Yves Cuilleron Syrah

Vineyard :Granitic and alluvium soil. Natural cover cropping to avoid erosion. Treatments are limited as much as possible depending on the weather, no pesticides to preserve biodiversity, only organic fertilisers. Control
of vigour and yield by leaf stripping, debudding in spring and green harvesting for better ripening of the grapes.
Vinification: In the cellar, sorting, crushing and partial destemming. 3-week maceration in open tanks. Aged for 7 months 50% in barrels and 50% in vats. Assembly of the different plots before bottling.
Style: Pleasant and aromatic wine. Pretty fresh red fruits and delicate spices
give a beautiful expression of syrah.