Ruby red in color with violet tints, on the nose it shows fresh red and black fruits, with hints of spices and nuts. On the palate it is delicate, with great acidity and firm tannins that give it nerve and structure. It shows its best facet accompanying beef roasts, stews, empandas and charcuterie.

Attractive, juicy, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.

Purchased in 1998 by Hubert de Boüard de Laforest, internationally renowned
winemaker and co-owner of St Emilion 1er Grand Cru Classé “A” Château Angélus,
Château La Fleur de Boüard is located close to the village of Néac on the most sought
after terroir of Lalande-de-Pomerol. A rich and beautifully full-bodied wine with aromas of blackberry, blueberry and vanilla. Well sculpted with floral notes and velvety tannins.

If you like some lovely oaky flavours in your Chardonnay then this is the wine for you. It is incredible value for money. Tast this blind and you may well be fooled into thinking this is a gorgeous white Burgundy at twice the price. The finish lasts for ever. Definetly worth a try. 

 La Foule Pinot Noir comes from selected vineyards in the Languedoc region of southern France. It is a wonderful wine with lovely aromas of violet and red fruits and a velvety palate with a long and supple vanilla finish due to a proportion of the blend being matured with French oak.

A much overlooked category, Manzanilla sherry has so much to offer and is the perfect aperitif. Totally bone dry, with its distinctive savoury character of green olive, salted almonds, seaside freshness and tang; in fact, the perfect partner to all those things, whether or not you have a beachside seat.

75cl

Planted at altitude on the cooler, hillside slopes of clay and limestone in the foothills of the Pyrenees, this Chenin is one of the latest varieties to be picked, achieving full ripeness yet retaining a refreshing crispness. This ripe yet crunchy fruit gives this wine its freshness, vigour and structure as well as its luscious texture, which is further complemented and enriched from partial vinification and maturation in a combination of new and seasoned French oak. Incredible value and quite capable of handling more tricky food pairings, such as Thai Curry or Tagine.

‘La Minuette’ blended rosé comes from La Livinière limestone terroir. Its pale colour and floral bouquet represent the ‘Minuette’ variety of rose planted in Kenya by Tim Ford in 1982, during his 25 years of rose production in Africa. A nod to both the past and the future, La Minuette exemplifies estate values of tradition and modernity.

The 2025 vintage continues in the same elegant Provençal style as previous years, with a delicate, luminous pale pink colour. The nose is fresh and airy, revealing attractive aromas of red berries and vine peach, delivering an immediate sense of finesse. The balance is remarkable: raspberry and redcurrant express themselves with precision in an elegant, refreshing texture. The finish, subtly lifted by mouth-watering acidity, extends the tasting experience with lightness and delicacy.

This blend of Syrah, Mourvèdre and Grenache highlights the characteristics of the appellation and the biodiversity of the terroir. Whilst respecting tradition, it is also in tune with the times. ‘La Petite Villa’ starts us off on the road to ‘Villa Mon Rêve’.

A dark cherry colour with garnet highlights, heralding a full-bodied, expressive wine. On the nose, a bouquet of black fruit and spices reveals notes of black cherry, blackberry and clove. This initial nose is supported by fresh aromas of peppermint and sweet cocoa bean notes. On the palate, a fine structure emerges with a supple, intense attack, offering a pleasant velvety texture and a spicy finish with young but promising tannins. Aromas of black fruit, garrigue, cocoa, pink pepper and fresh tobacco unfold fully, offering a rich, complex taste experience.

Notas Frutales de Albariño is set in the Codado de Tea sub-zone of Rias Baixas, in the south-eastern corner of the DO, towards the Portuguese border. There, further inland, the climate is a touch more clement than the prevailing cool, damp conditions that define Rias Baixas, and the Alonso family farm six Albariño vineyards on the right bank of the Miño River, at around 300m altitude. The Trucha bottling, named after the trout that José Alonso would fish for in the Miño as a child, is a classic rendering, with tropical peach and apricot flavours set off by piercing apple and saline notes on the finish. This is a more textured style of Albarino and really works very well with food, particularly trout.

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. The undisputed star of the pink fizz market, Laurent-Perrier Rosé remains No.1 in the pink Champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse. Graces the shelves and fridges of the world's best bars and hotels.

‘La Minuette’ blended rosé comes from La Livinière limestone terroir. Its pale colour and floral bouquet represent the ‘Minuette’ variety of rose planted in Kenya by Tim Ford in 1982, during his 25 years of rose production in Africa. A nod to both the past and the future, La Minuette exemplifies estate values of tradition and modernity.

The 2025 vintage continues in the same elegant Provençal style as previous years, with a delicate, luminous pale pink colour. The nose is fresh and airy, revealing attractive aromas of red berries and vine peach, delivering an immediate sense of finesse. The balance is remarkable: raspberry and redcurrant express themselves with precision in an elegant, refreshing texture. The finish, subtly lifted by mouth-watering acidity, extends the tasting experience with lightness and delicacy.

‘Oliviers’ derives from the olive groves that flourish around the sun-drenched vineyards of southern France. This wine captures that, with brightly perfumed fruit and a touch of wild lavender and garrigue. Intense flavours of ripe red summer berries with warm spice and a wild herby edge from the Mourvedre, which also lends structure and texture. The style is smooth, luscious and full of character.

A real easy drinker, with or without food. Try with tomato-based and salty Mediterranean dishes.

Crisp & energetic with notes of honeysuckle and apple turnover, finishing lemon curd on toast. A crowd-pleaser to rock any party.

Les Volets Chardonnay from Vallee de l’Aude in the Languedoc in France is a fresh, flavoursome southern French Chardonnay in a Burgundian style. There are cream and honey notes on the nose with balancing underlying acidity that ensures longevity and elegance.

Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity; the foundations of a serious Pinot Noir.

Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don't serve too warm!

Not just another pretty pink rosé, this is Pinot Noir rosé with substance; delicate and dry but with enough substance to keep coming back, glass after glass. Sit back, dig your toes into the sand and forget about life for a while... Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean. But a sunny terrace will do the trick too...

The cellar dog selection are beautifully fruit-driven, unpretentious red and white wines that accompany your daily meals, aperitifs and party events. These wines are made without oak contact, thus emphasizing their pure fruit character. Both are named after the winery’s pets, Lili the cellar dog, and Cookie the cellar rabbit, who are extended members of the team.

Lili Cellar Dog Selection is a blend of Alicante Bouschet and Touriga Nacional fermented and aged in stainless steel containers.

“Deep crimson. Rich, chewy and deliciously firm and dry, the texture giving it a mineral savour. Pure, dry, long.”

French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.

Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.

Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!

Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet.

An absolute classic French vermouth aperitif. Like Lillet Blanc, the main grape variety in Lillet Rosé is Sémillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rosé its delicate aromas.

Light aromas of fresh berries, orange blossom and grapefruit. Fresh, lively and fruity on the palate with balanced structure and great freshness. Enjoy before Duck a l'Orange or something equally French and delicious. 

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negronis.

Mainly Malbec but blended with a little Cabernet and even less Petit Verdot. Dark purple, with rich berry fruits with nuances of mocha and chocolate. Great with roast beef, or bbq ribs.

45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat.

An exceptional wine from the esteemed Los Haroldos in Mendoza, Argentina. Complex and elegant aromas reveal notes of sweet spices, black pepper, dried figs and dried tree fruits, intertwined with touches of vanilla and cedar from the oak. Full fruited on the palate, with a gentle yet balanced acidity. Firm and robust tanins lead to a long, memorable finish. Best paired with grilled red meat, lamb, game, stew or strong cheese.

Gold medal winning Malbec from the fantastic Los Haroldos winery in Mendoza, Argentina. Deep, rich and unctuous. Layers of Chocolate, mocha, and dark berry fruit, with a touch of tobacco and sweet spice. Something a little bit special here - not your supermarket Malbec. Barrel aged for 11 months and super satisfying.

93 Points IWSC

At an altitude of 365 metres, Monthelie overlooks the Auxey-Duresses and Meursault valleys. The Changarnier family has lived in this village for several centuries, founding the domaine in 1720. Now, Claude and Antoine Changarnier continue this wine-growing tradition. Their professional careers carried them far from the wine world, but their Burgundy roots remain anchored in this terroir.

A cracking sparkler made entirely from Chardonnay grapes. And a great alternative to an aperitif Champagne!

This sparkling wine has an expressive and very well-developed body with considerable finesse. Its fine fruit and its tangy acidity contribute to an elegant and very harmonious wine. A sparkling wine for every occasion.

The family now own 52 acres including a hectare of Valmur Grand Cru. This is from a single vineyard 1er Cru vineyard. White gold with green tints, the nose reveals mint and pineapple. The palate is powerful yet restrained with fine acidity and a creamy texture.

As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations and are pioneers in organic and biodynamic farming, having converted a total of 78-hecatres to biodynamic methods, with the remaining organic, or in conversion.

In September 2022 Collection 243 was launched, replacing Brut Premier. The idea behind Collection 243 was to address the impact in champagne of global warming - "fighting for freshness". He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. The end result is the perpetual reserve is the "freshening element" making up 34% of the blend. Blended with that, 10% oak reserve wines and 56% from the 2017 harvest.

The Collection number represents the number of times they have made a 'non vintage' since the inception of the house in 1776, this being the 243rd year.

Softly shimmering straw gold, green tints, and a filigree mousse. The nose is gently authoritative; spring flowers and stone fruit, a hint of hawthorn and lemongrass. The palate has huge depth, with the intricacies of the Perpetual Reserve weaving their magic; almond, sloe, gingerbread and green apples. The finish has a pleasing twist of cider-apple bitterness, belying the small percentage of oak-aged reserve wine. Wonderful stuff.

Progressively crafted with over 400 years of proud brewing heritage, Lucky Saint brings you an unfiltered beer that’s alcohol-free yet full of flavour.

Lucky Saint is born of  Bavarian spring water, pilsner malt, hallertau hops and their single-use yeast for a unique lager that is unfiltered and uncompromising.  

Biscuity malts with a smooth citrus hop finish.

100% Vegan.

Best served at 4°C. Pour two thirds, swirl the bottle and pour the remaining third to capture the full unfiltered flavour.

Progressively crafted with over 400 years of proud brewing heritage, Lucky Saint brings you an unfiltered beer that’s alcohol-free yet full of flavour.

Lucky Saint is born of  Bavarian spring water, pilsner malt, hallertau hops and their single-use yeast for a unique lager that is unfiltered and uncompromising.  

Biscuity malts with a smooth citrus hop finish.

100% Vegan.

Best served at 4°C. Pour two thirds, swirl the bottle and pour the remaining third to capture the full unfiltered flavour.

 Grapes are sourced from the Lugana and Peschiera del Garda areas (north-west of Verona). The grapes
are softly pressed with a short maceration on the skins and fermented at a low temperature in stainless
steel tanks. The wine rest for a few months in stainless steel before being bottled. A subtle and restrained white with delicate stone fruit and lightly nutty aromas. The palate is textural
with more nutty characters and good concentration, all beautifully balanced by peachy fruit, a dash of
lime, and taut acidity on the finish.

Wow. We love this. If Pinot noir and Syrah had a love-child it would be this wine. Maybe with a little Cabernet Franc infulence on the side too. Crunchy red fruits, sweet earthy notes and a flash of black pepper and leafiness. The all-important acidity is retained here, with great density on the palate and a long, tasty finish. Pair with charcuterie and goats cheese. Heaven!

A Bordeaux-style blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, aged in French Oak for 16 months. Intense fruit combines with floral and spicy notes for a medium-bodied wine with a silky-soft texture and a long, classy finish. Top stuff.

Meerlust Estate has a long history and the Myburgh family have been making wine at the estate for eight generations since 1756. Current owner Hannes Myburgh (who studied winemaking at Chateau Lafite) continues to maintain the family tradition to the art of fine wine making. The Estate is ideally positioned for the production of characterful and complex wines – there are cooling ocean breezes and evening mists in the summertime which allow the grapes to ripen slowly and thereby gaining full, complex, rich and robust varietal characteristics. 

The legendary wine in large format!

Chestnut colour with golden highlights. Characteristic Madeira bouquet of dried fruits, marmalade, wood and toffee. Sweet and smooth in the mouth with notes of oak and chocolate.

Marsanne, Roussane, Viognier. Organic. 

Lovely and soft on the palate, with a slightly saline finish. From Pezenas close to the sea.

Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! The wine is a blend of bought-in organic grapes: Sangiovese, Canaiolo, Malvasia Nera & Colorino from Tuscany; Montepulciano from Le Marche and Frappato, Nerello Mascalese and Nero d’Avola from Sicily. Really gluggable and great value.

Monte del Frà translates as ‘Hill of Monks’ and is located in the heart of the Bianco di Custoza DOC. It now consists of over 65 hectares of vineyards is owned and run by brothers Eligio and Claudio Bonomo. It is one of the most progressive and dynamic producers in the region and has been particularly innovative in its adoption of modern viticultural techniques.

A fresh and aromatic white from near lake Garda, crafted with a blend of local grape varieties, namely Garganega (used in Soave), Cortese and Trebbianillo. Great with hors d'oeuvres and fish dishes.

Tasting Note:
Ripe stone fruits and exotic spice touches on the nose followed by a lightly waxy and slightly oily texture on the palate yet with a pleasingly clean finish

Forget all the bad rep Soave has from those over-cropped wines of the 1980's - this is PROPER Soave. The perfect aperitif - vibrant, fresh and elegant, with notes of citrus, white flowers and blanched almonds. It's appeal lies in it's subtlety, rather than it's power. Think ballet dancer rather than rugby player! Utterly exquisite. Prepare to rediscover this northern Italian gem. 

Mid amber with slight green highlights, this wine offers a concentrated nose displaying malt and treacle with a touch of preserved fig. The complex and intense palate is full of luscious toffee, honey and fresh cold tea characters. With an average age of around eight years, the Classic Topaque displays freshness and varietal character balanced by subtle age complexity from time in barrel.

Deep ruby with a nose of restrained power. Blue and black fruits, with hints of violets, cedar tar and spices. The palate has enormous power and persistence, yet the first impression is of elegance and grace, before finishing with full and ripe tannins.

An organic single malt whisky from Nc'Nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.

This sensational Cabernet Franc carries spice and lightness from the glass to the palate. Full of vivacity, with good structure and fine tannins. Not overly herbaceous or extracted, this exudes the fruit and earth of Franc with a delicate hand. Nec-Otium matures the wine in old wooden barrels and bottles it unfiltered.

The grapes come from an old vineyard in the village of Buttrio, measuring about one hectare. The vines are managed organically but not certified. The grapes are picked by hand and the average yield is 20 hl/ha. They are fully destemmed before maceration and fermention is with natural yeasts. Matured in large oak barrels with ageing for a total of twenty months. Bottled with no fining or filtration.

‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit with an outstanding spectrum of flavour. With its delicious full body, complex layers and thirst-quenching zest, NLL is making waves in the low and no alcohol category as it looks to set a new standard in taste.

Inspired by gin making principles, NLL unites our expertise in developing exceptional taste, with our vision to enjoy life’s adventures with flavour and complete clarity.

70cl, 0% ABV.

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish.The wine was aged for 12 months, 40% in French oak barrels, 30% in American, and 30% in stainless steel tanks.

The Colchagua Valley stands in Chilé out for its Mediterranean climate with four well-defined seasons. The summers are hot and dry, which encourages proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards because it cools the valley during the hot season.

Ideal with grilled or roasted meats, such as roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º–17ºC in a Bordeaux-style glass.

Elegant and refreshing cool-climate Pinot. Pale ruby red in colour with a lifted nose of raspberry,blackcurrant fruit and a gentle cranberry grip with gentle spice notes from barrel aging. The palate shows delicious ripe summer fruit character and is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish. 70% of the wine is aged for 6 months in French oak barrels, lending spice and cocoa notes.

The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relativelyshallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys.

Complex on the nose showing fresh lime and honeysuckle combining with the steely minerality so classic of Riesling. The palate is off-dry and medium bodied with persistent flavours of lime and white flowers and a light kerosene note that gives contrast and balance. Clean and bright on the finish with a lingering flinty character. Great with oysters, shellfish, and smoked salmon. Also great with vegetarian dishes and Asian cuisine. Try with Pad Thai.

A fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate - textured and complex whilst retaining bright acidity. Pear and quince are balanced by notes of blanched almond and bay leaf. A very enjoyable wine of excellent quality.

Odd Café, the dark side of Ojo de Dios, brings a harmonious blend of the original Espadin Mezcal together with Oaxacan mountain grown Arabica coffee. This high alcohol, but low sugar coffee liqueur is strongly aromatic with fresh agave giving way to bitter, just brewed coffee and subtle sweet undertones. Abundant notes of espresso with rich dark chocolate, smoked cinnamon and liquorice harmonise on the tastebuds with an elegant, velvety and butterscotch finish. If you’re a fan of espresso martinis, then you’ll adore this smoky expression.  

Francisco Ortiz is a third-generation, award-winning Mezcal producer running Ojo De Dios, where modern, artisanal mezcal is crafted with passion and innovation, in the heart of Oaxaca, Mexico. The award-winning Espadin is the perfect introduction to the world of mezcal and alongside the Odd Café and Odd Hibiscus, we can see how this exciting brand is continuing to move forwards, pushing the boundaries of expected innovation. 

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it's bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Excellent with nuts in particular, but also suits soft cheeses and crème caramel. Similarly superb on it’s own. Do not over chill in order to appreciate the more delicate flavours.

Deep amber in colour with dried fruit and woody aromas. Full and rich on the palate. Warming flavours of raisins and walnut. Sweet with a lasting, smooth finish.

Whilst not exactly mainstream, white Rioja is now most definitely a ‘thing’. With examples like this it’s easy to see why. Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche. Aromas of pear and jasmine, with exotic notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity. Serve with Lobster or langoustines with cream-based pasta sauce, or roast chicken dishes.

This wine is a pale lemon colour with fragrant aromas of poached pears, orange peel, and light spices. The clean and fresh palate displays citrus characters and a creamy texture, with a crisp and refreshing finish. Stunning as an aperitif, as well as great with Asian food.

A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish.

Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.

From the heart of Languedoc, near Pezenas this is an original blend with unusual grape varieties that combines the lightness and freshness of the Piquepoul grape with the complexity of Roussanne.

Intense and quite persistent, fruity with hints of tropical fruits, apple and pears. Well-balanced, with Malvasia bringing aromatic complexity and perfunme, alongside zippy, fresh Chardonnay. A great value, easy drinking, everyday wine.