Ciacci make wines across the Montalcino region of Tuscany. This Rosso wine is comprised of 85% Sangiovese blended with 15% Merlot, Cabernet Sauvignon and Syrah planted to vineyards located at 240-360 meters above sea level, where galestro soils dominate. Fermented in stainless steel and aged in cement vats. Sour cherry, spices and violets dominate, underpinned by subtle herbaceous notes and good grip from fully ripe tannins. An authentic Tuscan wine of superior quality. 

A perfect blend of 4 grapes. The black fruit spiciness of Syrah, deep perfume from Petit Verdot,  plummy juiciness from Merlot, and deep power of Cabernet Franc. The palate begins fresh and fruity, evolving into riper flavours and rich black fruit notes, with elegant tannins and a fine, bright finish. Some whole bunch inclusion brings a brightness that lifts the wine. Moreish acidity and food-friendly tannic structure make this wine an epicure’s delight. Orgonic and Biodynamic.

The Producer; Circle of Life Red is neither defined by grape varietals, nor indeed a specific block within the vineyard, but instead encapsulates the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. Grapes are hand-harvested and brought to the cellar by horses for hand-sorting. Bordeaux varietals are de-stemmed, whilst Rhone varietals are not de-stemmed. Fermentation takes place spontaneously with wild yeast in large, open-top wooden fermenters with foot-pressing or manual punch-downs, ageing for 20 months in the same vessels. The components are then blended and the wine ages further in large wooden foudre. No fining, just a light filtration. No additions other than sulphur. Vegan friendly, biodynamic wine.

A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice.

Awesome Armagnac all the way from the famed Bas region, produced as part of the Clés des Ducs range. Here's a key fact about this XO expression: it's maturation includes at least six months in brand new casks, following a lengthy ageing process prior. The result is a spirit with a depth of oak, spice and expression fruit notes, presented in a particularly stylish decanter that wouldn't look out of place on one of those ornate drinks trolleys. Here's another key fact about this one: the name "Clés des Ducs" means "Keys of Dukes".

Legendary wine from a legendary estate, this really is the stuff of legends! Since the Judgement of Paris, Clos du Val have been setting the standard for Napa Valley Cabernet Sauvignon. This is bold, plush, rich and ripely fruited, and just hugs you like a bear. When Bordeaux becomes a little blasé, you go to Napa for some blue-sky thinking. You can literally taste those long, sunny California days when you drink a wine like this. Decant before serving. Often better the next day, if you have any left…

 Pale cherry red colour. Wonderful sweet aromatics: warm herbs, cherry fruit. So pure and elegant with a leafy edge. The palate is smooth, warm and sweetly fruited. Light and superbly elegant with lovely cherry and herb notes, and subtle tannins. Lovely wine.

A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove, cardamom, gentian, hibiscus, juniper, mint, rhubarb, sage, nettle, ginger and other botanicals for their take on this classic. 1 litre bottle

GRENACHE NOIR 70%, CINSAULT 30% The grapes are sourced from vineyards cultivated near to Lake Thau, set in a formerly volcanic region just inland from the sea. This has a particular micro-climate – as the proximity of the water has a moderating affect on the typically Mediterranean temperatures, allowing optimal ripening whilst retaining fresh acidity. The grapes are harvested in the early morning, then the wine is vinified as a classic rosé de presse, with soft pressing and cold fermentation.

The Côtes d'Auxerre is located 12 miles west of Chablis in northern Burgundy. Like the vineyards of its famous neighbour, the grapes are grown in limestone-rich Kimmeridgian and Portlandian soil that give the finished wine a distinct minerality.

In a warm vintage like 2018, these northern appellations really shine, managing to achieve that Holy Grail of pure, ripe fruit, with retained freshness and nerve. This Pinot does exactly that, and is so irresistibly drinkable and refreshing that one looks for more even after the last sip.  A very classic, traditional-tasting Burgundy, recalling the best of yester-year vintages that were slightly cooler and more 'French' than many today. We don’t think there’s a better red Burgundy at this price. Decant before serving, and enjoy with game, fowl, or poultry. Made for Sunday lunch!

Distilled with nine botanicals, Cotswolds Dry Gin is a London Dry with an aromatic twist. Juniper, coriander seed, angelica root, local lavender, bay leaf, hand-peeled fresh lime and pink grapefruit zest, cardamom and black peppercorn are distilled in a copper pot still, resulting in a rich and robust, award-winning gin.

Cotswolds Distillery does not remove the essential oils in their gin as these create a rich flavour and mouthfeel. As a result, the gin forms a unique pearlescent cloud when ice or tonic is added, and it tastes delicious!

Aromas of intense ripe damson and black cherry with a hint of spice. Ripe and generous on the palate, robust and full-flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity, leading to a moreish finish.

Plenty of rich black fruits here with hints of spice and dark chocolate. The palate mirrors the nose but adds a fresh dark raspberry fruit character. The finish is fresh inviting you back for another glass!

We have been on the look out for a special Sancerre for sometime, and were really delighted by this discovery. Daniel Crochet is well known locally as a top producer and his talent is show cased with this wine. It clean, vibrant and wonderfully tense. No overblown Sauvignon flavours here. This wine speaks of classical beauty but never shouts. If you are having any smoked salmon or trout this Christmas then this the perfect  accompaniment!

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

Aniseed, figs, apricot, cherry and honeysuckle combine in a smooth and extremely elegant cognac. Nothing less than we'd expect from this house.

A historic vermouth brand, Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821, and was awarded the only Appellation d'Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.Sprightly and clean, with aromas of almonds, orange peel and a touch of wax. Rich and clean, with Christmas-cake spices, and notes of roasted nuts, lemon and grapefruit.Clean and refreshing, with a touch of sweet spice.

A lovely wine combing the freshness of Sauvignon blanc, with a dash of floral aromatics from Viognier. A great alternative for fans of Picpoul.

Domaine de Cavalier is run by the brilliant team at Chateaux de Lascaux, where the current winemaking team is the 16th generation of the family to make wine in Pic st Loup. You might say they not what they are doing!

Certified organic and Biodynamic wine

From the St Guilhem le Désert region in the sunny Val de Montferrand. Comprised of 60% Cabernet Sauvignon and 40% Syrah, this wonderful southern French wine lives and breathes the Langueoc style. With a lush richness and an inviting character, some inclusion of whole-bunch Syrah adds a perfume and lightness to the palate. Medium-bodied and in no way overblown, there is a finesse and liveliness not often found in these grapes from this part of the world. Very 'alive' tasting. With 10 generations of organic winemaking under their belt, this family Chateau certainly know what they're doing!  ORGANIC.

This late harvest Chenin Blanc from the Loire valley is a wonderful dessert wine and fantastic alternative to Sauternes. 

Located in the heart of Côteaux de Layon, Jean-Bernard Chauvin runs this family estate with his wife Catherine and son Denis. The vineyards have always been a priority and it is for this reason that Domaine de Clayou joined the ‘Terra Vitis’ network of vignerons who work their land in a sustainable and environmentally sensitive way.

This is a great wine to pair with blue cheese of fruit based desserts

Winemaker Andre Farjon has 50 hectares of vines that he started farming biodynamically in 2008 and are now certified organic. The grapes are sourced from clay and limestone slopes around the town of Uchaux, as well as the gravel and clay soils on the flatter areas around Cairanne, giving Farjon a range of terroirs with which to work.

The Côtes du Rhône La Devèze blends Grenache, Syrah, Cinsault and Carignan to produce a rich, black cherry and plump plum core, with hot stone notes buried on the finish. Medium-full bodied and well balanced, it beguiles with underlying notes of aromatic scrubby herbs like lavender and rosemary. Full of vitality. One of our bestselling wines, and for good reason.

A perfect partner for lamb with roasted aubergines and peppers.

A Muscadet with depth and complexity. Flinty and lightly mineral with appley fruit and real texture and interest. With some fruit from old vines, adding concentration and mineral complexity to this fresh, savoury wine. A true French classic and makes a perfect match for fish and shellfish. Try with Crab & Chilli Linguine with a good squeeze of lemon.

Vineyards are in the Hautes Côtes, at the top of the slopes just above Domaine de la Motte's Chablis classified plots and so achieve good ripeness. The soil is Portlandian, which is less chalky than Kimmeridgian, and typically produces wines which are less mineral and more fruity, well suited to earlier drinking. Having said that, Motte’s wine has real finesse with good fruit character – very much their house style. Cool-fermented in stainless steel, malolactic fermentation is also in stainless steel and the wine is unoaked.

Fairly restrained on the nose, savoury herbs and citrus on the palate. Well balanced with a suggestion of "hot stone" minerality. Old school, lean, and steely.

Domaine des Tourelles Red is from one of the oldest and most highly acclaimed wineries in the Bekaa Valley. Blended from old vine Cabernet Sauvignon, Syrah and Cinsault, this is a rich, fruity red with ripe plum and cherry fruit and silky tannins. Just made for lamb & aubergine dishes.

Founded in 1868 by French adventurer François-Eugène Brun, this was the first commercial cellar in Lebanon producing wines. Artisan winemaking skills and traditions are applied to their handcrafted wines - this includes minimum intervention in the vineyards and cellar, use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. Domaine des Tourelles is classified amongst the finest boutique wineries of the Middle East.

The Jaume family have been making wine in the Rhone since 1826. They still own the same vineyards and some of the vines are over 100 years old. This, their truly excellent Blanc de Viognier is testament to their achievements in making white Rhone wines of top quality at accesible prices. Organic.

This 30-hectare estate produces modern wines with beautiful definition and verve using traditional Galician grape varieties. The vineyards are steeply terraced at high altitude, up to 670 metres, and mostly farmed organically. There is little top soil here, with the old vines working hard to survive on the rocky terrain. Lalama is a blend of 90% Mencía, with the remaining 10% made up of Brancellao, Mouratón, Sousón and Garnacha Tintorera.

Incredibly elegant on the nose, this wine has bright red cherry aromas, soft plum, and an appealing savoury character with a hint of dill. Not disimilar to a Northern Rhone Syrah. Vibrant and refreshing, it has real depth and concentration with crunchy red fruit and earthy notes alongside fine, yet pert, tannins and a granitic minerality which lingers. It's great to see Mencia in the hands of experts. This is a style that will please fans of Burgundy or US Pinot immensly. 

The Dveri Pax estate belongs to the Benedictine Monastery of Admont and wine has been made here since 1139 A.D. The Pax wine is made from local grape Furmint, blended with Pinot Gris, with an enlivening splash of Riesling. Dry, crisp, brightly fruited and mineral, this could literally be the Holy Grail! So refreshing and moreish; a real customer favourite for its originality and personality.

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish. 50 cl

A red with layers of spicy fruit and damson, that massively over delivers.

Ripe, appealing aromas of plums, blackberries, and cherry and a hint of milk chocolate. Rich and spicy on the palate with dark fruit, balancing acidity and soft tannins.

Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.

Will match up with rich pasta dishes with salami or ham, or a premium, meat-rich, lasagna with layers of meatballs and slices of pepperami in the mix! Sunny weather? - perfect for barbecues too.

Winemaker Jason Lett's father was among the first handful of people to plant Pinot Noir in Oregon in the 1960's. What a revolution they started! From the original sites in the much-lauded Dundee Hills appelation in Oregon, where volcanis deposits mix with sandstone on ancient soils, this is a bright red beauty with a subtle smoky aroma and deep, complex fruit notes. Taut and focused on the palate, reminiscent of fresh strawberry jam, wild herbs and a winter fireside, all complimented with a lovely underlying spicy-earthiness. With super-fine tannins and a satisfyingly long finish, this is a classic representation for the lover of ageworthy Pinot noir. Give it time to breathe before drinking - this is really a wine that evolves over a number of hours, so don't miss out on the myriad layers by rushing things. Savour. Enjoy.

Under correct storage this wine can age beautifully for another 10 years + developing further notes of earth, truffle and game.

A very smart Syrah from one of our favourite South African producers, this is plush, polished and seriously appealing. Fresh and lifted berry fruit aromas make for a very inviting nose; full yet elegant, with bramble, cassis and black cherry. These flavours follow on the palate with a typical Syrah note of black pepper spice. Fine, ripe tannins with a long rich, finish. Astonshing value. Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Sustainable viticulture, wild ferment, and no nasties. Proper wine, sensibly priced.

Grown, made and bottled in South Africa. It is crafted the wild way – old vine fruit from Stellenbosch and Swartland, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.

This windswept Sauvignon Blanc is not concocted from over-croppped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, ocean-facing vineyards in Stellenbosch. These gems give up meagre yields and small berries, which are hand-harvested to ensure natural intensity and cutting acidity is preserved. Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds the vineyards), mineral notes, with hints of citrussy richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass. Fabulous seaside Sauvignon.

Sustainable viticulture, wild ferment, no nasties, vegan. Proper wine, sensibly priced.

This wine is produced from the Trincadeira, Alicante Bouschet and Aragonez grape varieties, and is aged in new French oak barrels. It is very fruity and full-bodied, with notes of red berries, black cherry and spice. It has great concentration and exuberance, and will age beautifully. 

The lesser-known white grape of Burgundy, Aligote is a hidden gem that performs very similarly to Chardonnay in the glass, with rounded nutty tones, creamy notes and a fresh acidity. As classic Burgundy gets more expensive, Aligote offers brilliant value for money from the same terroirs. And terroir is what Burgundy is all about.

A classic mainly Chardonnay-based blend, with the addition of some Pinot Noir showing a balance and finesse typical of Ferghettina wines. Made in the Champagne method, and very Champagne in style, each vineyard is vinified separately until the spring after harvest, when, following scrupulous tastings, the wine is blended into a cuvée and bottled for the prise de mousse. The result is an elegant and decisive sparkling wine, the perfect introduction to the estate's style.

Attractive citrus notes in the nose which soon give way to scents of white peach and crusty bread. Crisp, decisive and long on the palate with traces of hazelnut and white flowers. A fine and persistent finish.

Aromas of warm, ripe dark fruits with black cherry, plum and tarry, smoky notes. The palate is generous and fruit-forward with wild cherry and damson notes combining with spicy, dried fruit characters. Ripe, chewy tannins and fresh acidity give good structure, with an attractive bitter twist on the finish hinting at liquorice and burnt treacle. An impressive example of Nero d'Avola, combining approachability with real interest, depth and complexity.

You’re probably wondering what Floc is! It’s a very delicious aperitif made with two thirds crushed grape juice and a third Armagnac. From esteemed Armagnac producer, Veuve Goudoulin. Floc is best served chilled or served over ice which makes it a great sunny weather drink!

Fresh and enjoyable with aromas and flavours of white grapes, dried fruits and acacia honey.

The Chardonnay grapes come from single vineyards in Buttrio and Prepotto, where the vines have an average age of more than 30 years. Yields maintained at around 40 hl per hectare to retain concentration. Vinified entirely in stainless steel tanks and aged on its own yeasts until March, the wine is bottled with a light filtration.

Very Chablis-esque, but with unmistakable Italian flair. Classic tones, delicately exotic, but typically salty thanks to the fresh, well-integrated acidity that suggests immediate drinkability, but promises a pleasant evolution over the next five years.

Using the classic British dessert of Summer Pudding as our inspiration we have a created a Fruit Gin Liqueur to be enjoyed up and down the country, from garden parties to palaces, come rain or shine. Local Strawberries, Raspberries, Redcurrants and Blackcurrants are blended with Foxdenton's own gin to create a sumptuous ‘Best of British Summertime’ Liqueur. With each berry clearly defined on the palate and some serious Gin heft on the finish we cannot imagine a drink more suited to celebration! Chin chin!

The 2015 Barolo Riserva Cannubi is dense and expressive, with all of the richness of the year front and centre. Sweet red cherry, mint, pine, anise, dried flowers and spice all develop in this open-knit, supple Barolo. Time in the glass brings out the wine's textural depth and resonance. The Riserva emerges from the central part of the Rinaldi family's holdings in Cannubi Boschis. Drink now-2035

94 points

Intense ruby red in colour with purple hues. On the nose, aromas of morello and marasca cherries pervade, with notes of small red berries and sweet spices. The palate is mineral and balanced with a long, mouthwatering finish. Recommended for fans of Pinot noir or good Valpolicella. This delivers both lightness of touch with depth of flavour. Serve chilled. Great even with fish dishes, but especially good with seared Tuna!

Winner of the hugely prestigious The Whisky Exchange Spirit of the Year 2017. Organic blood orange, flowers, spice, berries, pine, drying resins and sweetness fill the mouth. Rich and unbelievably complex, it transcends expectations of a gin. 50cl

This is a real achievement in English winemaking. A textural and complex wine made with 15% Chardonnay blended into the Bacchus. The Bacchus brings Sauvignon-like aromatics of cut-grass and gooseberry, whilst the Chardonnay brings a little richness and depth. Fruit sourced from different vineyard sites brings further complexity.  A zesty wine, but with enough breadth and softness to keep well back from the 'austere and green' element of may English wines. The beautiful label evokes an English garden in summer, which is, arguably, what this wine tastes like. 

Such a cracking wine, this is a modern marriage of bright, juicy Pinot Noir and plush, classy Pinot Meunier.

With its funky, wonky bottle, this is instantly eye-catching, but this wine is no novelty! Made from the Nebbiolo grape - of greater fame in Barolo - but making no less of a wine here. And easier to approach in early years. Aromas of eucalyptus, exotic spice, underbrush and aromatic herb lead the nose. The tightly knit palate offers cranberry, dried cherry, star anise and clove set against taut, close-grained tannins. Winner of the GamberoRosso Italian wine award for the region. An off-piste but truly rewarding wine from Piedmont. Bolognese anyone?

Sadly Soace managed to get itself a bad name. The Italians have always made top quality Soave Classico, but kept all of the good stuff for themselves. They exported bland Gargenega wine from the valley floors. Well, this is absolutely top notch Soave Classico, from a single vineyard, facing south on the side of the Scalette hill. Made from Gargenaga and Trebbiano grapes, hand harvested, and fermented in stainless steel. Ripe tropical flavours over lay a lithe minerality. Enjoy with risotto or fried fish, or just treat yourself to glass as an aperitif. A must try wine!

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A rather excellent gin here all the way from Lebanon, created by Faouzi Issa from the Domaine des Tourelles winery. It's made with a delicious selection of 14 botanicals, including a base of juniper and coriander, plus a whole host of ingredients sourced from Lebanon. Rose petals, pomegranate seeds, citruses, spices, and more all feature in this expression, distilled in a 400-litre copper still, with some specially selected ones up in a basket to allow for a delicate flavour extraction. After distillation, the spirit is rested in amphora jars for six months, helping to round out the gin's flavour profile and mouth feel.

Speyside Single Malt Scotch Whisky 

Distillery Bottling

A fantastic whisky gift pack comprising three 20cl bottles of Glenfarclas' legendary core range bottlings. This really is a perfect whisky gift - especially for anyone just getting into Speyside whisky or sherried single malts.

This Glenfarclas three-pack features 20cl bottles of the distillery's 10-year-old and 12-year-old single malts alongside the famous Glenfarclas 105 Cask Strength, bottled at a mighty 60% abv.

This Glenfarclas Tri-pack Set contains:

- Glenfarclas 105 20cl 60%

- Glenfarclas 10 year old 20cl 40%

- Glenfarclas 12 year old 20cl 43% 

Nose - Fresh and bright grassy and fruity notes, with green and red apples, vanilla and coconut.

Taste -

Finish -

100% Sémillon Location.; Maule Valley , 187 m above sea level.

Bright yellow colour with golden highlights. Ripe lemon and pear fruit flavours with well integrated subtle oak notes, extremely well structured and complex. Just hitting it's stride, with superb acidity and breadth, this is a wine that can (and should) go the distance. 

Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This Semillon is from Block 1 Butuco’s vineyard, Maule’s Dry coastal area, 30km from the Pacific Ocean and 187 meters above sea level. It is product of old vines planted in the 1940’s, which did not receive irrigation. It is hand harvested in the middle of March. Grapes are pressed in a vertical press, followed by barrel fermentation and then the wine is aged for 12 months in French oak barrels 

Enjoy with sushi, white meats and antipasti.

Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, copper coloured rosé - even more sophisticated looking than its chic cousins from Provence - with a lovely weight and texture across the length of the palate and a dusting of Southern French spice.

A perfect apéritif, either on its own or served with slices of saucisson and fresh gougères. Also ideal with summery lunches outdoors.

A harmonious blend of Chardonnay & Carricante from the slope of Mt Etna.

Chardonnay has adapted well to the Sicilian pedo-climate in areas with significant temperature variability and without excessive heat, such as the mid to high hills and the slopes of Etna. In these conditions it matures gradually, improving its complexity and enriching the variety of its aromas.

Carricante, a rare vine which is native to Etna, is widespread at the highest altitudes of the volcano, where it achieves otherwise unattainable freshness. As a late variety, if grown as a small tree and properly vinified, it produces white wines of great stature, with a fresh and complex nose of apple, yellow fruits, orange blossom and anise, as well as a typical acidity that gives it structure and longevity. Harmonic, refreshingly acidic, with a finish of anise and almond. Wonderful stuff.

This is the very top cuvee from this illustrious estate founded in 1900. The Pinot Noir grapes come from a site with a south-western exposure and 15 years old vines giving the wine a medium weight and density. The aromas burst with wild herbs and berries mingling with complex fresh forest floor, so typical of the best expressions of Pinot Noir.