Not just another pretty pink rosé, this is Pinot Noir rosé with substance; delicate and dry but with enough substance to keep coming back, glass after glass. Sit back, dig your toes into the sand and forget about life for a while... Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean. But a sunny terrace will do the trick too...

From the excellent 2020 vintage comes this Gold Medal winning and great value Beaujolais. Full of bright and juicy red fruits but showing a touch of class, with grapes sourced from 6 Cru villages in the Beaujolais region. Easy on the carbonic maceration, meaning less of the ‘bubblegum’ notes usually associated with this style of wine. Classic and uncomplicated and best served cool, around 13 degrees. Very versatile; enjoy as an aperitif and easily complements many food styles.   Gold Medal winner at the Concours de Grand Vin Macon.

13% abv

Pecorino has become very fashionable, and is now one of Italy's fastest-growing white varieties - although most plantings are still mainly in its Abruzzo home. It's a perfect accompaniment to the fantastic seafood of the region.

Rocco Pasetti's superbly sited, 30-hectare estate lies in the heart of the Collecorvino district in the hills northwest of Pescara, recognised as one of the best vineyard zones in Abruzzo. The wine shows a ripe, honeyed nose with aromas of white peach and citrus fruits, and subtle nutty, savoury notes. The palate is full and textured with pronounced minerality and delicate ripe fruit flavours leading to a long, spicy finish.Fermented in stainless steel to allow the full aromatic quality of the wine to present itself. Fans of Albarino will find much to enjoy here. 

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish.The wine was aged for 12 months, 40% in French oak barrels, 30% in American, and 30% in stainless steel tanks.

The Colchagua Valley stands in Chilé out for its Mediterranean climate with four well-defined seasons. The summers are hot and dry, which encourages proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards because it cools the valley during the hot season.

Ideal with grilled or roasted meats, such as roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º–17ºC in a Bordeaux-style glass.

n.b. New navy label for current vintage.

Such a great value wine. Deliciously ripe fruit with flavours of prunes, a touch of herbiness and pepper spice, the tannins are smooth and supple and the finish is fresh - a characterful, well structured Merlot. Fresh and juicy - not the usual 'flabby and bland' Merlot you find at this price. Smooth, ripe and seriously good - this is a very easy and generous drink, sure to please the crowds. Try with steak in peppercorn sauce.

Organic wine still has a bit of a 'grubby' reputation amongst some consumers. 'The Convert' will rid you of that idea! So fresh, so easy-going, but with wonderful texture to boot. This is top-quality organic fruit from the heart of Castilla in central Spain. Verdejo is the traditional white grape of the region, able to produce refreshing wines in this warm climate. Saline and savoury notes come through from some time on lees, with green and citrus fruits making for a refreshing finish. Moderate acidity and good palate weight make this supple and moreish. You've been warned! 

Grown, made and bottled in South Africa. It is crafted the wild way – old vine fruit from Stellenbosch and Swartland, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.

A very smart Syrah from one of our favourite South African producers, this is plush, polished and seriously appealing. Fresh and lifted berry fruit aromas make for a very inviting nose; full yet elegant, with bramble, cassis and black cherry. These flavours follow on the palate with a typical Syrah note of black pepper spice. Fine, ripe tannins with a long rich, finish. Astonshing value. Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Sustainable viticulture, wild ferment, and no nasties. Proper wine, sensibly priced.

With the faintest whiff of biscuity oak this bright, tangy Barossa Chardonnay is an absolute delight. It has that classical Barossa charm, elegance, poise, tang and naggingly more-ish elusive something-or-other which makes one wonder why there isn't more Australian Chardonnay like this. 
Hand harvested in small batches, the grapes from this family-owned estate are picked and fermented with some skin contact. 25% is fermented in French puncheons and American hogsheads for 6 months, aged on lees then blended with the 75% unoaked juice, settled and bottled. Into the main Barossa blend a small component of Eden Valley Chardonnay is blended and the whole sees a tiny bit of secondary use oak for some fine structure.

Serve with anything with chicken, pork, prawns, seafood ... Brilliant as a quaffer or perfect with a lovingly cooked meal.

The name refers to 'terraces of the moon' - the selected hilllside vineyards of Trentino where grapes for this distinctive, lifted Pinot Grigio are sourced. A zesty wine with excellent concentration and depth. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

A multi award-winning wine, this is excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan

A dry rosé, with delicious aromas of whitecurrants and elderflower. Made from a blend of grape varieties grown in cool vineyards of rural south-west France, thi is fresh, zippy, and easy drinking. Great with or without food.

Great value, fresh and appealing white from northern Italy, DOC Garda.

Aromas of juicy golden-delicious apples, stone fruit, and a hint of lemon lead onto a clean, crisp palate with plenty of texture and weight. Fresh apple and a lightly honeyed, floral note. Enjoy with grilled white fish, risotto, light starters such as prawn cocktail.

The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in coastal Stellenbosch. 30 year old vines and cooler vineyard temperatures make for small, naturally balanced and concentrated berries.

Hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. Richly-fruited, yet savoury and satisfying, showing plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.

Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.

No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine.

False Bay - Real Wine, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.

A young and fruity Malbec from the Porretta family vineyards in the high-altitude Luján de Cuyo region of Mendoza, Argentina. Soft and supple flavours of cherries, plums, and a pleasing, bright finish.  Recently awarded 90 points from James Suckling.

A good-quality Merlot from vineyards at altitude in the Andean Foothills of Chilé's Central Valley. Very dark coloured and juicy, showing plenty of cool climate fruit aromas; fresh plum, blackberry and damson. The palate is rich with appealing herbaceous notes and fresh plummy flavours. A great quaffer.

100% Chardonnay from the Languedoc. Rich and tropical, full of sunshine and ripe fruit character. Peaches and cream, papaya and melon with a juicy lemon curd freshness. Unoaked.

A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro. Aged without oak to retain a pure, fruit-driven style.

With typical Dáo freshness, this is a herb-fruited, honest reflection of this high-quality region. It's subtley complex, showing crunchy redcurrant and cranberry from the Jaen, mellowed by bramble and forest-floor notes from it's blending partners. Medium bodied, with ripe tannic structure, and immensely drinkable, we were blown away by the quality and value of this wine.

Arinto, Azal & Trajadura

The perfect summer day-time wine at 11.5% alcohol, Raza is a blend of Arinto (50%), Azal (35%) and Trajadura (15%)  - the traditional grapes of Vinho Verde. With a gentle spritz, and a crisp and easy style, the fruity finish is just a bit off-dry, making it the ideal aperitif. Clean, fresh, and invigorating - just like the west coast of Portugal. You can't really go wrong with this!

Verdeca 'Talo' Puglia San Marzano is a wonderful, fresh, unoaked white from Apulia's native Verdeca grape variety. From a region best known for its red wines - particularly Primitivo - this wine shows exotic flavours of ripe melon, spice and botanicals with a creamy texture. Honeyed fruit and subtle richness that might suggest oak use, but coming entirely from the grape itself. The broad and full palate is perfectly balanced by citrus tones and a refreshing finish. Incredible value for the quality.

This windswept Sauvignon Blanc is not concocted from over-croppped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, ocean-facing vineyards in Stellenbosch. These gems give up meagre yields and small berries, which are hand-harvested to ensure natural intensity and cutting acidity is preserved. Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds the vineyards), mineral notes, with hints of citrussy richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass. Fabulous seaside Sauvignon.

Sustainable viticulture, wild ferment, no nasties, vegan. Proper wine, sensibly priced.

Unoaked and fruit-forward, this is all about celebrating the juicy freshness of the wonderful Malbec grape. Blueberries, damsons, cherries and violets abound in this easy-going, lovely wine. With supple tannins, medium body and good natural acidity that keeps the palate fresh and moreish.  A perfect midweek wine that will compliment many food pairings.