Pink, Organic, Vegan, Made in Cornwall

A delightfully Light, delicate Gin with a hint of Citrus. The Juniper and Coriander provide a complex depth and warmth. The colour is a Golden amber that Changes to beautiful Pink when mixed with tonic. A classic ‘London Dry’ style Gin, with one key purpose...“ to let the Rose sing!”

Alc 44% volume.

Thunder Toffee Vodka is carefully blended for a smooth toffee taste with a kick!

Delicious toffee flavoured vodka, blended with five times distilled vodka to create this award winning toffee vodka. Serve it over ice, in a cocktail or straight up; there are other toffee flavoured vodkas but nothing comes close to Thunder.

It’s like angels dancing on your tongue – once you’ve tasted it, we know you will be back for more.

• Made with completely natural ingredients
• Uk Sourced ingredients & distilled in London
• 29.9% ABV

A delicious Sancerre, pale lemon in colour, an
expressive nose of grapefruit and gooseberry
accompanied by hints of nettles and
blackcurrant leaf. The palate boasts a lean
minerality and juicy acidity with a lovely long
finish. Perfect with smoked salmon.

A fabulous example of White Burgundy at its best. Deep golden in colour. Complex palate of green apple, rich tropical fruit, citrus all wrapped in toasty, nutty, creaminess. Perfect with roast chicken.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it's bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Delicate, complex aromas of wild strawberry and redcurrant with lightly floral notes. Fresh bitter cherry and red berry fruit on the palate with fresh acidity, earthy notes and a savoury finish.

Aubergine Parmigiana, tagliatelle with Porcini mushrooms and other flavoursome pasta dishes.

Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity; the foundations of a serious Pinot Noir.

Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don't serve too warm!

One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end.

The Mikolasch brand's roots date back to 1842, and now it's been revived to ensure we can all enjoy its quality spirit. This organic vodka is produced from corn grown on a single farm in Ukraine and pure local well water.

Odd Café, the dark side of Ojo de Dios, brings a harmonious blend of the original Espadin Mezcal together with Oaxacan mountain grown Arabica coffee. This high alcohol, but low sugar coffee liqueur is strongly aromatic with fresh agave giving way to bitter, just brewed coffee and subtle sweet undertones. Abundant notes of espresso with rich dark chocolate, smoked cinnamon and liquorice harmonise on the tastebuds with an elegant, velvety and butterscotch finish. If you’re a fan of espresso martinis, then you’ll adore this smoky expression.  

Francisco Ortiz is a third-generation, award-winning Mezcal producer running Ojo De Dios, where modern, artisanal mezcal is crafted with passion and innovation, in the heart of Oaxaca, Mexico. The award-winning Espadin is the perfect introduction to the world of mezcal and alongside the Odd Café and Odd Hibiscus, we can see how this exciting brand is continuing to move forwards, pushing the boundaries of expected innovation. 

British-born, Indian-inspired Desi Daru's aptly-named No.1 Vodka has been lovingly made with English winter wheat and refined Himalayan water distilled seven times for ultimate purity. The result is a meeting of East and West; bold yet subtle, rich and clean in flavour.

Sweet and citrusy, this Mango-Flavoured Vodka mixes the rich sweetness of Indian Alphonso mangoes with notes of English wheat. It's no surprise it's been crowned World's Best Flavoured Vodka.

BIG-SIPPING BOTANICAL APERITIVO (NON-ALCOHOLIC)

A deeply refreshing bittersweet aperitivo bursting with herbal and citrus notes. Hand blended in small batches on Lannock Farm, Botivo takes over 1 year to make from start to finish. All natural and made using no flavourings, essences or preservatives. 

Sip over ice with soda or sparkling water and a juicy wedge of orange.

Also delicious with tonic or other bubbles.

The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to avoid high daytime temperatures and crushed immediately after picking. Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins.

Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.

Bright, youthful aromas of fresh red berries with hints of summer pudding. The palate is fresh and
sappy with crushed Morello cherries and a cranberry tang. An approachable, crunchy young red with a
touch of spice on the finish.

A fantastic match to a huge variety of dishes from steak and chips and bangers and mash to oriental
dishes and fresh summer salads.

  The Pickle House Spiced Tomato Mix is an award winning blend of tomato juice, our Original Pickle Juice and a generous amount of spice.Serve over ice for a Virgin Mary, with vodka for a seriously good Bloody Mary, with gin for a Red Snapper or topped with a light lager for a Michelada.Produced and hand bottled on the family farm in Suffolk, our Spiced Tomato Mix contains all natural ingredients, is suitable for vegans, and has a 12 month shelf life.

Heaphy Pinot Noir is a gently perfumed and characterful wine, expressive of Nelson unique breezy and warm terroir. A well-balanced profile, showing plenty of fruit, energy, and desired juiciness.

Food match: Mushroom risotto, barbequed meats or stuffed roasted butternut squash.

Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white. Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit and velvety, smooth tannins that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or aplatter of the finest French charcuterie.

 Playfully dubbed ‘the shy girl with long legs’ - with no reason to be shy.
The only South African Premium Rosé comprising all five Bordeaux varietals,
she shows an abundance of fresh fruit, finesse and layered complexity.

Bright, pale straw colour with delicate scents of wildflowers and fruit, especially Cape Honeysuckle, white peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavours.

First off, I don't normally like Pinotage, but this completly blew me away! Transient Lands Pinotage is an ongoing project to source, blend and bottle special parcels of Pinotage across the Western Cape and become an expression of each vintage through the grape’s proverbial lens. The blend incorporates Pinotage from diverse locations, each contributing its unique character. This includes granitic soils in the Polkadraai Hills above Stellenbosch, an old vine block in Stellenbosch's Helderberg region, the cooler climate and sandstone soils of the Stanford Foothills on the South Coast, and sandy granite soils in the Paardenberg of the Swartland. There is no "burnt tyre" here, just clean, crunchy and beautifully made red wine.

    Ballykeefe is an entirely independent, artisan, family-owned Single Estate Whiskey Distillery, which was built in 2016 to diversify a working family farm for successor generations. All of the Whiskey is triple distilled from barley sown, grown and harvested on the family farm. This makes it a uniquely 100% ‘field to glass “Single Estate” Whiskey distillery’ and marks a revival of a century’s lost tradition of family farm distilling. Ballykeefe on the label means 100% Ballykeefe distilled spirit made from 100% Ballykeefe Irish barley, in the bottle.

Handcrafted and vapour infused in an Italian copper pot still, the 12 botanicals include three rare oriental peppers, handpicked in the remote mountain regions of Vietnam and Cambodia. Winner of gold at the USA Spirit Ratings 2019, it is a perfectly balanced London Dry gin whose flavour requires no garnish. It’s name honours the renowned, Ellen Cuffe, Countess of Desart, an exceptional politician and philanthropist in early 20th century Ireland. Ballykeefe Distillery is proudly located on her former estate.

   Generous and smooth black fruit lifted by the freshness of high-altitude vineyards, combining tinta roriz (90%) (tempranillo) and scented, structured touriga nacional (10%) in this pork- and charcuterie-friendly red. A real crowd pleaser.

 CEP Sauvignon Blanc is unique and may be easiest to understand by comparing it to other regions. It does not have the fruity sweetness found in New Zealand or the melon and gooseberry oak inflected fatness of most California Sauvignon Blanc. It is also not grassy like a typical Sancerre but there is bright acidity, mineral, citrus and green notes. Nick and Vanessa met Bob Hopkins a few years ago at an Integrated Pest Management class. As organic farmers you attend IPM classes to learn how to attract beneficial pests that will combat nasty insects in the vineyard. That way you can avoid pesticides. Nick took a shine to Bob and mentioned that his brother wanted to make crisp, minerally, zippy Sauvignon Blanc, but, of course, we cannot grow Sauvignon Blanc at our very cold estate vineyard. Bob was kind enough to offer us Sauvignon Blanc from his blocks of 40 year old vines. And the result is uniquely delicious. This is not the Bordeaux style of Sauvignon Blanc that Vanessa made when she was winemaker at Peter Michael where there is barrel aging and often Semillon in the blend. On the contrary, the grapes are picked to capture the citrus, green papaya, lemon blossom, chalky side of Sauvignon Blanc. It is tank fermented to retain acidity and freshness and bottled in the December following vintage.

Made from Pinot Noir grown at Hopkins Ranch in the heart of the Russian River Valley. It is rare to find a true Rosé made from Pinot noir as it is a very expensive grape to grow and buy and you cannot charge much for domestic Rosé (with a few notable exceptions). We pick it early, press it off to tank, and bottle it in December. It has a little kiss of strawberry juicy fruit and watermelon on entry and is loaded with acidity, minerality and depth on the palate.

Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.

A Chilean Pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit, sure to go handsomely in a Pisco Sour. The name, El Gobernador, means "the Governor" in Spanish. The heavily-moustached chap on the label certainly looks like someone you'd refer to as "Governor".

This 12 year old was distillery at the Lochnagar distillery, once visited by Queen Victoria when she was staying at nearby Balmoral.

A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice.

The chosen vineyard for Soalheiro Germinar is over 30 years old and is located in a small parcel that produces low quantities of Loureiro grapes. The grapes have a particular floral aroma, marked acidity, and a concentration of unique mineral flavours, making a very gastronomic wine. The wine has a bright lemon-yellow colour with floral and mineral aromas. The taste is dry and fresh, revealing the elegance of Loureiro, which always has a lasting, pointed acidity.

 Pale cherry red colour. Wonderful sweet aromatics: warm herbs, cherry fruit. So pure and elegant with a leafy edge. The palate is smooth, warm and sweetly fruited. Light and superbly elegant with lovely cherry and herb notes, and subtle tannins. Lovely wine.

A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish.

Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.

Complex and elegant aromas, with black fruits and a subtle hint of oak. Supple tannins and a bright fruit packed finish.

Great with steak, roast lamb, game or rich stews.

Lágrima (meaning 'tears') is the sweetest style of white Port. An intense yet elegant sweet wine with notes of caramel, honey, and nut - all balanced by fresh acidity and leading to a long and appealing finish. The grapes are grown on the schistous soils of the Douro region. Vinification is in closed fermentation tanks, which is interrupted through the addition of grape brandy to preserve a high degree of natural sweetness. The wine is then aged in wood in Wiese & Krohn's cellars in Vila Nova de Gaia.

Drink chilled as an aperitif, or with fruity desserts. It has been filtered, so won't need decanting - once opened it should 'keep' and be enjoyable for a few weeks.

This fresh, dry white is a blend of varieties indigenous to Portugal’s Douro valley including Arinto (known to retain freshness even in hot conditions) and Gouveio (known as Godello in northern Spain). Made by  Bernardo Lencastre, this wonderful white has citrus aromas with delicate floral notes and hints of white peach. I love this wine – it’s a crisp with apple and lemon peel flavours, a juicy acidity, and a refreshing finish.

This wine is produced from the Trincadeira, Alicante Bouschet and Aragonez grape varieties, and is aged in new French oak barrels. It is very fruity and full-bodied, with notes of red berries, black cherry and spice. It has great concentration and exuberance, and will age beautifully. 

In the centre of Spain, a stone’s throw west of Madrid, is Bodegas Bernabeleva. At the feet of the Cerro de Guisando and Gredos mountains this winery lets its vines stretch out their roots through the thin infertile sandy soils, formed from decomposed granite, to cling on to life. Four generations have tended these old hardy vines that have repaid the care and attention with quality fruit hand harvested from the organically managed vineyards. An easy to drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins.
The usual Spanish fayre such as suckling pig, tapas and paella sit very nicely with this wine.

Chablis, Chablis, Chablis... As familiar as the school run, and very often as mundane. But this delivers a memorable treat; sensuous, vivacious, and exactly what Chablis should be. No interference from oak, yet almost Burgundian in personality - a result of top class fruit and superlative winemaking.  A steely structure defines the palate with wonderful linear precision.

As satisfying as getting the last parking space. Enjoy.

"Born in Venice in 1920" Aperitivo Select is made with a selection of 30 botanicals, and it's the star ingredient in the a Venetian Spritz - carefully mix three parts Prosecco with two parts Select and one part soda over ice, and then garnish with a green olive and a slice of orange.

Nose -

Taste -

Finish -

Nose - Fresh and bright grassy and fruity notes, with green and red apples, vanilla and coconut.

Taste -

Finish -

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish. 50 cl

This is the very top cuvee from this illustrious estate founded in 1900. The Pinot Noir grapes come from a site with a south-western exposure and 15 years old vines giving the wine a medium weight and density. The aromas burst with wild herbs and berries mingling with complex fresh forest floor, so typical of the best expressions of Pinot Noir.