The Chardonnay grapes come from single vineyards in Buttrio and Prepotto, where the vines have an average age of more than 30 years. Yields maintained at around 40 hl per hectare to retain concentration. Vinified entirely in stainless steel tanks and aged on its own yeasts until March, the wine is bottled with a light filtration.
Very Chablis-esque, but with unmistakable Italian flair. Classic tones, delicately exotic, but typically salty thanks to the fresh, well-integrated acidity that suggests immediate drinkability, but promises a pleasant evolution over the next five years.
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