Amontillado is a very unique wine due to its dual aging process: first under the veil of flor, typical of Fino and Manzanilla, followed by a period in which the flor disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes the Amontillado wines extraordinarily complex and intriguing.
Showing a subtle, delicate bouquet; aromas of hazelnut and plants, aromatic herbs, toasted nuts and dark tobacco. Light and smooth in the mouth, both complex and evocative, with caramel and leather giving way to a dry finish with hints of nuts and wood. An excellent aperitif and makes an interesting and delicious pairing to mature cheeses and jamon.
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