Aged for 4 months in French oak barrels, this beguilingly pale ruby wine has a stunning scent of ripe red fruits and morello cherries with a light touch of smoke and mocha. The palate is silky yet fresh and bright, light and ethereal but delivers plenty of ripe, red cherry fruit with touches of smokey bacon and spice. This is a delicious accessible expression of the grape with a typical English lightness of touch and freshness. The flavours linger long on the finish and whilst the structure is not intense the wine will partner both red and white meats but particularly duck or even liver.
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