Caol Ila 1981 Wemyss Malts / Carpaccio Salsa Verde
A single cask 1981 vintage Caol Ila bottled by Wemyss
Bottled in 2017
One of 274 Bottles
This was distilled in 1981 and aged in a hogshead until it was bottled in 2017 and bestowed the name Carpaccio Salsa Verde (continuing a theme Wemyss has gone with for some Islay whiskies).
Nose: Cardamom, lime peel, apple and a hint of leafy coriander. Subtle savoury hints of sea salt and black pepper crisps.
Palate: Refreshing, though a hint of mature oak gives it a brooding edge.
Finish: Lingering salinity and herbal freshness.
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Orders of less than 12 bottles incur a £10 shipping charge.
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