Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator and that it is nature which maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem and work at one with nature.

Amazingly fresh nose, with aromas that bring to mind a cosy pub in winter. Smooth and easy drinking and showing impressive length. A touch of ‘bittersweet’ on the palate with liquorice and smoky notes balancing a rustic bramble-fruit profile. Despite these 'weighty' descriptors, the wine retains a lightness of touch and works just as well at cellar temperature as it does fireside. Three months in oak gives a rounded palate and balance. Great to pair with smoked ham or bacon, game, hearty soups and stews.

From vines grown on a combination of clay and limestone soils in th village of Verrains. Vinified with
indiginous yeast, exclusively in cocrete vat. The easiest of easy reds, silky enough to enjoy
by the pint glass! Bright red fruits and the gentlest of silky smooth tannin. Serve with the lightest chill to show it at its best. Perfect with lamb.

50% Procanico, 50% Grechetto

Mario Soldati used to define the Orvieto as “… unique and treacherous. Treacherous because nowadays the occasions to find the authentic one in great shape are significantly less numerous than the ones in which it is found altered and weakened … ” (Vino al Vino, 1975 trip).
“Tragugnano” unquestionably belongs to the group of the “less numerous”, that is the one of the “authentic” and “in great shape” Orvieto wines. It is a living testament to the winemaking tradition of the proud and placid Umbria, a land of mysticism and battles. Tasting it is like listening to an old traditional song in which every note is perfectly in its place, a song you never want it to end.

A Nebbiolo rosé! A rarity indeed. This wine is absolutely perfect with BBQed red meats. It has a little more structure and tannins than your more usual pink wines and as such works really well with grilled steaks and lamb. I can really recommend this wine.

Grenache , Cinsault, Syrah. The fruitis sourced both from the estate and local growers. The
resul tis a vibrant wine bursting with cranberries and delicate orange blossom notes. One of only 18 Cru Classe wines in Provence.

A vibrant pale pink with a delicate coppery tone. On the nose this rosé evokes aromas of fresh lemon, exotic fruit with a delicate floral aroma. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour finished with subtle white pepper spice.

A blend of Cinsault 30%, Grenache Noir 30%, Syrah 30%, and Vermentino 10%.

 One of our favourite reds all year round.  A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak.  With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.

A Muscadet with depth and complexity. Flinty and lightly mineral with appley fruit and real texture and interest. With some fruit from old vines, adding concentration and mineral complexity to this fresh, savoury wine. A true French classic and makes a perfect match for fish and shellfish. Try with Crab & Chilli Linguine with a good squeeze of lemon.

This is such a great Touraine Sauvignon Blanc. Absolutely classis Loire restraint and class. Crisp with medium acidity and lovely depth of ripe fruit flavours. The perfect mid week tipple.

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish.The wine was aged for 12 months, 40% in French oak barrels, 30% in American, and 30% in stainless steel tanks.

The Colchagua Valley stands in Chilé out for its Mediterranean climate with four well-defined seasons. The summers are hot and dry, which encourages proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards because it cools the valley during the hot season.

Ideal with grilled or roasted meats, such as roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º–17ºC in a Bordeaux-style glass.

Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! The wine is a blend of bought-in organic grapes: Sangiovese, Canaiolo, Malvasia Nera & Colorino from Tuscany; Montepulciano from Le Marche and Frappato, Nerello Mascalese and Nero d’Avola from Sicily. Really gluggable and great value.

Vineyard :Granitic and alluvium soil. Natural cover cropping to avoid erosion. Treatments are limited as much as possible depending on the weather, no pesticides to preserve biodiversity, only organic fertilisers. Control
of vigour and yield by leaf stripping, debudding in spring and green harvesting for better ripening of the grapes.
Vinification: In the cellar, sorting, crushing and partial destemming. 3-week maceration in open tanks. Aged for 7 months 50% in barrels and 50% in vats. Assembly of the different plots before bottling.
Style: Pleasant and aromatic wine. Pretty fresh red fruits and delicate spices
give a beautiful expression of syrah.

Vinification: Manual harvests in boxes throughout the entire estate. Double
sorting of the grapes with destalking (no crushing). Alcoholic fermentation in open vats (soft maceration for 3-4 weeks). 7 to 10 months in oak vat.
Style
A typical St-Nicolas-de-Bourgueil. A fruity and lively style, slightly spiced with floral notes. Enjoy up to 3-4 years after vintage.

Ooranic 100% Cab Franc

Pecorino has become very fashionable, and is now one of Italy's fastest-growing white varieties - although most plantings are still mainly in its Abruzzo home. It's a perfect accompaniment to the fantastic seafood of the region.

Rocco Pasetti's superbly sited, 30-hectare estate lies in the heart of the Collecorvino district in the hills northwest of Pescara, recognised as one of the best vineyard zones in Abruzzo. The wine shows a ripe, honeyed nose with aromas of white peach and citrus fruits, and subtle nutty, savoury notes. The palate is full and textured with pronounced minerality and delicate ripe fruit flavours leading to a long, spicy finish.Fermented in stainless steel to allow the full aromatic quality of the wine to present itself. Fans of Albarino will find much to enjoy here.