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Sourced from one of the three first growths in Pauillac this is top notch Bordeaux - declassified to be offered at a more everyday price.

Beautifully coloured with deep purple tints, this wine offers all the richness and elegance typical of this prestigious appellation. Grown in the very best terroirs and vinified with the same meticulous care as the grands crus, it offers up a bouquet suggestive of pepper and liquorice along with fresh red fruit aromas. The silky, aromatic attack is followed by an elegantly structured mid-palate that goes hand in hand with moderate extract and notes of pure cassis. The distinguished finish is typical of this exceptional terroir.

Can be enjoyed while young (2-3 years after vintage) but has cellaring potential for quite a few years more.

An absolute classic French vermouth aperitif. Like Lillet Blanc, the main grape variety in Lillet Rosé is Sémillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rosé its delicate aromas.

Light aromas of fresh berries, orange blossom and grapefruit. Fresh, lively and fruity on the palate with balanced structure and great freshness. Enjoy before Duck a l'Orange or something equally French and delicious. 

Campari - an absolute classic from Italy.

Campari Bitter is one of the best known and most successful bitter liqueurs worldwide. The half-bitter liqueurs known in Italy as Amaro were used, originally, because of their digestive effect and were sold exclusively in pharmacies. However, as people began to appreciate and enjoy them more, other entrepreneurs began to produce the bitter for their own drinking purposes. Gaspare Campari was one of them and in 1862 presented his "Bitter all'uso d'Hollandia" for the first time in his own bar in the Galleria in Milan. And so Campari Bitter was born! 86 ingredients shape its flavour, including spices, herbs, fruits and roots from around the world. 

The most popular and classic way to enjoy Campari is as an aperitif. To do so simply pour the bitter liqueur over a few ice cubes. Even in long drinks, this Italian drink always taste great. You could try it for example, combined with soda, orange juice or other mixers such as Tonic Water. The bitters taste particularly great in cocktails like a Negroni. The combination of Campari, Gin and Vermouth with an orange zest is one of the absolute classics in the cocktail world- definitely a drink that you should mix with Campari.

Start Point is a gin from Salcombe in Devon in a London Dry style. The botanicals include Macedonian juniper, English coriander, grapefruit, lemon and lime peels, and 10 exotic botanicals. Cut with Dartmoor water, this is rich and full-bodied with notes of citrus, spice and a touch of sweetness.

Saving nearly £13 on the cost of buying separately, this sumptuous collection showcases the very finest examples of our favourite white wines.

Includes;

Terlaner Cuvee - knock-out blend from Alto Adige, the most northerly wine region in Italy. Steely, clean citrus notes lead to toasted brioche and apricot, ending with fresh cut pineapple and white fruits. Persistent and moreish.

Wengier Bourgogne Blanc, France - from the most northerly reaches of burgundy. Tense, vital and almost alive. Real balance and vivacity.

Dog Point Sauvignon Blanc, Marlborough, NZ - from  some of Marlborough's oldest vines. Pristine, aromatic, utterly refreshing. Cut grass and kiwi, guava and lime zest.

Gerovasolou Viognier, Greece - Yes! Greek viognier that is almost as good as Condrieu. This is a must try.

Bernard Fouquet Cuvée de Silex Vouvray - the most legendary of the Loire Valley Chenins, this just off-dry offering is complex and honeyed, with unmistakable Chenin blanc 'zip' and nerve. Intense and mouthwatering; perfect with roast chicken.

Stockwerk Gruner Weltliner, Austria, Organic - bright stone fruits and citrus with just a touch of spice in this wonderfully linear and precise white wine from Austria. A flinty backbone gives structure and leaves you wanting more.

This handsome bottle is part of Quaglia's delicious Mr. Quail & J.T. series of bottled cocktails! This here is the Negroni, with a tasty trio of red vermouth, dry gin and fragrant bitter. Before bottling it was left to age in an old oak barrel, allowing the spirits to rest and mellow. Make sure you don't skip on the ice and orange peel for this one!

A delicious Welsh gin from The Gower Gin Company, made using a combination of eight botanicals - including juniper, lemon, pink grapefruit, bronze fennel and green fennel. A good balance of savoury and citrus sweetness.

Regions of Champagne jigsaw. 500 pieces of fun for those self-isolating days!

Regions of Bordeaux Jigsaw. 500 pieces of fun for those self-isolating days!

Rum exclusively from the pot still rums, aged twelve, and titrating the final 40 °

Soft nose, becoming powerful with aeration with dominant cooked fruit, blond tobacco and honey.

Aromas of great intensity and diversity on the palate: dry and stewed fruit, butterscotch, acacia honey, tan, tanned leather, sandalwood.

Undeniably one of the classics.

The hot, continental climate of Argentina is moderated by cooling influences from Andes, bringing a lively, intense character to the regions wines.  This fantastic example is rich with damson, black cherry and blueberry, plus notes of mocha, tobacco, bitter chocolate, and violet. 60% barrel aged, allowing for maturation and complexity but also the natural freshness of the fruit to pervade.