Bardos Verdejo is a wine made from 100% Verdejo from vineyards that are 20-25 years old, located in Rueda, at more than 700 metres of altitude on stony soils. 

The harvest is carried out at night, at temperatures below 15ºC. The fermentation is carried out with local yeasts at a controlled temperature and the wine rests on its lees for at least 4 months, gaining complexity and texture.

On the nose, the intense aromas of fruit such as white peach combine with cut grass, citrus, balsamic and mineral notes. In the mouth it has a good volume and persistence, well integrated acidity and a characteristic aniseed aftertaste, typical of the grape. Really a high quality example of this native Spanish variety.

13% abv

Chenin is South Africa's signature white grape. It is very versatile and capable of creating wines across the spectrum of very sweet all the way to dry. This is dry and really refreshing and a wonderful example of the huge improvement in the quality of wines from this country. Traces of honey, but crisply fruity with fresh pear and green apple acidity to leave the palate refreshed and ready for another sip!

Clean, crisp and lively. The complex nose presents citrus and grapefruit notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence. Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sush,i and pastas with seafood sauces or goats cheese. Or enjoy simply as an aperitif!

This might be our best value wine this year! On offer at just over £10. Rich and rounded, with generous blackcurrant and spice on the nose. Fantastic structure from ripe tannins and bright acidity, with the judicious oak-use showing nicely in cedar and nutmeg tones. Good concentration from old-vine fruit and wonderful vitality. 2017 is the current release and it hits it's stride perfectly. If there's a better Cab at this price I'd like to see it!

An impressive amount of effort goes into this entry-level wine, as is the Waterkloof standard. From vineyards overlooking False Bay, grapes are hand-picked from 15-45 year old wines. Wild ferment and no additions. Aged in older barrels of 225-600L, with a resting period in 9000L foudres before bottling.

Adobe Reserva Carmenère is purplish-red in colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses. 

Voted by Wines of Chile as 'Winery of the Year 2016', Emiliana are one of Chile’s most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.

Ancora Rosso, Sangiovese, IGT Puglia is an approachable everyday-drinking red. The perfect midweek wine. A juicy, unoaked, food-friendly wine with appealing aromas of fresh red fruist. The palate has juicy berry fruit characters and a hint of spice. Soft, rounded tannins are balanced by tangy acidity. Ideal with simple pasta tossed in olive oli, garlic and Parmesan, pizzas and tomato-based dishes.

A parcel of Pinot Noir coming from a single block of fruit in the Casablanca Valley. Due to the proximity to the cooling influences of the Pacific Ocean, it is ideal for the production of quality Pinot Noir. Aged for 3 months in french oak.

Vibrant raspberry and red cherry fruit lifts effortlessly out of the glass. The palate is rich with raspberry and red berry fruit. The wine has a supple finish and displays classic Casablancan charm.

Good with goose and duck, but also great with mushroom-based dishes, BBQ meats and foie gras.

A non-vintage wine, blending barrels from different parcels and vintages to create a superbly nuanced wine. A blend of Merlot, Grenache, Counoise, Syrah and other local varieties, this is toothsome and moreish. Plummy and medium bodied, with lithe tannic structure and plenty of interest from the myriad of varieites. A very terroir-driven wine, handpicked from the foothills of the Pyrenees. Organic and Biodynamic.

Adobe Reserva Chardonnay, Casablanca Valley is clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime, alongside subtle tropical fruit aromas, especially pineapple, and notes of herbs. On the palate, it is balanced, fresh and fruity, with a velvety texture and a persistent, moreish finish. Ideal for serving with fish and shellfish cooked with creamy sauces or butter, or seafood pasta. Also it is perfect as an aperitif, served with cheesy nibbles.

How woud we descibe this..? Well, Italian Muscadet! Full of Sicilian lemon and sea salt character this is just the perfect wine to have with fish and seafood. An appealing savouriness, and good texture here too from some time spent on lees (also a common trait of Muscadet). Pair with lobster ravioli or crab linguine for a match made in heaven.

Such a great value wine. Deliciously ripe fruit with flavours of prunes, a touch of herbiness and pepper spice, the tannins are smooth and supple and the finish is fresh - a characterful, well structured Merlot. Fresh and juicy - not the usual 'flabby and bland' Merlot you find at this price. Smooth, ripe and seriously good - this is a very easy and generous drink, sure to please the crowds. Try with steak in peppercorn sauce.

Organic wine still has a bit of a 'grubby' reputation amongst some consumers. 'The Convert' will rid you of that idea! So fresh, so easy-going, but with wonderful texture to boot. This is top-quality organic fruit from the heart of Castilla in central Spain. Verdejo is the traditional white grape of the region, able to produce refreshing wines in this warm climate. Saline and savoury notes come through from some time on lees, with green and citrus fruits making for a refreshing finish. Moderate acidity and good palate weight make this supple and moreish. You've been warned! 

This excellent producer recently won a place as one of the worlds most admired wine brands for its organic and sustainable wine practices, including its social responsibility ethics. The wine itself delivers a soft and delicious expression of the Merlot grape – red plums and cherries, with gentle spice and supple tannins all wrapped up in a very easy drinking style. Doing your bit for the planet never tasted so good!

Unoaked and fruit-forward, this is all about celebrating the juicy freshness of the wonderful Malbec grape. Bluberries, damsons, cherries and violets abound in this easy-going, lovely wine. With supple tannins, medium body and good natural acidity that keeps the palate fresh and moresih.  A perfect midweek wine that will compliment many food pairings.