As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations and are pioneers in organic and biodynamic farming, having converted a total of 78-hecatres to biodynamic methods, with the remaining organic, or in conversion.

In September 2022 Collection 243 was launched, replacing Brut Premier. The idea behind Collection 243 was to address the impact in champagne of global warming - "fighting for freshness". He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. The end result is the perpetual reserve is the "freshening element" making up 34% of the blend. Blended with that, 10% oak reserve wines and 56% from the 2017 harvest.

The Collection number represents the number of times they have made a 'non vintage' since the inception of the house in 1776, this being the 243rd year.

Softly shimmering straw gold, green tints, and a filigree mousse. The nose is gently authoritative; spring flowers and stone fruit, a hint of hawthorn and lemongrass. The palate has huge depth, with the intricacies of the Perpetual Reserve weaving their magic; almond, sloe, gingerbread and green apples. The finish has a pleasing twist of cider-apple bitterness, belying the small percentage of oak-aged reserve wine. Wonderful stuff.

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

Elegant yet powerful, pale gold with lemon and nectarine fruit with slight salty hints and some notes spice and cedar. White peach and lemon dominate the palate with a touch of toasted brioche and salted popcorn. Crisp and elegant with a terrific finish.

The fruit comes mainly from the McIntyre Vineyard with a little from Robinson Vineyard.
Hand harvested with whole bunch pressing. 100% wild yeast barrel fermented in French oak of which 20% is new and then matured for 10 months on lees in the wood with 1 racking prior to bottling. Light fining and filtration.

Certified Sustainable, Practicing Biodynamic, Practicing Organic. Floral and citrusy with a little sultana and honey thing going on. A touch of plimsole rubber reminds you it can only be Riesling. A long, lingering finish with loads of creamy mouthfeel, backed up by acidity that zips through everything. Just the ticket! Drinks dry, though just nudging off-dry, which is perfectly judged against the racy acidity.

Deep mahogany in colour. The aromas are classic, fragrant and round with intoxicating nuances of old oak, tobacco, soft leather and toasted walnuts. On the palate the Oloroso is dry and full-bodied with fine, persistent wood and nut flavours. Perfect partner to tapas.

Araldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Founded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe.

Now with a cult following, the Alasia Brachetto d'Acqui is a surprisingly light and refreshing wine with noticeable sweetness. Pale cherry red in colour, this shows aromas of raspberry sorbet with rose perfumed hints. Appealing semi-sweet palate, lightly sparkling with crunchy raspberry fruit, mouth-watering acidity and a juicy finish. This wine is a great aperitif, and perfect for a summers' afternoon drinking. Also goes well with chocolate desserts and fruit salads.

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from both lesser and well-known regions across Spain. Perhaps most impressively, whilst Telmo makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised and widely recognised for the tremendous value they offer.

This, his Godello, is a triumph of that vision; unoaked, gentle, restrained and precise. Dry yet soft, with a touch of godello's distinctive minerally citrus fruit, alongside green apple and savoury notes. Absolutely perfect with light sea food dishes. 

Speyside Single Malt Scotch Whisky 

Distillery Bottling

A fantastic whisky gift pack comprising three 20cl bottles of Glenfarclas' legendary core range bottlings. This really is a perfect whisky gift - especially for anyone just getting into Speyside whisky or sherried single malts.

This Glenfarclas three-pack features 20cl bottles of the distillery's 10-year-old and 12-year-old single malts alongside the famous Glenfarclas 105 Cask Strength, bottled at a mighty 60% abv.

This Glenfarclas Tri-pack Set contains:

- Glenfarclas 105 20cl 60%

- Glenfarclas 10 year old 20cl 40%

- Glenfarclas 12 year old 20cl 43% 

Romani Levi's Grappa Moscato is produced in a single batch, using an open-flame alembic and matured in 225 litre barriques made from a variety of woods. The palate is light and sweet, with fruity notes of orange, peach and red apple throughout. The Levi family has a history of distilling in the region which dates back generations, this recipe sticks to that perfected by Romano Levi. A collectors piece.

Unusually for a gin these days, the base spirit is produced from grapes (rather than grain) which was traditionally used in juniper spirits in the 14th century.Sing Gin hails from Yorkshire, aiming to capture the spirit of the Yorkshire Dales in a bottle. It's named after Kettlesing, the village where the family behind the gin live. The seven hand-crushed botanicals include juniper, mint, orange peel and, rather unusually, flax, which was chosen for its historical significance as an old Yorkshire crop.  A smooth gin which manages to balance historical and contemporary components.

Our favourite wine discoveries of 2021 (and a bit of 2020!) A one-off guided tasting, with exclusive discounts on the night. 

Limited number of tickets available.

Bookings of 2 will treated as a 'couple' in terms of table positioning. Please let us know if this is NOT the case.

The Chardonnay grapes come from single vineyards in Buttrio and Prepotto, where the vines have an average age of more than 30 years. Yields maintained at around 40 hl per hectare to retain concentration. Vinified entirely in stainless steel tanks and aged on its own yeasts until March, the wine is bottled with a light filtration.

Very Chablis-esque, but with unmistakable Italian flair. Classic tones, delicately exotic, but typically salty thanks to the fresh, well-integrated acidity that suggests immediate drinkability, but promises a pleasant evolution over the next five years.

This sensational Cabernet Franc carries spice and lightness from the glass to the palate. Full of vivacity, with good structure and fine tannins. Not overly herbaceous or extracted, this exudes the fruit and earth of Franc with a delicate hand. Nec-Otium matures the wine in old wooden barrels and bottles it unfiltered.

The grapes come from an old vineyard in the village of Buttrio, measuring about one hectare. The vines are managed organically but not certified. The grapes are picked by hand and the average yield is 20 hl/ha. They are fully destemmed before maceration and fermention is with natural yeasts. Matured in large oak barrels with ageing for a total of twenty months. Bottled with no fining or filtration.

Such a cracking wine, this is a modern marriage of bright, juicy Pinot Noir and plush, classy Pinot Meunier.

The 2015 Barolo Riserva Cannubi is dense and expressive, with all of the richness of the year front and centre. Sweet red cherry, mint, pine, anise, dried flowers and spice all develop in this open-knit, supple Barolo. Time in the glass brings out the wine's textural depth and resonance. The Riserva emerges from the central part of the Rinaldi family's holdings in Cannubi Boschis. Drink now-2035

94 points

A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavour. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. 70cl

Appleton Estate Kingston 62 White Rum is dry and spicy with buttery, vanilla and oak notes. Distilled, blended & bottled on the Appleton Estate since 1749, this Jamaica spirit is a classic expression of the rum-maker’s art. The rum is aged for 2 years and charcoal-filtered to remove colour and impurities.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negronis.

French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.

Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.

Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!

Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet.

Frontonio Microcósmico Garnacha is named after Saint Frontonio, patron saint of the north-eastern Spanish town of Epila where it is produced. Legend says that after Saint Frontonio was beheaded by the Romans, his body was buried in a cemetery and his head cast into the River Ebro. Miraculously his head was found upstream on the bank of the River Jalon, close to where the Bodegas Frontonio winery is located.

Going against the grain, in much the same way as Sant Frontonio's head floated upstream, Frontonio Microcósmico Garnacha eschews the prevailing current tendency for over-extracted wines and, instead, displays the fresher side to the Grenache variety. Every sip delights with the expressiveness of wild fruit flowing over the cracked grey slate of its vineyards in the cool climate found at altitudes of 700 metres.

The fruit is fermented with 10% of whole bunches in the mix and matured mainly in concrete vats, with just a small amount of wine being aged in 500-litre wooden barrels. The result is a precise, floral, fragrant and elegant red wine, proudly and openly displaying the honest character of Grenache. Fine tannins cover a subtly lactic background. Aromas of forest floor and wild red fruits blend with a pinch of white pepper to give it a stylish austerity and irresistible rusticity. The lively energy of its soil is enjoyed in every sip and lingers until the wine's aftertaste, when wild aromas and the delicacy of Grenache skins return.

Thanks to the decision of the Master of Wine (one of the top international distinctions awarded in the wine world) Fernando Mora and his friends and partners to work in the historic but, at that time, largely-forgotten winemaking area of Valdejalón, we can now take delight in splendid wines such as this Frontonio Microcósmico Garnacha.

From the brewer. "Distilled with our deliciously smooth single estate vodka and with freshly pressed apples gathered from the Ramsbury estate, this Wild Apple Vodka Liqueur is a special limited edition for the festive period! With fresh apple notes and a sweet finish, this is perfect when mixed with a classic Hot Toddy"

Founded by husband and wife team Daric Schlesselman and Sarah Ludington in 2012, Van Brunt Stillhouse was inspired by the pioneering spirit of Cornelius Van Brunt, who was a farmer in the Dutch colony of Breukelen. The American spirit is aged in small casks for 18 months to develop the unique depth of flavour, including honey, clover and marmalade notes for a sweet profile. The perfect way to finish off the evening.

Our digital gift cards are sent automatically via email and can be redeemed online only.

The code will be emailed separately to the email address used in the order.

We offer physical gift cards if you'd prefer a real voucher, but these can only be used in store.

An absolute classic French vermouth aperitif. Like Lillet Blanc, the main grape variety in Lillet Rosé is Sémillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rosé its delicate aromas.

Light aromas of fresh berries, orange blossom and grapefruit. Fresh, lively and fruity on the palate with balanced structure and great freshness. Enjoy before Duck a l'Orange or something equally French and delicious. 

Campari - an absolute classic from Italy.

Campari Bitter is one of the best known and most successful bitter liqueurs worldwide. The half-bitter liqueurs known in Italy as Amaro were used, originally, because of their digestive effect and were sold exclusively in pharmacies. However, as people began to appreciate and enjoy them more, other entrepreneurs began to produce the bitter for their own drinking purposes. Gaspare Campari was one of them and in 1862 presented his "Bitter all'uso d'Hollandia" for the first time in his own bar in the Galleria in Milan. And so Campari Bitter was born! 86 ingredients shape its flavour, including spices, herbs, fruits and roots from around the world. 

The most popular and classic way to enjoy Campari is as an aperitif. To do so simply pour the bitter liqueur over a few ice cubes. Even in long drinks, this Italian drink always taste great. You could try it for example, combined with soda, orange juice or other mixers such as Tonic Water. The bitters taste particularly great in cocktails like a Negroni. The combination of Campari, Gin and Vermouth with an orange zest is one of the absolute classics in the cocktail world- definitely a drink that you should mix with Campari.

Named for the iconic Sainte Marie lighthouse at the southern entrance to the Old Port of Marseille, this rosé gin from Salcombe is inspired by the flavours of the south of France. Distilled with Macedonian juniper, lemon verbena, rose petals, pink peppercorns and orange blossom among its botanicals, this delicately pink gin offers notes of fresh lemon peel, garden herbs, red fruits, white flowers and subtle, peppery spice.

This handsome bottle is part of Quaglia's delicious Mr. Quail & J.T. series of bottled cocktails! This here is the Negroni, with a tasty trio of red vermouth, dry gin and fragrant bitter. Before bottling it was left to age in an old oak barrel, allowing the spirits to rest and mellow. Make sure you don't skip on the ice and orange peel for this one!

The first new Bollinger release for 30 years and a truly stunning champagne. This is a seductive, toasty and crisp rosé showing flavours of summer berry fruits with a soft texture and a long finish. With 85% of the total wine coming from Grand & Premier Cru vineyards, this wine shows true class. Cellar aged for 3 years, and using a high proportion of reserve wines in each cuvée. Worth it.

A delicious Welsh gin from The Gower Gin Company, made using a combination of eight botanicals - including juniper, lemon, pink grapefruit, bronze fennel and green fennel. A good balance of savoury and citrus sweetness.

Regions of Champagne jigsaw. 500 pieces of fun for those self-isolating days!

Regions of Bordeaux Jigsaw. 500 pieces of fun for those self-isolating days!

Rum exclusively from the pot still rums, aged twelve, and titrating the final 40 °

Soft nose, becoming powerful with aeration with dominant cooked fruit, blond tobacco and honey.

Aromas of great intensity and diversity on the palate: dry and stewed fruit, butterscotch, acacia honey, tan, tanned leather, sandalwood.

Undeniably one of the classics.

A delicious sloe gin from Foxdenton. This is no sweet liqueur, this is a real, dry gin which is destined for neat sipping, or cocktails. It is only gently sweetened with sugar, and is made with Foxdenton's wonderful London Dry Gin.