Pellegrino Old John Marsala

In 1773 a rich Liverpudlian merchant named John landed by chance on the Marsala coast and was the first to make marsala wine by adding alcohol to local wine to take it with him to England.

Intense amber in colour. Aromas of apricot and carob, lifted by delicate notes of thyme and black pepper. The palate is full and warm, with flavours of apricot and candied fruit.