This is made from Garnatxa Peluda - a strain of Grenache which has hairs under the leaf which help maintain moisture and gives fresher more vibrant fruit than is classic cousin Grenache. There is a sappy spicy character to this red, with notes of cracked peppercorn and a wild side that made me think of a Syrah from northern Rhone. Aromatic and showy. The palate is very refined, with a rich fruitiness balanced by a herbal twist that provides great freshness. Impressive.

Produced from 57ha of low-yielding organic vineyards, Ontañón make 300 barrels dedicated to organic wines. Harmonious and elegant, this is everything modern Rioja should be. Deep and concertrated but with a refershing lightness on the palate. A touch smokey, leading to a long moresih finish.

From Patagonia in the soth of Argentina comes this terrific Pinot Noir. Cool climate, long warm days and very cold nights allow for a very clean and bright wine with huge intensity of flavours. Ripe red cherries and summer fruits abound and the finish is long and elegant. A real show stopper and GrapeSmith favourite.

Cool climate Chardonnay from Patagonia. Crisp with plenty of minerality. With Chablis prices getting more and more expensive this is a great alternative.

Mainly Malbec but slended with a little Cabernet and even less Petit Verdot. Dark purple, rich berry fruits with nuances of mokka and chocolate. Great with roast beef, or bbq ribs.