Xinisteri is a white grape native to Cyrus that has only recently come to find international acclaim. From Europe’s highest vineyards, this delicious example delivers juicy white peach and pineapple, balanced by racy acidity and herbal notes. Unoaked, mineral and fresh, the beautifully balanced palate leads to a mouth-watering finish. A unique and intriguing wine. Fabulous!

Wimbledon or not, summer calls for Pimms o'clock! The classic gin-based liqueur flavoured with herbal botanicals, spices, and caramelised orange. Top with lemonade and serve with strawberries, cucumber, mint and citrus. 

A Chilean Pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit, sure to go handsomely in a Pisco Sour. The name, El Gobernador, means "the Governor" in Spanish. The heavily-moustached chap on the label certainly looks like someone you'd refer to as "Governor".

Bright, youthful aromas of fresh red berries with hints of summer pudding. The palate is fresh and
sappy with crushed Morello cherries and a cranberry tang. An approachable, crunchy young red with a
touch of spice on the finish.

A fantastic match to a huge variety of dishes from steak and chips and bangers and mash to oriental
dishes and fresh summer salads.

From Bodegas Ontañón's new winery in the centre of Quel. Rigorous selection of only the best fruit from high altitude vineyards has produced one of the new Rioja classifications: a 'Vino de Pueblo', which can only be produced from family-owned vineyards within a named village. This highly anticipated release doesn't disappoint!

Pronounced aromas of ripe black fruit and blueberries, backed by spice, mocha, fig and balsamic notes. The palate is generous with complex bramble and plum fruit characters, well-integrated oak and bright acidity. Importantly, this is not 'all about the oak' as so many rioja's are - this shows real vereve and vigour.. Pair with steak or roast lamb.

More info; Predominantly Tempranillo sourced from low yielding vines which receive no artificial irrigation. Many are plots of old bush vines. After multiple different stages of selection - in the vineyard, at the winery, and a final selection of the berries after de-stemming -  the wine spends 18 months in new oak barrels (80% French and 20% American) with varying levels of toast. After a further 6 months in large (18,000L) French oak foudres, the wine is stored in the winery's calado (underground cellar) before release.

Maias Branco Quinta das Maias, Organic, high altitude vineyard, Dao, Mavalsia, Encruzado, crisp, fresh, delightful. A fantastic little organic wine made in the lesser known Dao region of Portugal. The Dao is a hot continental climate but parts are covered by a high plateau and some of the vineyard sites are located here at a over 600 metres above sea level. Quinta das Maias is one of those estates. The 15 hectares of vines are in different parcels and all are organic. The high altitude gives lovely acidity to the wine. The white is crisp, yet soft, stone fruits of white peach dominate with a zesty finish. Very drinkable and approachable white wine for all occasions.

Wines from the Dao region represent some of the finest in Portugal. A Jaen (Mencia)-led blend, which also features some Touriga Nacional, aged without oak to retain a pure, fruit-driven style.

With typical Dáo freshness, this is an authentic reflection of this high-quality region. Subtle yet complex, showing fresh redcurrant and cranberry from the Jaen, mellowed by bramble, sloe, and forest-floor notes that bring to mind mushrooms and sweet earth. A savoury/herbal note balances the fruit wonderfully. Medium bodied and immensely drinkable, we were blown away by the quality and value of this wine. Ideal with game or try lightly chilled as an aperitif. Fans of Pinot noir will find much to like here. 

Perfect for summer, with its refreshing nature, and a wine we'll definitely be drinking a lot of ourselves!

Maias is the local name for the Weaver's Broom plant which surrounds the estate here and features on the label. Its yellow flowers blossom in May in this part of Dao, hence its nickname, as Maio is the word for May

 One of our favourite reds all year round.  A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak.  With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.

This plush and aromatic Rioja from the up and coming Bodegas Navarostillo, really shows the benefit of organic fruit. An opulent and inviting nose leads to a juicy and rich palate full of intense ripe black cherry, raspberry and baking spice notes, plus toasted coconut. Easy to drink and great over a few days. Fantastic value for the price.

  Elderflower is the quintessential scent of  British summer. We use hand-picked sprays to make our delicately floral presse. With 100% natural ingredients and Radnorshire spring water, this drink will add sparkle to your favourite summertime cocktails. Some fruit may settle, give our bottles a little shake or turn to release the flavour.

A stunning blend of Castelão, Aragonez, and Touriga Nacional. Hand-crafted, traditionally made Portuguese blend, foot-trodden in granite lagars an bottled unfined and unfiltered.

Touriga Nacional and Aragonez provide beautifully ripe, dark berry fruit, but it's the indigenous Castelão that brings this wine to life. It's this lesser-known variety that adds intrigue, with redcurrant acidity, freshness, and bright cherry with a sour edge; perfectly balanced agianst a deep and brooding backdrop. There's a lovely leafy herbaceous note and rusticity to the tannic structure that balances the more modern fruit component. Overall, a just a really great wine to drink!

Awarded two gold stars at the 2021 Great Taste Awards, the process behind our award-winning cold pressed rapeseed oil is simple. The seed is grown, harvested, cold-pressed and bottled right here on the Ramsbury Estate, with no filtration and no bought-in ingredients or additives.

Rapeseed oil has lower saturated fat than most other cooking oils and is a good source of poly & mono-unsaturated fatty acids Omega 3, Omega 6 and Omega 9.

This, combined with its excellent culinary quality, makes Ramsbury Black Gold Oil the healthy choice and the perfect addition to your cooking, or as the perfect gift for the foodie or Chef in your life.

Ramsbury Gin is a rare thing, one of the few single estate gins made in the UK. Ramsbury believe that you can't make great gin without first making great vodka. Ramsbury Gin starts its journey on the estate as Horatio wheat. It is then distilled through their 43 plate copper still, creating a base spirit that gives the gin an incredibly smooth texture.  

Floral tones and crisp quince fades into more savoury juniper, with a refreshing finish and a touch of spice. Smoothness abounds and this single estate spirit sits at the sweeter end of London Dry Gin.

A rich golden ale, brewed with Ramsbury's own malted barely, a little torrified wheat and English Golding hops, gives this ale its distinctively light, hoppy aroma and taste.

 Introducing the newest addition to their bottle range: Ramsbury Low Alcohol – 100% taste with only 0.8% ABV.

It took them some time to perfect our low-alcohol ale because they wanted to get it just right.  A great-tasting and flavorful low-ABV option.

RLA is a light and refreshing pale ale, bursting with flavor. It boasts a citrus profile and aroma, delicately balanced with Azacca hops, giving it a fruity finish with hints of juicy mango.

 Introducing the newest addition to their bottle range: Ramsbury Low Alcohol – 100% taste with only 0.8% ABV.

It took them some time to perfect our low-alcohol ale because they wanted to get it just right.  A great-tasting and flavorful low-ABV option.

RLA is a light and refreshing pale ale, bursting with flavor. It boasts a citrus profile and aroma, delicately balanced with Azacca hops, giving it a fruity finish with hints of juicy mango.

A classic dark & rich stout with malty, chocolate & caramel notes. Smooth & thick, bitter & sweet. This ale pairs beautifully with a cheese board or decadent chocolate desert.

A classic dark & rich stout with malty, chocolate & caramel notes. Smooth & thick, bitter & sweet. This ale pairs beautifully with a cheese board or decadent chocolate desert.

One of the UK's only single estate English vodkas, Ramsbury Vodka is distilled, blended and bottled in a historic Wiltshire countryside belonging to the renowned Ramsbury Estate. An ancient aquifer influences the locally sourced wheat and water to create an enigmatic and refined edition.

Each bottle possesses a distinguished aesthetic and takes effort to note the provenance and variety of the wheat used. A very dignified affair.

From the brewer. "Distilled with our deliciously smooth single estate vodka and with freshly pressed apples gathered from the Ramsbury estate, this Wild Apple Vodka Liqueur is a special limited edition for the festive period! With fresh apple notes and a sweet finish, this is perfect when mixed with a classic Hot Toddy"

A properly Mediterranean scented rosé with a beautiful pink complexion. Ultra pale in colour, clean and fresh on the nose and the palate. Grenache Noir (46%), Cinsault (27%) and Rolle (9%) provide structure, supplemented by Syrah (8%), Mourvèdre (7%), Tibouren (2%) and Carignan (1%) for complexity. The palate is pretty with red fruit characters backed by gentle acidity. The finish is long and complex and with just a touch of aeration really shows its class. As always, a food wine par excellence.

Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.

Food match: Great with lamb chops, dishes with chorizo, and hearty vegetable casseroles.

Romani Levi's Grappa Moscato is produced in a single batch, using an open-flame alembic and matured in 225 litre barriques made from a variety of woods. The palate is light and sweet, with fruity notes of orange, peach and red apple throughout. The Levi family has a history of distilling in the region which dates back generations, this recipe sticks to that perfected by Romano Levi. A collectors piece.

   Generous and smooth black fruit lifted by the freshness of high-altitude vineyards, combining tinta roriz (90%) (tempranillo) and scented, structured touriga nacional (10%) in this pork- and charcuterie-friendly red. A real crowd pleaser.

Russolo Doi Raps is a white wine of rare elegance and freshness, a blend of Pinot Bianco, Pinot Grigio, Sauvignon Blanc from the high quality region of Fruili-Venezia-Giulia. The nose reveals warm and intense aromas that immediately bring to mind ripe fruits and roses, remeniscent of Gewurztraminer. In the mouth it is pleasantly soft, round, well supported by an excellent acidic shoulder and overall elegance. Closes with a nice return on the fruit before a final clean and excellent persistence. Soft and enveloping, it is a wine to pair with first courses based on shellfish, such as linguine with lobster. Also excellent as an aperitif or with Asian cuisine.

A clean, modern and approachable style of Verdicchio from 100% estate-grown grapes. Delicate apricot and orchard fruit aromas with a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. This wine offers exceptional depth and concentration for the price. Great with fish dishes, chicken salads and light starters.

Monte Schiavo own a portfolio of prime vineyard within the Castelli di Jesi zone, and this wine comes from some of their most prized plots, notably the Colle del Sole vineyard. Their collaboration with renowned Italian winemaking consultant Carlo Ferrini since the 2015 vintage, has added a new depth and complexity to their winemaking. One to watch.

A classic Provencal rose, beautifully pale pink in colour with a delicate nose of wild strawberry, morello cherry and a definate hint of sea air. An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish. Our all-time bestseller.

n.b. new label for 2020 vintage

Named for the iconic Sainte Marie lighthouse at the southern entrance to the Old Port of Marseille, this rosé gin from Salcombe is inspired by the flavours of the south of France. Distilled with Macedonian juniper, lemon verbena, rose petals, pink peppercorns and orange blossom among its botanicals, this delicately pink gin offers notes of fresh lemon peel, garden herbs, red fruits, white flowers and subtle, peppery spice.

"Born in Venice in 1920" Aperitivo Select is made with a selection of 30 botanicals, and it's the star ingredient in the a Venetian Spritz - carefully mix three parts Prosecco with two parts Select and one part soda over ice, and then garnish with a green olive and a slice of orange.

A new-wave classic from Austria. Pale lemon yellow, with a touch of honey on the nose. On the palate, flavours of bright lime, lemon and grapefruit come through, alongside the trademark white pepper and dill of this grape. Steely minerality and refreshing acidity.  Surprisingly weighty texture and a mouthwatering finish with a touch of spice.

50% Procanico, 50% Grechetto

Mario Soldati used to define the Orvieto as “… unique and treacherous. Treacherous because nowadays the occasions to find the authentic one in great shape are significantly less numerous than the ones in which it is found altered and weakened … ” (Vino al Vino, 1975 trip).
“Tragugnano” unquestionably belongs to the group of the “less numerous”, that is the one of the “authentic” and “in great shape” Orvieto wines. It is a living testament to the winemaking tradition of the proud and placid Umbria, a land of mysticism and battles. Tasting it is like listening to an old traditional song in which every note is perfectly in its place, a song you never want it to end.

A rich, ripe Cabernet from California with wild berry fruits and complimented by sweet vanilla oak. It has a lovely softness which makes it very accessible, with dark cherry and subtle oak notes on the finish. A great glass of wine which keeps you coming back for more! The grapes are sourced from California's regions of Lodi and Manteca and the final blend is then given 6 months in wood to marry the blend and add weight. Top write up in Decanter March 2020 and we love it too.

100% made from scratch to the Sibling quality, then infused with fresh cranberries and clementine peel. A true Winter G&T, long finish & deliciously moreish.

Proper Barolo, from a single vineyard in the commune of Bussia - one of the most highly rated of all. Firm, aromatic nose, showing red berries, delicate herbaceous and spicy nuances, hint of black berries, dried floral notes and mushrooms. Clear, bright, tart and juicy fruit with light roasted nutty notes and tobacco. One to enjoy now or will happily cellar for 10 years plus.

Unusually for a gin these days, the base spirit is produced from grapes (rather than grain) which was traditionally used in juniper spirits in the 14th century.Sing Gin hails from Yorkshire, aiming to capture the spirit of the Yorkshire Dales in a bottle. It's named after Kettlesing, the village where the family behind the gin live. The seven hand-crushed botanicals include juniper, mint, orange peel and, rather unusually, flax, which was chosen for its historical significance as an old Yorkshire crop.  A smooth gin which manages to balance historical and contemporary components.

IPA. Fresh, citrus, strength. With a cheeky al fresco finish.

A stunning wine from the producers of the legendary Hamilton Russell. Fantastic aromatic complexity; grapefruit, green pepper and Elderflower leap from the glass. Lovely palate structure adds to the overall complexity and enjoyment of this wine. Long and developing finish. A Sauvignon blanc to savour, and a wine that really punches above it's price point. Great with lemony or creamy fish dishes, goats cheese, and white meats.

Bright peach, pear and lemon flavours are supported by an elegant flinty backbone and just a touch of spice in this pure and charming Austrian white, made with minimal intervention and employing biodynamic methods at a small family winery. So clean, precise and rivetting. A new favourite.

A classic and classy wine from this esteemed Burgundy producer. Very elegant, with aromas of honeysuckle and ripe orchard fruits. The Maconnais gives a warmer, broader style of Chardonnay than further north in Burgundy, and this roundness of fruit is perfectly balanced with crisp, fresh citrus notes. Rich and textured in the mouth, with pear and apple flavours and subtle notes of baked bread. Unoaked.

Traditionally described as the 'Rolls Royce of Gins', the use of cassia bark, cinnamon and liquorice adds to Tanqueray's much-vaunted dryness. Complexity and smoothness are the results of undergoing four distillations.

Taylor’s Historical Collection is a series of limited editions that pay homage to the changing shape of Port bottles since the early 18th Century. The first release was a charmingly dumpy bottle lovingly named “The Onion”, the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”, and the latest is “The Mallet”. This striking shape had become well established in the UK by the 1730s and shows the progression from the globular bottle (that didn’t allow cellar ageing) towards the more modern cylindrical style we’re familiar with today.

This is an exceptional Tawny Port that is ready to drink and requires no decanting. A blend of carefully curated Ports from Taylor’s extensive Tawny stocks stored at Vila Nova de Gaia, all of which have been matured for long periods in wooden barrels imparting deep, nutty flavours. The result is very Christmassy, displaying plum, fig, sultana, raisin and marzipan notes, alongside leather, coffee, butterscotch, cigar box, and woody spices. We recommend serving at around 12-16°C with a cheeseboard, dark chocolate-based desserts, or festive fare such as Christmas cake, figgy pudding, stollen and mince pies.

Taylor’s hold the Royal Warrant as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties.

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A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon. This cuvée - which was one of the wines produced when the winery was founded - is a complex and layered wine. Pinot Bianco, as the main variety, provides the freshness and a good acid structure. Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character.
Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
Strong peachiness on the palate too, lending the Terlano its lively yet rounded character. The multifaceted, well structured palate is an interplay of freshness and minerality and leads to a wonderfully persistent finish.

Kreuth is pale straw-colored with brilliant highlights, showing aromas of tropical fruits and minerals. It is a full-bodied, perfectly balanced wine that offers flavors of rich pear and apple nectar. Ideal with seafood, poultry or appetizers.

The Kreuth vineyard, where yields are strictly limited, is located at an altitude of 1,000 feet, rooted in volcanic soil. After a temperature-controlled fermentation in oak barrels this age-worthy wine is matured for 12 months in large oak casks, with 20% of the wine resting in barriques. The result is a wine of exceptional quality and poise that will evolve for many years in bottle. 13.5% abv

James Suckling 94 points

Wine Advocate 93 points

The name refers to 'terraces of the moon' - the selected hilllside vineyards of Trentino where grapes for this distinctive, lifted Pinot Grigio are sourced. A zesty wine with excellent concentration and depth. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

A multi award-winning wine, this is excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan

This smooth, juicy Primitivo is full of Southern Puglian character. The vineyards are based in IGT Salento where the grapes can achieve early and full ripeness without becoming excessively alcoholic. Medium bodied and ripely fruited, with a touch of spice and soft velvety texture. A very enjoyable everyday wine.

Cult wine! Comprised of Syrah, Cabernet Sauvignon, Grenache, Cinsault and even a little Viognier, the fruit is sourced from all over the Cape area with each vineyard selected for the best quality fruit. You are enticed into the glass with a complex bouquet of blackcurrants, raspberries and mocha… On the palate, the wine explodes with black fruits, exotic spices, violets and vanilla. Full bodied most certainly! But the weight and supple tannins are well integrated, making this a very drinkable, extremely crowd-pleasing wine. 

With 30 acres of vines in the Hampshire Downs, 5 miles east of Winchester, it is the deep chalky subsoil that is key to the success of the superb Grange Estate sparkling wines. Acting like a sponge, it stores water from the winter for the heat of the summer. It also imparts a steely minerality, finesse and precise structure to this “Classic” sparkling wine. A blend of 65% Chardonnay with 20% Pinot Meunier and 15% Pinot Noir, it fermented 86% in stainless steel tanks, with 14% in old oak barrels. 33 months of lees-ageing in bottle has contributed a beautiful complexity to this wine. Pale silver-gold colour with lively bubbles, aromas recall lemons, red berries, baked apple and honeyed brioche. Palate is clean, full and generous, with satisfying layers of flavour, the finish being long, harmonious and crisp.

Totally unique to St. George’s Distillery. A local farming estate has been making their own Nog for generations, and very kindly allowed the distillery to borrow/steal the recipe. This is a very alcoholic cream and is best drunk in moderation. A very simple drink consisting of our Single Malt Whisky & cream. We think best served outdoors on a cold and blustery day. Perfect for long walks or a day fishing, or if you are not one to brave the elements, add some ice, a comfy chair and a log fire. Either way you are going to love this Nog.