From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. The coastal fruitiness is captured in a breezy finesse on the palate, over the classic cranberry and redcurrant aromas so indicative of Pinot noir. Sufficient body and texture here to be foody but with enough generosity of fruit to drink on its own. A lick of oak barrel usage in the winemaking lends a little body to the palate. Pair with delicate, aromatic foods such as duck dim sums, tempura fried vegetables and oriental salads.
Mon – Sat: 10.00am – 5.00pm
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