Deeply coloured yet smooth & fruity on the palate, with red berries, cherry & violet notes and undertones of almond. A velvety mouthfeel, with rich tannins and a plump finish. Hailing from Piedmont, this Dolcetto makes use of the best grapes from the famous towns of Alba and Asti to create a wonderfully constructed wine that is full of charm. Soft acidity makes this wine a good partner for dishes such as Spaghetti with Bacon or mild Spinach and Chickpea curry.

13% abv

A rich and waxy Vermentino from the Marema region of Tuscany. Deep, ripe citrus, guava, kiwi and subtle notes of mustard spice make for a tasty and complex wine. Blended with a little Sauvignon blanc for added complexity and lift. Great concentration of flavours and a long finish. A perfect partner to vegetarian cuisine; try with goats cheese and asparagus salad or griddled vegetables and halloumi. 

Based in the Thracian Valley in Bulgaria, but with Piedmontese ownership and winemaking expertise, Edorado Miroglio has become a sensation in the Eastern European wine scene. This is deep and plummy and rounded - so much better than we were expecting! Warm spice and black plum, soft tannins and medium body. Smooth and easy-drinking. We see this becoming a staple. Estate bottled.

N.B. Pinot Noir label shown - Merlot labelling and bottle shape exactly the same.

Chenin is South Africa's signature white grape. It is very versatile and capable of creating wines across the spectrum of very sweet all the way to dry. This is dry and really refreshing and a wonderful example of the huge improvement in the quality of wines from this country. Traces of honey, but crisply fruity with fresh pear and green apple acidity to leave the palate refreshed and ready for another sip!

Bardos Verdejo is a wine made from 100% Verdejo from vineyards that are 20-25 years old, located in Rueda, at more than 700 metres of altitude on stony soils. 

The harvest is carried out at night, at temperatures below 15ºC. The fermentation is carried out with local yeasts at a controlled temperature and the wine rests on its lees for at least 4 months, gaining complexity and texture.

On the nose, the intense aromas of fruit such as white peach combine with cut grass, citrus, balsamic and mineral notes. In the mouth it has a good volume and persistence, well integrated acidity and a characteristic aniseed aftertaste, typical of the grape. Really a high quality example of this native Spanish variety.

13% abv

From a fantastic winemaker based in the Chateauneuf du Pape region, this is full bodied, grown up Rhone wine from vineyards just beyond the Chateauneuf borders. Black fruits, black pepper and beguiling herbal aromatics just keep on coming. Stunning value for the complexity and quality.

14% abv

From the undisputed King of the Rhone, this is Michel Chapoutier's homage to his grand father. Syrah and Grenache blend, grown in the sunny languedoc region in the south of France, and full of Mediterranean character. Peppery. black-fruited Syrah is fleshed out with soft strawberry roundness from sweet Grenache fruit. Perfect table wine for everyday drinking.

From the King of the Rhone, Michel Chapoutier, comes his village-level wine from the sunny vineyards in the Languedoc. Brilliant and pale yellow with green tints. The nose is very open, with citrus aromas and notes of grapefruit and ripe fruit. An ample palate, rich and fruity. Well balanced acidity and ripe fruit flavours allow for a wine with great persistency.

A non-vintage wine, blending barrels from different parcels and vinatges to create a superbly nuanced wine. A blend of Merlot, Grenache, Counoise, Syrah and other local varieties, this is toothsome and moreish. Plummy and medium bodied, with lithe tannic structure and plenty of interest from the myriad of varieties. A very terroir-driven wine, handpicked from the foothills of the Pyrenees. Organic and Biodynamic.