100% Chardonnay from the Cote Chalonnaise. 50% of the musts was fermented in French oak barrels, 10% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate cedar and nut notes whilst conserving its freshness and distinctive character. Favourable climate conditions in 2017 gave charm and generosity to the wine; a classic style of vintage that can also be enjoyed in its youth.
Clear, light yellow colour and a fresh nose characterised by flinty, mineral notes. The palate is smooth, round and very distinctive with a delicate touch of acidity that lingers on the fresh finish. Pair with baked salmon parcels and vegetable terrine.
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