A pale straw colour with passionfruit, honeysuckle and peach notes. The palate is fresh and intense with lots of complexity and a long finish. Fermented using 100% natural yeast with 10% of the wine matured in new French oak, a further 15% is matured in stainless steel with the balance placed in old French casks for 8-12 months.
Mountford Estate is a boutique vineyard and winery, internationally renowned for making elegant wines of distinction, quality and interest. The team place a strong emphasis on attention to detail and use bio-dynamic practices in the vineyard and traditional Burgundian methods in the winery.
Suggested food and wine pairing: Meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.)
Sign up for our newsletter