Sourced from Pepe Fuster's 26ha vineyard in Terra Alta, near Tarragona. The vineyard is organically certified. Stoney limestone and clay soil, and vines grown at 500-600m altitude. A blend of Garnacha, Cariñena and Syrah - with the remaining 15% made up from Cabernet Sauvignon. Two month's contact with oak gives a touch of vanilla and added complexity.
Weighty with sweet ripe blackberry and raspberry fruit and warm vanilla oak spice. The oak contact gives this wine a new world feel whilst remaining firmly and typically Spanish from the character of old-vine Grenache and Carinena.
Smooth, ripe tannins mean the wine can be drunk on its own but particularly good with barbecued meats and chorizo sausage feasts.
Wines from Spain 2019 - Winner
Wines from Spain 2018 - Winner
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