From the foothills of the Pyrenees, Jurancon is a versatile and characterful wine. Made from a blend of Petit manseng and Gros manseng, this dry Jurançon is fresh and vivacious with aromas of pears and green apples. It is perfect as an aperitif or with dishes that require a lively freshness to balance their richness. Try with smoked salmon or alongside tagine, baked vegetable dishes or creamy risotto.
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