At last! There is so little of this wine produced that we have had to bide our time, cajoling and pushing
Pascal into letting us have an allocation. Finally, he has yielded, and we can now offer this lovely partner
to the Chardonnay. As a pair they are the perfect mid-week Burgundy.
Produced from 2 parcels of 73 year old Gamay vines, the grapes are fermented in old oak barrels and then
aged for 15 months. Beautifully constructed, there is so much energy in this wine – rich and succulent it
just makes me smile!

Introducing our 70cl refill pouch. Removing the glass bottle reduces our carbon footprint by 37.5%. Refill your bottle and pop your pouch in your nearest post-box for recycling, no stamp needed. Pretty cool, eh?

Our Climate Positive Gin is a classic twist on a London Dry; bold on the juniper, refreshingly zesty, and hints of rosemary for a herbaceous finish.

For every pouch sold, a tree is planted. From fruit trees in London to hazelnut trees in Suffolk, it’s the local communities who benefit from our planting projects.

Distinct and luscious. Flavours of dark plum, cherry liqueurs, cola cube and old fashioned root beer leads to complex flavours of integrated oak, spice and a smooth and juicy finish. A wine which combines plenty of ripe cherry fruit with a unique soul and character.

 Darker expression of Pinot Noir with blackberries, liquorice (bordering on ammonium at first, which blows off after a proper decant), cherry liquor and even some espresso beans. Underneath there is beautiful structure and freshness; it's superbly zingy, tangy and full of pinosity. The finish is long and beautiful.

Lovely now and should be just as fine over the next ten years. Benefited a lot from some air. I think this would pair with a lot of different food, no need to veer on the side of caution here.

An elegant, intense and fruit driven Rioja, form the esteemed Roda estate.

Sela is Tempranillo dominated and completed with a little Graciano and Garnacha. Aged for 12 months in French oak barrels leading to an elegant, medium-bodied wine with fresh and flavourful red fruits, hints of sweet spice with polished, silky tannins. Everything is very well intergrated and the finish is satisfyingly persistent. 2016 is the current vintage, and drinking wonderfully right now. If you can wait, this stunning wine will develop beautifully in bottle for a further 10 years.
A wine that combines freshness and maturity it's versatile enough to match with roast beef, or spicy Indian dishes.

Ideally located partly in the valley of Chassagne, the plots, benefit from a rich soil made of clay and limestone.
The low altitude and the south-east sunny exposure ensure water and nutrients that produce ripe, juicy and aromatic berries. Fermented in 1/3 French oak barrel & 2/3 stainless steel tank.

Composed bouquet with hints of yellow flower complementing the green apple aromas. Reveals subtle brioche and walnut scents with time, gaining complexity. The palate is very well balanced with a fine line of acidity, with the oak, nicely integrated and lending an appealing creamy texture toward the finish.

This is a baby Hassagne Montrachet!

This blend of Syrah, Mourvèdre and Grenache highlights the characteristics of the appellation and the biodiversity of the terroir. Whilst respecting tradition, it is also in tune with the times. ‘La Petite Villa’ starts us off on the road to ‘Villa Mon Rêve’.

A dark cherry colour with garnet highlights, heralding a full-bodied, expressive wine. On the nose, a bouquet of black fruit and spices reveals notes of black cherry, blackberry and clove. This initial nose is supported by fresh aromas of peppermint and sweet cocoa bean notes. On the palate, a fine structure emerges with a supple, intense attack, offering a pleasant velvety texture and a spicy finish with young but promising tannins. Aromas of black fruit, garrigue, cocoa, pink pepper and fresh tobacco unfold fully, offering a rich, complex taste experience.

‘La Minuette’ blended rosé comes from La Livinière limestone terroir. Its pale colour and floral bouquet represent the ‘Minuette’ variety of rose planted in Kenya by Tim Ford in 1982, during his 25 years of rose production in Africa. A nod to both the past and the future, La Minuette exemplifies estate values of tradition and modernity.

The 2025 vintage continues in the same elegant Provençal style as previous years, with a delicate, luminous pale pink colour. The nose is fresh and airy, revealing attractive aromas of red berries and vine peach, delivering an immediate sense of finesse. The balance is remarkable: raspberry and redcurrant express themselves with precision in an elegant, refreshing texture. The finish, subtly lifted by mouth-watering acidity, extends the tasting experience with lightness and delicacy.

Featuring the Proprietor’s Grandfather, Sidney Neill, Wine Merchant, on the label, Picnic is the perennial favourite wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip.

A great classic Burgundy, ideal with braised or roasted meats or a brioche sausage.

Bright ruby color. Fragrances of peony on greedy aromas of red fruits, spices and fine woody notes. The attack is frank, with a very fine aromatic expression. Beautiful energy on a supple texture and well-integrated tannins. Good length with spicy notes.

A great classic Burgundy, ideal with braised or roasted meats or a brioche sausage.

Bright ruby color. Fragrances of peony on greedy aromas of red fruits, spices and fine woody notes. The attack is frank, with a very fine aromatic expression. Beautiful energy on a supple texture and well-integrated tannins. Good length with spicy notes.

Alvaro Palacios Camins del Priorat is a wonderfully full bodied red wine from the Priorat region of Catalunya, Spain. A pioneer wine-maker in this region and Decanter Wine Man of the Year 2015, Alvaro Palacios is capable of producing some of the finest wines in the entire country. This Camins del Priorat, a Garnacha and Carignan blend with a tiny amount of Syrah, Cabernet Sauvignon and Merlot, delivers a spectacular initial attack of berries and red fruits with a real pleasantly jammy feel and a tense but smooth finish.

Located just 1 km from the World famous Château Petrus vineyard. Blackberry, cherry, vanilla and earthy fruit aromas. Juicy fruit with good perfume, a lovely minerality and integrated oak. Delicious mature Pomerol.

A delicious Fourcas, bursting with black fruit flavours, dark chocolate and a touch of forest floor. The tannins are finely poised and the finish is long.

Seductive and elegantly fruity with sweet cassis and blackberry aromas, this lovely wine has a juicy palate of raspberries and blackberries. 

The Bourgogne Hautes Côtes de Beaune Blanc from Sébastien Magnien showcases a clear, pale yellow hue and reflects the purity of high-altitude Burgundy vineyards. Crafted from Chardonnay grown on limestone-rich soils, the cooler conditions of the Hautes Côtes lend freshness and aromatic precision, while Magnien’s minimal-intervention approach allows the terroir to shine. The nose reveals bright citrus notes of lemon and green apple layered with delicate white flowers and a subtle mineral edge, leading to a lean, crisp palate with lively acidity and a light, chalky finish that is both elegant and refreshing.

Finca Allende Rioja Blanco is a refined white Rioja crafted predominantly from Viura with a touch of Malvasía de Rioja, sourced from mature bush-trained vines in the gravelly clay soils of Briones. Fermented in new French oak and aged on its lees with regular bâtonnage, the winemaking imparts a creamy texture while preserving freshness and structure. The result is a balanced wine where subtle oak integrates with ripe fruit, supported by a mineral backbone and leading to a smooth, dry finish.

From a notably warm vintage, this wine is bold and textural, offering ripe cherry, plum and hints of strawberry, layered with a gentle creaminess on the palate. Beneath the richness lies a core of fresh acidity, fine tannins and subtle spicy mineral notes, bringing balance and a touch of savoury complexity to the sweet fruit. Produced at Finca Allende in Briones, where Miguel Ángel de Gregorio has carefully interpreted the unique terroir since the 1980s, the vineyards benefit from varied exposures and cooling Atlantic influences, shaping a wine that is both expressive and structured, now beginning to develop further depth while retaining elegance and poise.