"Ideally suited to our climate - it’s so exciting to be at the birth of a new style for English Wine" Fergus Elias, Head Winemaker.

 Now in its second release, this hugely popular wine offers a rare and expressive take on the Galician classic. Still zesty and fresh, this vintage shows a little more texture and finesse. The subtle oak brings a gentle roundness, softening the acidity while maintaining its signature saline edge. Hailed by wine writer Henry Jeffreys as one of England’s "most important wines", this Albariño remains essential drinking for fans of fragrant whites like Sauvignon Blanc and Bacchus.

 Appearance:

 Pale golden with a slight green hue, hinting at its fresh, vibrant character.

 Nose:

 Aromatic and citrus-driven, with notes of zesty lime, lemon, and hints of sea spray, adding a saline minerality.

Palate:

 Crisp and refreshing with notes of citrus zest, green apple and saline minerality. The palate is rounded and subtly textured, with a long, clean finish.

 Winemaker’s Food Pairing:

 Fresh and fragrant, perfect with seafood from our shores. For something more adventurous, try it with ceviche or feta. Alternatively, enjoy as an invigorating aperitif on a warm summer’s evening.

Grown according to sustainable viticulture with Guyot pruning. The bunches are harvested by hand
and then transported to the winery where they are sorted, with some de-stemming (maximum 25%),
then fermented using native yeasts in open wooden vats along with the whole bunches. The grapes are
crushed and pumped over daily. Traditionally long, the fermentation takes around twenty days after
which the wine is transferred to oak barrels and aged for 16 to 20 months on fine lees.
TASTING NOTE
Morello cherry, raspberry and a touch of blackcurrant and liquorice on the nose. The palate is firm and
fresh in youth and will continue to evolve beautifully.
FOOD MATCH
Vegetable gratin or pork loin. Also lovely with mild fresh cheeses such as Savarin or Epoisses.

Delicate floral notes are layered with citrus and ripe yellow fruits lead to a palate combining an elegant and mineral structure with lively, lemony notes. Fantastic White Burgundy with enough weight to pair with BBQed chicken or pork.

45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat.

An exceptional wine from the esteemed Los Haroldos in Mendoza, Argentina. Complex and elegant aromas reveal notes of sweet spices, black pepper, dried figs and dried tree fruits, intertwined with touches of vanilla and cedar from the oak. Full fruited on the palate, with a gentle yet balanced acidity. Firm and robust tanins lead to a long, memorable finish. Best paired with grilled red meat, lamb, game, stew or strong cheese.

Purchased in 1998 by Hubert de Boüard de Laforest, internationally renowned
winemaker and co-owner of St Emilion 1er Grand Cru Classé “A” Château Angélus,
Château La Fleur de Boüard is located close to the village of Néac on the most sought
after terroir of Lalande-de-Pomerol. A rich and beautifully full-bodied wine with aromas of blackberry, blueberry and vanilla. Well sculpted with floral notes and velvety tannins.

This beautifully balanced and classic white Burgundy has a savoury, salty, biscuity nose with a restrained, mineral palate. Oak ageing has lent a creaminess to the nose and gives broader texture before a long finish.

Chardonnay grapes sourced from Gevrey Chambertin and Auxey Duresses. Regular plowing and minimal fertilisers as well as minimal pruning to promote vigour and reduce yield. The grapes are hand picked and transported to the winery in small containers. Fermentation in foudre followed by transfer to 1 year old French barriques (Berthoumieu) for 12 months. During this time the barrels are rolled to stir up the lees - this happens 4 times a year after which the wine is left on its lees for a further 3 months. The wine is fined with bentonite prior to bottling but not filtered. Glam up your roast chicken dinner with this classic white Burgundy.

40 year old vines planted on the stony soils, adjacent to the old quarry site of Grand Charrons. It lies at the same height as the Meursault Premiers Crus, but with a more easterly exposure, hence slightly more lean and mineral. The nose is immediate and powerful, showing decadent fleshy tropical fruit, honey, buttered cooking apple and great minerality. The palate is full, ripe and creamy, rounded and golden throughout with an elegant and yet forceful character that borders on the hedonistic.  Fabulous!

Very floral nose, blossom, ripe Apple and limes leap out of the glass, the wine has a very mineral edge. The palate shows richness and purity with sweet, mouth-filling fruit. The wine is very focused displaying notes of lime, ripe apples, and minerals, with tangy acidity and great length.

Produced from vines planted very close to the village of Meursault with an average age of 70 years.
Handpicked, gently pressed and the juice transferred into steel tanks to ferment with some lees stirring. A
very small proportion of new oak (5%), this is one the finest ‘value for money’ wines in Burgundy. Stylish, fruit
packed, with notes of tropical fruits, grapefruit zing and a wonderful textured, creamy mid palate. Tasted
blind, you would believe this wine is from a far higher appellation than mere Coteaux Bourguignons

With a lovely fragrant bouquet and polished fruit texture on the palate this Bordeaux is almost Margaux-like in its purity. A velvety claret from the top-notch 2016 vintage. Wooden boxes of 6 bottles available.

At last! There is so little of this wine produced that we have had to bide our time, cajoling and pushing
Pascal into letting us have an allocation. Finally, he has yielded, and we can now offer this lovely partner
to the Chardonnay. As a pair they are the perfect mid-week Burgundy.
Produced from 2 parcels of 73 year old Gamay vines, the grapes are fermented in old oak barrels and then
aged for 15 months. Beautifully constructed, there is so much energy in this wine – rich and succulent it
just makes me smile!

 A blend of 60% cabernet sauvignon and 40% merlot, from well-sited vines planted on gravel soils. The wine has a bouquet of leather and cedar, with medium-bodied savoury cabernet character on the palate. From an attractive property located in the heart of the village of Léognan in the Graves region, this 2007 is a model of restraint and subtle charm. What's more, the wine is now at its drinking peak. Enjoyed now or over the next couple of years, it would make the perfect foil to lamb or roast chicken.

Introducing our 70cl refill pouch. Removing the glass bottle reduces our carbon footprint by 37.5%. Refill your bottle and pop your pouch in your nearest post-box for recycling, no stamp needed. Pretty cool, eh?

Our Climate Positive Gin is a classic twist on a London Dry; bold on the juniper, refreshingly zesty, and hints of rosemary for a herbaceous finish.

For every pouch sold, a tree is planted. From fruit trees in London to hazelnut trees in Suffolk, it’s the local communities who benefit from our planting projects.

Distinct and luscious. Flavours of dark plum, cherry liqueurs, cola cube and old fashioned root beer leads to complex flavours of integrated oak, spice and a smooth and juicy finish. A wine which combines plenty of ripe cherry fruit with a unique soul and character.

Pascal Delbeck was in charge of the vineyards and the cellar at the neighbouring properties of Chateau Ausone and Chateau Bel Air, two of the finest vineyards on the limestone bedrock of the St Emilion ‘Côte’. Following the death of the owner, Madame Dubois-Challon, Pascal continued to live at Bel Air which was left to him in her will, a clear tribute to his skill and integrity, but eventually that vineyard was acquired by the Moueix family and Pascal devoted himself to his vineyard of Tour du Pas St Georges, a few kilometres to the north of St Emilion itself. Here he has overseen the production of a thoroughly authentic wine of its ‘terroir’ which we have bought with much enthusiasm, both for its quality and its extraordinary value for money .

Château Bernadotte is a well-regarded wine estate in the Haut Medoc AOC, near Pauillac, known for producing classic Bordeaux reds with a style influenced by its owners, Château Pichon-Lalande, focusing on ripe fruit (cassis, plum) with cedar and earthy notes, supported by Merlot and Cabernet Sauvignon, offering good value and quality within the Médoc region. 

Jérôme Grieco’s CNDP comes from old vines in a mix of limestone-clay, deep red clays and typical 'galets roulés' river stones. He aims to produce an authentic but easily drinkable wine, and so this is a wine blessed by clarity of fruit expression and none of the souped up sweetness so prevalent in CNDP today. Cuve aged, it offers a mix of spicy red and black fruits, touch of menthol and garrigue herbs, and a long finish featuring fine grained tannins.