
Familie Reinisch Pinot Noir Tattendorf
Vintages quoted are subject to change. If you require a specific vintage please contact us to confirm that the required vintage is in stock BEFORE placing your order
The Pinot Noir grapes are hand-harvested in September, and partly de-stemmed. 10 days of maceration in large wooden vats, and fermentation at 28-30°C. The wine is aged in large, used barrels for 10 months before bottling.
Tasting notes A charming fragrance and intensity, with aromas and flavours of raspberries and blackberries. Very elegant, with soft, round tannins and a lovey lingering finish.
Food matching
This wine fits excellent to roast veal, wildfowl (pheasant, partridge), and coq au vin. Pairs very nicely with mushroom risotto/pasta dishes too.
STANDARD DELIVERY & PICK UP
Delivery is FREE on all orders over £120.
Orders less than £120 incur a £15 shipping charge.
We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:
Barrs Yard,
1 Bath Road
Hungerford
RG17 0HD