Hand crafted in Dorset by Conker Spirit. Spirits distilled from British wheat and New Forest Spring Water. Distilled and bottled in Dorset's first gin distillery. Well-balanced and Juniper-led, with 10 select botanicals, including marsh samphire, elderberries and hand-picked gorse flowers foraged from across the Dorset coast. No gimmicks. No fuss. Just top-notch small batch gin.
Complex, layered and with a bright freshness and intriguingly long finish that invites the second sip. The wheat spirit is smooth and creamy with appropriate level of heat. Juniper leads, followed spice and slightly sweetened by herbaceous blue-fruit notes of elderberries. A lovely balance of dry and sweet.
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