Made from floor-malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber-coloured beer with a gentle bitterness.
Aroma – Fruity, Pear Drops, Hoppy
Flavour – Malty, Toasted
Colour – Amber
ABV – 4.1%

Premium stout brewed with flaked and roasted barley and First Gold hops.
Aroma – Cocoa, Chocolate
Flavour – Smooth Bitterness
Colour – Black, Red Tint
ABV 4.5%

Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Styrian Dragon is used for the aroma.
Aroma – Floral, Fruity, Citrus
Flavour – Orange, Biscuity
Colour – Light Amber
ABV 4.7%

Thunder Toffee Vodka is carefully blended for a smooth toffee taste with a kick!

Delicious toffee flavoured vodka, blended with five times distilled vodka to create this award winning toffee vodka. Serve it over ice, in a cocktail or straight up; there are other toffee flavoured vodkas but nothing comes close to Thunder.

It’s like angels dancing on your tongue – once you’ve tasted it, we know you will be back for more.

• Made with completely natural ingredients
• Uk Sourced ingredients & distilled in London
• 29.9% ABV

Our favourite wine discoveries of 2021 (and a bit of 2020!) A one-off guided tasting, with exclusive discounts on the night. 

Limited number of tickets available.

Bookings of 2 will treated as a 'couple' in terms of table positioning. Please let us know if this is NOT the case.

This Pinot Noir with garnet-colored juice is perfumed with fine spices (nutmeg and cinnamon), mocha, and Montmorency cherry.  Its texture finds its balance in a generous flavor that is felt in a velvety tannin highlighting the finesse of the grape variety.

The vineyards is full of Turitelles fossils, these marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate.

A vibrant pale pink with a delicate coppery tone. On the nose this rosé evokes aromas of fresh lemon, exotic fruit with a delicate floral aroma. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour finished with subtle white pepper spice.

A blend of Cinsault 30%, Grenache Noir 30%, Syrah 30%, and Vermentino 10%.

A vibrant pale pink with a delicate coppery tone. On the nose this rosé evokes aromas of fresh lemon, exotic fruit with a delicate floral aroma. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour finished with subtle white pepper spice.

A blend of Cinsault 30%, Grenache Noir 30%, Syrah 30%, and Vermentino 10%.

Our house Prosecco and a real step up on mass supermarket offerings, produced by a Cantina founded in 1947. Fresh and smooth, with notes of wildflowers and crunchy orchard fruit and bubbles that are fine and persistent. Perfect as an aperitif!

Grown according to sustainable viticulture with Guyot pruning. The bunches are harvested by hand
and then transported to the winery where they are sorted, with some de-stemming (maximum 25%),
then fermented using native yeasts in open wooden vats along with the whole bunches. The grapes are
crushed and pumped over daily. Traditionally long, the fermentation takes around twenty days after
which the wine is transferred to oak barrels and aged for 16 to 20 months on fine lees.
TASTING NOTE
Morello cherry, raspberry and a touch of blackcurrant and liquorice on the nose. The palate is firm and
fresh in youth and will continue to evolve beautifully.
FOOD MATCH
Vegetable gratin or pork loin. Also lovely with mild fresh cheeses such as Savarin or Epoisses.

Founded by husband and wife team Daric Schlesselman and Sarah Ludington in 2012, Van Brunt Stillhouse was inspired by the pioneering spirit of Cornelius Van Brunt, who was a farmer in the Dutch colony of Breukelen. The American spirit is aged in small casks for 18 months to develop the unique depth of flavour, including honey, clover and marmalade notes for a sweet profile. The perfect way to finish off the evening.

From Patagonia, in the far south of Argentina, comes this terrific Pinot Noir. A cool climate of long warm days and very cold nights allow for a very clean and bright wine with huge intensity of flavours. Ripe red cherries and summer fruits abound and the finish is long and elegant. A real show-stopper and a GrapeSmith favourite.

Vila Nova Vinho Verde was awarded Best Vinho Verde of Portugal 2017. This refreshing blend of Loureiro, Avesso and Arinto is produced on the Lencastre family’s historic estate. Floral, citrus aromas lead on to a palate with bright citrus acidity and a lingering finish. The classic ‘holiday wine’ of Portugal, boasting lower alcohol and a slight spritz, making it refreshing, lively and very easy to drink (preferably on a sun-lounger!) Serve ice cold.

The vineyards of Villa Enzo are positioned on the gentle slopes of Abruzzo and this wine is made in the traditional way from 100% Montepulciano grapes. There is no influence of oak so this purple/ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins. A classic Italian wine.

Typical crisp and  delicate bubbles. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac.Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

A family winery with heritage dating back to 1679, the Coetzees consider themselves caretakers and guardians of the beautiful lands they farm. Their wines reflect this ethos - not bending to whims and fashions - but holding fast to an idea of quality, purity, and working with natures bounty.

An exquisite, oaked Chardonnay, rich with aromas of dried pear and peach with a hint of vanilla on the nose with green apple and gooseberries on the palate and a lingering minerality. Just when you think it's done, the finish hits you with toast and butter and brioche that just goes on and on. An outstanding wine at this price. Capable of 10+ years ageing.

ThIs South African white is a blend of Chenin Blanc 50%, Viognier 20% and 10% Grenache Blanc with Semillon, Verdelho and Roussanne, all mountain grown fruit from estate vineyards, mainly Stellenbosch with small parcels from Swartland, Franschhoek and Paarl.  An epic, delightful blend from the ever inventive Donovan Rall. It is positively packed with rich, bright, fresh stone fruit and minerality and keeps on giving with a core of stoney acidity and a relentless finish. This is a wine to really savour. Try it with Asian dishes or Chicken in a creamy sauce. Heavenly!

Biodynamically farmed and 100% organic. A delicious blend of Sauvignon Blanc 57%, Chenin Blanc 39%, Semillon 4%. The Sauvignon Blanc aromas are prominent on the nose, with beautiful lime and prickly pear notes. Intense flavours, with great balance. A tight mineral core and creamy mid palate from the Chenin Blanc allows for great complexity and a persistent finish. The Sauvignon Blanc lends lovely, fresh acidity to the wine. The wine is made as naturally as possible with no added acids or enzymes. Quite frankly this is really outstanding value for a wine from low yieding vines, hand picked and transported to vinification on pack horses!

Distinctive black cherry notes, with herbal and subtle tobacco aromas. Vibrant in acidity but well balanced. Light and juicy in texture with supple tannins and a sour cherry twist on the finish.

Very taut and with real zing, this northern outlier reflects the more skeletal form of its native Chablis, as opposed to the more familiar, richer expressions further south. The commune of Préhy is the only one in Chablis where the "Bourgogne" appellation is permitted. The principle reason relates to the subsoil (Portlandian rather than Kimmeridgian). Despite its lean profile, full malo has given this skeleton a luxury cashmere sweater that softens and rounds out those angled edges.

Intensely fruity blackcurrant liqueur, not too sweet. made in Herefordshire. A powerful yet surprisingly fresh liqueur that is perfect for the British version of a Kir Royale.

From a truly local and truly EXCELLENT vineyard, comes this Champagne Method Sparkling wine.

2016 Vintage - GOLD medal winner at the Wine GB Awards 2020. Oz Clarke, OBE Judge, says

"Only 4 years old but already showing tremendous style and character. The nose is ripe and inviting and when you take a mouthfull it bursts with personality. Apple flesh and peel are streaked with honey and there is a little crisp, croissant nuttiness."

2018 Vintage - Silver Award at the Independent English Wine Awards;

"Sophisticated and inviting nose; summery flowers, honey, nuts and peaches. Alluring. Everything about this wine is is really very good." 

The wine is made from a blend of the two classic varieties, Pinot Noir and Chardonnay.

The soil at WW is ideal for sparkling wine.  Vines are planted on free-draining loam over flint and chalk on gentle southeast slopes.  Made by Emma Rice and Jacob Leadley, winemakers at Hattingley Valley, near Winchester.  Emma has been UK wine maker of the year twice.

2020 current release

There are not many English Gin makers who create their own Spirit. The Witchmark Distillery harvest their own Barleyand distill a pure grain Spirit. Some of which is detined to become Whisky. Some of the tops and tails are used to create this London Dry Gin. The Fonthill Estate also has its own spring water. So this Gin really is very special, small batch and a true premium gin from a single source.

How woud we descibe this..? Well, Italian Muscadet! Full of Sicilian lemon and sea salt character this is just the perfect wine to have with fish and seafood. An appealing savouriness, and good texture here too from some time spent on lees (also a common trait of Muscadet). Pair with lobster ravioli or crab linguine for a match made in heaven.