Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration between Federico Ricatto, the historic producer Carlos Quaglia and the passionate Jerry Thomas Speakeasy in Rome. Del Professore Vermouth is one of few made solely from wine and ingredients produced in-house. Quaglia insists that this ensures the intensity and authenticity of the aromas within the vermouth, as they oversee the whole process from grape and herbs to the finished product.
Amber colour appearance. The scent is that of absinthe, citrus, gentian, vanilla, cloves, mace. The taste on the palate is a balance of classic vermouth bitterness and sweetness, refreshing notes of orange and cinnamon, and a delicate finish of cinchona and gentian.
Ideal to be enjoyed as an Italian-style aperitif. The best serving temperature is 6 ° C in a small tulip-type glass.
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