As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations and are pioneers in organic and biodynamic farming, having converted a total of 78-hecatres to biodynamic methods, with the remaining organic, or in conversion.

In September 2022 Collection 243 was launched, replacing Brut Premier. The idea behind Collection 243 was to address the impact in champagne of global warming - "fighting for freshness". He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. The end result is the perpetual reserve is the "freshening element" making up 34% of the blend. Blended with that, 10% oak reserve wines and 56% from the 2017 harvest.

The Collection number represents the number of times they have made a 'non vintage' since the inception of the house in 1776, this being the 243rd year.

Softly shimmering straw gold, green tints, and a filigree mousse. The nose is gently authoritative; spring flowers and stone fruit, a hint of hawthorn and lemongrass. The palate has huge depth, with the intricacies of the Perpetual Reserve weaving their magic; almond, sloe, gingerbread and green apples. The finish has a pleasing twist of cider-apple bitterness, belying the small percentage of oak-aged reserve wine. Wonderful stuff.

Sadly Soace managed to get itself a bad name. The Italians have always made top quality Soave Classico, but kept all of the good stuff for themselves. They exported bland Gargenega wine from the valley floors. Well, this is absolutely top notch Soave Classico, from a single vineyard, facing south on the side of the Scalette hill. Made from Gargenaga and Trebbiano grapes, hand harvested, and fermented in stainless steel. Ripe tropical flavours over lay a lithe minerality. Enjoy with risotto or fried fish, or just treat yourself to glass as an aperitif. A must try wine!

Deep ruby with a nose of restrained power. Blue and black fruits, with hints of violets, cedar tar and spices. The palate has enormous power and persistence, yet the first impression is of elegance and grace, before finishing with full and ripe tannins.

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

Elegant yet powerful, pale gold with lemon and nectarine fruit with slight salty hints and some notes spice and cedar. White peach and lemon dominate the palate with a touch of toasted brioche and salted popcorn. Crisp and elegant with a terrific finish.

The fruit comes mainly from the McIntyre Vineyard with a little from Robinson Vineyard.
Hand harvested with whole bunch pressing. 100% wild yeast barrel fermented in French oak of which 20% is new and then matured for 10 months on lees in the wood with 1 racking prior to bottling. Light fining and filtration.

Poderi Colla is very much a family affair and continues the Colla family's three centuries of winemaking heritage in northern Italy. Championing a non-interventionist approach to winemaking, to give each wine a unique expression of site and vintage, they take sustainability and the environment as seriously as their wines. 

Barbera D'Alba Costa Bruna wine is a full and ample Barbera from the high quality, concentrated fruit of 70 year old vines. Aromas of black cherries, chocolate, liquorice and a hint of background meatiness. Refreshingly not too polished, revealing a barely perceptible rustic edge and development, which adds character. Very authentic Barbera, very classy, a finely textured palate, with a quiet lingering finish. This is ethereal Barbera, worthy of contemplation. Match with pasta with a meaty sauce, hearty stews and well-flavoured hard cheeses.

Certified Sustainable, Practicing Biodynamic, Practicing Organic. Floral and citrusy with a little sultana and honey thing going on. A touch of plimsole rubber reminds you it can only be Riesling. A long, lingering finish with loads of creamy mouthfeel, backed up by acidity that zips through everything. Just the ticket! Drinks dry, though just nudging off-dry, which is perfectly judged against the racy acidity.

An organic single malt whisky from Nc'Nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.

100% Sémillon Location.; Maule Valley , 187 m above sea level.

Bright yellow colour with golden highlights. Ripe lemon and pear fruit flavours with well integrated subtle oak notes, extremely well structured and complex. Just hitting it's stride, with superb acidity and breadth, this is a wine that can (and should) go the distance. 

Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This Semillon is from Block 1 Butuco’s vineyard, Maule’s Dry coastal area, 30km from the Pacific Ocean and 187 meters above sea level. It is product of old vines planted in the 1940’s, which did not receive irrigation. It is hand harvested in the middle of March. Grapes are pressed in a vertical press, followed by barrel fermentation and then the wine is aged for 12 months in French oak barrels 

Enjoy with sushi, white meats and antipasti.

Deep mahogany in colour. The aromas are classic, fragrant and round with intoxicating nuances of old oak, tobacco, soft leather and toasted walnuts. On the palate the Oloroso is dry and full-bodied with fine, persistent wood and nut flavours. Perfect partner to tapas.

Araldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Founded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe.

Now with a cult following, the Alasia Brachetto d'Acqui is a surprisingly light and refreshing wine with noticeable sweetness. Pale cherry red in colour, this shows aromas of raspberry sorbet with rose perfumed hints. Appealing semi-sweet palate, lightly sparkling with crunchy raspberry fruit, mouth-watering acidity and a juicy finish. This wine is a great aperitif, and perfect for a summers' afternoon drinking. Also goes well with chocolate desserts and fruit salads.

Speyside Single Malt Scotch Whisky 

Distillery Bottling

A fantastic whisky gift pack comprising three 20cl bottles of Glenfarclas' legendary core range bottlings. This really is a perfect whisky gift - especially for anyone just getting into Speyside whisky or sherried single malts.

This Glenfarclas three-pack features 20cl bottles of the distillery's 10-year-old and 12-year-old single malts alongside the famous Glenfarclas 105 Cask Strength, bottled at a mighty 60% abv.

This Glenfarclas Tri-pack Set contains:

- Glenfarclas 105 20cl 60%

- Glenfarclas 10 year old 20cl 40%

- Glenfarclas 12 year old 20cl 43% 

Romani Levi's Grappa Moscato is produced in a single batch, using an open-flame alembic and matured in 225 litre barriques made from a variety of woods. The palate is light and sweet, with fruity notes of orange, peach and red apple throughout. The Levi family has a history of distilling in the region which dates back generations, this recipe sticks to that perfected by Romano Levi. A collectors piece.

Unusually for a gin these days, the base spirit is produced from grapes (rather than grain) which was traditionally used in juniper spirits in the 14th century.Sing Gin hails from Yorkshire, aiming to capture the spirit of the Yorkshire Dales in a bottle. It's named after Kettlesing, the village where the family behind the gin live. The seven hand-crushed botanicals include juniper, mint, orange peel and, rather unusually, flax, which was chosen for its historical significance as an old Yorkshire crop.  A smooth gin which manages to balance historical and contemporary components.

Plenty of rich black fruits here with hints of spice and dark chocolate. The palate mirrors the nose but adds a fresh dark raspberry fruit character. The finish is fresh inviting you back for another glass!

Our favourite wine discoveries of 2021 (and a bit of 2020!) A one-off guided tasting, with exclusive discounts on the night. 

Limited number of tickets available.

Bookings of 2 will treated as a 'couple' in terms of table positioning. Please let us know if this is NOT the case.

The Chardonnay grapes come from single vineyards in Buttrio and Prepotto, where the vines have an average age of more than 30 years. Yields maintained at around 40 hl per hectare to retain concentration. Vinified entirely in stainless steel tanks and aged on its own yeasts until March, the wine is bottled with a light filtration.

Very Chablis-esque, but with unmistakable Italian flair. Classic tones, delicately exotic, but typically salty thanks to the fresh, well-integrated acidity that suggests immediate drinkability, but promises a pleasant evolution over the next five years.

This sensational Cabernet Franc carries spice and lightness from the glass to the palate. Full of vivacity, with good structure and fine tannins. Not overly herbaceous or extracted, this exudes the fruit and earth of Franc with a delicate hand. Nec-Otium matures the wine in old wooden barrels and bottles it unfiltered.

The grapes come from an old vineyard in the village of Buttrio, measuring about one hectare. The vines are managed organically but not certified. The grapes are picked by hand and the average yield is 20 hl/ha. They are fully destemmed before maceration and fermention is with natural yeasts. Matured in large oak barrels with ageing for a total of twenty months. Bottled with no fining or filtration.

This area has been dedicated to producing wine for millennia and Ghiaccio Forte strives to embody the best traditions of the past, as well as the future of Morellino di Scansano. The name of this wine derives from an ancient fortified Etruscan settlement five minutes from the cellar and translates as ‘ice fort’. The grapes are harvested by hand at the point of optimal ripeness, followed by careful selection and destemming. Fermentation is in stainless steel tanks with around two weeks of skin contact. The resulting wine is powerful yet silky, translucent in colour, and bears the hallmark traits of a grand Sangiovese from Scansano. Combining freshness and structure with a notable maritime influence, elegant cherry fruit and a savory element give a perfect balance between earthiness and ripe red fruits.

Such a cracking wine, this is a modern marriage of bright, juicy Pinot Noir and plush, classy Pinot Meunier.

The 2015 Barolo Riserva Cannubi is dense and expressive, with all of the richness of the year front and centre. Sweet red cherry, mint, pine, anise, dried flowers and spice all develop in this open-knit, supple Barolo. Time in the glass brings out the wine's textural depth and resonance. The Riserva emerges from the central part of the Rinaldi family's holdings in Cannubi Boschis. Drink now-2035

94 points

Appleton Estate Kingston 62 White Rum is dry and spicy with buttery, vanilla and oak notes. Distilled, blended & bottled on the Appleton Estate since 1749, this Jamaica spirit is a classic expression of the rum-maker’s art. The rum is aged for 2 years and charcoal-filtered to remove colour and impurities.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negronis.

French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.

Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.

Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!

Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet.

Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration between Federico Ricatto, the historic producer Carlos Quaglia and the passionate Jerry Thomas Speakeasy in Rome. Del Professore Vermouth is one of few made solely from wine and ingredients produced in-house. Quaglia insists that this ensures the intensity and authenticity of the aromas within the vermouth, as they oversee the whole process from grape and herbs to the finished product.

Amber colour appearance. The scent is that of absinthe, citrus, gentian, vanilla, cloves, mace. The taste on the palate is a balance of classic vermouth bitterness and sweetness, refreshing notes of orange and cinnamon, and a delicate finish of cinchona and gentian.

Ideal to be enjoyed as an Italian-style aperitif. The best serving temperature is 6 ° C in a small tulip-type glass.

Made with freshly peeled lemons, dried lemon peels and lemon verbena, not to mention other botanicals such as juniper, vanilla pods and ground almond, this is a zingy gin with unmistakable notes of lemon drizzle cake. This lemony gin was originally only sent out as part of Sipsmith's quarterly Sipping Service, but proved so popular that it's now part of their regular range.

Try topping this gin with prosecco and a fresh lemon twist for a citrusy variation on the French 75.

Frontonio Microcósmico Garnacha is named after Saint Frontonio, patron saint of the north-eastern Spanish town of Epila where it is produced. Legend says that after Saint Frontonio was beheaded by the Romans, his body was buried in a cemetery and his head cast into the River Ebro. Miraculously his head was found upstream on the bank of the River Jalon, close to where the Bodegas Frontonio winery is located.

Going against the grain, in much the same way as Sant Frontonio's head floated upstream, Frontonio Microcósmico Garnacha eschews the prevailing current tendency for over-extracted wines and, instead, displays the fresher side to the Grenache variety. Every sip delights with the expressiveness of wild fruit flowing over the cracked grey slate of its vineyards in the cool climate found at altitudes of 700 metres.

The fruit is fermented with 10% of whole bunches in the mix and matured mainly in concrete vats, with just a small amount of wine being aged in 500-litre wooden barrels. The result is a precise, floral, fragrant and elegant red wine, proudly and openly displaying the honest character of Grenache. Fine tannins cover a subtly lactic background. Aromas of forest floor and wild red fruits blend with a pinch of white pepper to give it a stylish austerity and irresistible rusticity. The lively energy of its soil is enjoyed in every sip and lingers until the wine's aftertaste, when wild aromas and the delicacy of Grenache skins return.

Thanks to the decision of the Master of Wine (one of the top international distinctions awarded in the wine world) Fernando Mora and his friends and partners to work in the historic but, at that time, largely-forgotten winemaking area of Valdejalón, we can now take delight in splendid wines such as this Frontonio Microcósmico Garnacha.

From the brewer. "Distilled with our deliciously smooth single estate vodka and with freshly pressed apples gathered from the Ramsbury estate, this Wild Apple Vodka Liqueur is a special limited edition for the festive period! With fresh apple notes and a sweet finish, this is perfect when mixed with a classic Hot Toddy"

Cachaça 51 is one of Brazil's most common cachaça brands and, like all cachaça, is distilled from fermented raw sugarcane juice. Cachaca 51, made from one of the finest cane harvests in Brazil, is probably one of the most popular cachacas in the world. Ideally used in cocktails, especially Caipirinhas - mix fresh lime wedges, sugar, ice and Cachaca 51.

Founded by husband and wife team Daric Schlesselman and Sarah Ludington in 2012, Van Brunt Stillhouse was inspired by the pioneering spirit of Cornelius Van Brunt, who was a farmer in the Dutch colony of Breukelen. The American spirit is aged in small casks for 18 months to develop the unique depth of flavour, including honey, clover and marmalade notes for a sweet profile. The perfect way to finish off the evening.

Our digital gift cards are sent automatically via email and can be redeemed online only.

The code will be emailed separately to the email address used in the order.

We offer physical gift cards if you'd prefer a real voucher, but these can only be used in store.

Sourced from one of the three first growths in Pauillac this is top notch Bordeaux - declassified to be offered at a more everyday price.

Beautifully coloured with deep purple tints, this wine offers all the richness and elegance typical of this prestigious appellation. Grown in the very best terroirs and vinified with the same meticulous care as the grands crus, it offers up a bouquet suggestive of pepper and liquorice along with fresh red fruit aromas. The silky, aromatic attack is followed by an elegantly structured mid-palate that goes hand in hand with moderate extract and notes of pure cassis. The distinguished finish is typical of this exceptional terroir.

Can be enjoyed while young (2-3 years after vintage) but has cellaring potential for quite a few years more.

An absolute classic French vermouth aperitif. Like Lillet Blanc, the main grape variety in Lillet Rosé is Sémillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rosé its delicate aromas.

Light aromas of fresh berries, orange blossom and grapefruit. Fresh, lively and fruity on the palate with balanced structure and great freshness. Enjoy before Duck a l'Orange or something equally French and delicious. 

Campari - an absolute classic from Italy.

Campari Bitter is one of the best known and most successful bitter liqueurs worldwide. The half-bitter liqueurs known in Italy as Amaro were used, originally, because of their digestive effect and were sold exclusively in pharmacies. However, as people began to appreciate and enjoy them more, other entrepreneurs began to produce the bitter for their own drinking purposes. Gaspare Campari was one of them and in 1862 presented his "Bitter all'uso d'Hollandia" for the first time in his own bar in the Galleria in Milan. And so Campari Bitter was born! 86 ingredients shape its flavour, including spices, herbs, fruits and roots from around the world. 

The most popular and classic way to enjoy Campari is as an aperitif. To do so simply pour the bitter liqueur over a few ice cubes. Even in long drinks, this Italian drink always taste great. You could try it for example, combined with soda, orange juice or other mixers such as Tonic Water. The bitters taste particularly great in cocktails like a Negroni. The combination of Campari, Gin and Vermouth with an orange zest is one of the absolute classics in the cocktail world- definitely a drink that you should mix with Campari.

Start Point is a gin from Salcombe in Devon in a London Dry style. The botanicals include Macedonian juniper, English coriander, grapefruit, lemon and lime peels, and 10 exotic botanicals. Cut with Dartmoor water, this is rich and full-bodied with notes of citrus, spice and a touch of sweetness.

Named for the iconic Sainte Marie lighthouse at the southern entrance to the Old Port of Marseille, this rosé gin from Salcombe is inspired by the flavours of the south of France. Distilled with Macedonian juniper, lemon verbena, rose petals, pink peppercorns and orange blossom among its botanicals, this delicately pink gin offers notes of fresh lemon peel, garden herbs, red fruits, white flowers and subtle, peppery spice.

This handsome bottle is part of Quaglia's delicious Mr. Quail & J.T. series of bottled cocktails! This here is the Negroni, with a tasty trio of red vermouth, dry gin and fragrant bitter. Before bottling it was left to age in an old oak barrel, allowing the spirits to rest and mellow. Make sure you don't skip on the ice and orange peel for this one!

A delicious Welsh gin from The Gower Gin Company, made using a combination of eight botanicals - including juniper, lemon, pink grapefruit, bronze fennel and green fennel. A good balance of savoury and citrus sweetness.

Regions of Champagne jigsaw. 500 pieces of fun for those self-isolating days!

Regions of Bordeaux Jigsaw. 500 pieces of fun for those self-isolating days!

Deep amber red golden (with a slight pink hue) sparkling with a copper glow. Good intensity and complexity green apples, toffee aromatic dry with a hint of sea air.

Medium bodied and smooth ion the palate, redolent of honey and cream faintly salty with a slight sherry note and a long lasting warm finish. Matured wholly in air-dried, hand-selected ex-bourbon casks

It was awarded Gold medal by 2006 International Spirits and Wine Competition (IWSC) and 2006 San Francisco World Spirit Competition and double gold medal by 2007 in San Francisco World Spirit Competition.

2015 Silver Medal Winner - International Wine & Spirits Competition

One of the biggest names in the blending market, with over 6 million cases a year sold worldwide, Justerini & Brooks' blend never fails to deliver in style, quality and value for money.

The Advocate Albarino is grown in the Bridge Pa Triangel, sub-region of Hawkes Bay. Warm temperatures and free draining silt over red metal gravels provide perfect growing conditions. Grapes for this wine were hand harvested and whole bunch pressed before the clarified juice underwent a cool fermentation in a stainless steel tank. Post fermentation, the wine was kept on yeast lees with periodic stirring to introduce complexity and texture.

Intense aromatics with layers of peach, nectarine and citrus fruit, combined with a hint of spice. Elegantly structured, with a finely balanced acidity leading to a long finish.
Enjoy with Mediterranean style salads, seafood, or pair with semi-soft creamy cheese.

The hot, continental climate of Argentina is moderated by cooling influences from Andes, bringing a lively, intense character to the regions wines.  This fantastic example is rich with damson, black cherry and blueberry, plus notes of mocha, tobacco, bitter chocolate, and violet. 60% barrel aged, allowing for maturation and complexity but also the natural freshness of the fruit to pervade.