classic dark & rich stout with malty, chocolate & caramel notes. Smooth & thick, bitter & sweet. This ale pairs beautifully with a cheese board or decadent chocolate desert.

The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to avoid high daytime temperatures and crushed immediately after picking. Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins.

Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.

  The Pickle House Spiced Tomato Mix is an award winning blend of tomato juice, our Original Pickle Juice and a generous amount of spice.Serve over ice for a Virgin Mary, with vodka for a seriously good Bloody Mary, with gin for a Red Snapper or topped with a light lager for a Michelada.Produced and hand bottled on the family farm in Suffolk, our Spiced Tomato Mix contains all natural ingredients, is suitable for vegans, and has a 12 month shelf life.

From a single vineyard, grapes are hand-picked when at full ripeness then gently pressed and cold settled in stainless steel tanks, the pressing juices are separated in to free run and pressings, this allows for better integration for the future wine. The two juices are then racked together for fermentation in stainless steel tanks at 14°C on average to naturally achieve 4.5g r/s. An increasingly popular grape variety in New Zealand, Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate.

A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish.

Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.

Complex and elegant aromas, with black fruits and a subtle hint of oak. Supple tannins and a bright fruit packed finish.

Great with steak, roast lamb, game or rich stews.

Thörle is a much-acclaimed family domaine based in Saulheim in the Rheinhessen, and since 2006 it has been run by brothers Christoph and Johannes. The vineyards are managed organically, and the domaine is being taken in a biodynamic direction.

2021 was an interesting year for white wines, and although yields were down as a result of early difficulties with frost, the growing season meant that what remained on the vine was subjected to nigh on perfect, cool, growing conditions.

An exuberant and richly hewn wine that is as beguiling as it is moreish. Fine fillagree lies with flavours that range from lime to paech to honey and lily. Lasts forever on the palate. A sublime wine. 7.5% alc. 96/100

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish. 75 cl

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains “South-facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the best and most tradition-rich wines in Austria. Yearly hours of sunshine that lie much higher than the Austrian average combined with sandy soils mixed with clay and high calcium content provide the ideal prerequisites for impressive, full-bodied wines.

Medium sweet with rich, ripe stone fruit, green mango, and waxy-honeyed tones but with a refreshing seam of acidity that makes the wine buoyant and light. So much complexity here, and so much quality.

37.5cl

Taylor’s Historical Collection is a series of limited editions that pay homage to the changing shape of Port bottles since the early 18th Century. The first release was a charmingly dumpy bottle lovingly named “The Onion”, the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”, and the latest is “The Mallet”. This striking shape had become well established in the UK by the 1730s and shows the progression from the globular bottle (that didn’t allow cellar ageing) towards the more modern cylindrical style we’re familiar with today.

This is an exceptional Tawny Port that is ready to drink and requires no decanting. A blend of carefully curated Ports from Taylor’s extensive Tawny stocks stored at Vila Nova de Gaia, all of which have been matured for long periods in wooden barrels imparting deep, nutty flavours. The result is very Christmassy, displaying plum, fig, sultana, raisin and marzipan notes, alongside leather, coffee, butterscotch, cigar box, and woody spices. We recommend serving at around 12-16°C with a cheeseboard, dark chocolate-based desserts, or festive fare such as Christmas cake, figgy pudding, stollen and mince pies.

Taylor’s hold the Royal Warrant as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties.

You’re probably wondering what Floc is! It’s a very delicious aperitif made with two thirds crushed grape juice and a third Armagnac. From esteemed Armagnac producer, Veuve Goudoulin. Floc is best served chilled or served over ice which makes it a great sunny weather drink!

Fresh and enjoyable with aromas and flavours of white grapes, dried fruits and acacia honey.

A lovely wine combing the freshness of Sauvignon blanc, with a dash of floral aromatics from Viognier. A great alternative for fans of Picpoul.

Domaine de Cavalier is run by the brilliant team at Chateaux de Lascaux, where the current winemaking team is the 16th generation of the family to make wine in Pic st Loup. You might say they not what they are doing!

Certified organic and Biodynamic wine

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

An elegant, intense and fruit driven Rioja, form the esteemed Roda estate.

Sela is Tempranillo dominated and completed with a little Graciano and Garnacha. Aged for 12 months in French oak barrels leading to an elegant, medium-bodied wine with fresh and flavourful red fruits, hints of sweet spice with polished, silky tannins. Everything is very well intergrated and the finish is satisfyingly persistent. 2015 is the current vintage, and drinking wonderfully right now. If you can wait, this stunning wine will develop beautifully in bottle for a further 10 years.
A wine that combines freshness and maturity it's versatile enough to match with roast beef, or spicy Indian dishes.

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. Made using 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.

Non-chill filtered. Natural colouring. 

All bottles come with a presentation box.

‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit with an outstanding spectrum of flavour. With its delicious full body, complex layers and thirst-quenching zest, NLL is making waves in the low and no alcohol category as it looks to set a new standard in taste.

Inspired by gin making principles, NLL unites our expertise in developing exceptional taste, with our vision to enjoy life’s adventures with flavour and complete clarity.

70cl, 0% ABV.

Sourced from one of the three first growths in Pauillac this is top notch Bordeaux - declassified to be offered at a more everyday price.

Beautifully coloured with deep purple tints, this wine offers all the richness and elegance typical of this prestigious appellation. Grown in the very best terroirs and vinified with the same meticulous care as the grands crus, it offers up a bouquet suggestive of pepper and liquorice along with fresh red fruit aromas. The silky, aromatic attack is followed by an elegantly structured mid-palate that goes hand in hand with moderate extract and notes of pure cassis. The distinguished finish is typical of this exceptional terroir.

Can be enjoyed while young (2-3 years after vintage) but has cellaring potential for quite a few years more.

Lunchtime Barolo! Carema is one of Barolo's neighbours in Piedmonte, and offers a very similar wine at a more 'weekend' price than it's friend. Fermented in stainless steel vats, then transferred into large wooden casks for 12 months and for further 6 months in bottles before release. Released ready to drink. Will cellar for up to 5 years. 100% Nebbiolo.

Ruby of medium intensity with garnet red tints. Nuances of cinnamon and nutmeg as well as of red fruit preserved in alcohol. Smooth flavour, softly tannic, well balanced acidity due to its refining process in wooden casks. Leaves an intense aftertaste together with spicy nuances.

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

Aniseed, figs, apricot, cherry and honeysuckle combine in a smooth and extremely elegant cognac. Nothing less than we'd expect from this house.

Bigger is better! Our best-selling 'house' Chamapagne is part of the Bollinger family and exudes as much class and style. Now in magnum for twice the celebration.

Intensely fruity blackcurrant liqueur, not too sweet. made in Herefordshire. A powerful yet surprisingly fresh liqueur that is perfect for the British version of a Kir Royale.

Calle 23 is the brainchild of Sophie Decobecq, a French born biochemist and engineer. Sophie has been living in Mexico for the past 15 years and her love for agave and Tequila never stops growing. It all began in 1999 when Sophie moved to Mexico, where step by step she started to enter the world of Tequila.

It was in 2003 when she started working on her very own project, which would later become Calle 23. Calle 23 Tequila is produced in San Pancho from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). The Highlands region grows plants that produce the perfect tequila tasting profile that Calle 23 wanted to achieve - fruity, round and spicy.

"Rich, ripe agave on the nose with notes of spearmint. Apples and pears on the palate with herbaceous overtones".

Awards: 2014 New York International Spirits Competition - Bronze
2009: San Francisco World Spirits Competition - Bronze

Our favourite Gin discovered on holiday at St Mary's on the Isles of Scilly. Lovely balance of piney juniper, piquancy of cardamon, with a hint of orange, herbal lime leaf and warm familiar notes of cassia. Serve a large measure of Island Gin over ice, garnished with a fresh kaffir leaf and a dried orange slice, with two measures of tonic.

 Only a very small amount of this wine is produced and after a lot of cajoling we have managed to snaffle a parcel! Produced from 60 year old vines this is a really intriguing wine from a declassified Marsannay vineyard.

Jérôme Grieco’s CNDP comes from old vines in a mix of limestone-clay, deep red clays and typical 'galets roulés' river stones. He aims to produce an authentic but easily drinkable wine, and so this is a wine blessed by clarity of fruit expression and none of the souped up sweetness so prevalent in CNDP today. Cuve aged, it offers a mix of spicy red and black fruits, touch of menthol and garrigue herbs, and a long finish featuring fine grained tannins.

Strong dark brown with a delicate caramel taste. Soft in the drink with a pleasantly proud dark malt character, wonderfully full-bodied. Our Hofbräuhaus Traunstein Dunkles has been brewed according to tradition for over 400 years. The beer from the good old days.

Original gravity: 12.9° Alcohol content: 5.0% vol.
Ingredients: water, barley malt , hops

Progressively crafted with over 400 years of proud brewing heritage, Lucky Saint brings you an unfiltered beer that’s alcohol-free yet full of flavour.

Lucky Saint is born of  Bavarian spring water, pilsner malt, hallertau hops and their single-use yeast for a unique lager that is unfiltered and uncompromising.  

Biscuity malts with a smooth citrus hop finish.

100% Vegan.

Best served at 4°C. Pour two thirds, swirl the bottle and pour the remaining third to capture the full unfiltered flavour.

Tasting Note
Classic Albariño aromas predominate with herbal notes intertwined with stone
fruits and citrus; textural and rounded on the palate with a little grip on the finish
and rich, flavoursome fruit cut through with refreshing acidity.
Food Matching
Pair with white fish tacos, ceviche, burrata or feta with salad, chicken salad,
padrón peppers or grilled vegetable dishes.

Pascal Delbeck was in charge of the vineyards and the cellar at the neighbouring properties of Chateau Ausone and Chateau Bel Air, two of the finest vineyards on the limestone bedrock of the St Emilion ‘Côte’. Following the death of the owner, Madame Dubois-Challon, Pascal continued to live at Bel Air which was left to him in her will, a clear tribute to his skill and integrity, but eventually that vineyard was acquired by the Moueix family and Pascal devoted himself to his vineyard of Tour du Pas St Georges, a few kilometres to the north of St Emilion itself. Here he has overseen the production of a thoroughly authentic wine of its ‘terroir’ which we have bought with much enthusiasm, both for its quality and its extraordinary value for money .

Mid amber with slight green highlights, this wine offers a concentrated nose displaying malt and treacle with a touch of preserved fig. The complex and intense palate is full of luscious toffee, honey and fresh cold tea characters. With an average age of around eight years, the Classic Topaque displays freshness and varietal character balanced by subtle age complexity from time in barrel.

Make no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. Les Pins is the estates entry level sweet wine.

A delicious, aromatic, semi-sparkling dessert wine with grapey notes... and all that at 5% ABV. A wine to make you smile!

Distinct and luscious. Flavours of dark plum, cherry liqueurs, cola cube and old fashioned root beer leads to complex flavours of integrated oak, spice and a smooth and juicy finish. A wine which combines plenty of ripe cherry fruit with a unique soul and character.

This bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate.

Biodynamic and now owned by part of the Lurton family. Stunning claret that ticks all the boxes.

To say this wine is made from some of the world's best Chenin Blanc terroir is no overstatement, although only labelled an Anjou Blanc this is purely down to French wine politics. In fact, it comes from vineyards designated Charme for sweet wines that surround the famous Grand Cru Quarts de Chaume where some of the world's greatest sweet wines come from. Because this is a very rare dry wine from those vineyards it is not allowed to use those illustrious badges. Working biodynamically owner Vanessa Cherruau believes that really good dry Chenin Blancs can also be made from this top terroir, and so she has proved. Ripe aromas of peach, nectarine and apricot lead onto a medium-full bodied soft palate with honeyed notes and balanced acidity. This is an elegant wine that is really rather moreish.

Very bright yet ripe with plenty of citrus pith. Clean as a whistle, that lip smacking acidity will ensure that first bottle will disappear pretty quickly.

Introducing our 70cl refill pouch. Removing the glass bottle reduces our carbon footprint by 37.5%. Refill your bottle and pop your pouch in your nearest post-box for recycling, no stamp needed. Pretty cool, eh?

Our Climate Positive Gin is a classic twist on a London Dry; bold on the juniper, refreshingly zesty, and hints of rosemary for a herbaceous finish.

For every pouch sold, a tree is planted. From fruit trees in London to hazelnut trees in Suffolk, it’s the local communities who benefit from our planting projects.

 A well-balanced single malt Irish whiskey, Sexton has been created by master distiller Alex Thomas and is made with 100% Irish malted barley. It is triple distilled before being aged in ex-oloroso sherry casks, giving it a rich, fruity character with notes of honeycomb.

 A blend of 60% cabernet sauvignon and 40% merlot, from well-sited vines planted on gravel soils. The wine has a bouquet of leather and cedar, with medium-bodied savoury cabernet character on the palate. From an attractive property located in the heart of the village of Léognan in the Graves region, this 2007 is a model of restraint and subtle charm. What's more, the wine is now at its drinking peak. Enjoyed now or over the next couple of years, it would make the perfect foil to lamb or roast chicken.

From the heart of Languedoc, near Pezenas this is an original blend with unusual grape varieties that combines the lightness and freshness of the Piquepoul grape with the complexity of Roussanne.

Luscious, full and fruity dessert white from the Rhône made from a black-skinned variety of muscat that brings an enchanting bouquet, as well as a deeper colour.

Mainly Malbec but blended with a little Cabernet and even less Petit Verdot. Dark purple, with rich berry fruits with nuances of mocha and chocolate. Great with roast beef, or bbq ribs.

With a lovely fragrant bouquet and polished fruit texture on the palate this Bordeaux is almost Margaux-like in its purity. A velvety claret from the top-notch 2016 vintage. Wooden boxes of 6 bottles available.

Produced from vines planted very close to the village of Meursault with an average age of 70 years.
Handpicked, gently pressed and the juice transferred into steel tanks to ferment with some lees stirring. A
very small proportion of new oak (5%), this is one the finest ‘value for money’ wines in Burgundy. Stylish, fruit
packed, with notes of tropical fruits, grapefruit zing and a wonderful textured, creamy mid palate. Tasted
blind, you would believe this wine is from a far higher appellation than mere Coteaux Bourguignons

At last! There is so little of this wine produced that we have had to bide our time, cajoling and pushing
Pascal into letting us have an allocation. Finally, he has yielded, and we can now offer this lovely partner
to the Chardonnay. As a pair they are the perfect mid-week Burgundy.
Produced from 2 parcels of 73 year old Gamay vines, the grapes are fermented in old oak barrels and then
aged for 15 months. Beautifully constructed, there is so much energy in this wine – rich and succulent it
just makes me smile!

 Vibrant aromas of blueberries and black plums with a hint of toasty oak. The generous palate is packed full of juicy forest fruits and underpinned by a fine tannin profile. A balanced wine with a persistent fruit finish.

Very floral nose, blossom, ripe Apple and limes leap out of the glass, the wine has a very mineral edge. The palate shows richness and purity with sweet, mouth-filling fruit. The wine is very focused displaying notes of lime, ripe apples, and minerals, with tangy acidity and great length.