Mille 951 refers to the year in which Produttori del Gavi was founded. The Cortese grapes for this wine were harvested mid September. Fermentation took place in stainless steel for around 20 days at 15 ° C after which it spent a further period of refinement in stainless steel for a minimum of 3 motnhs on the fine lees.
Very intense straw yellow color with greenish shades. Fine and delicate on the nose with floral notes and ripe peaches. Very sapid on the palate supported by high acidity and excellent freshness.
Perfect as an aperitif or with light dishes, white meat, fish and soft cheese.
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