Ojo do Dios Mezcal Cafe

Odd Café, the dark side of Ojo de Dios, brings a harmonious blend of the original Espadin Mezcal together with Oaxacan mountain grown Arabica coffee. This high alcohol, but low sugar coffee liqueur is strongly aromatic with fresh agave giving way to bitter, just brewed coffee and subtle sweet undertones. Abundant notes of espresso with rich dark chocolate, smoked cinnamon and liquorice harmonise on the tastebuds with an elegant, velvety and butterscotch finish. If you’re a fan of espresso martinis, then you’ll adore this smoky expression.  

Francisco Ortiz is a third-generation, award-winning Mezcal producer running Ojo De Dios, where modern, artisanal mezcal is crafted with passion and innovation, in the heart of Oaxaca, Mexico. The award-winning Espadin is the perfect introduction to the world of mezcal and alongside the Odd Café and Odd Hibiscus, we can see how this exciting brand is continuing to move forwards, pushing the boundaries of expected innovation.