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Monte da Ravasqueira
Guarda Rios Tinto, Alentejano, Portugal
A lovely, full bodied and satisfying wine from a blend of regional varieties. From the Aletejano region of southern Portugal, known for its elegant yet powerful wines. Makes a great partner to sausage and lentils, or roasted game birds.
Grenache and Cinsault blend from the sunny Pays d'Oc. Fruit-forward and rounded, with surprising texture and concentration for a rose at this price point. We worked hard to find it! Strawberry and spice, with a lengthy finish. A great aperitif, but equally good for sunny lunches.
Senorio de Sarria
Senorio de Sarria Crianza, Navarra
From the Navarra region, right next to Rioja, this is a deep and rewarding blend of Cabernet Sauvignon, alongside Spanish grapes Garnacha and Graciano. Like Rioja, but with more structure and black fruit flavours. One of our bestselling sub £10 wines - a brilliant all-rounder.
Tenuta il Cascinone
Crocera Barbera d'Asti Superiore
Aromas of intense ripe damson and black cherry with a hint of spice. Ripe and generous on the palate, robust and full-flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity, leading to a moreish finish.
V Sauvignon Blanc
Juicy, tangy, Sauvignon from the best plots of the Kuranui Vineyard in the upper reaches of the Awatere Valley, Marlborough. Here hot days and cool nights help the vines to produce grapes that are fully ripened but that retain some wonderful acidity. This is a serious cut above bulk New Zealand Sauvignon but comes at a great price.
Cloud Factory Pinot Noir
From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. The coastal fruitiness is captured in the breezy finesse of the palate, over the classic cranberry and redcurrant aromas so indicative of Pinot noir. Sufficient body and texture here to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak barrel usage in the winemaking lends a little soothing creaminess to the palate. Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.