Daniel Fries Pinot Noir Vom Shiefer

This Pinot Noir is grown on the slate soils surrounding Winningen and vinified according to the philosophy of Daniel Fries. Hand-harvested, gravity-fed with spontaneous fermentation from the vineyard's own yeasts in open oak vats. Daily overflow or punching down by hand, spontaneous fermentation, MLF, and 10 months of aging in used barriques. Unfiltered and unadulterated. A silky and delicate Pinot with aromas of currants, cedarwood, and wild herbs