The roots of the Rinaldi winery go back to the mid-nineteenth century, a time when the father of Francesco Rinaldi, who would later give the company its name, decided to buy a small farmhouse located in the town of Cannubi, one of the most suited for the production of Barolo. Today the Francesco Rinaldi & Figli winery is guided by a strong female determination: it is Paola and Piera who currently own the company,
This is the perfect wine for fans of structure and intensity, showing a great core of quite developed fruit, alongside the sensation of being in a comfy armchair. This wine undoubtedly needs to "open up" (that is, reach its peak aromatic complexity through contact with oxygen).
This wine is ready to be enjoyed now, however, it has qualities that allow it to evolve and refine over time, properly stored, for at least another 2-3 years.
Sign up for our newsletter