From the Tupangato region of the Uco Valley in Argentina - the 'Premier Cru' of this part of the world. Deep aromas of ripe cherry and blueberry with notes of chocolate and sweet spice. Generous texture and a core of concentrated red berry fruit flavours laced with touches of coffee and toast from light oak ageing. A long and persistent finish with soft and velvety tannins. Ideal with reds meats, cheese and pasta dishes. Try with Penne arrabiata.
Mon – Sat: 10.00am – 5.00pm
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