Domaine Thomas Sancerre Le Pierrier

This is a blend of all the 'caillotes' (limestone pebbles) parcels of the domaine, the vines are 25yo on average, vinified in stainless steel and aged for at least a year. A really textural style of Sancerre that really showcases some terroir rather than just Sauvignon typicity. The winery's commitment to sustainable farming practices ensures that the grapes are grown in harmony with nature, resulting in wines that are a reflection of the land they come from. The winemaking process at Domaine Thomas is minimalistic, with a focus on letting the grapes speak for themselves. Fermentation takes place in stainless steel tanks, with the wine then ageing on its lees to develop a rich minerality and depth of flavour. The resulting wines are elegant and expressive, with a bright acidity and a purity of fruit that is unparalleled.