Great value, fresh and appealing white from northern Italy, DOC Garda.

Aromas of juicy golden-delicious apples, stone fruit, and a hint of lemon lead onto a clean, crisp palate with plenty of texture and weight. Fresh apple and a lightly honeyed, floral note. Enjoy with grilled white fish, risotto, light starters such as prawn cocktail.

Pellehaut Harmonie de Gascogne rouge is remarkably well balanced, showing intense fruit flavours married with subtle, toasty oak. Very approachable, easy drinking but with lots of class and depth. A bouquet of aromas, combining blackcurrant, dried strawberry, raspberry, blackberry and hints of clove. Supple and fresh, an array of fruit is also expressed on the palate. This wine will pair easily with all styles of cuisine and offers fantastic quality at an everyday price.

Organic wine still has a bit of a 'grubby' reputation amongst some consumers. 'The Convert' will rid you of that idea! So fresh, so easy-going, but with wonderful texture to boot. This is top-quality organic fruit from the heart of Castilla in central Spain. Verdejo is the traditional white grape of the region, able to produce refreshing wines in this warm climate. Saline and savoury notes come through from some time on lees, with green and citrus fruits making for a refreshing finish. Moderate acidity and good palate weight make this supple and moreish. You've been warned! 

Organic Grillo loveliness from the sunny shores of Sicily. On the nose, citrus notes intermingled with floral elements. Refreshing and fruity at the same time, with lime and pineapple notes, giving the palate a full-bodied and persistent taste. Perfect with chicken, asparagus risotto and traditional Mediterranean fish dishes.

Geno is a brand produced by the acclaimed Fundação Eugénio de Almeida, who are located in the Évora sub-region of the Alentejo. 

 One of the most dynamic wine regions in Portugal, it is known for great value, easy-drinking wines with rich fruit and good acidity.

The Geno red is a rich and fruity wine made up of a blend of both local Portuguese and international grape varieties: Aragonez, Trincadeira, Alicante Bouschet and Syrah. Aragonez (also known as Tinta Roriz in Douro or Tempranillo in Spain) thrives in the hot, dry climate of the Alentejo and produces wines that are rich and lively with copious berry fruit and spice. Trincadeira (also known as Tinta Amarela in Douro) also does well in hot climates adding vibrant raspberry fruit and a herby, peppery note to blends. The red-fleshed French grape Alicante Bouschet gives an inky, treacle backbone to the blend and the Syrah adds a touch of spice

A fabulous wine for everyday drinking, offering a fine balance between freshness and roundness, with a long finish. Ideal with shellfish, smoked salmon, white meats and vegetable dishes. Great aromatic intensity on the nose, with tropical notes followed by floral scents – lemon, peach, grapefruit, elderflower, and lime blossom – all of which persist on the palate.  Top quality winemaking and thoroughly enjoyable either with or without food.

A young and fruity Malbec from the Porretta family vineyards in the high-altitude Luján de Cuyo region of Mendoza, Argentina. Soft and supple flavours of cherries, plums, and a pleasing, bright finish.  Recently awarded 90 points from James Suckling.

An exciting find from the depths of Chile. Deliciously long, bright, textural Pinot from cold, stony vineyards deep in the Central Valley's old glacial riverbeds. Summer fruits of red currant, raspberry and wild strawberries on the nose follow through to a juicy palate. A touch of oak barrel maturation on some of the cuvée adds spice complexity. Immense value.

In the shadow of El Descabezado volcano, lies a wiry old block of Pinot Noir rooted in rocky, glacial soils. The ‘El Infernillo’ (translates to little devil) vineyard was planted in 2000, and the grapes from the naturally low-yielding vines were used as a blending component, often into Merlot to add vibrancy and elegance. Boutinot discovered the quality of the vineyard Pinot Noir back in 2012 when Eric Monnin, Burgundian winemaker and creative genius of Boutinot own production, became besotted by it. The quality was immediately obvious and with Eric’s guidance, we have been working with the fine fruit from this 20ha vineyard ever since. A little is aged in new Vosges demi-muids then judiciously blended with the unoaked majority. All components of this wine are vinified in a 200 year old hacienda that has survived three of the strongest earthquakes in recorded history. The bottle artwork is from 'The Old Man of the Valley' - a famous street graffiti artist from Chilé in the 1950's.

A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro. Aged without oak to retain a pure, fruit-driven style.

With typical Dáo freshness, this is a herb-fruited, honest reflection of this high-quality region. It's subtley complex, showing crunchy redcurrant and cranberry from the Jaen, mellowed by bramble and forest-floor notes from it's blending partners. Medium bodied, with ripe tannic structure, and immensely drinkable, we were blown away by the quality and value of this wine.

Geno is a brand produced by the acclaimed Fundação Eugénio de Almeida, who are located in the Évora sub-region of the Alentejo. 

The Geno white is made from local Portuguese grape varieties Antão Vaz, Arinto and Roupeiro. Antão Vaz is one of the most prized varieties of the Alentejo and is well suited to the warm, sunny climate, retaining its acidity very well. The grapes are large and with tough skins, producing firm, full-bodied, well-structured wines with tropical fruit and tangerine flavours. Arinto is a versatile grape, grown in most of Portugal's wine regions and adds refreshing acidity to the blend, as well as an apple, lime character. Last but not least, Roupeiro is a land-locked grape that grows in a long north-south strip over by the border with Spain. It is added to the blend for its aromatics and citrus, floral flavours.

Made from grapes sourced in Picpoul country, this is predominantly Vermentino and Terret, which gives the wine its core qualities of citrus complexity and length. Aroma of lemon rind and orange blossom pervade. On the palate, the wine is nicely textured with some exotic fruit such as kumquat and peach. The 10% addition of Grenache Blanc and Viognier rounds out the mouthfeel to make a wholly satisfying dry white wine with refreshing salinity on the finish. 

Drink with anything fishy from the Mediterranean!

From the undisputed King of the Rhone, this is Michel Chapoutier's homage to his grand father. Syrah and Grenache blend, grown in the sunny languedoc region in the south of France, and full of Mediterranean character. Peppery. black-fruited Syrah is fleshed out with soft strawberry roundness from sweet Grenache fruit. Perfect table wine for everyday drinking.

A fresh, juicy, medium bodied red from Valpolicella's most important grape variety with vibrant redcurrant and cherry fruit. Ripe and approachable with light, supple tannins. Great with pasta, pizza, and charcuteri. High quality, organic, and eminently drinkable. 

100% Chardonnay from the Languedoc. Rich and tropical, full of sunshine and ripe fruit character. Peaches and cream, papaya and melon with a juicy lemon curd freshness. Unoaked.

Unoaked and fruit-forward, this is all about celebrating the juicy freshness of the wonderful Malbec grape. Blueberries, damsons, cherries and violets abound in this easy-going, lovely wine. With supple tannins, medium body and good natural acidity that keeps the palate fresh and moreish.  A perfect midweek wine that will compliment many food pairings. 

Vying for a place in the “Longest Wine Title” hall of fame, this classic Nantais white will provide enjoyment lasting far longer than the sum of its syllables!

Hand-harvested from prime sites in Sevre et Maine, it delivers delicate and crisp white melon and subtle grapefruit nuances. With wonderful, savoury 'sur-lie' notes, this wine is more about texture and minerality than abundant fruitiness, making it a perfect partner for simple fish and seafood dishes.

Established in the 1900’s, the Cormerais family’s winemaking passion and knowledge has been passed down for generations. Today it is Bertrand Cormerais who runs the 40 hectare estate. His philosophy is a very simple one - he starts in the vineyard with great attention to detail to produce the very best grapes he can, while maintaining great respect for the environment.

Palacio del Camino Real Rioja leans towards a traditional style of white Rioja wine, with honeydew melon, pear and a touch of creamy vanilla alongside fresh citrus fruit. This wine is a great option for those who would like to try something a little different (but not dramatically so!). Fresh, ripe, and textured, with a short time in oak barrel bringing classic Rioja tones.

Seafood is a great partner to this wine, especially with a creamy sauce.