Our house Prosecco and a real step up on mass supermarket offerings, produced by a Cantina founded in 1947. Fresh and smooth, with notes of wildflowers and crunchy orchard fruit and bubbles that are fine and persistent. Perfect as an aperitif!

At an altitude of 365 metres, Monthelie overlooks the Auxey-Duresses and Meursault valleys. The Changarnier family has lived in this village for several centuries, founding the domaine in 1720. Now, Claude and Antoine Changarnier continue this wine-growing tradition. Their professional careers carried them far from the wine world, but their Burgundy roots remain anchored in this terroir.

A Traditional Method sparkler made entirely from Chardonnay grapes. And a great alternative to an aperitif Champagne!

This sparkling wine has an expressive and very well-developed body with considerable finesse. Its fine fruit and its tangy acidity contribute to an elegant and very harmonious wine. A sparkling wine for every occasion.

From a truly local and truly EXCELLENT vineyard, comes this Champagne Method Sparkling wine.

2016 Vintage - GOLD medal winner at the Wine GB Awards 2020. Oz Clarke, OBE Judge, says

"Only 4 years old but already showing tremendous style and character. The nose is ripe and inviting and when you take a mouthfull it bursts with personality. Apple flesh and peel are streaked with honey and there is a little crisp, croissant nuttiness."

2018 Vintage - Silver Award at the Independent English Wine Awards;

"Sophisticated and inviting nose; summery flowers, honey, nuts and peaches. Alluring. Everything about this wine is is really very good." 

The wine is made from a blend of the two classic varieties, Pinot Noir and Chardonnay.

The soil at WW is ideal for sparkling wine.  Vines are planted on free-draining loam over flint and chalk on gentle southeast slopes.  Made by Emma Rice and Jacob Leadley, winemakers at Hattingley Valley, near Winchester.  Emma has been UK wine maker of the year twice.

2019 current release

Special Cuvée is the result of a masterful blending using a majority of Reserve wines, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history. A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish. A subtle combination of structure, length and vivacity.

Made from 100% Grand Cru & Premier Cru, Ayala Blanc de Blancs fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs. It  is produced in small quantities, and only in exceptional years and benefits from 5 years ageing in the cellars which helps intergrate the remarkable minerality and complex flavours. Produced from the Grand Crus; Cramant, Chouilly and Le Mesnil-Sur-Oger, and also Premier Crus; Cuis and Vertus.

Tasting Note: Bright, pale yellow with white gold glints A delicate but expressive nose, showing wonderful aromatic freshness with notes of white fruits and lime. A striking voluptuous and vibrant silky texture on the palate. Passion fruits, citrus fruit, peaches and subtle notes of acacia honey. Voluminous, toasty, and extremely refined. 

Ayala's zero-dosage Champagne. A lean, fresh, taut-yet-supple Champagne, given texture and body from extended lees ageing. Apple fresh, with pleasing preserved lemon and brioche notes. Delicious and ultimately refreshing. Perfect with oysters and sushi. Or fish and chips!

A top quality 100% Chardonnay Methode Cap Classique from South Africa's oldest and finest. This traditional method fizz certainly represents excellent value and is a firm favourite with us and our customers.

Bright and pale gold in appearance. An intense nose with vibrant flavours of stone fruit and citrus, with a hint of brioche and lime zest. Precise bubbles on the palate with a concentrated mouse and lively fresh citrus flavours concluding with a crisp flinty finish. Incredible quality and value from one of the worlds oldest wine estates.

Ayala's Rosé has an unusually high proportion of Chardonnay in the blend, this gives the wine tremendous elegance and poise. The nose and palate are full of gentle red fruit character with hints of strawberries, raspberries and even blackcurrants.

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. The undisputed star of the pink fizz market, Laurent-Perrier Rosé remains No.1 in the pink Champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse. Graces the shelves and fridges of the world's best bars and hotels.

With 30 acres of vines in the Hampshire Downs, 5 miles east of Winchester, it is the deep chalky subsoil that is key to the success of the superb Grange Estate sparkling wines. Acting like a sponge, it stores water from the winter for the heat of the summer. It also imparts a steely minerality, finesse and precise structure to this “Classic” sparkling wine. A blend of 65% Chardonnay with 20% Pinot Meunier and 15% Pinot Noir, it fermented 86% in stainless steel tanks, with 14% in old oak barrels. 33 months of lees-ageing in bottle has contributed a beautiful complexity to this wine. Pale silver-gold colour with lively bubbles, aromas recall lemons, red berries, baked apple and honeyed brioche. Palate is clean, full and generous, with satisfying layers of flavour, the finish being long, harmonious and crisp.

A classic mainly Chardonnay-based blend, with the addition of some Pinot Noir showing a balance and finesse typical of Ferghettina wines. Made in the Champagne method, and very Champagne in style, each vineyard is vinified separately until the spring after harvest, when, following scrupulous tastings, the wine is blended into a cuvée and bottled for the prise de mousse. The result is an elegant and decisive sparkling wine, the perfect introduction to the estate's style.

Attractive citrus notes in the nose which soon give way to scents of white peach and crusty bread. Crisp, decisive and long on the palate with traces of hazelnut and white flowers. A fine and persistent finish.

27.5ml of our favourite Champagne. Picnic sized!

Bigger is better! Our best-selling 'house' Chamapagne is part of the Bollinger family and exudes as much class and style. Now in magnum for twice the celebration.

Spot on Italian party fizz. Light and crisp on the palate, this extra dry spumante provides a harmonious blend of white peach, pear and citrus, wrapped in soft bubbles. 

Grown up bubbles because sometimes only Champagne will do! A real standout at a recent tasting, we love this for it's voluptuous texture and orchard & stone-fruit profile. A truly great Grower Champagne. Treat yourself.

Crisp & energetic with notes of honeysuckle and apple turnover, finishing lemon curd on toast. A crowd-pleaser to rock any party.

As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations and are pioneers in organic and biodynamic farming, having converted a total of 78-hecatres to biodynamic methods, with the remaining organic, or in conversion.

In September 2022 Collection 243 was launched, replacing Brut Premier. The idea behind Collection 243 was to address the impact in champagne of global warming - "fighting for freshness". He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. The end result is the perpetual reserve is the "freshening element" making up 34% of the blend. Blended with that, 10% oak reserve wines and 56% from the 2017 harvest.

The Collection number represents the number of times they have made a 'non vintage' since the inception of the house in 1776, this being the 243rd year.

Softly shimmering straw gold, green tints, and a filigree mousse. The nose is gently authoritative; spring flowers and stone fruit, a hint of hawthorn and lemongrass. The palate has huge depth, with the intricacies of the Perpetual Reserve weaving their magic; almond, sloe, gingerbread and green apples. The finish has a pleasing twist of cider-apple bitterness, belying the small percentage of oak-aged reserve wine. Wonderful stuff.

Araldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Founded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe.

Now with a cult following, the Alasia Brachetto d'Acqui is a surprisingly light and refreshing wine with noticeable sweetness. Pale cherry red in colour, this shows aromas of raspberry sorbet with rose perfumed hints. Appealing semi-sweet palate, lightly sparkling with crunchy raspberry fruit, mouth-watering acidity and a juicy finish. This wine is a great aperitif, and perfect for a summers' afternoon drinking. Also goes well with chocolate desserts and fruit salads.

The first new Bollinger release for 30 years and a truly stunning champagne. This is a seductive, toasty and crisp rosé showing flavours of summer berry fruits with a soft texture and a long finish. With 85% of the total wine coming from Grand & Premier Cru vineyards, this wine shows true class. Cellar aged for 3 years, and using a high proportion of reserve wines in each cuvée. Worth it.