This iconic cuvée of the house, created for the first time in 1876 for the Tsar of Russia, Cristal is crafted from 45 exceptional lieux-dits, spread across 7 Grands Crus of the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. Only created in very special vintages!

 Darker expression of Pinot Noir with blackberries, liquorice (bordering on ammonium at first, which blows off after a proper decant), cherry liquor and even some espresso beans. Underneath there is beautiful structure and freshness; it's superbly zingy, tangy and full of pinosity. The finish is long and beautiful.

Lovely now and should be just as fine over the next ten years. Benefited a lot from some air. I think this would pair with a lot of different food, no need to veer on the side of caution here.

A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.

Strong dark brown with a delicate caramel taste. Soft in the drink with a pleasantly proud dark malt character, wonderfully full-bodied. Our Hofbräuhaus Traunstein Dunkles has been brewed according to tradition for over 400 years. The beer from the good old days.

Original gravity: 12.9° Alcohol content: 5.0% vol.
Ingredients: water, barley malt , hops

Progressively crafted with over 400 years of proud brewing heritage, Lucky Saint brings you an unfiltered beer that’s alcohol-free yet full of flavour.

Lucky Saint is born of  Bavarian spring water, pilsner malt, hallertau hops and their single-use yeast for a unique lager that is unfiltered and uncompromising.  

Biscuity malts with a smooth citrus hop finish.

100% Vegan.

Best served at 4°C. Pour two thirds, swirl the bottle and pour the remaining third to capture the full unfiltered flavour.

Mid amber with slight green highlights, this wine offers a concentrated nose displaying malt and treacle with a touch of preserved fig. The complex and intense palate is full of luscious toffee, honey and fresh cold tea characters. With an average age of around eight years, the Classic Topaque displays freshness and varietal character balanced by subtle age complexity from time in barrel.

Make no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. Les Pins is the estates entry level sweet wine.

A delicious, aromatic, semi-sparkling dessert wine with grapey notes... and all that at 5% ABV. A wine to make you smile!

Distinct and luscious. Flavours of dark plum, cherry liqueurs, cola cube and old fashioned root beer leads to complex flavours of integrated oak, spice and a smooth and juicy finish. A wine which combines plenty of ripe cherry fruit with a unique soul and character.

This bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate.

To say this wine is made from some of the world's best Chenin Blanc terroir is no overstatement, although only labelled an Anjou Blanc this is purely down to French wine politics. In fact, it comes from vineyards designated Charme for sweet wines that surround the famous Grand Cru Quarts de Chaume where some of the world's greatest sweet wines come from. Because this is a very rare dry wine from those vineyards it is not allowed to use those illustrious badges. Working biodynamically owner Vanessa Cherruau believes that really good dry Chenin Blancs can also be made from this top terroir, and so she has proved. Ripe aromas of peach, nectarine and apricot lead onto a medium-full bodied soft palate with honeyed notes and balanced acidity. This is an elegant wine that is really rather moreish.

Very bright yet ripe with plenty of citrus pith. Clean as a whistle, that lip smacking acidity will ensure that first bottle will disappear pretty quickly.

Climate Positive Gin is a classic twist on a London Dry; bold on the juniper, refreshingly zesty, and hints of rosemary for a herbaceous finish.

For every pouch sold, a tree is planted. From fruit trees in London to hazelnut trees in Suffolk, it’s the local communities who benefit from our planting projects.

Climate positive and delicious. Cheers!

Introducing our 70cl refill pouch. Removing the glass bottle reduces our carbon footprint by 37.5%. Refill your bottle and pop your pouch in your nearest post-box for recycling, no stamp needed. Pretty cool, eh?

Our Climate Positive Gin is a classic twist on a London Dry; bold on the juniper, refreshingly zesty, and hints of rosemary for a herbaceous finish.

For every pouch sold, a tree is planted. From fruit trees in London to hazelnut trees in Suffolk, it’s the local communities who benefit from our planting projects.

At last! There is so little of this wine produced that we have had to bide our time, cajoling and pushing
Pascal into letting us have an allocation. Finally, he has yielded, and we can now offer this lovely partner
to the Chardonnay. As a pair they are the perfect mid-week Burgundy.
Produced from 2 parcels of 73 year old Gamay vines, the grapes are fermented in old oak barrels and then
aged for 15 months. Beautifully constructed, there is so much energy in this wine – rich and succulent it
just makes me smile!

 Vibrant aromas of blueberries and black plums with a hint of toasty oak. The generous palate is packed full of juicy forest fruits and underpinned by a fine tannin profile. A balanced wine with a persistent fruit finish.

Very floral nose, blossom, ripe Apple and limes leap out of the glass, the wine has a very mineral edge. The palate shows richness and purity with sweet, mouth-filling fruit. The wine is very focused displaying notes of lime, ripe apples, and minerals, with tangy acidity and great length.

This beautifully balanced and classic white Burgundy has a savoury, salty, biscuity nose with a restrained, mineral palate. Oak ageing has lent a creaminess to the nose and gives broader texture before a long finish.

Chardonnay grapes sourced from Gevrey Chambertin and Auxey Duresses. Regular plowing and minimal fertilisers as well as minimal pruning to promote vigour and reduce yield. The grapes are hand picked and transported to the winery in small containers. Fermentation in foudre followed by transfer to 1 year old French barriques (Berthoumieu) for 12 months. During this time the barrels are rolled to stir up the lees - this happens 4 times a year after which the wine is left on its lees for a further 3 months. The wine is fined with bentonite prior to bottling but not filtered. Glam up your roast chicken dinner with this classic white Burgundy.

Purchased in 1998 by Hubert de Boüard de Laforest, internationally renowned
winemaker and co-owner of St Emilion 1er Grand Cru Classé “A” Château Angélus,
Château La Fleur de Boüard is located close to the village of Néac on the most sought
after terroir of Lalande-de-Pomerol. A rich and beautifully full-bodied wine with aromas of blackberry, blueberry and vanilla. Well sculpted with floral notes and velvety tannins.

Vinification: Manual harvests in boxes throughout the entire estate. Double
sorting of the grapes with destalking (no crushing). Alcoholic fermentation in open vats (soft maceration for 3-4 weeks). 7 to 10 months in oak vat.
Style
A typical St-Nicolas-de-Bourgueil. A fruity and lively style, slightly spiced with floral notes. Enjoy up to 3-4 years after vintage.

Organic 100% Cab Franc

Vineyard :Granitic and alluvium soil. Natural cover cropping to avoid erosion. Treatments are limited as much as possible depending on the weather, no pesticides to preserve biodiversity, only organic fertilisers. Control
of vigour and yield by leaf stripping, debudding in spring and green harvesting for better ripening of the grapes.
Vinification: In the cellar, sorting, crushing and partial destemming. 3-week maceration in open tanks. Aged for 7 months 50% in barrels and 50% in vats. Assembly of the different plots before bottling.
Style: Pleasant and aromatic wine. Pretty fresh red fruits and delicate spices
give a beautiful expression of syrah.

Grown according to sustainable viticulture with Guyot pruning. The bunches are harvested by hand
and then transported to the winery where they are sorted, with some de-stemming (maximum 25%),
then fermented using native yeasts in open wooden vats along with the whole bunches. The grapes are
crushed and pumped over daily. Traditionally long, the fermentation takes around twenty days after
which the wine is transferred to oak barrels and aged for 16 to 20 months on fine lees.
TASTING NOTE
Morello cherry, raspberry and a touch of blackcurrant and liquorice on the nose. The palate is firm and
fresh in youth and will continue to evolve beautifully.
FOOD MATCH
Vegetable gratin or pork loin. Also lovely with mild fresh cheeses such as Savarin or Epoisses.

A vibrant pale pink with a delicate coppery tone. On the nose this rosé evokes aromas of fresh lemon, exotic fruit with a delicate floral aroma. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour finished with subtle white pepper spice.

A blend of Cinsault 30%, Grenache Noir 30%, Syrah 30%, and Vermentino 10%.

Notas Frutales de Albariño is set in the Codado de Tea sub-zone of Rias Baixas, in the south-eastern corner of the DO, towards the Portuguese border. There, further inland, the climate is a touch more clement than the prevailing cool, damp conditions that define Rias Baixas, and the Alonso family farm six Albariño vineyards on the right bank of the Miño River, at around 300m altitude. The Trucha bottling, named after the trout that José Alonso would fish for in the Miño as a child, is a classic rendering, with tropical peach and apricot flavours set off by piercing apple and saline notes on the finish. This is a more textured style of Albarino and really works very well with food, particularly trout.

A Nebbiolo rosé! A rarity indeed. This wine is absolutely perfect with BBQed red meats. It has a little more structure and tannins than your more usual pink wines and as such works really well with grilled steaks and lamb. I can really recommend this wine.

50% Procanico, 50% Grechetto

Mario Soldati used to define the Orvieto as “… unique and treacherous. Treacherous because nowadays the occasions to find the authentic one in great shape are significantly less numerous than the ones in which it is found altered and weakened … ” (Vino al Vino, 1975 trip).
“Tragugnano” unquestionably belongs to the group of the “less numerous”, that is the one of the “authentic” and “in great shape” Orvieto wines. It is a living testament to the winemaking tradition of the proud and placid Umbria, a land of mysticism and battles. Tasting it is like listening to an old traditional song in which every note is perfectly in its place, a song you never want it to end.

rançois and Julien Pinon are renowned for producing exceptional wines in the Vouvray region. François, who previously worked as a child psychologist, assumed control of the vineyard from his father in 1987 and has since established a strong reputation for the estate. As a committed winemaker, his primary objective is to maintain the distinctive characteristics of both the appellation and the vintage in all of his wines. With Julien`s involvement, the family`s commitment to organic viticulture and minimal intervention winemaking has been further solidified. For this particular release, the wine was aged in previously used barrels for a duration of 4 months prior to bottling. It exhibits delightful hints of green apple, delicately enveloping a core of vibrant, lively acidity.

Viognier, Marsanne and Clairette blend. Rich and limpid, the almost exotic stone fruit flavours are restrained by precise notes of lime. The deftest touch of oak adds texture and weight without overwhelming any of the fruit characters, and the finish just keeps going and going. Truely a wonderful wine. Pair this with roast Chicken and be in foody heaven!

Beautifully vivacious and fruity on the nose. Mulberries, soft red fruits on the palate, with soft tannins
to give some pleasing structure to this very moreish light red wine. Organic.

Premium stout brewed with flaked and roasted barley and First Gold hops.
Aroma – Cocoa, Chocolate
Flavour – Smooth Bitterness
Colour – Black, Red Tint
ABV 4.5%

Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Styrian Dragon is used for the aroma.
Aroma – Floral, Fruity, Citrus
Flavour – Orange, Biscuity
Colour – Light Amber
ABV 4.7%

Made from floor-malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber-coloured beer with a gentle bitterness.
Aroma – Fruity, Pear Drops, Hoppy
Flavour – Malty, Toasted
Colour – Amber
ABV – 4.1%

Jever Pilsener is a classic German brew that never fails to hit the spot. This golden lager originates from the town of Jever in Lower Saxony and has been satisfying beer lovers since 1848. Known for its distinct bitter and slightly hoppy taste, Jever Pilsener is brewed using only pure Frisian water, select hops and top-quality barley malt. It boasts a crisp and refreshing flavour with a clean finish, making it the perfect choice for those who enjoy a light yet flavourful pint. With its iconic green bottle and traditional brewing methods, Jever Pilsener embodies the essence of German beer culture and continues to be a staple in pubs and bars around the world. So if you’re looking to savour a true taste of Germany, reach for a cold Jever Pilsener and experience pure beer bliss.

The second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask Matured launched on 24 September 2024, exactly one year after the historic release of the distillery’s inaugural whisky.

The lightly peated (12-15ppm) whisky is entirely matured in first-fill oloroso sherry butts, as you might have guessed from the name, sourced from the respected Bodega José y Miguel Martín in Andalusia, Spain. The Hearach Oloroso Cask Matured is bottled at 46% ABV, with no colour added, and non-chill filtered. The below tasting note comes from Harrison Wood, blender at the Isle of Harris Distillery.

Bruichladdich's flagship unpeated single malt release, made with 100% Scottish barley. It's also bottled at a hearty 50% ABV, which is a chunk higher than equivalent releases from almost any other distillery (usually 40-46%). This bottling strength is said to help bring the barley notes to the fore. Head Distiller Adam Hannett works with an ever-increasing range of casks aged alongside Lochindaal as well as changing profiles and varieties of carefully traced barley to put together a refreshing whisky with the signature fruity and floral Bruichladdich house style.

NOSE - Fresh notes of apricot, peach, mango and papaya 
are all immediately present, joined by thick beeswax 
and marzipan, with an undercurrent of green tea and 
cut grass.
TASTE - Creamy, thick and full-bodied, as Greek yoghurt, 
honeyed oats and white grapes combine with more 
savoury flavours of burnt caramel and camomile.
FINISH - Matcha green tea cheesecake with clotted cream 
and apricots.

The best organic Sangiovese grapes are harvested manually during the cool night time, carefully selected and transported to the winery in small baskets. The bunches are then gently destemmed and undergo a spontaneous fermentation in small open top fermenters. The grapes are left to macerate on the skins for 24 to 30 days, and then softly pressed with a small bladder press. The wine is then aged for 24 months on its fine lees in neutral tonneau and barriques and an additional 6 months in the bottle before it is released. We only add a minimum quantity of sulfites to our wine prior to bottling. We do not fine, clarify, or filter our wines at any time during production nor do we chemically adjust it. Tiny quantities of this stunning wine are produced, so grab it while you can!

6 Classic Cocktail Cans

IPA. Fresh, citrus, strength. With a cheeky al fresco finish.

  Best Bitter. Malt, citrus, hops. Not a hint of snail, and no subtle undertones of creep. Phew!

Pale Ale. Refreshing, hoppy, zest. Positively lacking in cow.

We are so proud to work with Stone Daisy Brewery. I used to travel to the Fonthill Estate to collect wine from our bonded warehouse. It is a beautiful place, and their spring water is the best I've tasted. When I discovered their brewery and tasted the beer I knew we had to introduce this incredible discovery to our customers.

There are not many English Gin makers who create their own Spirit. The Witchmark Distillery harvest their own Barleyand distill a pure grain Spirit. Some of which is detined to become Whisky. Some of the tops and tails are used to create this London Dry Gin. The Fonthill Estate also has its own spring water. So this Gin really is very special, small batch and a true premium gin from a single source.

Aged in ex-rum casks made from the Mizunara Oak that grows in northern Japan. The twisted growth-habit makes for particularly difficult cooperage, but imparts a wonderful flavour and allows for a long, slow, micro-oxygenation through 8+ years of ageing. 

Quite exquisite, a sipping whisky for the connoisseur. 

Grown up bubbles because sometimes only Champagne will do! A real standout at a recent tasting, we love this for it's voluptuous texture and orchard & stone-fruit profile. A truly great Grower Champagne. Treat yourself.

Crisp & energetic with notes of honeysuckle and apple turnover, finishing lemon curd on toast. A crowd-pleaser to rock any party.

Monte del Frà translates as ‘Hill of Monks’ and is located in the heart of the Bianco di Custoza DOC. It now consists of over 65 hectares of vineyards is owned and run by brothers Eligio and Claudio Bonomo. It is one of the most progressive and dynamic producers in the region and has been particularly innovative in its adoption of modern viticultural techniques.

A fresh and aromatic white from near lake Garda, crafted with a blend of local grape varieties, namely Garganega (used in Soave), Cortese and Trebbianillo. Great with hors d'oeuvres and fish dishes.

Tasting Note:
Ripe stone fruits and exotic spice touches on the nose followed by a lightly waxy and slightly oily texture on the palate yet with a pleasingly clean finish

Thunder Toffee Vodka is carefully blended for a smooth toffee taste with a kick!

Delicious toffee flavoured vodka, blended with five times distilled vodka to create this award winning toffee vodka. Serve it over ice, in a cocktail or straight up; there are other toffee flavoured vodkas but nothing comes close to Thunder.

It’s like angels dancing on your tongue – once you’ve tasted it, we know you will be back for more.

• Made with completely natural ingredients
• Uk Sourced ingredients & distilled in London
• 29.9% ABV

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it's bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Odd Café, the dark side of Ojo de Dios, brings a harmonious blend of the original Espadin Mezcal together with Oaxacan mountain grown Arabica coffee. This high alcohol, but low sugar coffee liqueur is strongly aromatic with fresh agave giving way to bitter, just brewed coffee and subtle sweet undertones. Abundant notes of espresso with rich dark chocolate, smoked cinnamon and liquorice harmonise on the tastebuds with an elegant, velvety and butterscotch finish. If you’re a fan of espresso martinis, then you’ll adore this smoky expression.  

Francisco Ortiz is a third-generation, award-winning Mezcal producer running Ojo De Dios, where modern, artisanal mezcal is crafted with passion and innovation, in the heart of Oaxaca, Mexico. The award-winning Espadin is the perfect introduction to the world of mezcal and alongside the Odd Café and Odd Hibiscus, we can see how this exciting brand is continuing to move forwards, pushing the boundaries of expected innovation. 

British-born, Indian-inspired Desi Daru's aptly-named No.1 Vodka has been lovingly made with English winter wheat and refined Himalayan water distilled seven times for ultimate purity. The result is a meeting of East and West; bold yet subtle, rich and clean in flavour.

Sweet and citrusy, this Mango-Flavoured Vodka mixes the rich sweetness of Indian Alphonso mangoes with notes of English wheat. It's no surprise it's been crowned World's Best Flavoured Vodka.

BIG-SIPPING BOTANICAL APERITIVO (NON-ALCOHOLIC)

A deeply refreshing bittersweet aperitivo bursting with herbal and citrus notes. Hand blended in small batches on Lannock Farm, Botivo takes over 1 year to make from start to finish. All natural and made using no flavourings, essences or preservatives. 

Sip over ice with soda or sparkling water and a juicy wedge of orange.

Also delicious with tonic or other bubbles.

First off, I don't normally like Pinotage, but this completly blew me away! Transient Lands Pinotage is an ongoing project to source, blend and bottle special parcels of Pinotage across the Western Cape and become an expression of each vintage through the grape’s proverbial lens. The blend incorporates Pinotage from diverse locations, each contributing its unique character. This includes granitic soils in the Polkadraai Hills above Stellenbosch, an old vine block in Stellenbosch's Helderberg region, the cooler climate and sandstone soils of the Stanford Foothills on the South Coast, and sandy granite soils in the Paardenberg of the Swartland. There is no "burnt tyre" here, just clean, crunchy and beautifully made red wine.