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Typical crisp and delicate bubbles. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac.Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.
The best English sparkling wine we have tasted, and judging by all the awards they are winning we are not alone. Made with Ponot Noir, Chardonnay and Pinot Menieur it is bursting with fresh acidity. Glorious.
Clear, with a yellow color as the citric fruits, with green reflections. Fine bubble and with a persistent thread. Biscuit, cake, nuts and honey aromas. In the mouth, wide, elegant, feeling the presence of small and fine bubbles, remembering the biscuit taste again becoming to sweet. Long and persistent.
Langlois Chateau Cremant de Loire Rose
Light pink in colour and an elegant nose of red fruit. The wine displays a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant.
Bollinger Special Cuvee
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of Reserve Wines in magnums, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history. A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish. A subtle combination of structure, length and vivacity.
Ayala Brut Majeur
Ayala Brut Majeur is elegant, pristine, energetic and dry without being arid. It’s made with a 40 percent Chardonnay base and Pinot Noir and Pinot Meunier. A beautiful Champagne. House pour in The Woodspeen and Gordon Ramsey.