Burgundy, France

Vallets Fréres Bourgogne Pinot Noir

Regular price £19.50 Save £-19.50
10 in stock

The grapes come into the winery as whole bunches because the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard, no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well-toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.

Delicate garnet colour with peppery, strawberry fruit on the nose, the palate is light to medium-bodied with appealing nervy fruit and mouth-watering acidity balancing the dry tannins and elegant red fruit.

STANDARD DELIVERY & PICK UP

Delivery is FREE on all orders of 12 bottles or more.

Orders of less than 12 bottles incur a £10 shipping charge.

We are also offering FREE Click & Collect from our shop between 10am and 5pm Monday to Saturday:

Barrs Yard, 
1 Bath Road
Hungerford 
RG17 0HD