Apricots and almonds - classic Viognier! A Viognier of intense power, character and zest; soft apricots and chamomile tea are followed by a rich palate and a bitter almond finish. Wonderfully creamy and full in the mouth, silky and very fruity. Goes well with Thai and Vietnamese dishes or strong cheeses such as Taleggio, Pont-l'Évêque and Roquefort. Suitable for vegans.