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Cuvee Jean Paul Rouge
A classic Southern Rhône red; friendly and warming autumnal, leafy aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red. Made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest.
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