A quietly charming, delicate Provençal rosé, fragrant with clementine, white flowers and rose petals, with a trace of passion fruit on the tongue. The juice spends some time on fine lees to give the wine some pleasing texture.
Grapes are from Grenache and Cinsault vines dating back to 1936 and have always been organically cultivated.
‘This should be available at every restaurant that has seafood on the menu,’ began consultant Cinthia Lozano, echoing the sentiments of the rest of the judges who awarded this Gold. ‘It’s very elegant,’ added team leader Sarah Jane Evans MW, who described ‘lifted, aromatic, floral notes of roses and strawberry jam that lead to a clean, limpid palate’. Gold Medal, Sommelier Wine Awards 2019
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