The Next Big Thing Chardonnay

With the faintest whiff of biscuity oak this bright, tangy Barossa Chardonnay is an absolute delight. It has that classical Barossa charm, elegance, poise, tang and naggingly more-ish elusive something-or-other which makes one wonder why there isn't more Australian Chardonnay like this. 
Hand harvested in small batches, the grapes from this family-owned estate are picked and fermented with some skin contact. 25% is fermented in French puncheons and American hogsheads for 6 months, aged on lees then blended with the 75% unoaked juice, settled and bottled. Into the main Barossa blend a small component of Eden Valley Chardonnay is blended and the whole sees a tiny bit of secondary use oak for some fine structure.

Serve with anything with chicken, pork, prawns, seafood ... Brilliant as a quaffer or perfect with a lovingly cooked meal.