Our best-selling white wine, and for good reason. From South Africa’s Western cape, where vineyards have been planted for centuries. Old vine Chenin gives texture, honeyed fruits and crisp apple acidity, whilst the Viognier imparts weight, balance and deep, ripe tropical notes. South Arica is producing some great wines right now, and this is amazing value. A brilliant all-rounder; enjoy with salty nibbles such as cheese straws or roasted nuts for an easy-going start to any evening.

Grenache and Cinsault blend from the sunny Pays D'Oc. Fruit-forward and rounded, with surprisingly good texture and concentration for a rose at this price point. We worked hard to find it! Strawberry and spice, with a lengthy finish. A great aperitif, but equally good for sunny lunches.

The Cape Heights Chardonnay is an excellent value crisp Chardonnay from South Africa's Western Cape. Fresh, tangy, citrus, with perfumed jasmine notes and white stone fruit flavours. Impressive breadth and character on the palate and a refreshing finish. Try this wine with grilled white fish, roast chicken, or pasta with creamy sauces.

13% abv

Our favourite entry-level Italian white from the Monferrato hills made from Cortese, the Gavi grape. A quintessential northern Italian dry white produced in an easy-drinking, fresh style. Fresh, primary fruit aromas of green apples, grapefruit and ripe citrus fruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches. Great value and delicious.

12% abv

Les Volets Chardonnay from Vallee de l’Aude in the Languedoc in France is a fresh, flavoursome southern French Chardonnay in a Burgundian style. There are cream and honey notes on the nose with balancing underlying acidity that ensures longevity and elegance.

A classic Southern Rhône red; friendly and warming autumnal, leafy aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.  Made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest. 

A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. A deliciously refreshing change from straight Sauvignon Blanc. Luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic smooth dry white.

Ideal as an apéritif, with moules marinieres or creamy chicken dishes. The exotic flavours also complement Chinese and other oriental dishes. A great all-rounder and excellent value.

Apricots and almonds - classic Viognier!  A Viognier of intense power, character and zest; soft apricots and chamomile tea are followed by a rich palate and a bitter almond finish.  Wonderfully creamy and full in the mouth, silky and very fruity. Goes well with Thai and Vietnamese dishes or strong cheeses such as Taleggio, Pont-l'Évêque and Roquefort.  Suitable for vegans.

13% abv

A classic Provencal rose, beautifully pale pink in colour with a delicate nose of wild strawberry, morello cherry and a definate hint of sea air. An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish. Our all-time bestseller.

Planted at altitude on the cooler, hillside slopes of clay and limestone in the foothills of the Pyrenees, this Chenin is one of the latest varieties to be picked, achieving full ripeness yet retaining a refreshing crispness. This ripe yet crunchy fruit gives this wine its freshness, vigour and structure as well as its luscious texture, which is further complemented and enriched from partial vinification and maturation in a combination of new and seasoned French oak. Incredible value and quite capable of handling more tricky food pairings, such as Thai Curry or Tagine.

Picpoul vines grow just inland from the Étang de Thau, home to southern Languedoc's famous oyster and mussel beds. Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet.

Gently perfumed, ripe melon fruit on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of its grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.

Really easy drinking Chianti, without compromising on character. A splash of Merlot softens out the young Sangiovese, making it a perfect weeknight wine for pizza and pasta dishes. Cracking stuff and great value.

Hailing from Piedmont, in northern Italy this is a fine, and beautifully made style of Sauvignon, with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine. Vegan and Sustainable. 12% abv

Sumptuous and refreshing and absolutely en-pointe for the coming months (cue; sunshine). Made from traditional Muscadet grape Melon de Bougogne, showing that trademark touch of salinity we know and love, enlivened with a touch of Sauvignon blanc for added ‘lift’ and aromatic quality. 

12% abv

Bags of personality here in this southern Italian bombshell. Intensely flavoured and deeply coloured; black cherries and blueberry muffin come first, followed by underlying light tarry notes that bring an appealing umami richness. Tannic structure gives backbone to the weight of the fruit and its chocolatey richness. Pair this inky, blanket of a wine with spit-roast lamb, or lentils and bacon with roasted beetroot.

A lovely, full bodied and satisfying wine from a blend of regional varieties. From the Alentejano region of southern Portugal, known for its elegant yet powerful wines. Makes a great partner to sausage and lentils, or roasted game birds.

A clean, modern and approachable style of Verdicchio from 100% estate-grown grapes. Delicate apricot and orchard fruit aromas with a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. This wine offers exceptional depth and concentration for the price. Great with fish dishes, chicken salads and light starters.

Monte Schiavo own a portfolio of prime vineyard within the Castelli di Jesi zone, and this wine comes from some of their most prized plots, notably the Colle del Sole vineyard. Their collaboration with renowned Italian winemaking consultant Carlo Ferrini since the 2015 vintage, has added a new depth and complexity to their winemaking. One to watch.

Intense and quite persistent, fruity with hints of tropical fruits, apple and pears. Well-balanced, with Malvasia bringing aromatic complexity and perfunme, alongside zippy, fresh Chardonnay. A great value, easy drinking, everyday wine.

Classic Medoc from a family enterprise situated just north of Saint-Estèphe, achieving Cru Bourgeois status in 1993. A blend of Cabernet Sauvignon and Merlot with a touch of Cabernet franc and Malbec, this lovely Bordeaux blend strikes the perfect balance; fresh blackcurrant, berries and plum, with a leafiness and perfume that brings brightness to the palate. Medium body and tannin, with a notes of cedar and spice giving depth and leading to a long and moreish finish. An easy food pair to meats, cheeses and flavourful vegetable dishes. Concentrated but with a refreshing lightness on the palate.

Aromas of intense ripe damson and black cherry with a hint of spice. Ripe and generous on the palate, robust and full-flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity, leading to a moreish finish.

Produced from 57ha of low-yielding organic vineyards, Ontañón make 300 barrels dedicated to organic wines. Harmonious and elegant, this is everything modern Rioja should be. Deep and concentrated but with a refreshing lightness on the palate. A touch of smokiness that leads to a long and moreish finish.

How woud we descibe this..? Well, Italian Muscadet! Full of Sicilian lemon and sea salt character this is just the perfect wine to have with fish and seafood. An appealing savouriness, and good texture here too from some time spent on lees (also a common trait of Muscadet). Pair with lobster ravioli or crab linguine for a match made in heaven.

Caldora winery is located in the coastal town of Ortona in Abruzzo southern Italy. This great value for money Merlot Sangiovese blend is the perfect pairing with Antipasta with its spicy perfumed fruit; red cherry, liquorice, jammy raspberry and a hint of wild flowers. The palate is soft and supple with juicy spicy fruit, plums and rosemary.

A great everyday drinking wine, the perfect pairing for this wine would be grilled red meat or a slow-cooked tomato sauce. 

A rich, ripe Cabernet from California with wild berry fruits and complimented by sweet vanilla oak. It has a lovely softness which makes it very accessible, with dark cherry and subtle oak notes on the finish. A great glass of wine which keeps you coming back for more! The grapes are sourced from California's regions of Lodi and Manteca and the final blend is then given 6 months in wood to marry the blend and add weight. Top write up in Decanter March 2020 and we love it too.

Looking for a fantastic everyday red? Look no more. Made in Verona from a blend of 40% Corvina, 20% Rondinella, (as found in Valpolicella) 30% Merlot and 10% Cabernet Sauvignon (as found in Bordeaux), this cracker of a red delivers the best of both worlds. Packed with black and red cherry, dried plum and silky blackberry flavours. Unoaked, maintaining purity of flavour, with some dried grapes added to the mix (like Ripasso) bringing richness. Trastullo is an archaic Italian word that means something which gives you enjoyment. By name, by nature. Enjoy!

A summery blend of Gamay and Pinot noir fromt the Nantais region of the Loire Valley. Comparable to a great Beaujolais, but without the ‘bubblegum’ notes those wines sometimes impart.  Juicy and refreshing, with light tannins, medium body, and a moreish finish. Also lovely lightly chilled.

This windswept Sauvignon Blanc is not concocted from over-croppped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, ocean-facing vineyards in Stellenbosch. These gems give up meagre yields and small berries, which are hand-harvested to ensure natural intensity and cutting acidity is preserved. Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds the vineyards), mineral notes, with hints of citrussy richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass. Fabulous seaside Sauvignon.

Sustainable viticulture, wild ferment, no nasties, vegan. Proper wine, sensibly priced.

Ancora Rosso, Sangiovese, IGT Puglia is an approachable everyday-drinking red. The perfect midweek wine. A juicy, unoaked, food-friendly wine with appealing aromas of fresh red fruist. The palate has juicy berry fruit characters and a hint of spice. Soft, rounded tannins are balanced by tangy acidity. Ideal with simple pasta tossed in olive oli, garlic and Parmesan, pizzas and tomato-based dishes.

A very smart Syrah from one of our favourite South African producers, this is plush, polished and seriously appealing. Fresh and lifted berry fruit aromas make for a very inviting nose; full yet elegant, with bramble, cassis and black cherry. These flavours follow on the palate with a typical Syrah note of black pepper spice. Fine, ripe tannins with a long rich, finish. Astonshing value.

Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Sustainable viticulture, wild ferment, and no nasties. Proper wine, sensibly priced.

Elegant and refreshing cool-climate Pinot. Pale ruby red in colour with a lifted nose of raspberry,blackcurrant fruit and a gentle cranberry grip with gentle spice notes from barrel aging. The palate shows delicious ripe summer fruit character and is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish. 70% of the wine is aged for 6 months in French oak barrels, lending spice and cocoa notes.

The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relativelyshallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys.

Whilst not exactly mainstream, white Rioja is now most definitely a ‘thing’. With examples like this it’s easy to see why. Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche. Aromas of pear and jasmine, with exotic notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity. Serve with Lobster or langoustines with cream-based pasta sauce, or roast chicken dishes.

Complex on the nose showing fresh lime and honeysuckle combining with the steely minerality so classic of Riesling. The palate is off-dry and medium bodied with persistent flavours of lime and white flowers and a light kerosene note that gives contrast and balance. Clean and bright on the finish with a lingering flinty character. Great with oysters, shellfish, and smoked salmon. Also great with vegetarian dishes and Asian cuisine. Try with Pad Thai.

A red with layers of spicy fruit and damson, that massively over delivers.

Ripe, appealing aromas of plums, blackberries, and cherry and a hint of milk chocolate. Rich and spicy on the palate with dark fruit, balancing acidity and soft tannins.

Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.

Will match up with rich pasta dishes with salami or ham, or a premium, meat-rich, lasagna with layers of meatballs and slices of pepperami in the mix! Sunny weather? - perfect for barbecues too.

The name refers to 'terraces of the moon' - the selected hilllside vineyards of Trentino where grapes for this distinctive, lifted Pinot Grigio are sourced. A zesty wine with excellent concentration and depth. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

A multi award-winning wine, this is excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan

Distinctive black cherry notes, with herbal and subtle tobacco aromas. Vibrant in acidity but well balanced. Light and juicy in texture with supple tannins and a sour cherry twist on the finish.

Such a great value wine. Deliciously ripe fruit with flavours of prunes, a touch of herbiness and pepper spice, the tannins are smooth and supple and the finish is fresh - a characterful, well structured Merlot. Fresh and juicy - not the usual 'flabby and bland' Merlot you find at this price. Smooth, ripe and seriously good - this is a very easy and generous drink, sure to please the crowds. Try with steak in peppercorn sauce.

Proper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a
waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than
overt. Careful use of oak adds texture and structure without masking the freshness of this very
drinkable white.

 From selected vineyards in the southern Rhône, Each parcel is picked separately in the cooler
early daylight hours for gentle pressing that same morning, and each is fermented at a low
temperature. To a base of Grenache Blanc, they blend Viognier along with co-fermented pairs of
Roussanne/Marsanne and Bourboulenc/Clairette. Over the years they have increased the proportion
vinified in stainless steel, with just under a third of the wine now vinified and matured for 6 months
French oak barrels (mostly 3rd fill but some new) to add complexity and creaminess.

Forget all the bad rep Soave has from those over-cropped wines of the 1980's - this is PROPER Soave. The perfect aperitif - vibrant, fresh and elegant, with notes of citrus, white flowers and blanched almonds. It's appeal lies in it's subtlety, rather than it's power. Think ballet dancer rather than rugby player! Utterly exquisite. Prepare to rediscover this northern Italian gem. 

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish.The wine was aged for 12 months, 40% in French oak barrels, 30% in American, and 30% in stainless steel tanks.

The Colchagua Valley stands in Chilé out for its Mediterranean climate with four well-defined seasons. The summers are hot and dry, which encourages proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards because it cools the valley during the hot season.

Ideal with grilled or roasted meats, such as roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º–17ºC in a Bordeaux-style glass.

Vila Nova Vinho Verde was awarded Best Vinho Verde of Portugal 2017. This refreshing blend of Loureiro, Avesso and Arinto is produced on the Lencastre family’s historic estate. Floral, citrus aromas lead on to a palate with bright citrus acidity and a lingering finish. The classic ‘holiday wine’ of Portugal, boasting lower alcohol and a slight spritz, making it refreshing, lively and very easy to drink (preferably on a sun-lounger!) Serve ice cold.

Merlot, Cabernet Sauvignon, and 15% Cabernet Franc, showing very ripe red fruit with some firm structure. Already drinking beautifully (and will for some time yet); and as ever a very superior Bordeaux Rouge - winner of a Gilbert & Gaillard gold medal 2018. We sold pallets and pallets of the 2016 vintage, but arguably the 2016 is even better: The cooler nights of 2018 brought a little more finesse to the reds - a trait that we much admire in Bordeaux. Drink now till 2026.

N.B. Label may diifer; non-import label shown.

Not just another pretty pink rosé, this is Pinot Noir rosé with substance; delicate and dry but with enough substance to keep coming back, glass after glass. Sit back, dig your toes into the sand and forget about life for a while... Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean. But a sunny terrace will do the trick too...

An easy blend of Gargenaga and Chardonnay from the shores of lake Garda. Easy drinking and perfect for parties.

Established in 2009 by vigneron couple Clément Minne and Pauline Giraud Domaine Gueissard has 18 hectares of vines that they fully manage. Clément worked at Domaine Tempier before the duo gained overseas winemaking experience. Made from a blend of 35% Grenache, 35% Syrah and 30% Cinsault, Le Petit G is their entry level effort which delivers delicious drinking at a highly attractive price.
Pale salmon pink in colour. Delightful aromas of strawberry, peach and pomegranate sail through the nostrils followed by some delicate musk and wet stone notes. Delicious raspberry, strawberry and peach fruits carry a gorgeous supple feel across the palate with infusions of musk and wet stone lying underneath. Excellent intensity and drive with brisk acidity and a long beautifully rounded finish.
Drink over the next year.
Alc. 12.5%

Attractive, juicy, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.

Amoterra means to ‘love the land’. Organic Italian wines of typicity and value, making sustainable produce more accessible. Bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes. Lovely as an aperitif or white meats and fish.

If you like some lovely oaky flavours in your Chardonnay then this is the wine for you. It is incredible value for money. Tast this blind and you may well be fooled into thinking this is a gorgeous white Burgundy at twice the price. The finish lasts for ever. Definetly worth a try. 

An easy drinking Italian red made from Corvina and Merlot from the shores of Lake Garda. Perfect party wine.

 La Foule Pinot Noir comes from selected vineyards in the Languedoc region of southern France. It is a wonderful wine with lovely aromas of violet and red fruits and a velvety palate with a long and supple vanilla finish due to a proportion of the blend being matured with French oak.

Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity; the foundations of a serious Pinot Noir.

Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don't serve too warm!

Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume, with menthol and truffley hints. The palate is incredibly long and layered with bramble fruit, earthy peppery layers and a touch of sweet prune on the finish.

Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.

Attractively aromatic with fresh red fruits, floral notes, and hints of sweet spice. The palate offers ripe plum and damson characters balanced by a lightly earthy, savoury complexity with finely-grained tannins.

Rich meat stew; pasta with fresh pesto, aubergine and smoked bacon.

This fresh, dry white is a blend of varieties indigenous to Portugal’s Douro valley including Arinto (known to retain freshness even in hot conditions) and Gouveio (known as Godello in northern Spain). Made by  Bernardo Lencastre, this wonderful white has citrus aromas with delicate floral notes and hints of white peach. I love this wine – it’s a crisp with apple and lemon peel flavours, a juicy acidity, and a refreshing finish.

Intense ruby red in colour with purple hues. On the nose, aromas of morello and marasca cherries pervade, with notes of small red berries and sweet spices. The palate is mineral and balanced with a long, mouthwatering finish. Recommended for fans of Pinot noir or good Valpolicella. This delivers both lightness of touch with depth of flavour. Serve chilled. Great even with fish dishes, but especially good with seared Tuna!

Light bright and breezy with a tropical twist, Viura is the grape responsible for White Rioja; here just 11% abv so the perfect party plonk!

Awarded two gold stars at the 2021 Great Taste Awards, the process behind our award-winning cold pressed rapeseed oil is simple. The seed is grown, harvested, cold-pressed and bottled right here on the Ramsbury Estate, with no filtration and no bought-in ingredients or additives.

Rapeseed oil has lower saturated fat than most other cooking oils and is a good source of poly & mono-unsaturated fatty acids Omega 3, Omega 6 and Omega 9.

This, combined with its excellent culinary quality, makes Ramsbury Black Gold Oil the healthy choice and the perfect addition to your cooking, or as the perfect gift for the foodie or Chef in your life.